EUTM file information

018818407

TOO GOOD TO WASTE

January 8, 2023

Trademark Summary

The trademark TOO GOOD TO WASTE was filed by Ajinomoto Co., Inc., a corporation established under the laws of Japan (the "Applicant"). The application was published for oppositions on March 30, 2023, and received one opposition filed on June 28, 2023 by Too Good To Go ApS on Likelihood of confusion. the opponent was represented by PLESNER Advokatpartnerselskab and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued June 28, 2023

The application was filed in English, and English was also language of all opposition proceedings (French was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Pre-cooked curry stew, stew and soup mixes
    2. Soup
    3. Instant or pre-cooked soup
    4. Broth
    5. Mixes for making broths
    6. Bouillon
    7. Preparations for making soup for hot pot
    8. Pre-cooked curry dishes
    9. Pre-cooked curry stew
    10. Stews
    11. Instant or pre-cooked stew
    12. Miso soup
    13. Instant or pre-cooked miso soup
    14. Preparations for making stir-fries consisting primarily of meat and vegetables
    15. Preparations for making Mapo tofu
    16. Preparations for making pepper steak
    17. Fruit-based, vegetable-based, bean-based or nut-based snacks
    18. Edible oils and fats
    19. Milk and milk products
    20. Meat
    21. Fish, not live
    22. Poultry, not live
    23. Game, not live
    24. Eggs
    25. Seafood, not live
    26. Shellfish, not live
    27. Frozen vegetables
    28. Frozen fruits
    29. Processed meat products
    30. Meat substitutes
    31. Processed seafood products
    32. Food products made from fish
    33. Snails prepared for human consumption
    34. Processed vegetables and fruits
    35. Preserved pulses
    36. Tofu
    37. Fermented soybeans (natto)
    38. Protein foodstuffs for human consumption
    39. Formed textured vegetable protein for use as a meat substitute
    40. Unformed textured vegetable protein for use as a meat substitute
    41. Edible insects, not live
    42. Prepared meals consisting primarily of meat, fish, poultry or vegetables
    43. Prepared meals consisting primarily of meat substitutes.
  • The mark was filed in class 30 with following description of goods:
    1. Seasonings
    2. Condiments
    3. Mixed seasonings
    4. Spices
    5. Tea
    6. Tea beverages
    7. Coffee
    8. Coffee beverages
    9. Instant coffee
    10. Cocoa
    11. Cocoa beverages
    12. Chocolate-based beverages
    13. Confectionery
    14. Bread and buns
    15. Sandwiches
    16. Steamed buns stuffed with minced meat
    17. Hamburger sandwiches
    18. Pizzas
    19. Hot dog sandwiches
    20. Meat pies
    21. Unroasted coffee beans
    22. Cereal preparations
    23. Corn flakes
    24. Cereal bars
    25. Noodles
    26. Instant noodles
    27. Breadcrumbs
    28. Chinese stuffed dumplings
    29. Chinese steamed dumplings
    30. Sushi
    31. Fried balls of batter mix with small pieces of octopus (Takoyaki)
    32. Boxed lunches consisting of rice, with added meat, fish or vegetables
    33. Ravioli
    34. Savoury pancakes
    35. Onigiri (rice balls)
    36. Noodle-based prepared meals
    37. Prepared rice rolled in seaweed
    38. Spring rolls
    39. Fried rice
    40. Porridge
    41. Prepared meals consisting primarily of pasta or rice
    42. Instant confectionery mixes
    43. Pancake mixes
    44. Pasta sauce
    45. Rice
    46. Husked oats
    47. Husked barley
    48. Flour
    49. Edible flour
    50. Farina
    51. Meat tenderizers for household purposes
    52. Food flavorings, other than essential oils
    53. Curry spices.
  • The mark was filed in class 31 with following description of goods:
    1. Fresh vegetables
    2. Fresh fruits
    3. Fresh fruits and vegetables
    4. Sugar crops
    5. Sugarcane
    6. Unprocessed edible seaweeds
    7. Live edible aquatic animals
    8. Unprocessed foxtail millet
    9. Unprocessed proso millet
    10. Unprocessed sesame
    11. Unprocessed buckwheat
    12. Corn (unprocessed grain)
    13. Unprocessed Japanese barnyard millet
    14. Wheat, barley and oats, unprocessed
    15. Unprocessed rice
    16. Sorghum
    17. Animal foodstuffs
    18. Livestock foodstuffs
    19. Protein foodstuffs for animal consumption
    20. Seeds and bulbs.
  • The mark was filed in class 41 with following description of goods:
    1. Educational and instruction services
    2. Education and training relating to nature conservation and the environment
    3. Cooking instruction
    4. Providing information in the field of education
    5. Arranging, conducting and organisation of conferences, congresses, colloquiums, workshops, training, seminars and symposiums
    6. Organisation of cooking school
    7. Organisation of entertainment events excluding movies, shows, plays, musical performances, sports, horse races, bicycle races, boat races and auto races
    8. Arranging, conducting and organisation of events and contests relating to cooking and food
    9. Consultancy relating to organisation of culinary competitions
    10. Arranging, conducting and organisation of photo contests
    11. Conducting guided tours
    12. Providing online music, sound, videos, images and texts, not downloadable
    13. Arranging and planning of movies, shows, plays or musical performances
    14. Organisation of shows (impresario services)
    15. Organisation, arranging and conducting of sports competitions
    16. Providing amusement facilities
    17. Providing sports facilities
    18. Providing recreation facilities
    19. Providing online electronic publications, not downloadable
    20. On-line game services.
  • The mark was filed in class 43 with following description of goods:
    1. Consultancy services in the field of culinary arts
    2. Advice concerning cooking recipes
    3. Providing information in the field of recipes and cooking from a computer database
    4. Providing information relating to menu of food and beverages, cooking recipes, meal plans, food ingredients and cooking
    5. Providing information of meal plans
    6. Information and advice in relation to the preparation of meals
    7. Providing information relating to cooking recipes via the Internet
    8. Providing information relating to provision of food and beverages
    9. Restaurant services
    10. Restaurants featuring home delivery
    11. Food and drink catering
    12. Rental of kitchen sinks incorporating integrated worktops for commercial use
    13. Rental of tableware.