018722531

SNZ 1971

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June 24, 2022

Trademark Summary

The trademark application SNZ 1971 was filed by SANZYME BIOLOGICS PRIVATE LIMITED, a corporation established under the laws of the Republic of India (the "Applicant"). The application was published for oppositions on August 26, 2022, and still open for oppositions.

The application was filed in English (Italian was selected as the second language).

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Goods And Services

• The mark was filed in class 1 with following description of goods:
  
  1. Food ingredient, namely, bacteria for use as ingredient for food, in particular probiotic bacterial cultures, bacillus clausii for use in baked goods and baking mixes
  2. Food ingredient, namely, bacteria for use as ingredient for food, in particular probiotic bacterial cultures, bacillus clausii for use in beverages and beverage bases
  3. Food ingredient, namely, bacteria for use as ingredient for food, in particular probiotic bacterial cultures, bacillus clausii for use in breakfast cereals
  4. Food ingredient, namely, bacteria for use as ingredient for food, in particular probiotic bacterial cultures, bacillus clausii for use in chewing gum
  5. Food ingredient, namely, bacteria for use as ingredient for food, in particular probiotic bacterial cultures, bacillus clausii for use in coffee and tea
  6. Food ingredient, namely, bacteria for use as ingredient for food, in particular probiotic bacterial cultures, bacillus clausii for use in condiments and relishes
  7. Food ingredient, namely, bacteria for use as ingredient for food, in particular probiotic bacterial cultures, bacillus clausii for use in confections and frostings
  8. Food ingredient, namely, bacteria for use as ingredient for food, in particular probiotic bacterial cultures, bacillus clausii for use in dairy product analogs
  9. Food ingredient, namely, bacteria for use as ingredient for food, in particular probiotic bacterial cultures, bacillus clausii for use in fruit juices
  10. Food ingredient, namely, bacteria for use as ingredient for food, in particular probiotic bacterial cultures, bacillus clausii for use in frozen dairy desserts and mixes
  11. Food ingredient, namely, bacteria for use as ingredient for food, in particular probiotic bacterial cultures, bacillus clausii for use in fruit and water ices
  12. Food ingredient, namely, bacteria for use as ingredient for food, in particular probiotic bacterial cultures, bacillus clausii for use in gelatin
  13. Food ingredient, namely, bacteria for use as ingredient for food, in particular probiotic bacterial cultures, bacillus clausii for use in puddings and fillings
  14. Food ingredient, namely, bacteria for use as ingredient for food, in particular probiotic bacterial cultures, bacillus clausii for use in grain products and pastas
  15. Food ingredient, namely, bacteria for use as ingredient for food, in particular probiotic bacterial cultures, bacillus clausii for use in hard candy
  16. Food ingredient, namely, bacteria for use as ingredient for food, in particular probiotic bacterial cultures, bacillus clausii for use in herbs
  17. Food ingredient, namely, bacteria for use as ingredient for food, in particular probiotic bacterial cultures, bacillus clausii for use in seeds
  18. Food ingredient, namely, bacteria for use as ingredient for food, in particular probiotic bacterial cultures, bacillus clausii for use in spices
  19. Food ingredient, namely, bacteria for use as ingredient for food, in particular probiotic bacterial cultures, bacillus clausii for use in seasonings
  20. Food ingredient, namely, bacteria for use as ingredient for food, in particular probiotic bacterial cultures, bacillus clausii for use in blends
  21. Food ingredient, namely, bacteria for use as ingredient for food, in particular probiotic bacterial cultures, bacillus clausii for use in extracts and flavorings
  22. Food ingredient, namely, bacteria for use as ingredient for food, in particular probiotic bacterial cultures, bacillus clausii for use in jams and jellies
  23. Food ingredient, namely, bacteria for use as ingredient for food, in particular probiotic bacterial cultures, bacillus clausii for use in milk
  24. Food ingredient, namely, bacteria for use as ingredient for food, in particular probiotic bacterial cultures, bacillus clausii for use in milk products
  25. Food ingredient, namely, bacteria for use as ingredient for food, in particular probiotic bacterial cultures, bacillus clausii for use in nuts and nut products
  26. Food ingredient, namely, bacteria for use as ingredient for food, in particular probiotic bacterial cultures, bacillus clausii for use in plant protein products
  27. Food ingredient, namely, bacteria for use as ingredient for food, in particular probiotic bacterial cultures, bacillus clausii for use in processed fruits
  28. Food ingredient, namely, bacteria for use as ingredient for food, in particular probiotic bacterial cultures, bacillus clausii for use in processed vegetables and vegetable juices
  29. Food ingredient, namely, bacteria for use as ingredient for food, in particular probiotic bacterial cultures, bacillus clausii for use in snack foods
  30. Food ingredient, namely, bacteria for use as ingredient for food, in particular probiotic bacterial cultures, bacillus clausii for use in soft candy
  31. Food ingredient, namely, bacteria for use as ingredient for food, in particular probiotic bacterial cultures, bacillus clausii for use in soups and soup mixes
  32. Food ingredient, namely, bacteria for use as ingredient for food, in particular probiotic bacterial cultures, bacillus clausii for use in sugar
  33. Food ingredient, namely, bacteria for use as ingredient for food, in particular probiotic bacterial cultures, bacillus clausii for use in sweet sauces
  34. Food ingredient, namely, bacteria for use as ingredient for food, in particular probiotic bacterial cultures, bacillus clausii for use in toppings
  35. Food ingredient, namely, bacteria for use as ingredient for food, in particular probiotic bacterial cultures, bacillus clausii for use in protein rich powders and syrups
  36. Food ingredient, namely, bacteria for use as ingredient for food, in particular probiotic bacterial cultures, bacillus clausii for use in baby powder and formula
  37. Food ingredient, namely, bacteria for use as ingredient for food, in particular probiotic bacterial cultures, bacillus clausii for use in drinking chocolate powder
  38. Food ingredient, namely, bacteria for use as ingredient for food, in particular probiotic bacterial cultures, bacillus clausii for use in gummies
  39. Food ingredient, namely, bacteria for use as ingredient for food, in particular probiotic bacterial cultures, bacillus clausii for use in edible straws.
• The mark was filed in class 5 with following description of goods:
  
  1. Dietary supplements in the form of powders used in snack foods
  2. Dietary supplements in the form of powders used in soft candy
  3. Dietary supplements in the form of powders used in soups and soup mixes
  4. Dietary supplements in the form of powders used in sugar
  5. Dietary supplements in the form of powders used in sweet sauces
  6. Dietary supplements in the form of powders used in toppings
  7. Dietary supplements in the form of powders used in protein rich powders and syrups
  8. Pharmaceutical products for the treatment of diarrhoea, bloating, gas, flatulence, constipation, dysbiosis, gastroenteritis, bacterial vaginosis, leukorrhea, aphthous stomatitis, aphthous ulceration, dental carries, gingivitis, dental plaque, periodontal disease, damaged skin tissue, in the form of capsules, sachets, tablets, gummies, straws, ointments, powders, vials, lotions
  9. Sanitary preparations, namely, probiotic sanitary napkins, probiotic tampons and probiotic suppositories
  10. Veterinary preparations, namely, preparations for treatment of intestinal bacteria
  11. Pain relief medication
  12. Female hygiene products, namely, sanitary pads, sanitary towels
  13. Medicated soaps
  14. Food for babies.