EUTM file information

018689071

Designer COLLAGEN PEPTIDES

April 18, 2022

Trademark Summary

The trademark application Designer COLLAGEN PEPTIDES was filed by Fitmart GmbH & Co. KG, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on July 17, 2022, and still open for oppositions.

The application was filed in German (English was selected as the second language).

Appointment and Replacement of representative of the trademark registration was recorded on May 30, 2022.

Goods And Services

  • The mark was filed in class 1 with following description of goods:
    1. Micronutrients
    2. Collagen based ingredients for cosmetic preparations
    3. Collagen used as a raw ingredient in the manufacture of cosmetics
    4. Collagen for industrial purposes
    5. Peptides for industrial purposes
    6. Raw materials [chemical] for the formulation of cosmetic products
    7. Glutamic acid as raw materials for use in the manufacture of cosmetics
    8. Protein prepared from soya beans for use in the manufacture of foodstuffs
    9. Albumin [animal or vegetable, raw material]
    10. Lactose [raw material]
    11. Lecithin [raw material]
    12. Malt albumen [raw material]
    13. Food protein as a raw material
    14. Polypropylene [raw material]
    15. Protein [raw material]
    16. Protein for food for human consumption [raw material]
    17. Proteins for human foodstuffs which form gels as part of the manufacturing process
    18. Raw material for lacquers
    19. Salt, raw
    20. Silicon carbide [raw material]
    21. Animal albumen [raw material]
    22. Wheat proteins [raw material]
    23. Cellulose pulp [raw material]
    24. Cellulose microspheres [raw material]
    25. Vitamins for use in the manufacture of food supplements
    26. Antioxidants for use in the manufacture of food supplements
    27. Proteins for use in the manufacture of food supplements
    28. Proteins and goods containing proteins in solid, liquid or dissolved form being raw materials for the preparation of foodstuffs and for the manufacture of dietetic substances and food supplements
    29. Enzymes [other than for medical use] in detecting proteins
    30. Enzymes [other than for medical use] for labelling proteins
    31. Enzymes [other than for medical use] for measuring proteins
    32. Fluorescent labels for nucleotides and proteins
    33. Polymers for use in the analysis of proteins
    34. Protein for use in the manufacture of foodstuffs
    35. Proteins for the food industry
    36. Proteins for use in fermentation technology
    37. Proteins for use in industry
    38. Proteins for human foodstuffs which form gels as part of the manufacturing process
    39. Proteins for human foodstuffs which form emulsions as part of the manufacturing process
    40. Proteins for use in science
    41. Proteins for binding antibodies [other than for medical use]
    42. Proteins for detecting antibodies [other than for medical use]
    43. Proteins for use in the manufacture of beverages
    44. Protein for use in the manufacture of cosmetics
    45. Proteins for use in manufacture.
  • The mark was filed in class 3 with following description of goods:
    1. Hydrolyzed collagen for cosmetic purposes
    2. Collagen preparations for cosmetic purposes
    3. Collagen preparations for cosmetic application
    4. Procollagen for cosmetic purposes.
  • The mark was filed in class 5 with following description of goods:
    1. Collagen for medical purposes
    2. Synthetic peptides for pharmaceutical purposes
    3. Nutritional supplements
    4. Mineral dietary supplements
    5. Food supplements in liquid form
    6. Herbal supplements
    7. Soy protein dietary supplements
    8. Food supplements for veterinary use
    9. Alginate dietary supplements
    10. Pollen dietary supplements
    11. Enzyme dietary supplements
    12. Lecithin dietary supplements
    13. Glucose dietary supplements
    14. Casein dietary supplements
    15. Dietary supplements for animals
    16. Wheat germ dietary supplements
    17. Yeast dietary supplements
