018751926

ABFI

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August 24, 2022

Trademark Summary

The trademark application ABFI was filed by ABF Ingredients Limited, a corporation established under the laws of the United Kingdom of Great Britain and Northern Ireland (the "Applicant"). The application was published for oppositions on September 13, 2022, and it was registered by office on December 21, 2022 without any oppositions.

The application was filed in English (Spanish was selected as the second language).

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Goods And Services

• The mark was filed in class 1 with following description of goods:
  
  1. Chemical additives for use in the manufacture of pharmaceuticals
  2. Chemical preparations for use in the manufacture of pharmaceuticals
  3. Chemicals for use in the manufacture of pharmaceuticals
  4. Artificial sweeteners, including in powder form
  5. Chemical products for use in industry
  6. Enzymes and enzyme preparations and compositions for industrial purposes
  7. Enzymes [other than for medical or veterinary use]
  8. Biochemical catalysts
  9. Biological preparations, other than for medical or veterinary purposes
  10. Ferments for chemical purposes
  11. Enzymes and enzyme preparations for use in drinks
  12. Enzymes and enzyme preparations for use in fermentation
  13. Enzymes and enzyme preparations for use in flavouring
  14. Enzymes and enzyme preparations for use in foodstuffs
  15. Enzymes and enzyme preparations for use in the bakery industry
  16. Enzymes and enzyme preparations for use in the dairy industry
  17. Enzymes and enzyme preparations for use in the detergent industry
  18. Enzymes and enzyme preparations for use in the food industry
  19. Enzymes and enzyme preparations for use in the textile industry
  20. Enzymes and enzyme preparations for use in the pulp and paper industry
  21. Enzymes and enzyme preparations for use in the manufacture of animal feed
  22. Enzymes for animal feed
  23. Enzymes and enzyme preparations in liquid form for industrial use
  24. Enzymes and enzyme preparations for use in food processing
  25. Enzymes and enzyme preparations for cloth processing
  26. Enzymes and enzyme preparations for food or drinks
  27. Enzymes and enzyme preparations for industrial purposes
  28. Enzymes and enzyme preparations for industrial use
  29. Enzymes and enzyme preparations for the bakery industry
  30. Enzymes and enzyme preparations for the beverage industry
  31. Enzymes and enzyme preparations for the brewing industry
  32. Enzymes and enzyme preparations for the detergent industry
  33. Enzymes and enzyme preparations for the food industry
  34. Enzymes and enzyme preparations for technical use
  35. Enzymes and enzyme preparations for scientific purposes
  36. Enzymes and enzyme preparations for scientific and research purposes
  37. Beer-clarifying and preserving agents
  38. Filtering preparations for the beverages industry
  39. Oil-degumming preparations
  40. Starch-liquefying chemicals [ungluing agents]
  41. Herbicide-tolerant genes for use in agricultural seed
  42. Excipients for use in the manufacture of pharmaceuticals
  43. Chemical compounds for industrial use
  44. Chemical compounds for use in the manufacture of food supplements and pharmaceuticals
  45. Prebiotics and vitamins for use in the manufacture of food supplements and pharmaceuticals
  46. Chemical additives for food
  47. Dough conditioners
  48. Humectants
  49. Emulsifiers
  50. Stabilising agents for use in food
  51. Chemical products for use as fat substitutes
  52. Chemical compounds for scientific or research use
  53. Lipids and lipid-like compounds consisting of chemicals and substrates, for use in industry
  54. Lipids and lipid-like compounds consisting of chemicals and substrates, for use as analytical standards and laboratory reagents
  55. Lipids and lipid-like compounds consisting of chemicals and substrates, for use in the research, development and quality control of products and processes
  56. Lipids and lipid-like compounds consisting of chemicals and substrates, for use in chemical products, pharmaceuticals, cosmetics, biofuels, veterinary products, food and nutritional products, and diagnostic products
  57. Lipids and lipid-like compounds consisting of chemicals and substrates, for use in the development and manufacture of chemical products, pharmaceuticals, cosmetics, biofuels, veterinary products, food and nutritional products, and diagnostic products
  58. Lipids and lipid-like compounds consisting of chemicals and substrates, for use in pharmacological, biochemical, agrochemical and nutritional studies and in clinical trials
  59. Surfactants for industrial purposes
  60. Surfactants for use in detergent compositions
  61. Non-ionic and cationic surfactants for use in manufacture and for industrial use
  62. Esters.
• The mark was filed in class 5 with following description of goods:
  
