The trademark application E-VITA was filed by E-VITA GmbH, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on July 4, 2022, and it was registered by office on October 17, 2022 without any oppositions.
It was designated 'Basic Application' for International Application 1718800 at the World Intellectual Property Organization (WIPO).
The application was filed in German (English was selected as the second language).
Goods And Services
The mark was filed in class 1 with Seed treatment preparations, Other than treatment preparations for herb and tomato seeds and seeds of ornamental plants, animal foodstuffs and bedding.
The mark was filed in class 5 with Pest control apparatus and pest control agents and Insecticides and herbicides..
The mark was filed in class 7 with Machines for the treatment of seeds, animal foodstuffs and bedding, in particular for applying processes for controlling pests (in particular bacteria, viruses and fungi) from and on the surfaces of grain and other biological bulk materials (in particular cereals, protein crops, vegetables and maize) and for disinfecting animal foodstuffs, herbs and spices.
The mark was filed in class 40 with Electron treatment of seeds.
The mark was filed in class 42 with following description of goods:
Science and technology services, Especially, Research, Relating to the following sectors: Treatment of agricultural seeds, foodstuffs and litter
Rental of technological equipment
Engineering in the field of the treatment of agricultural seeds, foodstuffs and litter
Scientific services in the field of the treatment of agricultural seeds, foodstuffs and litter
Development of industrial processes, Relating to the following sectors: Treatment of agricultural seeds, foodstuffs and litter.
The mark was filed in class 44 with Agricultural and forestry services in the field of seeds, animal foodstuffs and bedding, in particular for processes, namely electron treatment, for controlling pests (in particular bacteria, viruses and fungi) from and on the surfaces of grain and other biological bulk materials (in particular cereals, protein crops, vegetables and maize) and for disinfecting animal foodstuffs, herbs and spices.