EUTM file information

018870700

PANDI

May 4, 2023

Trademark Summary

The trademark PANDI was filed by ISABELLA VETTORE, a national of the Italian Republic (the "Applicant"). The application was published for oppositions on July 3, 2023, and received one opposition filed on September 24, 2023 by ECUAFOODS, S.L. on Likelihood of confusion. the opponent was represented by GION DOCUMENTACION EMPRESARIAL, S.L and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued September 24, 2023

The application was filed in Italian, and Italian was also language of all opposition proceedings (English was selected as the second language).

Appointment and Replacement of representative of the trademark registration was recorded on September 27, 2023.

The Opposition with reference B 003203835 was partially refused EUTMA/IR according to Article 8(1)(b) EUTMR with decision issued on August 20, 2024 by the EUIPO.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat
    2. Processed fruits, fungi, vegetables, nuts and pulses
    3. Edible oils and fats
    4. Fish, seafood and molluscs, not live
    5. Dairy products and dairy substitutes
    6. Nut and seed-based snack bars
    7. Nut-based food bars
    8. Fruit leathers
    9. Beverages having a milk base
    10. Drinks made from dairy products
    11. Broth
    12. Butter
    13. Carrots
    14. Processed brussel sprouts
    15. Frozen celery cabbages
    16. Processed cabbage
    17. Processed chickpeas
    18. Gherkins
    19. Vegetable chips
    20. Cheddar cheese
    21. Chicharron
    22. Chile con queso
    23. Chile rellenos
    24. Chili con carne
    25. Caponata
    26. Arrangements of processed fruit
    27. Cranberry compote
    28. Compotes
    29. Tomato paste
    30. Jams
    31. Preserved garlic
    32. Meat preserves
    33. Fruit preserves
    34. Seafood preserves
    35. Vegetables, tinned
    36. Fish, preserved
    37. Tomato preserves
    38. Preserves, pickles
    39. Croquettes
    40. Stock cubes
    41. Nut toppings
    42. Fruit desserts
    43. Desserts made from milk products
    44. Yoghurt desserts
    45. Meat extracts
    46. Fish extracts
    47. Vegetable extracts for food
    48. Beans
    49. Cheese
    50. Fritters
    51. Milk shakes
    52. Fruit jelly spreads
    53. Vegetable jellies
    54. Jellies, jams, compotes, fruit and vegetable spreads
    55. Gelatine
    56. Walnut kernels
    57. Potato-based dumplings
    58. Hamburgers
    59. Prepared salads
    60. Milk
    61. Vegetables, preserved
    62. Vegetables, cooked
    63. Vegetables, dried
    64. Processed Pulses
    65. Fruit salads
    66. Vegetable salads
    67. Marmalade
    68. Margarine
    69. Mixes for making soup
    70. Fat-based spreads for bread slices
    71. Blended butter
    72. Blended cheese
    73. Mixtures of fruit and nuts
    74. Dried fruit mixes
    75. Mixes for making broths
    76. Chicken mousse
    77. Fish mousses
    78. Vegetable mousses
    79. Meat-based mousses
    80. Canned processed olives
    81. Olives, preserved
    82. Steamed cakes of smashed fish and yam (hampen)
    83. Steamed or toasted cakes of fish paste (kamaboko)
    84. Smetana [sour cream]
    85. Whipping cream
    86. Powdered cream
    87. Whipped cream
    88. Prepared meals consisting primarily of fish
    89. Vegetable-based spreads
    90. Olive puree
    91. Crab roe paste
    92. Fruit pectin
    93. Prepared vegetable dishes
    94. Prepared meat dishes
    95. Dishes of fish
    96. Pollen prepared as foodstuff
    97. Meatballs
    98. Fruit pulp
    99. Stock in the form of granules
    100. Butter substitutes
    101. Coffee creamer
    102. Creamers for beverages
    103. Stews
    104. Fruit pie fillings
    105. Cheese dips
    106. Cured sausages
    107. Edible seeds
    108. Fruit-based snack food
    109. Snack foods based on legumes
    110. Soy-based snack foods
    111. Tofu-based snacks
    112. Pickles
    113. Vegetable juices for cooking
    114. Meat substitutes
    115. Cheese substitutes
    116. Egg substitutes
    117. Birds’ eggs and egg products
    118. Yoghurt
    119. Crystallized ginger
    120. Ginger jam
    121. Pre-cooked soup.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, teas and cocoa and substitutes therefor
    2. Frozen yogurts
    3. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    4. Bakery goods
    5. Pastries
    6. Cakes
    7. Salts, seasonings, flavourings and condiments
    8. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    9. Vinegar
    10. Thickening agents for cooking foodstuffs
    11. Bread improvers being cereal based preparations
    12. Food leavening agents
    13. Foods with a cocoa base
    14. Foodstuffs made from cereals
    15. Foodstuffs made of rice
    16. Foodstuffs made of a sweetener for sweetening desserts
    17. Farinaceous foods
    18. Foodstuffs made from dough
    19. Foodstuffs made from maize
    20. Starch for food
    21. Seasonings
    22. Baguettes
    23. Filled baguettes
    24. Baozi [stuffed buns]
    25. Aerated beverages with coffee
    26. Biscuits
    27. Baking soda [bicarbonate of soda for cooking purposes]
    28. Doughnuts
    29. Buns
    30. Puddings
    31. Calzones
    32. Cereals
    33. Waffles
    34. Bread concentrates
    35. Condiments
    36. Cones for ice cream
    37. Crackers
    38. Cream of tartar for culinary purposes
    39. Custard
    40. Crème caramel
    41. Crème brûlée
    42. Bavarian creams
    43. Custards [baked desserts]
    44. Salad cream
    45. Crisp breads
    46. Croûtons
    47. Couscous [semolina]
    48. Natural sweeteners
    49. Essences for food [other than essential oils]
    50. Extracts used as flavoring [not essential oils]
    51. Flour
    52. Fried dough twists
    53. Rusks
    54. Pies
    55. Cupcakes
    56. Sweet glazes and fillings
    57. Thin breadsticks
    58. Doughs, batters, and mixes therefor
    59. Yeast and leavening agents
    60. Honey
    61. Mixes for the preparation of bread
    62. Pizza mixes
    63. Preparations for making bakery products
    64. Bread
    65. Dried and fresh pastas, noodles and dumplings
    66. Bread doughs
    67. Pizza dough
    68. Cookie dough
    69. Pastry dough
    70. Pasta
    71. Pastries, cakes, tarts and biscuits (cookies)
    72. Pizzas
    73. Polenta
    74. Popcorn
    75. Rice
    76. Sauces
    77. Syrups and treacles
    78. Syrup for food
    79. Sushi
    80. Tiramisu.
  • The mark was filed in class 43 with following description of goods:
    1. Providing temporary accommodation
    2. Serving food and drinks
    3. Services for providing food and drink.