018696235

RUHAB

---

May 2, 2022

Trademark Summary

The trademark application RUHAB was filed by BHAGWATI LACTO VEGETARIAN EXPORTS PRIVATE LIMITED, a corporation established under the laws of the Republic of India (the "Applicant"). The application was published for oppositions on May 23, 2022, and it was registered by office on August 30, 2022 without any oppositions.

The application was filed in Italian (English was selected as the second language).

---

Goods And Services

• The mark was filed in class 30 with following description of goods:
  
  1. Coffee, tea, cocoa and artificial coffee
  2. Rice
  3. Tapioca and sago
  4. Flour and preparations made from cereals
  5. Bread, pastry and confectionery
  6. Ice cream
  7. Sugar, honey, treacle
  8. Yeast, baking-powder
  9. Salt
  10. Mustard
  11. Vinegar, sauces (condiments)
  12. Spices
  13. Ice [frozen water]
  14. Vinegar
  15. Beer vinegar
  16. Sea water for cooking
  17. Gluten additives for culinary purposes
  18. Seaweed [condiment]
  19. Oat-based food
  20. Farinaceous foods
  21. Starch for food
  22. Aniseed
  23. Star aniseed
  24. Seasonings
  25. Coffee flavourings
  26. Flavorings, other than essential oils
  27. Flavourings, other than essential oils, for beverages
  28. Flavourings, other than essential oils, for cakes
  29. Crushed oats
  30. Husked oats
  31. High-protein cereal bars
  32. Cereal bars
  33. Stick liquorice [confectionery]
  34. Cocoa-based beverages
  35. Coffee-based beverages
  36. Chocolate-based beverages
  37. Tea-based beverages
  38. Baking soda [bicarbonate of soda for cooking purposes]
  39. Biscuits
  40. Malt biscuits
  41. Petit-beurre biscuits
  42. Sweetmeats [candy]
  43. Buns
  44. Puddings
  45. Cocoa
  46. Cocoa beverages with milk
  47. Coffee
  48. Coffee beverages with milk
  49. Unroasted coffee
  50. Cinnamon [spice]
  51. Capers
  52. Caramels [candy]
  53. Peppermint sweets
  54. Cheeseburgers [sandwiches]
  55. Cloves [spice]
  56. Chow-chow [condiment]
  57. Chutneys [condiments]
  58. Waffles
  59. Chicory [coffee substitute]
  60. Chocolate
  61. Chocolate beverages with milk
  62. Aromatic preparations for food
  63. Condiments
  64. Confectionery
  65. Peanut confectionery
  66. Almond confectionery
  67. Pralines
  68. Corn flakes
  69. Fruit coulis [sauces]
  70. Crackers
  71. Cream of tartar for culinary purposes
  72. Custard
  73. Pancakes
  74. Macaroons [pastry]
  75. Turmeric
  76. Curry [spice]
  77. Couscous [semolina]
  78. Cakes
  79. Natural sweeteners
  80. Confectionery for decorating Christmas trees
  81. Garden herbs, preserved [seasonings]
  82. Essences for foodstuffs, except etheric essences and essential oils
  83. Malt extract for food
  84. Bean meal
  85. Wheat flour
  86. Corn flour
  87. Barley meal
  88. Potato flour
  89. Mustard meal
  90. Soya flour
  91. Tapioca flour
  92. Gruel, with a milk base, for food
  93. Hominy
  94. Flour
  95. Ferments for pastes
  96. Oat flakes
  97. Chips [cereal products]
  98. Groats for human food
  99. Pies
  100. Fondants [confectionery]
  101. Fruit jellies [confectionery]
  102. Ham glaze
  103. Wheat germ for human consumption
  104. Ice for refreshment
  105. Ice, natural or artificial
  106. Cake frosting [icing]
  107. Glucose for culinary purposes
  108. Gluten prepared as foodstuff
  109. Chewing gum
  110. Corn, milled
  111. Corn, roasted
  112. Popcorn
  113. Halvah
  114. Dough
  115. Infusions, not medicinal
  116. Spring rolls
  117. Thickening agents for cooking foodstuffs
  118. Ketchup [sauce]
  119. Binding agents for ice cream
  120. Sausage binding materials
  121. Yeast
  122. Yeast powder
  123. Leaven
  124. Liquorice [confectionery]
  125. Macaroni
  126. Mayonnaise
  127. Malt for human consumption
  128. Maltose
  129. Marinades
  130. Marzipan
  131. Molasses for food
  132. Mint for confectionery
  133. Honey
  134. Chocolate mousses
  135. Dessert mousse
  136. Muesli
  137. Allspice
  138. Nutmegs
  139. Crushed barley
  140. Husked barley
  141. Gingerbread
  142. Bread
  143. Rusks
  144. Unleavened bread
  145. Breadcrumbs
  146. Bread rolls
  147. Royal jelly
  148. Almond paste
  149. Soya bean paste [condiment]
  150. Pastry dough
  151. Pasta
  152. Pasties
  153. Noodle-based prepared meals
  154. Sponge cake
  155. Lozenges [confectionery]
  156. Petits fours [cakes]
  157. Meat pies
  158. Pepper
  159. Pesto [sauce]
  160. Pizzas
  161. Cake powder
  162. Powders for making ice cream
  163. Cereal preparations
  164. Vegetal preparations for use as coffee substitutes
  165. Flour-milling products
  166. Meat tenderizers for household purposes
  167. Preparations for stiffening whipped cream
  168. Propolis
  169. Quiches
  170. Relish [condiment]
  171. Ravioli
  172. Sago
  173. Table salt
  174. Celery salt
  175. Salt for preserving foodstuffs
  176. Tomato sauce
  177. Soya sauce
  178. Sauces [condiments]
  179. Dressings for salad
  180. Pasta sauce
  181. Sandwiches
  182. Peppers [seasonings]
  183. Treacle
  184. Linseed for human consumption
  185. Semolina
  186. Hominy grits
  187. Cereal-based snack food
  188. Rice-based snack food
  189. Sherbets [ices]
  190. Piccalilli
  191. Spaghetti
  192. Artificial coffee
  193. Meat gravies
  194. Sushi
  195. Tabbouleh
  196. Tacos
  197. Noodles
  198. Tapioca
  199. Tea
  200. Iced tea
  201. Tarts
  202. Rice cakes
  203. Tortillas
  204. Vanilla flavourings for culinary purposes
  205. Vanillin [vanilla substitute]
  206. Vermicelli [noodles]
  207. Frozen yoghurt [confectionery ices]
  208. Saffron [seasoning]
  209. Ginger [spice]
  210. Sugar
  211. Candy
  212. Palm sugar.