EUTM file information

018697569

Henssler at Home


May 3, 2022

Trademark Summary

The trademark application Henssler at Home was filed by Werner Henssler, a national of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on July 27, 2022, and it was registered by office on November 3, 2022 without any oppositions.

The application was filed in German (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on October 23, 2022.


Goods And Services

  • The mark was filed in class 16 with Printed matter and Bags and articles for packaging, wrapping and storage of paper, cardboard or plastics..
  • The mark was filed in class 21 with following description of goods:
    1. Chopsticks
    2. Chopstick cases
    3. Sushi rolling mats
    4. Sushi rolling equipment.
  • The mark was filed in class 29 with following description of goods:
    1. Meat and meat products
    2. Fish, seafood and molluscs, not live
    3. Dairy products and dairy substitutes
    4. Birds eggs and egg products
    5. Edible oils and fats
    6. Processed fruits, fungi, vegetables, nuts and pulses
    7. Soups and stocks, meat extracts
    8. Prepared insects and larvae
    9. Sashimi
    10. Chilled dairy desserts
    11. Algae prepared for human foods
    12. Prepared meals, consisting primarily of meat, fish, poultry, or vegetables
    13. Processed edible flowers.
  • The mark was filed in class 30 with following description of goods:
    1. Salts, seasonings, flavourings and condiments
    2. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    3. Ice, ice creams, frozen yogurts and sorbets
    4. Coffee, teas and cocoa and substitutes therefor
    5. Bread and pastry, Cakes and cookies
    6. Sushi
    7. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    8. Rice-based snack food
    9. Rice based dishes
    10. Boxed lunches consisting of rice, with added meat, fish or vegetables.
  • The mark was filed in class 32 with following description of goods:
    1. Beer and non-alcoholic beer
    2. Non-alcoholic beverages
    3. Non-alcoholic preparations for making beverages.
  • The mark was filed in class 33 with Alcoholic essences and extracts and Alcoholic beverages (except beer)..
  • The mark was filed in class 35 with Wholesaling services and Retail services, in relation to the following goods: Printed matter, Bags and articles for packaging, wrapping and storage of paper, cardboard or plastics, Chop sticks, Chopstick cases, Sushi rolling mats, Sushi rolling equipment, Meat and meat derivatives, fish, seafood and molluscs, not live, Dairy products and substitutes therefor, Bird eggs and egg products, Edible oils and fats, Processed fruits, mushrooms, vegetables, nuts and pulses, Soups and stocks, meat extracts, Prepared insects and larvae, Sashimi, chilled dairy desserts, Algae prepared for human foods, Prepared meals, consisting mainly of meat, fish, poultry or vegetables, Processed dried flowers, Table salt, seasonings, spices, flavourings for beverages, Sugars, natural sweeteners, sweet coatings and coverings, beekeeping products, Ice, ice cream, Frozen yoghurt, sherbets, Coffee, tea, cocoa and substitutes therefor, Bread, pastry, Tarts and biscuits, Sushi, Processed grains, starches, and goods made thereof, baking preparations and yeasts, Rice-based snack food, Rice-based dishes, Boxed lunches consisting of rice, with added meat, fish or vegetables, beer and non-alcoholic beer, Non-alcoholic drinks, Non-alcoholic preparations for making beverages, Alcoholic essences and extracts, Alcoholic beverages other than beer and Services rendered by a franchisor, namely, assistance in the running or management of industrial or commercial enterprises..
  • The mark was filed in class 39 with Delivery of food and drink prepared for consumption.
  • The mark was filed in class 43 with following description of goods:
    1. Provision of food and drink
    2. Personal chef services
    3. Consulting services in the field of culinary arts.