EUTM file information

018735442

La Costache 1925 Gust și calitate

July 19, 2022

Trademark Summary

The trademark application La Costache 1925 Gust și calitate was filed by S.C DABIS COMPANY S.R.L., a corporation established under the laws of Romania (the "Applicant"). The application was published for oppositions on August 11, 2022, and still open for oppositions.

The application was filed in Romanian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat and meat products
    2. Processed fruits, fungi, vegetables, nuts and pulses
    3. Prepared insects and larvae
    4. Sausage skins and imitations thereof
    5. Birds eggs and egg products
    6. Fish, seafood and molluscs, not live
    7. Dairy products and dairy substitutes
    8. Soups and stocks, meat extracts
    9. Edible oils and fats
    10. Cured sausages
    11. Meat
    12. Meat preserves
    13. Turkey
    14. Liver
    15. Steaks of meat
    16. Hamburgers
    17. Ham
    18. Pork rinds
    19. Offal
    20. Cold cuts
    21. Processed lamb
    22. Meat spreads
    23. Pastrami
    24. Turkey products
    25. Lamb products
    26. Processed meat products
    27. Chicken
    28. Salami
    29. Prosciutto
    30. Brawn
    31. Game, not live
    32. Fish sausages
    33. Fish cakes
    34. Fish, tinned
    35. Fish, preserved
    36. Fish extracts
    37. Steaks of fish
    38. Fish, seafood and molluscs spreads
    39. Fish, not live
    40. Blended butter
    41. Yogurt drinks
    42. Drinks based on yogurt
    43. Beverages having a milk base
    44. Dairy puddings
    45. Rennet
    46. Yoghurt desserts
    47. Whipping cream
    48. Yoghurt
    49. Milk
    50. Butter
    51. Whey
    52. Smetana [sour cream]
    53. Margarine
    54. Dairy spreads
    55. Preparations for making yoghurt
    56. Cheese mixtures
    57. Soft white cheese
    58. Cheese
    59. Curd cheese
    60. Hard cheese
    61. Smoked cheese
    62. Cream cheese
    63. Blended cheese
    64. Cheese dips
    65. Eggs
    66. Blended vegetable oils for culinary purposes
    67. Blended oil [for food]
    68. Blended oils for food
    69. Cooking fats
    70. Edible fats
    71. Bone oil for food
    72. Flavoured oils
    73. Oils for food
    74. Shortening
    75. Lard
    76. Cooking oils
    77. Ground nuts
    78. Broad beans
    79. Vegetarian sausages
    80. Peeled potatoes
    81. Potato fritters
    82. Potato crisps
    83. Vegetables, preserved
    84. Vegetables, tinned
    85. Beans
    86. Processed edible flowers
    87. Cooked fruits
    88. Aromatized fruit
    89. Crystallized fruits
    90. Frozen fruits
    91. Fruit, preserved
    92. Nuts being cooked
    93. Dried nuts
    94. Fruit chips
    95. Sliced fruit
    96. Fruits, tinned
    97. Bottled fruits
    98. Fruit jellies
    99. Potato snacks
    100. Jellies, jams, compotes, fruit and vegetable spreads
    101. Vegetable mousses
    102. Marmalade
    103. Gelatine
    104. Meat jellies
    105. Jams
    106. Vegetable pastes
    107. Fruit spreads
    108. Mixes for making soup
    109. Broth
    110. Meat extracts
    111. Soups
    112. Gut for making sausages
    113. Gut for making sausage casings
    114. Sausage casings, natural or artificial
    115. Sausage skins [synthetic]
    116. Ready cooked meals consisting wholly or substantially wholly of meat
    117. Prepared meals consisting primarily of meat substitutes
    118. Chicken wings
    119. Cheese sticks
    120. Beef tripe
    121. Prepared beef
    122. Prepared meat
    123. Milk-based snacks
    124. Vegetable-based snack foods
    125. Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi)
    126. Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae)
    127. Cooked dish consisting primarily of chicken and ginseng (samgyetang)
    128. Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae)
    129. Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae)
    130. Dishes of fish
    131. Prepared vegetable dishes
    132. Ready cooked meals consisting wholly or substantially wholly of poultry
    133. Ready cooked meals consisting primarily of chicken
    134. Prepared meals consisting principally of vegetables
    135. Prepared meals containing [principally] chicken
    136. Cooked meals consisting principally of fish
    137. Prepared meals containing [principally] eggs
    138. Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden)
    139. Ready cooked meals consisting primarily of turkey
    140. Prepared meals consisting primarily of duck
    141. Ready cooked meals consisting wholly or substantially wholly of game
    142. Prepared meals containing [principally] bacon
    143. Prepared dishes consisting principally of meat
    144. Prepared meals consisting principally of game
    145. Prepared meals consisting primarily of turkey
    146. Prepared meals made from meat [meat predominating]
    147. Prepared meals made from poultry [poultry predominating]
    148. Cooked meat dishes
    149. Pork jerky
    150. Chicken jerky
    151. Duck jerky
    152. Beef jerky
    153. Casseroles [food]
    154. Stews
    155. Meat pate.
  • The mark was filed in class 30 with following description of goods:
    1. Lollipops
    2. Dough
    3. Doughs, batters, and mixes therefor
    4. Seasoning mixes
    5. Tea mixtures
    6. Mixtures of coffee
    7. Flour mixes
    8. Rice mixes
    9. Pastry mixes
    10. Mixes for the preparation of bread
    11. Cookie mixes
    12. Flavourings for foods
