EUTM file information

018717184

Heres

June 14, 2022

Trademark Summary

The trademark Heres was filed by CRISTOFERO FRANCO ARENA, a national of the Italian Republic (the "Applicant"). The application was published for oppositions on June 20, 2022, and received one opposition filed on July 29, 2022 by LES VIGNOBLES ELIE JEUNE on (a) Identity of marks and Goods and Services, (b) Likelihood of confusion. the opponent was represented by MCL AVOCATS and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued July 29, 2022

The application was filed in Italian, and Italian was also language of all opposition proceedings (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat
    2. Poultry
    3. Game, not live
    4. Meat extracts
    5. Meat spreads
    6. Meat, preserved
    7. Fish, seafood and molluscs, not live
    8. Crustaceans, not live
    9. Fish, seafood and molluscs spreads
    10. Fish-based foodstuffs
    11. Processed fruits, fungi, vegetables, nuts and pulses
    12. Vegetable jellies
    13. Meat gelatines
    14. Fish jellies
    15. Marmalade
    16. Compotes
    17. Spreads consisting mainly of eggs
    18. Jellies, jams, compotes, fruit and vegetable spreads
    19. Dairy products and dairy substitutes
    20. Cheese
    21. Birds eggs and egg products
    22. Edible oils and fats
    23. Chowder
    24. Pre-cooked soup
    25. Miso soup
    26. Broth
    27. Butter
    28. Caviar
    29. Jams
    30. Vegetables, preserved
    31. Vegetables, cooked
    32. Vegetables, dried
    33. Whipping cream
    34. Tomato purée
    35. Pickles
    36. Yoghurt
    37. Prepared vegetable dishes
    38. Prepared dishes consisting principally of meat
    39. Prepared meals containing [principally] eggs
    40. Olive oil
    41. Extra virgin olive oil for food
    42. Olives, preserved
    43. Olives, [prepared]
    44. Canned processed olives
    45. Processed olive puree
    46. Olive paste
    47. Olive puree
    48. Blended oil [for food]
    49. Preserves, pickles
    50. Fish in olive oil
    51. Lemon curd
    52. Tomato preserves
    53. Processed artichokes
    54. Artichokes, preserved
    55. Artichoke paste
    56. Processed peppers
    57. Pickled peppers
    58. Prepared peppers
    59. Vegetable soup preparations
    60. Vegetables, tinned
    61. Onions, preserved
    62. Lentils, preserved
    63. Mushrooms, preserved
    64. Tomato juice for cooking
    65. Tomato paste
    66. Salami
    67. Stews
    68. Grilled vegetables
    69. Gherkins
    70. Spicy pickles
    71. Oils for food
    72. Bone oil for food
    73. Rape oil for food
    74. Maize oil for food
    75. Palm kernel oil for food
    76. Palm oil for food
    77. Sesame oil for food
    78. Coconut oil for food
    79. Sunflower oil for food
    80. Cocoa butter for food
    81. Coconut butter
    82. Peanut butter
    83. Edible fats
    84. Coconut fat
    85. Fatty substances for the manufacture of edible fats
    86. Margarine
    87. Suet for food
    88. Milk
    89. Milk beverages, milk predominating
    90. Milk products
    91. Powdered milk
    92. Condensed milk
    93. Soya milk
    94. Curd
    95. Drinks made from dairy products
    96. Flavoured milk
    97. Milk shakes
    98. Prostokvasha [soured milk]
    99. Kephir [milk beverage]
    100. Buttercream
    101. Cream [dairy products]
    102. Smetana [sour cream]
    103. Whipped cream
    104. Tofu
    105. Cheese spreads
    106. Cream cheese
    107. Soft white cheese
    108. Cancoillotte
    109. Soft cheese
    110. Cheese substitutes
    111. Anchovy, not live
    112. Bacon
    113. Black pudding
    114. Clams, not live
    115. Crayfish, not live
