The trademark application STAY IN PUGLIA was filed by FRANCESCO NITTI, a national of the Italian Republic (the "Applicant") and GIUSEPPE DASCANIO, a national of the Italian Republic (the "Co-Applicant", and jointly with the "Applicant" referred to as the "Applicants" going forward). Application filed.
The application was filed in Italian (English was selected as the second language).
Goods And Services
The mark was filed in class 29 with following description of goods:
Eggs
Poultry, not live
Game, not live
Meat
Mincemeat [chopped meat]
Dried meat
Meat, preserved
Veal
Turkey meat
Pork
Beef slices
Meat extracts
Butter
Yoghurt
Milk products
Cured sausages
Ham
Salami
Fish, not live
Fish, tinned
Fish, preserved
Smoked fish
Cooked fish
Pickled fish
Fish fillets
Peeled tomatoes
Tinned tomatoes
Tomato purée
Tomato paste
Tomato extracts
Processed potatoes
French fries
Olives, preserved
Olives, [prepared]
Preserves, pickles
Processed legumes
Vegetables, cooked
Vegetables, processed
Mushrooms, preserved
Preserved nuts
Vegetables, preserved
Vegetable spreads.
The mark was filed in class 30 with following description of goods:
Coffee
Tea
Cocoa
Artificial coffee
Rice
Bread
Toasted bread
Wholemeal bread
Bread rolls
Sandwiches
Yeast
Instant noodles
Fresh pasta
Dried pasta
Pasta containing stuffings
Macaroni
Spaghetti
Noodles
Pasta dishes
Flour
Cereal flour
Mixed flour for food
Cereal preparations
Preparations for making bakery products
Bakery goods
Biscuits
Petit-beurre biscuits
Salted biscuits
Crackers
Thin breadsticks
Pies
Croûtons
Preparations for making pizza bases
Pizza crust
Puff pastry
Pizzas
Sauces
Tomato sauce
Pasta sauce
Preparations for making up into sauces
Condiments
Spices
Preserved herbs
Salt
Vinegar
Balsamic vinegar
Flavoured vinegar
Confectionery
Fresh pasties
Prepared desserts [pastries]
Tarts
Cakes
Dessert souffles
Ice creams, frozen yogurts, and sorbets
Sugar, honey, treacle
Chocolate.
The mark was filed in class 41 with following description of goods:
Education and instruction
Vocational education and training services
Education services relating to vocational training
Training relating to employment opportunities
Organisation of training
Provision of training courses
Educational and teaching services
Arranging of courses of instruction
Organisation of seminars relating to training
Conducting of instructional, educational and training courses for young people and adults
Organisation of educational events
Conducting of cultural events
Conducting of exhibitions for entertainment purposes
Arranging of displays for cultural purposes
Arranging of exhibitions for educational purposes
Organization of entertainment events
Presentation of live entertainment events
Providing facilities for educational purposes
Providing recreation facilities
Arranging and conducting of conventions
Organisation of meetings and conferences.
The mark was filed in class 43 with following description of goods:
Restaurant reservation services
Booking of restaurant seats
Takeaway services
Take-away restaurant services
Food and drink catering
Food and drink catering for cocktail parties
Food and drink catering for banquets
Serving food and drinks
Café services
Snack-bar services
Restaurant services incorporating licensed bar facilities
Hospitality services [food and drink]
Serving of alcoholic beverages
Beer bar services
Services for the preparation of food and drink
Providing drink services
Serving food and drink in restaurants and bars
Temporary accommodation reservations
Tourist inns
Arranging of accommodation for holiday makers
Holiday accommodation services
Providing temporary accommodation in holiday homes
Providing temporary accommodation
Hotel services
Hotel reservations
Provision of conference facilities
Provision of conference, exhibition and meeting facilities.