EUTM file information

018732208

VALTELLINA


July 11, 2022

Trademark Summary

The trademark application VALTELLINA was filed by CAMERA DI COMMERCIO INDUSTRIA ARTIGIANATO AGRICOLTURA - SONDRIO, a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on April 23, 2023, and it was registered by office on July 31, 2023 without any oppositions.

It was designated 'Basic Application' for International Application 1715087 at the World Intellectual Property Organization (WIPO).

The application was filed in Italian (English was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Poultry
    2. Game, not live
    3. Bresaola complying with the specifications of the PGI ‘Bresaola della Valtellina’
    4. Ham complying with the specifications of the geographical collective mark ‘Prosciutto Fiocco della Valtellina’
    5. Bastardei
    6. Borzat
    7. Cotechino bianco
    8. Luganega
    9. Luganega di cavallo
    10. Lughenia da passola
    11. Mortadella di fegato al vin brulè
    12. Prosciuttini della Valtellina
    13. Prosciuttini della Valtellina al pepe
    14. Salamini di cavallo
    15. Salamini di cervo
    16. Salamini magri o maritati
    17. Beef Slinzega
    18. Goat meat Violina
    19. Frozen vegetables
    20. Preserved vegetables
    21. Vegetables, dried
    22. Vegetables, cooked
    23. Fruit, preserved
    24. Dried fruit
    25. Frozen fruits
    26. Fruit, stewed
    27. Jellies
    28. Jams
    29. Eggs, milk
    30. Drinks made from dairy products
    31. Edible oils and fats
    32. Ginger jam
    33. Fish, not live
    34. Maize oil for food
    35. Pickles
    36. Isinglass for food
    37. Almond milk for culinary purposes
    38. Satay
    39. Clams, not live
    40. Curd
    41. Hummus [chickpea paste]
    42. Whipped cream
    43. Fish, preserved
    44. Extra virgin olive oil for food
    45. Arrangements of processed fruit
    46. Potato pancakes
    47. Processed legumes
    48. Rice milk for culinary purposes
    49. Fish-based foodstuffs
    50. Milk ferments for culinary purposes
    51. Sea-cucumbers, not live
    52. Palm kernel oil for food
    53. Crystallized fruits
    54. Cheese complying with the specifications of the PDO ‘Valtellina Casera’
    55. Cheese fritters made with cheese complying with the specifications of the PDO ‘Valtellina Casera’
    56. Cheese complying with the specifications of the geographical collective mark 'Scimudin della Valtellina’
    57. Milk complying with the specifications of the geographical collective mark ‘Latte fresco della Valtellina’
    58. Formai de Livign
    59. Magnoca cheese
    60. Matusc cheese
    61. Maschera d'alpe cheese
    62. Semuda cheese
    63. Mascarpin della calza [goat cheese]
    64. Artisan cottage cheese
    65. Dried chestnuts
    66. Beans, preserved
    67. Sunflower oil for food
    68. Shellfish, not live
    69. Seeds, prepared
    70. Vegetable salads
    71. Meat extracts
    72. Yoghurt
    73. Olives, preserved
    74. Onions, preserved
    75. Liver pâté
    76. Eggs
    77. Marmalade
    78. Vegetable soup preparations
    79. Oils for food
    80. Seaweed extracts for food
    81. Coconut milk for culinary purposes
    82. Soya milk
    83. Coconut milk
    84. Hazelnuts, prepared
    85. Mushrooms, preserved
    86. Prepared walnuts
    87. Meat jellies
    88. Molluscs, not live
    89. Vegetables, tinned
    90. Truffles, preserved
    91. Peas, preserved
    92. Peanut butter
    93. Preparations for making soup
    94. Kumys [kumyss] [milk beverage]
    95. Tomato juice for cooking
    96. Sausage casings, natural or artificial
    97. Coconut fat
    98. Tajine [prepared meat, fish or vegetable dish]
    99. Tempeh
    100. Ginger, preserved
    101. Pickled ginger
    102. Sausages in batter
    103. Potato puffs
    104. Ratatouille
    105. Edible birds' nests
    106. Fruit salads
    107. Mussels, not live
    108. Lentils, preserved
    109. Croquettes
    110. Anchovy, not live