    18. Linseed dietary supplements
    19. Linseed oil dietary supplements
    20. Propolis dietary supplements
    21. Protein dietary supplements
    22. Anti-oxidant food supplements
    23. Albumin dietary supplements
    24. Calcium tablets as a food supplement
    25. Protein powder dietary supplements
    26. Food supplements for sportsmen
    27. Folic acid dietary supplements
    28. Dietary supplements in powder form
    29. Chlorella dietary supplements
    30. Health-aid foods supplements containing ginseng
    31. Pine pollen dietary supplements
    32. Brewer's yeast dietary supplements
    33. Whey protein dietary supplements
    34. Lutein dietary supplements
    35. Nutritional supplement food bars
    36. Dietary supplements for humans
    37. Food supplements for non-medical purposes
    38. Soy isoflavone dietary supplements
    39. Wheat dietary supplements
    40. Nutritional supplements for livestock feed
    41. Zinc dietary supplements
    42. Food supplements consisting of amino acids
    43. Food supplements consisting of trace elements
    44. Dietary supplements consisting of vitamins
    45. Nutritional supplements
    46. Glucose dietary supplements
    47. Mineral dietary supplements for humans
    48. Royal jelly dietary supplements
    49. Dietary and nutritional supplements
    50. Dietary supplements with a cosmetic effect
    51. Liquid nutritional supplements
    52. Health-aid foods supplement containing red ginseng
    53. Dietary supplements and dietetic preparations
    54. Nutritional supplement meal replacement bars for boosting energy
    55. Nutritional supplements for veterinary use
    56. Dietary supplements for pets
    57. DHA algae oil dietary supplements
    58. Dietary supplements for human beings and animals
    59. Dietary supplements consisting primarily of iron
    60. Nutritional supplements consisting of fungal extracts
    61. Dietary supplements consisting primarily of magnesium
    62. Nutritional supplements consisting primarily of calcium
    63. Dietary supplements consisting primarily of calcium
    64. Mineral nutritional supplements
    65. Dietary supplements for controlling cholesterol
    66. Nutraceuticals for use as a dietary supplement
    67. Acai powder dietary supplements
    68. Nutritional supplements made of starch adapted for medical use
    69. Coenzyme Q10 dietary supplements
    70. Natural dietary supplements for treating claustrophobia
    71. Nutritional drink mix for use as a meal replacement
    72. Dietary food supplements used for modified fasting
    73. Dietary supplements for humans not for medical purposes
    74. Ground flaxseed fiber for use as a dietary supplement
    75. Glucose for use as an additive to foods for medical purposes
    76. Delivery agents in the form of dissolvable films that facilitate the delivery of nutritional supplements
    77. Dietary supplements for pets in the nature of a powdered drink mix
    78. Delivery agents in the form of coatings for tablets that facilitate the delivery of nutritional supplements
    79. Dietary supplements, including in the form of tablets, capsules, drops and other delivery forms, including in the form of beverages and/or preparations for making beverages, for medical purposes
    80. Dietary supplements, including in the form of tablets, capsules, drops and other delivery forms, including in the form of beverages and/or preparations for making beverages, not for medical purposes, based on vitamins, minerals, calcium, magnesium, trace elements, plants and plant extracts, carbohydrates, fats, amino acids and/or amino acid derivatives, either singly or in combination
    81. Proteins and goods containing proteins being integral components of food supplements.
  • The mark was filed in class 29 with following description of goods:
    1. Powdered milk for food purposes
    2. Milk shakes
    3. Seaweed extracts for food