    13. Flavourings for butter
    14. Flavourings of tea
    15. Flavourings for beverages
    16. Flavourings for cheeses
    17. Flavourings for soups
    18. Flavourings for cakes
    19. Baguettes
    20. Cereal bars and energy bars
    21. Biscuits
    22. Meringues
    23. Coffee, teas and cocoa and substitutes therefor
    24. Cocoa
    25. Coffee
    26. Custard
    27. Brioches
    28. Sweetmeats [candy]
    29. Cereal preparations
    30. Cappuccino
    31. Toffee
    32. Tea
    33. Ready-to-eat cereals
    34. Breakfast cereals, porridge and grits
    35. Processed cereals
    36. Dinner rolls
    37. Chocolate
    38. Crepes
    39. Condiments
    40. Croissants
    41. Pretzels
    42. Panettone
    43. Mille-feuilles
    44. Prepared desserts [chocolate based]
    45. Prepared desserts [pastries]
    46. Prepared desserts [confectionery]
    47. Yeast
    48. Yeast and leavening agents
    49. Confectionery
    50. Sweets (candy), candy bars and chewing gum
    51. Eclairs
    52. Coffee essences
    53. Tea extracts
    54. Coffee extracts
    55. Flour
    56. Vermicelli [noodles]
    57. Popcorn
    58. Fudge
    59. Pie shells
    60. Tea leaves
    61. Crumble
    62. Dumplings
    63. Seasoned coating for meat, fish, poultry
    64. Ice, ice creams, frozen yogurts and sorbets
    65. Frostings
    66. Sweet glazes and fillings
    67. Semolina
    68. Chewing gum
    69. Halvah
    70. Hot dog sandwiches
    71. Natural sweeteners
    72. Ice cream
    73. Sugar substitutes
    74. Coffee substitutes
    75. Cocoa substitutes
    76. Imitation chocolate
    77. Honey substitutes
    78. Jelly beans
    79. Tea substitutes
    80. Flat bread
    81. Macaroni
    82. Mayonnaise
    83. Corn flour
    84. Rice
    85. Wafers
    86. Mustard
    87. Seasonings
    88. Honey
    89. Meals consisting primarily of pasta
    90. Pasta dishes
    91. Farinaceous foods
    92. Rice based dishes
    93. Vinegar
    94. Oat-based food
    95. Bread
    96. Parfaits
    97. Alimentary paste [dough]
    98. Dried and fresh pastas, noodles and dumplings
    99. Pastries
    100. Sausage rolls
    101. Pains au chocolat
    102. Pastry dough
    103. Pâtés en croûte
    104. Pepper
    105. Pizzas
    106. Rusks
    107. Pies
    108. Baking powder
    109. Sponge cakes
    110. Pralines
    111. Food preparations based on grains
    112. Preparations made from cereals
    113. Custard mixes
    114. Preparations for making up into sauces
    115. Cake mixes
    116. Preparations for making gateaux
    117. Bakery goods
    118. Confectionery ices
    119. Salt
    120. Sandwiches
    121. Skin [pastry] for spring rolls
    122. Bacon buns
    123. Fresh sausage rolls
    124. Egg rolls
    125. Meat tenderizers for household purposes
    126. Pastries, cakes, tarts and biscuits (cookies)
    127. Salts, seasonings, flavourings and condiments
    128. Savarins
    129. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    130. Sherbets [ices]
    131. Water ice
    132. Turkey sandwiches
    133. Flavouring syrups
    134. Treacle
    135. Syrup for food
    136. Savory sauces, chutneys and pastes
    137. Spaghetti
    138. Mousse confections
    139. Pastry shells
    140. Tablet (confectionary)
    141. Noodles
    142. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    143. Tarts
    144. Malt biscuits
    145. Waffles
    146. Sugar
    147. Hamburgers contained in bread rolls
    148. Pastries consisting of vegetables and poultry
    149. Pastries consisting of vegetables and fish
    150. Sauces
    151. Spice preparations
    152. Sauces [condiments]
    153. Ready-made sauces
    154. Cooking sauces
    155. Savory pastries
    156. Flour confectionery
    157. Boiled sweets
    158. Cereal based food bars
    159. Cereal-based snack food
    160. Foodstuffs made of sugar for sweetening desserts
    161. Table syrup
    162. Marzipan
    163. Icing
    164. Muesli
    165. Leaven.
  • The mark was filed in class 32 with following description of goods:
    1. Soft drinks
    2. Non-alcoholic preparations for making beverages
    3. Beer and non-alcoholic beer
    4. Beer and brewery products
    5. Beer
    6. Barley wine [beer]
    7. Waters
    8. Flavoured carbonated beverages
    9. Whey beverages
    10. Nut and soy based beverages
    11. Juices
    12. Alcohol free wine
    13. Energy drinks
    14. Lemonades
    15. Aerated juices
    16. Mixed fruit juice
    17. Fruit drinks
    18. Vegetable drinks
    19. Lemon squash
    20. Must
    21. Smoothies
    22. Vegetable juices [beverages]
    23. Organic fruit juice
    24. Syrups and other non-alcoholic preparations for making beverages.
  • The mark was filed in class 33 with following description of goods:
    1. Alcoholic beverages (except beer)
    2. Cider
    3. Alcoholic essences and extracts
    4. Alcoholic preparations for making beverages
    5. Preparations for making alcoholic beverages
    6. Alcoholic essences
    7. Alcoholic extracts
    8. Extracts of spiritous liquors
    9. Fruit extracts, alcoholic
    10. Pre-mixed alcoholic beverages
    11. Spirits [beverages]
    12. Cocktails
    13. Wine
    14. Liqueurs
    15. Distilled beverages
    16. Brandy
    17. Rum
    18. Schnapps
    19. Kirsch
    20. Vodka
    21. Whisky
    22. Digestifs [liqueurs and spirits]
    23. Alcoholic wines
    24. Dessert wines
    25. Sparkling wines
    26. Natural sparkling wines
    27. Table wines.
Trademarkers