    111. Candied walnuts
    112. Onion rings
    113. Guacamole [mashed avocado]
    114. Salmon, not live
    115. Kimchi [fermented vegetable dish]
    116. Preserved garlic
    117. Salted fish
    118. Sweet corn, processed
    119. Maize oil for food
    120. Fruit jellies
    121. Albumen for culinary purposes
    122. Pressed fruit paste
    123. Oat milk
    124. Ajvar [preserved peppers]
    125. Liver
    126. Coconut oil for food
    127. Poultry, not live
    128. Tripe
    129. Milk beverages, milk predominating
    130. Agar-agar for culinary purposes
    131. Klipfish [salted and dried cod]
    132. Fermented baked milk
    133. Apple purée
    134. Fruits, tinned
    135. Fish, tinned
    136. Whey
    137. Fatty substances for the manufacture of edible fats
    138. Soya beans, preserved, for food
    139. Gherkins
    140. Condensed milk
    141. Yuba [tofu skin]
    142. Albumin milk
    143. Albumin milk
    144. Tofu patties
    145. Aloe vera prepared for human consumption
    146. Vegetable-based cream
    147. Pollen prepared as foodstuff
    148. Olive oil for food
    149. Palm oil for food
    150. Broth concentrates
    151. Fruit-based concentrate for cooking
    152. Smetana [sour cream]
    153. Cranberry compote
    154. Almonds, ground
    155. Tomato paste
    156. Quark
    157. Vegetable marrow paste
    158. Vegetable mousses
    159. Fruit preserves
    160. Fish, preserved
    161. Prawns, not live
    162. Sliced fruit
    163. Margarine
    164. Peanuts, prepared
    165. Fish roe, prepared
    166. Curd
    167. Tofu
    168. Yolk of eggs
    169. Sesame oil for food
    170. Cream [dairy products]
    171. Coconut butter
    172. Vegetable-based spreads
    173. Andouillette [sausage]
    174. Non-alcoholic eggnog
    175. Tahini [sesame seed paste]
    176. Soups
    177. Potato crisps
    178. Animal marrow for food
    179. Suet for food
    180. Milk
    181. Edible fats
    182. Gelatine
    183. Fruit preserved in alcohol
    184. Almond milk-based beverages
    185. Edible flowers, dried
    186. Salted meats
    187. Tomato purée
    188. Fruit-based snack food
    189. Nut-based spreads
    190. Raisins
    191. Almond milk
    192. Berries, preserved
    193. Herrings, not live
    194. Crustaceans, not live
    195. Aubergine paste
    196. Sardines, not live
    197. Albumin milk
    198. Linseed oil for food
    199. Cocoa butter for food
    200. Sausages
    201. Choucroute garnie
    202. Cassoulet
    203. Soy bean oil for food
    204. Freeze-dried meat
    205. Flavoured nuts
    206. Alginates for culinary purposes
    207. Fruit peel
    208. Kephir [milk beverage]
    209. Fruit pulp
    210. Freeze-dried vegetables
    211. Peanut milk for culinary purposes
    212. Falafel
    213. Fat-containing mixtures for bread slices
    214. Fish fillets
    215. Lobsters, not live
    216. Potato pancakes
    217. Stuffed cabbage rolls
    218. Crystallized ginger
    219. Lecithin for culinary purposes
    220. Snail eggs for consumption
    221. Corn dogs
    222. Peanut milk-based beverages
    223. Arrangements of processed fruit
    224. Butter
    225. Sunflower seeds, prepared
    226. Oysters, not live
    227. Sauerkraut
    228. Powdered eggs
    229. Rape oil for food
    230. Preparations for making bouillon
    231. Low-fat potato crisps
    232. Laver, preserved
    233. Hot dog sausages
    234. Milk shakes
    235. Silkworm chrysalis for human consumption
    236. Fish meal for human consumption
    237. Spiny lobsters, not live
    238. Buttercream
    239. Compotes
    240. Sliced and seasoned barbequed beef (bulgogi)
    241. Artichokes, preserved
    242. Pectin for culinary purposes
    243. Milk products
    244. Vegetable juices for cooking
    245. Coconut, desiccated
    246. Edible ant larvae, prepared
    247. Shrimps, not live
    248. Rennet
    249. Vegetables, preserved
    250. Coconut milk-based beverages
    251. Peanut milk
