018723220

Little makes a big difference

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June 26, 2022

Trademark Summary

The trademark application Little makes a big difference was filed by Dr. August Oetker Nahrungsmittel KG, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on August 21, 2022, and it was registered by office on November 28, 2022 without any oppositions.

It was designated 'Basic Application' for International Application 1714897 at the World Intellectual Property Organization (WIPO).

The application was filed in German (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on February 21, 2024.

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Meat, sausage, poultry, game, fish, seafood, including all the aforesaid goods being preparations and extracts
  2. Prepared, partly prepared and semi-prepared meals, and delicatessen salads, all made using meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit
  3. Prepared, partly prepared and semi-prepared meals, all with the use of legumes
  4. Processed vegetables and fruits, including all of the aforesaid goods in the form of preparations and extracts
  5. Edible oils and fats
  6. Fat-containing mixtures for bread slices
  7. Marmalades and jams
  8. Soup and preparations for making soup, broths, soup preparations, fruit soups
  9. Cream desserts made using milk products, namely milk cream, cream, quark cream, yoghurt cream, vegetable cream, fruit cream
  10. Gelling powder and gelling agents, in particular for fruit
  11. Fruit peel
  12. Mousse, mainly made from milk products and/or fruits
  13. Milk and milk products, including cream, crème fraîche, quark, fermented and unfermented cooking cream consisting predominantly of vegetable fat and milk components
  14. Crystallized fruits, Nuts, prepared, Almonds, ground
  15. Pectin for culinary purposes
  16. Yoghurt, Kephir [milk beverage], Cream cheese
  17. Jellies for food
  18. Gelatine for food
  19. Including all of the aforesaid goods in preserved, chilled or frozen form where possible.
• The mark was filed in class 30 with following description of goods:
  
  1. Ready-made baking mixtures, starch, sugar, jam sugar, included in class 30, vanilla sugar, vanillin sugar, sugar icing, sugar substitutes
  2. Yeast
  3. Baking powder, Powdered cream for cakes, Glaze, flavourings for baking and essences, other than essential oils
  4. Bread and pastry products
  5. Chocolate, chocolate goods and sweets
  6. Invert sugar syrup
  7. Raw marzipan mixtures, raw persipan mixtures
  8. Nougat creams, coatings, cocoa, cocoa, chocolate and sugar glazes, chocolate and sugar sprinkles, chocolate shavings, edible paper, brittle, fondant
  9. Fruit coulis [sauces]
  10. Mocha beans
  11. Stiffening agents for whipped cream
  12. Sauces and sauce preparations
  13. Spices and seasonings, relishes, condiments
  14. Baking soda [bicarbonate of soda for cooking purposes]
  15. Prepared, partly prepared and semi-prepared meals, with the use of pasta and/or ground cereal products respectively
  16. Salted and savoury biscuits, cheese pastries
  17. Sandwiches, including filled sandwiches
  18. Cakes, gingerbread, bread, farinaceous food pastes, pizzas, quiche, tarte flambée, including all of the aforesaid goods in the form of mixtures
  19. Cereal preparations for food, Muesli
  20. Flour, rice, semolina, wholemeal, including all of the aforesaid goods in the form of preparations
  21. Wheat, corn, oats, bran, including all the aforesaid goods being preparations
  22. Honey
  23. Jelly, sweet groats
  24. Edible ices
  25. Prepared desserts, including puddings, including all the aforesaid goods in powder form
  26. All the aforesaid goods included in class 30, where possible also in preserved, chilled or frozen form.