  1. Antacids
  2. Antacid preparations, laxatives
  3. Pharmaceutical preparations
  4. Pharmaceutical preparations adapted for human and veterinary use such as tablets, pills, powders and chewable formulations adapted for medical use intended to deliver medications, nutraceuticals or vitamins, orally
  5. Food supplements
  6. Health food supplements
  7. Medicated food supplements
  8. Dietary fibre
  9. Dietary fibre for use as an ingredient in the manufacture of dietary supplements
  10. Propolis for pharmaceutical purposes
  11. Propolis dietary supplements
  12. Vaccine adjuvants
  13. Chemical adjuvants for medical purposes
  14. Adjuvants for medical purposes
  15. Adjuvants for use with vaccines
  16. Yeast extracts and yeast preparations for pharmaceutical and medical purposes
  17. Yeast and yeast nutrients for dietetic foodstuffs or as components thereof.
• The mark was filed in class 29 with following description of goods:
  
  1. Powdered food products, namely, powdered edible oils and fats, lipids
  2. Powdered milk and milk products, excluding ice cream, ice milk and frozen yogurt
  3. Powdered food products, namely, dried fruit, powdered fruit, lemon powder, raisin powder
  4. Processed pulses
  5. Processed legumes
  6. Processed chickpeas
  7. Legume-based snack foods
  8. Soy crisps
  9. Soy snacks
  10. Soy-based snack foods
  11. Soy proteins for human consumption
  12. Pea crisps
  13. Pea-based snack foods
  14. Vegetable-based snack foods
  15. Fruit and vegetable extracts and concentrates
  16. Secondary plant materials including polyphenols and xanthones
  17. Meat substitutes.
• The mark was filed in class 30 with following description of goods:
  
  1. Powdered vinegar
  2. Mustard powder for food
  3. Powders for making sauces
  4. Natural sweeteners
  5. Powdered food products, namely, powdered natural sweeteners, powdered honey, powdered molasses, powdered sauces, powdered barbecue sauce, powdered pepper sauce, powdered horseradish sauces, powdered jalapeno sauces, powdered Worcestershire sauces, powdered mustard, powdered vinegar, powdered flavourings made from fruits, powdered lemon flavouring, powdered raisin flavouring
  6. Extruded food products made of rice
  7. Extruded food products made of maize
  8. Extruded food products made of wheat
  9. Extruded corn snacks
  10. Rice crisps
  11. Rice-based snack foods
  12. Snack foods consisting principally of extruded cereals
  13. Processed grains for use in food
  14. Processed grains for human consumption
  15. Processed rice
  16. Processed oats
  17. Processed corn
  18. Processed quinoa
  19. Processed sorghum
  20. Flour
  21. Flour mixes containing enzymes
  22. Flour mixtures containing enzymes for use in baking
  23. Functional flours
  24. Gluten-free flour
  25. Rice flours
  26. Rice meal
  27. Glutinous rice
  28. Glutinous rice flour
  29. Rice bran
  30. Yeast extracts and other yeast products for foodstuffs.
• The mark was filed in class 31 with following description of goods:
  
  1. Animal enzyme feed
  2. Fodder additives (not for medicinal purposes)
  3. Rice meal for forage
  4. Rice meal (being a foodstuff for animals)
  5. Rice bran for animal consumption
  6. Yeast and yeast extracts for animal consumption.
• The mark was filed in class 32 with Powders for the preparation of beverages and non-alcoholic preparations for making beverages..