EUTM file information

018864220

YOGG zouras


April 18, 2023

Trademark Summary

The trademark YOGG zouras was filed by ΑΓΝΟΝ ΑΥΓΟΝ ΜΟΝ. ΙΚΕ, a corporation established under the laws of the Hellenic Republic (the "Applicant"). The application was published for oppositions on May 9, 2023, and received one opposition filed on June 6, 2023 by PRE GEL S.P.A. on Likelihood of confusion. the opponent was represented by ING. C. CORRADINI & C. S.R.L. and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued June 6, 2023

The application was filed in Greek, and Greek was also language of all opposition proceedings (English was selected as the second language).

Appointment and Replacement of representative of the trademark registration was recorded on March 14, 2024. Change of name and professional address of the trademark registration was recorded on March 18, 2024.

The Opposition with reference B 003196898 was rejected according to Article 8(1)(b) EUTMR with decision issued on August 19, 2024 by the EUIPO.


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Yoghurt desserts
    2. Chilled dairy desserts
    3. Desserts made from milk products
    4. White of eggs
    5. Fruit desserts
    6. Egg substitutes
    7. Processed cheese
    8. Soft white cheese
    9. Strained soft white cheeses
    10. Sheep cheese
    11. Hard cheese
    12. Cheese powder
    13. Soft-ripened cheeses
    14. Blended cheese
    15. Cheddar cheese
    16. Smoked cheese
    17. Soft cheese
    18. Strained cheese
    19. Mascarpone
    20. Cottage cheese preparations
    21. Cheese containing spices
    22. Cream cheese
    23. Truffle cheeses
    24. Buttercream
    25. Cream [dairy products].
  • The mark was filed in class 30 with following description of goods:
    1. Ice cream desserts
    2. Prepared desserts [pastries]
    3. Instant dessert puddings
    4. Prepared desserts [confectionery]
    5. Puddings
    6. Chocolate desserts
    7. Confectionery
    8. Egg tarts
    9. Crème brûlée
    10. Crème caramel
    11. Marshmallow creme
    12. Almond paste
    13. Custard.