    4. Protein preparations in the form of beverages and/or preparations for making beverages, not for medical purposes, with added vitamins, minerals, calcium, magnesium, trace elements, plants and plant extracts, amino acids and/or amino acid derivatives, either singly or in combination
    5. Milk drinks containing fruits
    6. Cooking fats
    7. Corn fats
    8. Edible fats
    9. Fruit, processed
    10. Pre-workout shakes (milk products)
    11. Post-workout shakes (milk products)
    12. Flavoured milk
    13. Flavoured milk beverages
    14. Flavoured yoghurts
    15. Aromatized fruit
    16. Flavoured oils
    17. Aromatized fruit
    18. Flavoured milk powder for making drinks
    19. Fruit spreads
    20. Marmalade
    21. Nut-based snack foods
    22. Vegetable chips
    23. Frozen fruits
    24. Seasoned nuts
    25. Soup powders
    26. Quark
    27. Milk substitutes
    28. Non-dairy milk substitutes
    29. Soya milk
    30. Rice milk
    31. Plant-based milk substitutes
    32. Artificial cream (dairy product substitutes)
    33. Hemp milk used as a milk substitute
    34. Oat-based beverages [milk substitute]
    35. Soya-based beverages used as milk substitutes
    36. Dairy spreads
    37. Dairy products and dairy substitutes
    38. Drinks made from dairy products
    39. Meat substitutes
    40. Seitan [meat substitute]
    41. Vegetable-based meat substitutes
    42. Prepared meals consisting primarily of meat substitutes
    43. Formed textured vegetable protein for use as a meat substitute
    44. Vegetarian sausages
    45. Vegetarian charcuterie
    46. Vegetable burgers
    47. Meat
    48. Albumen for culinary purposes
    49. White of eggs
    50. Peas, preserved
    51. Split peas
    52. Peas, processed
    53. Edible oils and fats
    54. Soups and stocks, meat extracts
    55. Legume-based spreads
    56. Prepared meals consisting principally of vegetables
    57. Fruit chips
    58. Jellies, jams, compotes, fruit and vegetable spreads
    59. Fruit salads
    60. Fruit salads
    61. Mixtures of fruit and nuts
    62. Meat and meat products
    63. Processed meat products
    64. Fish, seafood and molluscs, not live
    65. Sausage casings, natural or artificial
    66. Tofu patties
    67. Tofu
    68. Charcuterie
    69. Fish, not live
    70. Fish-based foodstuffs
    71. Fish balls
    72. Fish extracts
    73. Fish croquettes
    74. Fish-based foodstuffs
    75. Fish, seafood and molluscs spreads
    76. Powdered egg whites
    77. Birds eggs and egg products
    78. Prepared insects and larvae
    79. Snack foods based on legumes
    80. Canned pulses
    81. Preserved pulses
    82. Processed Pulses
    83. Legume salads
    84. Dried pulses
    85. Fruit-based meal replacement bars
    86. Nut-based meal replacement bars
    87. Soup pastes
    88. Extracts for soups
    89. Mixes for making soup
    90. Milk products
    91. Drinks made from dairy products
    92. Milk
    93. Alginates for culinary purposes
    94. Vegetable extracts for food
    95. Whale oil for food
    96. Pumpkin seed oil for food
    97. Hydrogenated oils for food
    98. Rice bran oil for food
    99. Pollen prepared as foodstuff
    100. Vegetable oils for food
    101. Vegetable fats for food
    102. Hardened oils for food
    103. Animal fats for food
    104. Coconut fat
    105. Prepared meals made from seafood substitutes
    106. Prepared meals containing [principally] eggs
    107. Prepared dishes consisting principally of meat
    108. Prepared meals consisting substantially of seafood
    109. Frozen prepared meals consisting principally of vegetables
    110. Prepared meals made from meat [meat predominating]
    111. Prepared meals made from poultry [poultry predominating]
    112. Vegetables, processed
    113. Poultry
    114. Prepared beef
    115. Desserts made from milk products
    116. Vegetable-based snack foods
    117. Milk-based snacks
    118. Tofu-based snacks
    119. Soya milk
    120. Soy chips
    121. Soybean oil
    122. Soya yoghurt
    123. Soya patties
    124. Soya [prepared]
    125. Powdered soya milk
    126. Processed soybeans
    127. Soy-based food bars
