EUTM file information

018821718

AUTENTICA


January 10, 2023

Trademark Summary

The trademark AUTENTICA was filed by ILENIA CRESCENZIO, a national of the Italian Republic (the "Applicant"). The application was published for oppositions on January 24, 2023, and received undefined oppositions.

Opposition Proceedings

There are undefined oppositions were filed:

  • The first opposition filed on April 24, 2023 by BODEGAS VIDAL SOBLECHERO S.L. on Likelihood of confusion. the opponent was represented by CALDERÓN CHAVERO, JOSÉ ANTONIO and its proceedings were handled in English
  • The second opposition filed on April 23, 2023 by PAGOS DEL REY, S.L. on (a) Identity of marks and Goods and Services, (b) Likelihood of confusion. the opponent was represented by Cano Pedrero, Ana and its proceedings were handled in English
  • The third opposition filed on April 19, 2023 by AUTENTIA REAL BUSINESS SOLUTIONS, S.L. on Likelihood of confusion. the opponent was represented by H&A and its proceedings were handled in English
  • The fourth opposition filed on April 4, 2023 by TEQUILAS DEL SEÑOR S.A. DE C.V. on Likelihood of confusion. the opponent was represented by CURELL SUÑOL S.L.P. and its proceedings were handled in English

The application was filed in Italian, and Italian was also language of all opposition proceedings (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on March 10, 2024.

The Refusal with reference B 018821718 was partially rejected according to Article 7(1)(b) EUTMR with decision issued on October 22, 2024 by the EUIPO. The Opposition with reference B 003194276 was partially refused EUTMA/IR according to Article 8(1)(b) EUTMR with decision issued on August 13, 2024 by the EUIPO.


Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Fresh pasta
    2. Dried pasta
    3. Wholemeal pasta
    4. Pasta
    5. Sour dough
    6. Pasta sauce
    7. Pasta salad
    8. Pasta containing stuffings
    9. Cookie dough
    10. Pasta containing eggs
    11. Sesame paste
    12. Pasta dishes.
  • The mark was filed in class 41 with Training and Workshops for training purposes..