The trademark application VONNO was filed by LUIS CALVO SANZ, S.A., a corporation established under the laws of the Kingdom of Spain (the "Applicant"). The application was published for oppositions on July 25, 2022, and it was registered by office on November 1, 2022 without any oppositions.
The application was filed in Spanish (English was selected as the second language).
Goods And Services
The mark was filed in class 29 with following description of goods:
Meat
Fish
Poultry, not live
Game
Meat extracts
Frozen fruits
Preserved fruits
Dried fruit-based snacks
Processed fruits
Preserved vegetables
Frozen vegetables
Vegetables, dried
Vegetables, cooked
Vegetable preserves
Jellies
Jams
Compotes
Jellies, jams, compotes, fruit and vegetable spreads
Eggs
Milk
Cheese
Butter
Yoghurt
Dairy products and dairy substitutes
Edible oils and fats
Formed textured vegetable protein for use as a meat substitute
Prepared vegetable products
Vegetable extracts for food
Vegetable-based meat substitutes
Processed fruits, fungi, vegetables, nuts and pulses
Prepared meals consisting principally of vegetables
Prepared meals consisting principally of game
Prepared meals made from meat [meat predominating]
Prepared meals consisting primarily of meat substitutes
Ready cooked meals consisting wholly or substantially wholly of poultry
Poultry substitutes
Fish
Processed fish
Dishes of fish
Foods made from fish
Cooked meals consisting principally of fish
Fish substitutes
Imitation seafood
Prepared meals made from fish substitutes
Fish, seafood and molluscs spreads
Prepared meals consisting substantially of seafood
Prepared meals made from seafood substitutes
Vegetable-based fish substitutes
Processed vegetables
Vegetable salads
Prepared salads
Vegetable pastes
Hummus [chickpea paste]
Soya beans, preserved, for food
Soups and stocks, meat extracts
Sausage skins and imitations thereof.
The mark was filed in class 30 with following description of goods:
Coffee, teas and cocoa and substitutes therefor
Rice
Dried and fresh pastas, noodles and dumplings
Tapioca
Sago
Doughs, batters, and mixes therefor
Flour
Cereal preparations
Bread
Pastries
Cereal bars and energy bars
Cereals
Confectionery
Chocolate
Ice, ice creams, frozen yogurts and sorbets
Sugar, honey, treacle
Syrups and treacles
Sweet glazes and fillings
Processed grains, starches, and goods made thereof, baking preparations and yeasts
Yeast and leavening agents
Baking powder
Salts, seasonings, flavourings and condiments
Seasonings
Spices
Preserved herbs
Vinegar
Savory sauces, chutneys and pastes
Fish sauce
Flavourings made from fish
Seasoned coating for meat, fish, poultry
Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables