018689807

DINATALE

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April 19, 2022

Trademark Summary

The trademark application DINATALE was filed by Giovanni Dinatale, a national of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on June 6, 2022, and still open for oppositions.

The application was filed in German (English was selected as the second language).

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Meat
  2. Fish, not live
  3. Poultry
  4. Game, not live
  5. Meat extracts
  6. Fish, preserved
  7. Meat, preserved
  8. Salted meats
  9. Liver pâté
  10. Ham
  11. Bacon
  12. Sausages
  13. Charcuterie
  14. Preserved, frozen, dried and cooked fruits
  15. Preserved, frozen, dried and cooked vegetables
  16. Aubergine paste
  17. Vegetable-based spreads
  18. Peanut butter
  19. Fruit salads
  20. Fruit-based snack food
  21. Berries, preserved
  22. Olives, preserved
  23. Pickles
  24. Artichokes, preserved
  25. Beans, preserved
  26. Peas, preserved
  27. Preserved lentils
  28. Preserved peppers
  29. Mushrooms, preserved
  30. Truffles, preserved
  31. Onions, preserved
  32. Preserved garlic
  33. Flavoured nuts
  34. Nuts, prepared
  35. Potato crisps
  36. Fruit chips
  37. Tomato paste
  38. Tomato purée
  39. Tomato juice for cooking
  40. Jellies, jams, compotes
  41. Fruit jelly spreads
  42. Marmalade
  43. Eggs
  44. Milk
  45. Cheese
  46. Butter
  47. Yoghurt
  48. Milk products
  49. Milk shakes
  50. Nut-based spreads
  51. Oils for food
  52. Edible fats
  53. Extra virgin olive oil for food
  54. Olive oil for food.
• The mark was filed in class 30 with following description of goods:
  
  1. Coffee, teas and cocoa and substitutes therefor
  2. Iced tea
  3. Coffee beverages with milk
  4. Cocoa beverages with milk
  5. Chocolate beverages with milk
  6. Coffee capsules, filled
  7. Tea-based beverages
  8. Rice
  9. Pasta
  10. Noodles
  11. Gnocchi
  12. Macaroni
  13. Ravioli
  14. Spaghetti
  15. Flour
  16. Cereal preparations
  17. Muesli
  18. Cereal bars
  19. Cereal-based snack food
  20. Bread
  21. Pastries
  22. Candy coated confections
  23. Flour confectionery
  24. Confectionery items coated with chocolate
  25. Prepared desserts [confectionery]
  26. Snack foods consisting principally of confectionery
  27. Pastries
  28. Biscuits
  29. Candy
  30. Caramels [candy]
  31. Crackers
  32. Cakes
  33. Tarts
  34. Almond confectionery
  35. Gingerbread
  36. Waffles
  37. Confectionery
  38. Liquorice [confectionery]
  39. Liqueur chocolates
  40. Pâtés en croûte
  41. Pizzas
  42. Sandwiches
  43. Chocolate
  44. Chocolate-based spreads
  45. Chocolate spreads containing nuts
  46. Chocolate mousses
  47. Ice cream
  48. Sherbets [sorbets]
  49. Edible ices
  50. Dulce de leche
  51. Sugar
  52. Honey
  53. Salt
  54. Seasonings
  55. Spices
  56. Preserved herbs
  57. Pepper
  58. Capers
  59. Vinegar
  60. Sauces [condiments]
  61. Seasoning mixes
  62. Pasta sauce
  63. Pesto [sauce]
  64. Tomato sauce
  65. Dressings for salad
  66. Fruit coulis [sauces].
• The mark was filed in class 32 with following description of goods:
  
  1. Beer
  2. Shandy
  3. Non-alcoholic beverages
  4. Aperitifs, non-alcoholic
  5. Cocktails, non-alcoholic
  6. Soft drinks
  7. Non-alcoholic fruit juice beverages
  8. Fruit nectars, non-alcoholic
  9. Vegetable juices [beverages]
  10. Lemonades
  11. Mineral and aerated waters
  12. Fruit drinks
  13. Juices
  14. Smoothies
  15. Sherbets [beverages]
  16. Syrups and other preparations for making non-alcoholic beverages.
• The mark was filed in class 33 with following description of goods:
  
  1. Alcoholic beverages (except beers)
  2. Alcoholic beverages containing fruit
  3. Sugarcane-based alcoholic beverages
  4. Cocktails
  5. Distilled beverages
  6. Wine-based beverages
  7. Liqueurs
  8. Spirits [beverages]
  9. Digestives
  10. Digestifs
  11. Gin
  12. Brandy
  13. Wine
  14. Preparations for making alcoholic beverages.
• The mark was filed in class 43 with following description of goods:
  
  1. Services for providing food and drink
  2. Bar services
  3. Take-away restaurant services
  4. Café services
  5. Cafeteria services
  6. Canteen services
  7. Restaurant services
  8. Snack-bars
  9. Self-service restaurant services
  10. Food and drink catering
  11. Temporary accommodation
  12. Hotel accommodation services
  13. Tourist home services
  14. Boarding house services
  15. Rental of holiday accommodation
  16. Rental of temporary accommodation.