EUTM file information

018717945

IBIS


June 13, 2022

Trademark Summary

The trademark application IBIS was filed by LESAFFRE ET COMPAGNIE, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on July 25, 2022, and it was registered by office on November 1, 2022 without any oppositions.

It was designated 'Basic Application' for International Application 1753729 at the World Intellectual Property Organization (WIPO).

The application was filed in French (English was selected as the second language).

Cancellation Proceedings

A total of undefined cancellation proceedings were initiated against the trademark registration in 2022.The first Cancellation was filed by IBIS Backwarenvertriebs-GmbH (represented by CBH RECHTSANWÄLTE CORNELIUS BARTENBACH HAESEMANN & PARTNER) on October 16, 2023 and Final decision on costs – Request withdrawn.The second Cancellation was filed by IBIS Backwarenvertriebs-GmbH (represented by CBH RECHTSANWÄLTE CORNELIUS BARTENBACH HAESEMANN & PARTNER) on August 8, 2023 and Final decision on costs – Request withdrawn.

Application for revocation or for a declaration of invalidity of the trademark registration was recorded on May 16, 2023. Application for revocation or for a declaration of invalidity of the trademark registration was recorded on June 1, 2023. Decisions on applications for revocation or for a declaration of invalidity of the trademark registration was recorded on August 13, 2023. Decisions on applications for revocation or for a declaration of invalidity of the trademark registration was recorded on October 22, 2023.


Goods And Services

  • The mark was filed in class 1 with following description of goods:
    1. Bread improvers for industrial or craft purposes
    2. Dough improvers, namely breadmaking additives
    3. Enzymes for bread-making and fermentation
    4. Flavour enhancers for food
    5. Additives (chemical-) for use in fermentation.
  • The mark was filed in class 30 with following description of goods:
    1. Flour and preparations made from cereals, bread
    2. Yeast, bread improvers
    3. Baking powder
    4. Leaven, Ferments for dough, flavourings, other than essential oils / flavorings, other than essential oils and Aromatic preparations for food
    5. Mixes for bakery products
    6. Prepared baking mixes
    7. Yeast-based preparations for bread, pastries and pizza dough.