    252. Powdered milk
    253. Koumiss [milk beverage]
    254. Caviar
    255. White of eggs
    256. Vegetables, tinned
    257. Fish mousses
    258. Edible insects, not live
    259. Soya patties
    260. Cooked duck
    261. Crayfish, not live
    262. Dates
    263. Milk substitutes
    264. Lemon juice for culinary purposes
    265. Omelets
    266. Lactic acid bacteria drinks
    267. Yakitori
    268. Tuna, not live
    269. Rice milk
    270. Broth
    271. Bone oil for food
    272. All the aforesaid goods containing fruit or based on fruit, containing or based on honey complying with the specifications of the PGI ‘Mela di Valtellina’.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee
    2. Tea
    3. Cocoa
    4. Artificial coffee
    5. Rice
    6. Tapioca and sago
    7. Bean meal
    8. Flour of oats
    9. Chickpea flour
    10. Cereal preparations
    11. Bread
    12. Confectionery
    13. Ice cream
    14. Sugar, honey, treacle
    15. Yeast powder
    16. Salt
    17. Mustard
    18. Vinegar
    19. Sauces [condiments]
    20. Spices
    21. Ice [frozen water]
    22. Ice for refreshment
    23. Binding agents for ice cream
    24. Marzipan
    25. Cake batter
    26. Tapioca flour
    27. Seasonings
    28. Sandwiches
    29. Tarts
    30. Bisciola
    31. Biscotin de Prost
    32. Brasadella [cake]
    33. Buscel de fich [cake]
    34. Carcent [bread]
    35. Cupeta [confectionery]
    36. Focaccia di Gordona
    37. Pan da cool
    38. Rye bread
    39. Panun [cake]
    40. Torta di fioretto [cake]
    41. Buckwheat cake
    42. Taroz [dish prepared with mashed potato and green beans flavoured with butter and cheese]
    43. Tapioca
    44. Hot dog sandwiches
    45. Bibimbap [rice mixed with vegetables and beef]
    46. Minced garlic [condiment]
    47. Flour
    48. Pasta complying with the specifications of the PGI ‘Pizzoccheri della Valtellina’
    49. Freeze-dried dishes with pasta complying with the specifications of the PGI ‘Pizzoccheri della Valtellina’ as the main ingredient
    50. Agave syrup [natural sweetener]
    51. Soya bean paste [condiment]
    52. Cocoa-based beverages
    53. Corn, roasted
    54. Baozi [stuffed buns]
    55. Relish [condiment]
    56. Pies
    57. Corn flour
    58. Gingerbread
    59. Pizzas
    60. Glucose for culinary purposes
    61. Orange blossom water for culinary purposes
    62. Onigiri [rice balls]
    63. Harissa [condiment]
    64. Pastry dough
    65. Meat gravies
    66. Sushi
    67. Cranberry sauce [condiment]
    68. Breadcrumbs
    69. Saffron [seasoning]
    70. Petit-beurre biscuits
    71. Starch for food
    72. Profiteroles
    73. Kimchi pancakes (kimchijeon)
    74. Crystallized rock sugar
    75. Tea-based beverages
    76. Pepper
    77. Fresh pasties
    78. Husked barley
    79. Corn, milled
    80. Ketchup [sauce]
    81. Corn flakes
    82. Buns
    83. Cloves [spice]
    84. Sweetmeats [candy]
    85. Food flavourings, other than essential oils
    86. Powders for making ice cream
    87. Oat-based food
    88. Peanut confectionery
    89. Almond confectionery
    90. Peppermint sweets
    91. Cake batter
    92. Macaroons [pastry]
    93. Crème brûlée
    94. Gluten prepared as foodstuff
    95. Pesto [sauce]
    96. Chocolate-coated nuts
    97. Spicy pickles
    98. Chocolate spreads containing nuts
    99. Celery salt
    100. Lozenges [confectionery]
    101. Cocoa beverages with milk
    102. Natural sweeteners
    103. Aromatic preparations for food
    104. Puddings
    105. Eight-treasure rice pudding
    106. Vegetal preparations for use as coffee substitutes
    107. Ice, natural or artificial
    108. Liquorice [confectionery]
    109. Pelmeni [dumplings stuffed with meat]
    110. Ham glaze
    111. Cereal-based snack food
    112. Tamarind [condiment]
    113. Nougat
    114. Mints for breath freshening
    115. Bulgur
    116. Ice cubes
    117. Soya sauce
    118. Halvah
    119. Condiments
