EUTM file information

018736567

Leckar

July 21, 2022

Trademark Summary

The trademark application Leckar was filed by CMYK Ingredients JSC, a corporation established under the laws of the Republic of Bulgaria (the "Applicant"). Application under examination.

The application was filed in English (German was selected as the second language).

Goods And Services

  • The mark was filed in class 9 with following description of goods:
    1. Mobile apps
    2. Software applications
    3. Downloadable software applications
    4. Smartphone software applications, downloadable
    5. Software applications for mobile devices
    6. Downloadable smart phone applications (software)
    7. Software and applications for mobile devices
    8. Downloadable software applications for mobile phones
    9. Software applications for use with mobile devices
    10. Mobile app's
    11. Mobile application software
    12. Application software for mobile phones
    13. Application software for mobile devices.
  • The mark was filed in class 29 with following description of goods:
    1. Dairy products and dairy substitutes
    2. Edible oils and fats
    3. Cheese spreads
    4. Cheese substitutes
    5. Cheese-based snack foods
    6. Dairy spreads
    7. Drinks based on yogurt
    8. Drinking yogurts
    9. Fermented milk substitutes
    10. Milk substitutes
    11. Yogurt drinks
    12. Soya-based beverages used as milk substitutes
    13. Pickled vegetables
    14. Pickled fruits
    15. Seaweed extracts for food
    16. Vegetables pickled in soy sauce
    17. Dried fruit-based snacks
    18. Fruit- and nut-based snack bars
    19. Fruit-based meal replacement bars
    20. Fruit-based snack food
    21. Nut and seed-based snack bars
    22. Nut-based food bars
    23. Nut-based meal replacement bars
    24. Nut-based snack foods
    25. Prepared meals made from fish substitutes
    26. Snack foods based on nuts
    27. Snack foods based on vegetables
    28. Snack mixes consisting of dehydrated fruit and processed nuts
    29. Snack mixes consisting of processed fruits and processed nuts
    30. Snacks of edible seaweed
    31. Soup concentrates
    32. Soup cubes
    33. Waffle fries
    34. Vegetable-based snack foods
    35. Spiced oils
    36. Meat substitutes
    37. Lemon spread
    38. Vegetable spreads.
  • The mark was filed in class 30 with following description of goods:
    1. Cereal bars and energy bars
    2. Cereal bars
    3. Cereal based energy bars
    4. Cereal based food bars
    5. Cereal products in bar form
    6. Cereal-based meal replacement bars
    7. Cereal-based snack food
    8. Chocolate-based meal replacement bars
    9. Chocolate-coated bars
    10. High-protein cereal bars
    11. Muesli bars
    12. Oat bars
    13. Rice-based snack food
    14. Snack foods consisting principally of extruded cereals
    15. Snack foods made of whole wheat
    16. Snacks manufactured from muesli
    17. Snack bars containing a mixture of grains, nuts and dried fruit [confectionery]
    18. Candy bars
    19. Candy canes
    20. Candy coated confections
    21. Chocolate bars
    22. Chocolate candies
    23. Chocolate candy with fillings
    24. Chocolate chips
    25. Confectionery bars
    26. Milk chocolate bars
    27. Milk chocolates
    28. Milk tablet candy
    29. Popcorn
    30. Sweets (Non-medicated -) containing herbal flavourings
    31. Aerated chocolate
    32. Chocolate
    33. Chocolate coated fruits
    34. Chocolate-based spreads
    35. Chocolate-coated berries
    36. Chocolate spreads
    37. Chocolate spreads for use on bread
    38. Chocolate-coated nuts
    39. Chocolates
    40. Halvah
    41. Imitation chocolate
    42. Low-carbohydrate confectionery
    43. Waffles
    44. Waffles with a chocolate coating
    45. Coffee-based beverages
    46. Coffee [roasted, powdered, granulated, or in drinks]
    47. Coffee substitutes
    48. Coffee substitutes [artificial coffee or vegetable preparations for use as coffee]
    49. Fermented tea
    50. Fruit flavoured tea [other than medicinal]
    51. Herbal preparations for making beverages
    52. Kombucha
    53. Preparations for making beverages [tea based]
    54. Tea
    55. Tea mix powders
    56. Tea-based beverages
    57. Tea-based beverages with fruit flavoring
    58. Tea substitutes
    59. Crackers flavoured with spices
    60. Frozen waffles
    61. Rice-based prepared meals
    62. Cereal-based savoury snacks
    63. Snack foods made from wheat
    64. Snack foods prepared from maize
    65. Ice cream drinks
    66. Cheese sauce
    67. Chili sauce
    68. Concentrated sauce
    69. Cooking sauces
    70. Curry sauces
    71. Dressings for salad
    72. Dried sauce in powder form
    73. Food dressings [sauces]
    74. Gravy mixes
    75. Gravy mixes in granular form
    76. Herb sauces
    77. Hot chili pepper sauce
    78. Hot sauce
    79. Imitation mayonnaise
    80. Pasta sauce
    81. Peanut sauce
    82. Pepper sauces
    83. Pesto [sauce]
    84. Ready-made sauces
    85. Sauces [condiments]
    86. Sauces for barbecued meat
    87. Sauces for chicken
    88. Sauces for frozen fish
    89. Sauces for pizzas
    90. Sauces for rice
    91. Savory sauces used as condiments
    92. Shrimp sauce
    93. Soya sauce
    94. Spicy sauces
    95. Taco sauce
    96. Tartare sauce
    97. Teriyaki sauce
    98. Tomato sauce
    99. Vegan mayonnaise
    100. Baking spices
    101. Aromatic preparations for food
    102. Aromatic preparations for cakes
    103. Aromatic preparations for ice-creams
    104. Aromatic preparations for pastries
    105. Balsamic vinegar
    106. Brine for use in cocktails
    107. Brine for pickling
    108. Brine for cooking
    109. Chocolate flavourings
    110. Chocolate based products
    111. Chocolate syrup
    112. Edible essences for foodstuffs [other than etheric substances and essential oils]
    113. Dried herbs for culinary purposes
    114. Essences for use in food preparation [other than essential oils]
    115. Essences for use in cooking [other than essential oils]
    116. Essences for foodstuffs, except etheric essences and essential oils
    117. Extracts used as flavoring [not essential oils]
    118. Fish sauce
    119. Flavorings and seasonings
    120. Flavoured vinegar
    121. Flavourings for beverages
    122. Flavourings for butter
    123. Flavourings for cakes
    124. Flavourings for cheeses
    125. Flavourings for foods
    126. Flavourings for snack foods [other than essential oils]
    127. Flavourings for soups
    128. Flavourings for soups [other than essential oils]
    129. Flavourings in the form of concentrated sauces
    130. Flavourings, other than essential oils, for beverages
    131. Flavourings, other than essential oils, for cakes
    132. Food flavourings, other than essential oils
    133. Fruit flavorings, other than essential oils
    134. Fruit vinegar
    135. Mustard vinegar
    136. Natural flavourings for use in ice cream [other than etheric essences or essential oils]
    137. Pepper vinegar
    138. Pizza spices
    139. Popcorn seasoning
    140. Preserved herbs
    141. Processed herbs
    142. Processed seeds for use as a seasoning
    143. Processed seeds used as a flavoring for foods and beverages
    144. Sauce [edible]
    145. Sauces
    146. Seasonings
    147. Spice preparations
    148. Spice extracts
    149. Spices
    150. Substances imparting flavour for addition to drink [other than essential oils]
    151. Substances imparting flavour for addition to food [other than essential oils]
    152. Substances imparting smell for addition to drink [other than essential oils]
    153. Substances imparting smell for addition to food [other than essential oils]
    154. Vinegar
    155. Agave syrup [natural sweetener]
    156. Flavouring syrups
    157. Fructose syrup for use in the manufacture of foods
    158. Syrup for food
    159. Table syrup
    160. Topping syrup
    161. Vinegars
    162. Flavored vinegar
    163. Apple cider vinegar
    164. Topping syrups
    165. Chocolate syrups
    166. Mixed spices
    167. Edible spices
    168. Spices in the form of powders
    169. Sandwich spread made from chocolate and nuts.
  • The mark was filed in class 32 with following description of goods:
    1. Cider, non-alcoholic
    2. Energy drinks
    3. Isotonic beverages
    4. Non-alcoholic beverages containing fruit juices
    5. Non-alcoholic beverages containing vegetable juices
    6. Non-alcoholic beverages flavoured with coffee
    7. Non-alcoholic beverages flavoured with tea
    8. Non-alcoholic bitters
    9. Non-alcoholic cocktail bases
    10. Non-carbonated soft drinks
    11. Nutritionally fortified beverages
    12. Powders used in the preparation of fruit-based beverages
    13. Powders used in the preparation of soft drinks
    14. Preparations for making non-alcoholic beverages
    15. Syrups and other non-alcoholic preparations for making beverages
    16. Syrups for beverages
    17. Syrups for lemonade
    18. Syrups for making beverages
    19. Syrups for making soft drinks
    20. Syrups for making fruit-flavored drinks
    21. Syrups for making flavoured mineral waters
    22. Non-alcoholic syrups for making beverages
    23. Syrups for making non-alcoholic beverages
    24. Sports drinks
    25. Sports drinks containing electrolytes
    26. Essences for making beverages
    27. Extracts for making beverages
    28. Non-alcoholic essences for making beverages
    29. Powders for the preparation of beverages
    30. Syrups for making whey-based beverages
    31. Syrups used in the preparation of soft drinks.
Trademarkers