    116. Fish fillets
    117. Fish, not live
    118. Fish, preserved
    119. Herrings, not live
    120. Dried herring roe
    121. Kipper fillets
    122. Ham
    123. Lobsters, not live
    124. Meat preserves
    125. Mussels, not live
    126. Oysters, not live
    127. Pork
    128. Poultry, not live
    129. Prawns, not live
    130. Salmon, not live
    131. Smoked salmon
    132. Salmon croquettes
    133. Salted fish
    134. Salted meats
    135. Sardines, not live
    136. Sausages
    137. Sea-cucumbers, not live
    138. Shellfish, not live
    139. Shrimps, not live
    140. Tripe
    141. Tuna in oil
    142. Tuna, not live
    143. Tuna fish [preserved]
    144. Liver
    145. Liver pâté
    146. Isinglass for food
    147. Preparations for making soup
    148. Almonds, ground
    149. Apple purée
    150. Beans, preserved
    151. Coconut, desiccated
    152. Croquettes
    153. Crystallized fruits
    154. Dates
    155. Frozen fruits
    156. Sliced fruit
    157. Fruit preserved in alcohol
    158. Fruit salads
    159. Fruit-based snack food
    160. Fruit, preserved
    161. Fruit, stewed
    162. Fruit preserves
    163. Peanuts, prepared
    164. Peas, preserved
    165. Potato crisps
    166. Potato puffs
    167. Potato fritters
    168. Raisins
    169. Rennet
    170. Soya beans, preserved, for food
    171. Toasted laver
    172. Truffles, preserved
    173. Vegetable juices for cooking
    174. Alginates for culinary purposes
    175. Pectin for culinary purposes
    176. Broth concentrates
    177. Preparations for making bouillon
    178. Cranberry compote
    179. Jellies for food
    180. Fruit jellies
    181. Meat jellies
    182. Ginger jam
    183. Gelatine
    184. Pollen prepared as foodstuff
    185. Powdered eggs
    186. Albumen for culinary purposes
    187. White of eggs
    188. Yolk of eggs
    189. Whey
    190. Silkworm chrysalis for human consumption
    191. Fish mousses
    192. Sunflower seeds, prepared
    193. Fish roe, prepared
    194. Seeds, prepared
    195. Sauerkraut
    196. Snack mixes consisting of dehydrated fruit and processed nuts
    197. Fish meal for human consumption
    198. Quail eggs
    199. Seaweed extracts for food
    200. Dried dates
    201. Prepared walnuts
    202. Edible birds' nests
    203. Dried meat
    204. Processed shallots [used as a vegetable, not seasoning]
    205. Snail eggs for consumption
    206. Soups
    207. Lard
    208. Potato snacks
    209. Potato-based snack foods
    210. Desserts made from milk products
    211. Dairy puddings
    212. Cheese dips
    213. Dairy-based dips
    214. Prepared meals consisting principally of game
    215. Prepared meals consisting substantially of seafood
    216. Prepared meals containing [principally] chicken
    217. Prepared meals containing [principally] bacon
    218. Vegetables, processed
    219. Prepared meals consisting principally of vegetables
    220. Eggs
    221. Fritters
    222. Fruit spreads
    223. Nut-based spreads
    224. Roasted nuts
    225. Dairy spreads
    226. Artificial milk based desserts
    227. Drinks based on yogurt
    228. Cottage cheese
    229. Chilled dairy desserts
    230. Dairy-based whipped topping
    231. Milk substitutes
    232. Almond milk
    233. Rice milk
    234. Coconut milk
    235. Oat milk
    236. Peanut milk
    237. Oat-based beverages [milk substitute]
    238. Soya-based beverages used as milk substitutes
    239. Double cream
    240. Aubergine paste
    241. Custard style yoghurts
    242. Low fat dairy spreads.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee
    2. Tea
    3. Cocoa
    4. Artificial coffee