    120. Coffee capsules
    121. Tortillas
    122. Malt extract for food
    123. Coconut macaroons
    124. Yeast
    125. Unleavened bread
    126. Coffee flavourings
    127. Seaweed [condiment]
    128. Flour-based dumplings
    129. Nut flours
    130. Sago
    131. Treacle
    132. Ice confectionery in the form of lollipops
    133. Shaved ice with sweetened red beans
    134. Vanilla flavourings for culinary purposes
    135. Chocolate decorations for cakes
    136. Star aniseed
    137. Kelp tea
    138. Lomper [potato-based flatbread]
    139. Dulce de leche
    140. Ramen [Japanese noodle-based dish]
    141. Chocolate mousses
    142. Leaven
    143. Croûtons
    144. Quinoa, processed
    145. Crushed oats
    146. Oat flakes
    147. Sausage binding materials
    148. Allspice
    149. Biscuits
    150. Nutmeg
    151. Tacos
    152. Royal jelly
    153. Gluten additives for culinary purposes
    154. Quiches
    155. Chewing gum for breath freshening
    156. Beer vinegar
    157. Maltose
    158. Preparations for stiffening whipped cream
    159. Cakes
    160. Potato flour
    161. Chewing gum
    162. Dressings for salad
    163. Croissants
    164. Meat gravies
    165. Instant rice
    166. Pains au chocolat
    167. Fruit filled pastry products
    168. Sesame seeds [seasonings]
    169. Chamomile-based beverages
    170. Vanilla flavourings for culinary purposes
    171. Pâtés en croûte
    172. Hominy grits
    173. Sherbets [ices]
    174. Ravioli
    175. Coffee beverages with milk
    176. Flowers or leaves for use as tea substitutes
    177. Aniseed
    178. Waffles
    179. Popcorn
    180. Ginger [spice]
    181. Groats for human food
    182. Curry [spice]
    183. Salt for preserving foodstuffs
    184. Vermicelli [noodles]
    185. Corn flakes
    186. Cinnamon [spice]
    187. Confectionery for decorating Christmas trees
    188. Crushed barley
    189. Pancakes
    190. Pralines
    191. Cake frosting [icing]
    192. Marinades
    193. Cheeseburgers [sandwiches]
    194. Frozen yoghurt [confectionery ices]
    195. Chow-chow [condiment]
    196. Edible paper
    197. Edible rice paper
    198. Soya bean paste [condiment]
    199. Mayonnaise
    200. Filled bread rolls
    201. Apple sauce [condiment]
    202. Stick liquorice [confectionery]
    203. Chocolate beverages with milk
    204. Cake powder
    205. Chicory [coffee substitute]
    206. Senbei [rice crackers]
    207. Buckwheat flour
    208. Linseed for culinary purposes [seasoning]
    209. Chocolate-based spreads
    210. Fruit coulis [sauces]
    211. Wheat germ for human consumption
    212. Cream of tartar for culinary purposes
    213. Rice cakes
    214. Custard
    215. Chocolate-based beverages
    216. Essences for foodstuffs, except etheric essences and essential oils
    217. Wafers [food]
    218. Couscous [semolina]
    219. Ginger paste [seasoning]
    220. Processed seeds for use as a seasoning
    221. Prepared rice rolled in seaweed
    222. High-protein cereal bars
    223. Rice-based snack food
    224. Soya sauce
    225. Sea water for cooking
    226. Crushed oats
    227. Vanillin [vanilla substitute]
    228. Mint for confectionery
    229. Macaroni
    230. Petits fours [cakes]
    231. Meat tenderizers, for household purposes
    232. Unroasted coffee
    233. Cooking salt
    234. Thickening agents for cooking foodstuffs
    235. Barley meal
    236. Peppers [seasonings]
    237. Capers
    238. Croûtons
    239. Buckwheat, processed
    240. Soya flour
    241. Mustard meal
    242. Chocolate
    243. Tempura batter mix
    244. Turmeric
    245. Baking soda [bicarbonate of soda for cooking purposes]
    246. Chutneys [condiments]
    247. Tomato sauce
    248. Wheat flour
    249. Palm sugar
    250. Propolis
    251. Cereal bars
    252. Hominy
    253. Fruit jellies [confectionery]
    254. Meat pies
    255. Honey
    256. Flavourings, other than essential oils, for cakes
    257. Sugar
