018699253

BON VIVANT FOOD

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May 5, 2022

Trademark Summary

The trademark BON VIVANT FOOD was filed by BON VIVANT, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on June 8, 2022, and received one opposition filed on September 6, 2022 by FLANDRIEN on Likelihood of confusion. the opponent was represented by K.O.B. N.V. and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued September 6, 2022

The application was filed in French, and French was also language of all opposition proceedings (English was selected as the second language).

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Goods And Services

• The mark was filed in class 1 with following description of goods:
  
  1. Protein [raw material]
  2. Proteins for the food industry
  3. Proteins for use in the manufacture of food supplements
  4. Raw materials, in particular Whey proteins
  5. Whey proteins, for the food industry.
• The mark was filed in class 3 with following description of goods:
  
  1. Non-medicated cosmetics and toiletry preparations
  2. Conditioning creams
  3. Lotions for cosmetic purposes
  4. Hair lotions
  5. Phytocosmetic preparations
  6. Cosmetics in the form of powders
  7. Facial care preparations
  8. Hair preparations and treatments
  9. Shampoos.
• The mark was filed in class 5 with following description of goods:
  
  1. Whey protein dietary supplements
  2. Dietary supplements and dietetic preparations
  3. Dietary and nutritional supplements
  4. Dietary supplemental drinks
  5. Protein dietary supplements
  6. Protein powder dietary supplements
  7. Dietary supplements for infants
  8. Dietary supplements for animals
  9. Dietary supplement drink mixes
  10. Lotions for pharmaceutical purposes
  11. Pharmaceutical preparations for skin care.
• The mark was filed in class 29 with following description of goods:
  
  1. Milk and milk substitutes
  2. Milk products and substitutes for milk products
  3. Butter and butter substitutes
  4. Milk product substitutes based on animal and milk proteins, obtained using fermentation
  5. Milk substitute beverages
  6. Food products, in particular Milk products based on animal and milk proteins from fermentation
  7. Non-dairy yogurt
  8. Milk beverages, milk predominating
  9. Cream [dairy products] and Artificial cream (dairy product substitutes) Milk ferments for culinary purposes
  10. Milk shakes
  11. Milk shakes
  12. Yoghurt.
• The mark was filed in class 30 with following description of goods:
  
  1. Dietary goods based on synthetic plant proteins from fermentation, excluding the following goods: Bread, Pastries and Confectionery products
  2. Protein-based snacks or ingredients derived from fermentation for the preparation of other foodstuffs, excluding the following goods: Bread and Foodstuffs based on pastry and confectionery
  3. Ice cream and Ice cream substitute, made from the following products: Synthetic milk proteins
  4. Vegan ice cream, made from the following products: Synthetic milk proteins
  5. Ice for refreshment
  6. Unprocessed ice, Natural ice or Artificial ice, made from the following products: Synthetic milk proteins
  7. Edible ices, made from the following products: Synthetic milk proteins
  8. Water ice, made from the following products: Synthetic milk proteins
  9. Frozen yoghurt [confectionery ices], made from the following products: Synthetic milk proteins
  10. Yeast for producing milk proteins
  11. Ice cream, made from the following products: Synthetic milk proteins.
• The mark was filed in class 32 with following description of goods:
  
  1. Soft drinks except beer
  2. Wheybeverages or Beverages based on milk protein from fermentation except beer
  3. Protein drinks
  4. Whey beverages
  5. Protein-enriched sports beverages
  6. Smoothies
  7. Smoothies
  8. Preparations for making non-alcoholic beverages except for beer.
• The mark was filed in class 33 with following description of goods:
  
  1. Alcoholic beverages (except beer)
  2. Spirits [beverages]
  3. Wine.
• The mark was filed in class 35 with following description of goods:
  
  1. Retailing or wholesaling, in relation to the following goods: Food and beverages based on synthetic milk proteins, except bread and food based on pastry and confectionery and except cheese and beer
  2. Wholesale services for alcoholic beverages
  3. Retail services of alcoholic beverages
  4. Online retail services relating to cosmetics
  5. Retail services in relation to: Food based on synthetic milk proteins, except bread and food based on pastry and confectionery and except cheese and beer
  6. Wholesale services in relation to: Food based on synthetic milk proteins, except bread and food based on pastry and confectionery and except cheese and beer
  7. Retail services in relation to dietary supplements
  8. Wholesale services in relation to dietary supplements
  9. Wholesale distribution, in relation to the following goods: Food based on synthetic milk proteins and beverages, except bread and food based on pastry and confectionery and except cheese and beer.
• The mark was filed in class 42 with following description of goods:
  
  1. Culturing of cells for scientific research purposes
  2. Technological consultancy
  3. Scientific laboratory services
  4. Research and development of new products for others In the agri-food field relating to food made from proteins from fermentation
  5. Biological research
  6. Scientific research
  7. Technical research
  8. Research and development services In connection with the following goods: Food and drinks based on proteins
  9. Research relating to the production of proteins via fermentation techniques
  10. Technical consultancy, Research and development services In connection with the following goods: Food or drink and Food ingredients
  11. Technical consultancy, Research and development in relation to the following fileds: Fermentation technique
  12. Engineering services, in relation to the following fileds: Proteins from fermentation
  13. Bacteriological research.