    128. Vegetables pickled in soy sauce
    129. Soya beans, preserved, for food
    130. Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi)
    131. Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae)
    132. Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae)
    133. Fermented bean curd
    134. Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae)
    135. Fruits, tinned
    136. Cooked fruits
    137. Fruit, preserved
    138. Pickled fruits
    139. Dried fruit
    140. Fruits, tinned
    141. Bottled fruits
    142. Fruit preserves
    143. Spreads consisting of hazelnut paste
    144. Low fat dairy spreads
    145. Smoked fish spread
    146. Truffle-based spread products (truffle creams)
    147. Vegetable-based chips
    148. Dried kelps
    149. Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori)
    150. Rice milk
    151. Ground nuts.
  • The mark was filed in class 30 with following description of goods:
    1. Essences for foodstuffs, except etheric essences and essential oils
    2. Edible essences for foodstuffs [other than etheric substances and essential oils]
    3. Turmeric
    4. Starch for food
    5. Tea-based beverages
    6. Green tea
    7. Natural sweeteners in the form of fruit concentrates
    8. Tea essences
    9. Flavourings, other than essential oils, for beverages
    10. Seasoning mixes
    11. Spiced salt
    12. Spicy sauces
    13. Spice preparations
    14. Condiments
    15. Iced tea
    16. Iced tea mix powders
    17. Dumplings
    18. Pancake syrup
    19. Kimchi pancakes
    20. Pancakes
    21. Edible salt
    22. Seasonings
    23. Spices
    24. Flavourings, other than essential oils, for beverages
    25. Salts, seasonings, flavourings and condiments
    26. Bakery goods
    27. Pastries
    28. Chocolate candies
    29. Ice cream
    30. Frozen yoghurt [confectionery ices]
    31. Soft ices
    32. Sherbets [ices]
    33. Sorbets [water ices]
    34. Water ice
    35. Mixtures for making water ices
    36. Prepared foodstuffs in the form of sauces
    37. Bars based on wheat
    38. Cereal based food bars
    39. Cereal products in bar form
    40. Spices in the form of powders
    41. High-protein cereal bars
    42. Topping syrup
    43. Syrup for food
    44. Dairy confectionery
    45. Wholemeal pasta
    46. Cakes
    47. Tarts
    48. Muffins
    49. Chocolate
    50. Boiled sweets
    51. Natural sweeteners
    52. Sweet glazes and fillings
    53. Cake mixes
    54. Preparations made from cereals
    55. Ready-made baking mixtures
    56. Chocolate mousses
    57. Mousse confections
    58. Pasta
    59. Biscuits
    60. Tea cakes
    61. Salted biscuits
    62. Pastries containing fruit
    63. Biscuits
    64. Flour
    65. Cereal preparations
    66. Bread
    67. Yeast
    68. Baking powder
    69. Chocolate powder
    70. Custard powder
    71. Custard
    72. Chili powders
    73. Flavouring syrups
    74. Rice
    75. Cereal bars
    76. Ice milk bars
    77. Cereal bars
    78. Pâtés en croûte
    79. Farinaceous foods
    80. Sandwiches
    81. Pizzas
    82. Pizza dough
    83. Frozen pizzas
    84. Mustard
    85. Honey
    86. Golden syrup
    87. Vinegar
    88. Sauces [condiments]
    89. Fruit coulis [sauces]
    90. Infusions, not medicinal
    91. Gingerbread
    92. Rice pudding
    93. Noodle-based prepared meals
    94. Noodles
    95. Vegetable pastes [sauces]
    96. Pesto [sauce]
    97. Puddings
    98. Dressings for salad
    99. Chocolate-based beverages
    100. Tomato sauce
    101. Waffles
    102. Wraps [sandwich]
    103. Natural sweeteners
    104. Sugar substitutes
    105. Chocolate creams
    106. Sugarless sweets
    107. Sweetmeats [candy]
    108. Aromatic preparations for ice-creams
    109. Aromatic preparations for cakes
    110. Aromatic preparations for candies
    111. Flavourings for foods
    112. Table syrup
    113. Muesli
    114. Muesli bars
    115. Muesli desserts
    116. Porridge
    117. Tortilla snacks
    118. Rice crisps
    119. Corn chips
    120. Taco chips