    258. Malt biscuits
    259. Dough
    260. Propolis
    261. Malt for human consumption
    262. Semolina
    263. Bread rolls
    264. Ferments for pastes
    265. Caramels [candy]
    266. Rusks
    267. Almond paste
    268. Gluten-free bread
    269. Cake mixes
    270. Tabbouleh
    271. Spring rolls
    272. Chips [cereal products]
    273. Mint for confectionery
    274. Candy decorations for cakes
    275. Fondants [confectionery]
    276. Pasta sauce
    277. Chewing gum
    278. Dessert mousses [confectionery]
    279. Muesli
    280. Mirror icing [mirror glaze]
    281. Crackers
    282. Coffee-based beverages
    283. Flavourings, other than essential oils, for beverages
    284. Freeze-dried dishes with the main ingredient being rice
    285. Garden herbs, preserved [seasonings]
    286. Husked oats
    287. Molasses for food
    288. Infusions, not medicinal
    289. Burritos
    290. Of all the aforesaid goods, those containing or based on fruit are to be understood as containing or being based on apples complying with the specifications of the PGI 'Mela della Valtellina'.
  • The mark was filed in class 33 with following description of goods:
    1. Grain-based distilled alcoholic beverages
    2. Cider
    3. Fruit extracts, alcoholic
    4. Liqueurs
    5. Curacao
    6. Gin
    7. Brandy
    8. Digestifs (alcohol and liqueurs)
    9. Rum
    10. Distilled beverages
    11. Vodka
    12. Hydromel [mead]
    13. Grappas and bitters [liqueurs]
    14. Kirsch
    15. Anisette [liqueur]
    16. Peppermint liqueurs
    17. Alcoholic extracts
    18. Wine complying with the guidelines of the PDO ‘Sforzato di Valtellina / Sfursat di Valtellina’
    19. Aperitifs and cocktails containing or based on wine complying with the specifications of PDO ‘Sforzato di Valtellina / Sfursat di Valtellina’
    20. Wine complying with the specifications of PDO ‘Valtellina rosso / Rosso di Valtellina’
    21. Aperitifs and cocktails containing or based on wine complying with the specifications of PDO ‘Valtellina rosso / Rosso di Valtellina’
    22. Wine complying with the specifications of PDO ‘Valtellina Superiore’
    23. Aperitifs and cocktails containing or based on wine complying with the specifications of PDO ‘Valtellina Superiore‘
    24. Perry
    25. Piquette
    26. Sugarcane-based alcoholic beverages
    27. Anise [liqueur]
    28. Spirits [beverages]
    29. Sake
    30. Arrack [arak]
    31. Whisky
    32. Rice alcohol.
  • The mark was filed in class 43 with following description of goods:
    1. Services for providing food and drink
    2. Providing temporary accommodation
    3. Food and drink catering
    4. Boarding house bookings
    5. Reception services for temporary accommodation [management of arrivals and departures]
    6. Personal chef services
    7. Boarding for animals
    8. Food sculpting
    9. Information and advice in relation to the preparation of meals
    10. Decorating of food
    11. Rental of lighting apparatus
    12. Retirement home services
    13. Rental of tents
    14. Canteen services
    15. Restaurant services
    16. Hookah bar services
    17. Rental of chairs, tables, table linen, glassware
    18. Temporary accommodation reservations
    19. Bar services
    20. Rental of cooking apparatus
    21. Hotel reservations
    22. Washoku restaurant services
    23. Day-nurseries [crèches]
    24. Rental of temporary accommodation
    25. Snack-bar services
    26. Self-service restaurant services
    27. Hotel services
    28. Motel services
    29. Providing campground facilities
    30. Accommodation bureau services [hotels, boarding houses]
    31. Tourist home services
    32. Boarding house services
    33. Rental of drinking water dispensers
    34. Café services
    35. Udon and soba restaurant services
    36. Rental of meeting rooms
    37. Cafeteria services
    38. Cake decorating
    39. Rental of transportable buildings
    40. Holiday camp services [lodging].