018737138

Brine Time

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July 21, 2022

Trademark Summary

The trademark application Brine Time was filed by TriFill Konzept GmbH, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). Application under examination.

The application was filed in German (English was selected as the second language).

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Goods And Services

• The mark was filed in class 30 with following description of goods:
  
  1. Salts, seasonings, flavourings and condiments
  2. Sugars, natural sweeteners, sweet coatings and fillings, bee products
  3. Processed grains, starches, and goods made thereof, baking preparations and yeasts
  4. Sauces
  5. Sauce powders
  6. Sauces [condiments]
  7. Sauces for barbecued meat
  8. Spicy sauces
  9. Cooking sauces
  10. Gravy mixes
  11. Savory sauces used as condiments
  12. Canned sauces
  13. Flavourings in the form of dehydrated sauces
  14. Flavourings in the form of concentrated sauces
  15. Mixes for preparing sauces
  16. Prepared foodstuffs in the form of sauces
  17. Preparations for making up into sauces
  18. Basting sauces
  19. Marinades
  20. Marinades containing seasonings.
• The mark was filed in class 35 with following description of goods:
  
  1. Administrative processing of purchase orders placed by telephone or computer
  2. Providing consumer product information
  3. Electronic order processing
  4. Retail services in relation to salts, seasonings, flavourings and condiments
  5. Wholesale services in relation to salts, seasonings, flavourings and condiments
  6. Online retail services in relation to salts, seasonings, flavourings and condiments
  7. Retail services in relation to sugars, natural sweeteners, sweet coatings and fillings, bee products
  8. Wholesale services in relation to sugars, natural sweeteners, sweet coatings and fillings, bee products
  9. Online retail services in relation to sugars, natural sweeteners, sweet coatings and fillings, bee products
  10. Retail services in relation to processed grains, starches, and goods made thereof, baking preparations and yeasts
  11. Wholesale services in relation to processed grains, starches, and goods made thereof, baking preparations and yeasts
  12. Online retail services in relation to processed grains, starches, and goods made thereof, baking preparations and yeasts
  13. Retail services in relation to sauces
  14. Wholesale services in relation to sauces
  15. Online retail services in relation to sauces
  16. Retail services in relation to sauce powders
  17. Wholesale services in relation to sauce powders
  18. Online retail services in relation to sauce powders
  19. Retail services in relation to sauces [condiments]
  20. Wholesale services in relation to sauces [condiments]
  21. Online retail services in relation to sauces [condiments]
  22. Retail services in relation to sauces for barbecued meat
  23. Wholesale services in relation to sauces for barbecued meat
  24. Online retail services in relation to sauces for barbecued meat
  25. Retail services in relation to spicy sauces
  26. Wholesale services in relation to spicy sauces
  27. Online retail services in relation to spicy sauces
  28. Retail services in relation to cooking sauces
  29. Wholesale services in relation to cooking sauces
  30. Online retail services in relation to cooking sauces
  31. Retail services in relation to gravy mixes
  32. Wholesale services in relation to gravy mixes
  33. Online retail services in relation to gravy mixes
  34. Retail services in relation to savory sauces used as condiments
  35. Wholesale services in relation to savory sauces used as condiments
  36. Online retail services in relation to savory sauces used as condiments
  37. Retail services in relation to canned sauces
  38. Wholesale services in relation to canned sauces
  39. Online retail services in relation to canned sauces
  40. Retail services in relation to flavourings in the form of dehydrated sauces
  41. Wholesale services in relation to flavourings in the form of dehydrated sauces
  42. Online retail services in relation to flavourings in the form of dehydrated sauces
  43. Retail services in relation to flavourings in the form of concentrated sauces
  44. Wholesale services in relation to flavourings in the form of concentrated sauces
  45. Online retail services in relation to flavourings in the form of concentrated sauces
  46. Retail services in relation to mixes for preparing sauces
  47. Wholesale services in relation to mixes for preparing sauces
  48. Online retail services in relation to mixes for preparing sauces
  49. Retail services in relation to prepared foodstuffs in the form of sauces
  50. Wholesale services in relation to prepared foodstuffs in the form of sauces
  51. Online retail services in relation to prepared foodstuffs in the form of sauces
  52. Retail services in relation to preparations for making up into sauces
  53. Wholesale services in relation to preparations for making up into sauces
  54. Online retail services in relation to preparations for making up into sauces
  55. Retail services in relation to basting sauces
  56. Wholesale services in relation to basting sauces
  57. Online retail services in relation to basting sauces
  58. Retail services in relation to marinades
  59. Wholesale services in relation to marinades
  60. Online retail services in relation to marinades
  61. Retail services in relation to marinades containing seasonings
  62. Wholesale services in relation to marinades containing seasonings
  63. Online retail services in relation to marinades containing seasonings
  64. Retail services in relation to tableware, cookware and containers
  65. Wholesale services in relation to tableware, cookware and containers
  66. Online retail services in relation to tableware, cookware and containers
  67. Retail services in relation to cutlery, kitchen knives, and cutting implements for kitchen use
  68. Wholesale services in relation to cutlery, kitchen knives, and cutting implements for kitchen use
  69. Online retail services in relation to cutlery, kitchen knives, and cutting implements for kitchen use.
• The mark was filed in class 40 with following description of goods:
  
  1. Food and beverage treatment
  2. Food processing
  3. Food and drink preservation
  4. Smoking of meat
  5. Smoke house services for smoking food.
• The mark was filed in class 41 with following description of goods:
  
  1. Correspondence courses relating to cookery
  2. Education services relating to cooking
  3. Education services relating to food technology
  4. Training in the handling of food.