The trademark application JAMES MARTIN was filed by James Martin, a national of the United Kingdom of Great Britain and Northern Ireland (the "Applicant"). The application was published for oppositions on August 11, 2022, and still open for oppositions.
The application was filed in English (French was selected as the second language).
Goods And Services
The mark was filed in class 32 with following description of goods:
Soft drinks
Non-alcoholic distilled spirits
Non-alcoholic gin
Non-alcoholic cocktails
Alcohol free wine
Beer
Ale, craft ales
Lager
Craft lager
Mineral and aerated waters
Non-alcoholic drinks
Ginger ale
Ginger beer
Fruit drinks and fruit juices
Syrups and preparations for making beverages
Shandy
Low alcohol beer
Alcohol-free beers.
The mark was filed in class 33 with following description of goods:
Alcoholic beverages
Spirits
Gin
Wine
Sparkling wine
Low alcoholic wine
Spritzers
Liqueurs
Rum
Botanical spirits.
The mark was filed in class 41 with following description of goods:
Entertainment services
Musical entertainment
Organisation of festivals
Presentation of live performances
Live entertainment
Radio and television entertainment services
Practical demonstrations for educational and/or entertainment purposes
Educational and entertainment services provided by on-line access
Production of radio and television programmes
Film production
Production of shows
Production, presentation, distribution and syndication of television and radio programmes, interactive entertainment, films and sound and video recordings
Club services
Fan club services
Wine tastings (entertainment)
Providing on-line electronic publications
Organisation and provision of road shows, courses and demonstrations relating to cookery
Education services
Training services
Providing of training
Cultural activities
Cookery schools
Cookery classes
Training of chefs
Training services related to food and nutrition
Educational academy services
Arranging and conducting of colloquiums, conferences, congresses, seminars, symposiums and workshops
Organisation of shows and competitions
Publication of books
Publication of electronic books, manuals and magazines on-line
Teaching
Cookery teaching
Provision of on-line advisory services
Arranging and conducting educational workshops in relation to food and cookery matters
Providing entertainment through computer networks
Operation of interactive electronic media entertainment facilities
Interactive television services
Electronic games services provided via the Internet or a computer based system
Consultancy, information and advisory services relating to all of the aforesaid services.