    121. Dressings for salad
    122. Salad dressings containing cream
    123. Salad cream
    124. Vegan mayonnaise
    125. Vegan cakes
    126. Vegan ice cream
    127. Vegan hot chocolate
    128. Non-medicated confectionery for use as part of a calorie controlled diet
    129. Chocolate-based meal replacement bars
    130. Cereal-based meal replacement bars
    131. Pasta for soups
    132. Flavourings for soups [other than essential oils]
    133. Candy
    134. Non-medicated candy
    135. Non-medicated flour confectionery
    136. Glucose preparations for food
    137. Alimentary seasonings
    138. Yeast extracts for human consumption
    139. Prepared meals containing [principally] pasta
    140. Prepared meals in the form of pizzas
    141. Prepared meals containing [principally] rice
    142. Dry and liquid ready-to-serve meals, mainly consisting of rice
    143. Dry and liquid ready-to-serve meals, mainly consisting of pasta
    144. Processed cereals
    145. Gluten prepared as foodstuff
    146. Processed cereals for food for human consumption
    147. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    148. Prepared desserts [confectionery]
    149. Rice-based pudding dessert
    150. Cereal bars and energy bars
    151. Snack food products made from cereal starch
    152. Cereal-based snack food
    153. Snacks manufactured from muesli
    154. Soya sauce
    155. Soya flour
    156. Soya sauce
    157. Soya bean paste [condiment]
    158. Soya flour for food
    159. Soy-based ice cream substitute
    160. Coffee, teas and cocoa and substitutes therefor
    161. Vegetal preparations for use as coffee substitutes
    162. Fruit vinegar
    163. Pastries containing fruit
    164. Breakfast cereals containing a mixture of fruit and fibre
    165. Snack bars containing a mixture of grains, nuts and dried fruit [confectionery]
    166. High-protein cereal bars
    167. Deproteinised flour for use in the production of beer
    168. Ice milk [ice cream]
    169. Tortillas
    170. Tea
    171. Tea-based beverages
    172. Tea extracts
    173. Tea mixtures
    174. Pasta sauce
    175. Pasta dishes
    176. Dried and fresh pastas, noodles and dumplings
    177. Cereal-based snack food
    178. Cereal powders
    179. Chips [cereal products]
    180. Cereal based energy bars
    181. Grain-based chips
    182. Foodstuffs made from cereals
    183. Egg rolls
    184. Kelp tea
    185. Gimbap [Korean rice dish].
  • The mark was filed in class 32 with following description of goods:
    1. Beer and brewery products
    2. Non-alcoholic preparations for making beverages
    3. Dilutable preparations for making beverages
    4. Preparations for making non-alcoholic beverages
    5. Syrups for making non-alcoholic beverages
    6. Syrups and other non-alcoholic preparations for making beverages
    7. Syrups for making flavoured mineral waters
    8. Syrups for making fruit-flavored drinks
    9. Syrups for beverages
    10. Pre-workout shakes (non-alcoholic beverages)
    11. Training boosters (non-alcoholic beverages)
    12. Protein drinks (non-alcoholic, protein-based beverages)
    13. Energy drinks containing caffeine
    14. Mineral water [beverages]
    15. Lemonades
    16. Non-alcoholic beverages
    17. Fruit drinks
    18. Juices
    19. Beer
    20. Non-alcoholic honey-based beverages
    21. Non-alcoholic punch
    22. Aperitifs, non-alcoholic
    23. Cider, non-alcoholic
    24. Essences for making beverages
    25. Vegetable juices [beverages]
    26. Flavoured waters
    27. Energy drinks
    28. Beers enriched with minerals
    29. Soya-based beverages, other than milk substitutes
    30. Nut and soy based beverages
    31. Fruit juice beverages
    32. Beverages consisting of a blend of fruit and vegetable juices
    33. Protein drinks
    34. Protein-enriched sports beverages
    35. Proteins and products containing proteins in liquid form being non-alcoholic beverages, Especially Gelatine hydrolysate beverages.
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