    5. Rice
    6. Tapioca
    7. Sago
    8. Flour
    9. Cereal preparations
    10. Bread
    11. Bread rolls
    12. Filled bread rolls
    13. Sandwich wraps [bread]
    14. Wraps [sandwich]
    15. Hamburgers contained in bread rolls
    16. Ice cream
    17. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    18. Honey
    19. Treacle
    20. Yeast
    21. Baking powder
    22. Farinaceous foods
    23. Bakery goods
    24. Salt
    25. Pepper
    26. Mustard
    27. Vinegar
    28. Sauces [condiments]
    29. Spices
    30. Piccalilli
    31. Ice, natural or artificial
    32. Seasonings
    33. Food flavourings, other than essential oils
    34. Coffee flavourings
    35. Coffee-based beverages
    36. Biscuits
    37. Petit-beurre biscuits
    38. Salted biscuits
    39. Bread biscuits
    40. Rice biscuits
    41. Biscuits containing fruit
    42. Biscotti dough
    43. Pastries, cakes, tarts and biscuits (cookies)
    44. Cake batter
    45. Tarts [sweet or savoury]
    46. Cake mixes
    47. Cake frosting [icing]
    48. Buns
    49. Puddings
    50. Caramels [candy]
    51. Waffles
    52. Chocolate
    53. Crackers
    54. Pancakes
    55. Pastries
    56. Cakes
    57. Natural sweeteners
    58. Pies
    59. Confectionery
    60. Fondants [confectionery]
    61. Dessert mousses [confectionery]
    62. Long-life pastry
    63. Savory pastries
    64. Fresh pasties
    65. Pasta
    66. Fresh pasta
    67. Dried pasta
    68. Pasta containing stuffings
    69. Ravioli
    70. Dried and fresh pastas, noodles and dumplings
    71. Lasagne
    72. Cannelloni
    73. Sandwiches
    74. Pizzas
    75. Sauces for pizzas
    76. Pizza bases
    77. Pizza dough
    78. Pizza mixes
    79. Pizza crust
    80. Pre-baked pizzas crusts
    81. Peppers [seasonings]
    82. Cereal-based snack food
    83. Sherbets [ices]
    84. Tomato sauce
    85. Rice-based snack food
    86. Prepared rice dishes
    87. Prepared pizza meals
    88. Prepared meals containing [principally] pasta
    89. Wine vinegar
    90. Flavoured vinegar
    91. Balsamic vinegar
    92. Confectionery ices
    93. Sauces
    94. Ice [frozen water]
    95. Sugar
    96. Dressings for salad
    97. Condiments
    98. Taco seasoning
    99. Dry seasonings
    100. Candy
    101. Propolis
    102. Non-medicated candy
    103. Candies (Non-medicated -) with honey
    104. Gnocchi
    105. Pastry dough
    106. Brownies
    107. Cheesecakes
    108. Wafers
    109. Chocolate candies
    110. Chocolate spreads
    111. Chocolate topping
    112. Confectionery in frozen form
    113. Ice cream desserts
    114. Ice confectionery
    115. Frozen cakes
    116. Frozen pastries
    117. Frozen yoghurt [confectionery ices]
    118. Preparations made from cereals
    119. Ice cream with fruit
    120. Cones for ice cream
    121. Mousse confections
    122. Custard.
  • The mark was filed in class 31 with following description of goods:
    1. Algae for human or animal consumption
    2. Flowers
    3. Fresh fruits, nuts, vegetables and herbs
    4. Foodstuffs and fodder for animals
    5. Agricultural and aquacultural crops, horticulture and forestry products
    6. Bedding and litter for animals
    7. Seeds, bulbs and seedlings for plant breeding
    8. Fungi
    9. Plant residues (raw materials)
    10. Plants
    11. Natural turf
    12. Malts and unprocessed cereals
    13. Trees and forestry products
    14. Aloe vera plants
    15. Aromatic sand [litter] for pets
    16. Trees
    17. Flower corms
    18. Nettles
    19. Peanut meal for animals
    20. Peanut cake for animals
    21. Edible chews for animals
    22. Edible sesame, unprocessed
