EUTM file information

018733910

NOAMS DELI


July 14, 2022

Trademark Summary

The trademark application NOAMS DELI was filed by JOY OF MADHU GmbH, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on August 2, 2022, and it was registered by office on November 9, 2022 without any oppositions.

The application was filed in German (English was selected as the second language).

Total Surrender of the trademark registration was recorded on April 29, 2024.

The application claimed as seniority of the Federal Republic of Germany trademark 3020192145406 registered on May 20, 2019 and filed on April 29, 2019 which was accepted by the office.


Goods And Services

  • The mark was filed in class 25 with following description of goods:
    1. Blouses
    2. Tee-shirts
    3. Casualwear
    4. Shirts
    5. Polo knit tops
    6. Undershirts
    7. Clothing
    8. Sweaters
    9. Hooded pullovers
    10. Caps being headwear
    11. Cap peaks
    12. Baseball caps.
  • The mark was filed in class 29 with following description of goods:
    1. Vegetables, cooked
    2. Grilled vegetables
    3. Cut vegetables
    4. Peeled vegetables
    5. Vegetable pate
    6. Vegetable spreads
    7. Vegetable puree
    8. Vegetable stock
    9. Vegetable salads
    10. Cooked beans
    11. Pickled vegetables
    12. Salted vegetables
    13. Vegetables, processed
    14. Vegetables, dried
    15. Vegetable-based entrees
    16. Vegetable-based snack foods
    17. Mixed vegetables
    18. Stews
    19. Prepared vegetable products
    20. Mixes for making soup
    21. Potato-based snack foods
    22. Filled potato skins
    23. Boiled potatoes
    24. Extracts of vegetables [juices] for cooking
    25. Aromatized fruit
    26. Antipasto salads
    27. Fruit, processed
    28. Lentils, preserved
    29. Stuffed olives
    30. Processed fruits, fungi, vegetables, nuts and pulses
    31. Spreads consisting mainly of fruits
    32. Spreads consisting mainly of eggs
    33. Fish, not live
    34. Meat
    35. Meat spreads
    36. Broth
    37. Steaks of meat
    38. Meat substitutes
    39. Meat extracts
    40. Meat pate
    41. Prepared meat dishes
    42. Corned beef
    43. Fresh meat
    44. Fried meat
    45. Prepared meat
    46. Meat preserves
    47. Cooked meats
    48. Cooked meat dishes
    49. Prepared meals made from meat [meat predominating]
    50. Vegetable-based meat substitutes
    51. Meat-based snack foods
    52. Fish-based foodstuffs
    53. Tajine [prepared meat, fish or vegetable dish]
    54. Eggs
    55. Egg substitutes
    56. Processed eggs
    57. Marinated eggs
    58. Prepared meals containing [principally] eggs
    59. Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden)
    60. Milk
    61. Milk shakes
    62. Milk substitutes
    63. Milk products
    64. Organic milk
    65. Milk drinks containing fruits
    66. Flavoured milk beverages
    67. Dairy puddings
    68. Milk-based snacks
    69. Oat-based beverages [milk substitute]
    70. Milk-based beverages containing fruit juice
    71. Low fat dairy spreads
    72. Drinks based on yogurt
    73. Drinks made from dairy products
    74. Yoghurt
    75. Yoghurt desserts
    76. Low fat yoghurts
    77. Yogurt drinks
    78. Fruit flavoured yoghurts.
  • The mark was filed in class 43 with following description of goods:
    1. Providing food and drink in restaurants and bars
    2. Restaurant services
    3. Preparation and provision of food and drink for immediate consumption
    4. Providing food and drink in bistros
    5. Snack-bar services
    6. Cafeteria services
    7. Services for providing drink
    8. Services for providing food
    9. Food and drink catering
    10. Preparation of meals
    11. Serving food and drink for guests
    12. Serving food and drink in restaurants and bars
    13. Provision of information relating to the preparation of food and drink
    14. Information and advice in relation to the preparation of meals
    15. Bistro services
    16. Services for the preparation of food and drink
    17. Consultancy services relating to food
    18. Pubs
    19. Food preparation services
    20. Consultancy services in the field of food and drink catering
    21. Takeaway services.