018731173

PostbiotiX Comfort

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July 10, 2022

Trademark Summary

The trademark application PostbiotiX Comfort was filed by Postbiotica S.r.l., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on July 24, 2022, and it was registered by office on October 31, 2022 without any oppositions.

The application was filed in Italian (English was selected as the second language).

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Goods And Services

• The mark was filed in class 5 with following description of goods:
  
  1. Cultures for medical use
  2. Biological tissue cultures for medical purposes
  3. Collyrium
  4. Eye lotions for medical use
  5. Pharmaceuticals
  6. Ocular pharmaceuticals
  7. Pharmaceutical products for ophthalmological use
  8. Pharmaceutical preparations for the prevention of ocular diseases
  9. Dietary and nutritional supplements
  10. Vitamin supplements
  11. Probiotic supplements
  12. Anti-oxidant food supplements
  13. Colostrum supplements
  14. Casein dietary supplements
  15. Mineral dietary supplements
  16. Mineral dietary supplements for humans
  17. Nutraceuticals for use as a dietary supplement
  18. Herbal dietary supplements for persons special dietary requirements
  19. Probiotic bacterial formulations for medical use
  20. Pharmaceutical compositions
  21. Antibacterial pharmaceuticals
  22. Chemico-pharmaceutical preparations
  23. Ferments for pharmaceutical purposes
  24. Milk ferments for pharmaceutical purposes
  25. Ferments for medical or veterinary use
  26. Food supplements
  27. Nutritional supplements
  28. Prebiotic supplements
  29. Medicated food supplements
  30. Food supplements for sportsmen
  31. Food supplements for non-medical purposes
  32. Dietary supplements for animals
  33. Feed supplements for veterinary use
  34. Dietetic foods adapted for medical purposes
  35. Food for medically restricted diets.
• The mark was filed in class 29 with following description of goods:
  
  1. Milk
  2. Whey
  3. Yoghurt
  4. Yogurt drinks
  5. Cottage cheese
  6. Curd
  7. Acidophilus milk
  8. Smetana [sour cream]
  9. Dairy products and dairy substitutes
  10. Milk ferments for culinary purposes
  11. Milk products
  12. Yoghurt desserts
  13. Preparations for making yoghurt
  14. Drinks made from dairy products
  15. Dairy spreads
  16. Cheese
  17. Cheese substitutes.