EUTM file information

018932917

LESAFFRE

October 2, 2023

Trademark Summary

The trademark LESAFFRE was filed by LESAFFRE ET COMPAGNIE, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on January 31, 2024, and received one opposition filed on April 29, 2024 by Schwälbchen Molkerei Jakob Berz AG on Likelihood of confusion. the opponent was represented by RHEINPATENT KODRON & MACKERT and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued April 29, 2024

The application was filed in French, and French was also language of all opposition proceedings (English was selected as the second language).

Goods And Services

  • The mark was filed in class 1 with following description of goods:
    1. Cultures of microorganisms other than for medical and veterinary use
    2. Enzymes and Enzyme preparations Not for medical or veterinary use
    3. Bacteria and bacterial preparations other than for medical or veterinary use
    4. Bread improvers for industrial or craft purposes
    5. Fertilizers and manures
    6. Residue in a still after distillation (fertiliser).
  • The mark was filed in class 5 with following description of goods:
    1. Dietetic foods adapted for medical purposes
    2. Dietetic substances adapted for medical use and Vitamin preparations
    3. Nutritional supplements
    4. Food supplements
    5. Nutritional supplements
    6. Nutritional supplements, To be integrated into mixtures for making bakery products
    7. Food additives and food supplements based on probiotic substances and yeast enriched with minerals
    8. Cultures of microorganisms for medical or veterinary use
    9. Enzymes and enzyme preparations for medical or veterinary use, or for food
    10. Bacteria and bacterial preparations for medical or veterinary use
    11. Yeast, yeast shavings and yeast extracts for medical or veterinary purposes
    12. Preparations of trace elements for human or animal consumption
    13. Preparations of plant extracts for medical use
    14. Probiotic preparations or other nutrients for human consumption
    15. Probiotic compositions for human consumption
    16. Cultures of micro-organisms (lactic and/or starter bacteria) having a probiotic effect on the human body, for medical use
    17. Foodstuffs and/or food integrators of animal origin consisting of micro-organism cultures (lactic and/or yeast bacteria) with a probiotic effect on the human body
    18. Foodstuffs and/or food integrators of plant origin consisting of micro-organism cultures (lactic and/or yeast bacteria) with a probiotic effect on the human body.
  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Broth and soups
    4. Soup preperations
    5. Preserved fruits, dried and cooked fruits and vegetables
    6. Jellies, jams, compotes
    7. Eggs, milk and milk products
    8. Edible oils and fats.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee
    2. Flour and preparations made from cereals, bread, pastry and confectionery, edible ices
    3. Honey, treacles
    4. Yeasts, yeast extracts
    5. Yeast cell wall, baking-powder
    6. Bread improvers for household purposes, Leaven, Ferments
    7. Salt, mustard
    8. Vinegar, sauces (condiments)
    9. Spices
    10. Ice for refreshment
    11. Aromas and aromatic preparations for food
    12. Flavorings, other than essential oils
    13. Treacle
    14. Prepared baking mixes.
  • The mark was filed in class 31 with following description of goods:
    1. Live animals
    2. Fresh fruits and vegetables
    3. Grains (seeds), natural plants and flowers
    4. Yeast production residues, namely, Residue in a still after distillation
    5. Animal foodstuffs
    6. Yeast for animal consumption and Yeast extracts for animal feed
    7. Malt.
  • The mark was filed in class 32 with following description of goods:
    1. Beer
    2. Mineral and aerated waters and other non-alcoholic drinks
    3. Fruit drinks and fruits juices
    4. Syrups and other preparations for making beverages.
  • The mark was filed in class 35 with following description of goods:
    1. Advertising
    2. Provision of business management information
    3. Business administration
    4. Administrative services
    5. Business information in relation to the following fields: chemistry, Physics, Biology, microbiology, bacteriology, Biotechnology and Genetics
    6. Assistance in managing the business or commercial activities of an industrial or commercial company
    7. Business organisation and management consultancy.
  • The mark was filed in class 38 with Telecommunication services.
  • The mark was filed in class 39 with following description of goods:
    1. Transport
    2. Packaging and storage of goods
    3. Tour organising.
  • The mark was filed in class 41 with following description of goods:
    1. Teaching and Training in relation to the following fields: Baking, breadmaking and fermentation professions
    2. Teaching
    3. Training
    4. Entertainment services
    5. Sporting and cultural activities.
  • The mark was filed in class 42 with following description of goods:
    1. Scientific and technological services and research and design relating thereto, namely Construction drafting, namely design of factories and installations, Consultancy in relation to the following fields: design of factories and installations and Construction of factories and installations
    2. Industrial analysis and research, design and development of computer hardware and software
    3. Technical analysis, research, advice and expertise in relation to the following fields: chemistry, Physics, Biology, Microbiology, fermentation, Bacteriology and Genetics.