    23. Fish meal for animal consumption
    24. Berries, fresh
    25. Peanuts, fresh
    26. Hazelnuts, fresh
    27. Animal foodstuffs
    28. Straw [forage]
    29. Meal for animals
    30. Grains for animal consumption
    31. Lime for animal forage
    32. Pet food
    33. Fruit, fresh
    34. Fresh pulses
    35. Barley
    36. Sanded paper [litter] for pets
    37. Beverages for pets
    38. Grains [cereals]
    39. Plants, dried, for decoration
    40. Oats
    41. Yeast for animal consumption
    42. Hay
    43. Undressed timber
    44. Hops
    45. Dog biscuits
    46. Potatoes, fresh
    47. Seed germ for botanical purposes
    48. Bran
    49. Bran mash for animal consumption
    50. Coconuts
    51. Coconut shell
    52. Kola nuts
    53. Strengthening animal forage
    54. Garlands of natural flowers
    55. Copra
    56. Linseed for animal consumption
    57. Linseed meal for animal consumption
    58. Flax meal [fodder]
    59. Maize
    60. Maize cake for cattle
    61. Almonds [fruits]
    62. Animal fattening preparations
    63. Stall food for animals
    64. Straw mulch
    65. Cereal seeds, unprocessed
    66. Quinoa, unprocessed
    67. Unprocessed sweet corn ears [husked or unhusked]
    68. Buckwheat, unprocessed
    69. Edible linseed, unprocessed
    70. Nuts [fruits]
    71. Oil cake
    72. Palms [leaves of the palm tree]
    73. Palm trees
    74. Seedlings for planting
    75. Peppers [plants]
    76. Pollen [raw material]
    77. Rape cake for cattle
    78. Rice meal for forage
    79. Rye
    80. Raw barks
    81. Locust beans, raw
    82. Cocoa beans, raw
    83. Rough cork
    84. Unsawn timber
    85. Seeds for planting
    86. Cuttle bone for birds
    87. Litter for animals
    88. Straw litter
    89. Pine cones
    90. Bred stock
    91. Litter peat
    92. Flowers, dried, for decoration
    93. Rice, unprocessed
    94. Fodder
    95. Salt for cattle
    96. Bird food
    97. Juniper berries
    98. Christmas trees
    99. Wheat
    100. Wheat germ for animal consumption
    101. Roots for animal consumption
    102. Chicory roots
    103. Bagasses of cane [raw material]
    104. Sugarcane
    105. Active dried yeast for animals
    106. Hop cones
    107. Unprocessed horticultural products
    108. Plants and their fresh produce
    109. Natural plants
    110. Cut flowers.
  • The mark was filed in class 32 with following description of goods:
    1. Beer
    2. Beer-based beverages
    3. Non-alcoholic beer flavored beverages
    4. Malt beer
    5. Wheat beer
    6. Imitation beer
    7. Non-alcoholic beer
    8. Soft drinks
    9. Fruit juice beverages
    10. Smoothies
    11. Fruit drinks
    12. Flavoured carbonated beverages
    13. Nut and soy based beverages
    14. Aperitifs, non-alcoholic
    15. Mineral water [beverages]
    16. Carbonated mineral water
    17. Non-alcoholic preparations for making beverages
    18. Powders used in the preparation of fruit-based beverages
    19. Syrups and other non-alcoholic preparations for making beverages
    20. Essences for making beverages
    21. Powders for effervescing beverages
    22. Sherbets [beverages].
  • The mark was filed in class 33 with following description of goods:
    1. Preparations for making alcoholic beverages
    2. Alcoholic beverages (except beer)
    3. Digestifs [liqueurs and spirits]
    4. Aperitifs with a distilled alcoholic liquor base
    5. Wine
    6. Cider
    7. Pre-mixed alcoholic beverages
    8. Alcoholic preparations for making beverages
    9. Distilled beverages
    10. Liqueurs
    11. Alcoholic beverages of fruit
    12. Fruit extracts, alcoholic
    13. Aquavit
    14. Gin.