018688518

Khell Food

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April 18, 2022

Trademark Summary

The trademark application Khell Food was filed by Khell-Food, a corporation established under the laws of Hungary (the "Applicant"). The application was published for oppositions on May 1, 2022, and it was registered by office on August 8, 2022 without any oppositions.

The application was filed in Hungarian (English was selected as the second language).

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Legume-based spreads
  2. Dairy spreads
  3. Pieces of chicken for use as a filling in sandwiches
  4. Low fat dairy spreads
  5. Spreads consisting of hazelnut paste
  6. Milk-based beverages containing fruit juice
  7. Prepared meat dishes
  8. Prepared vegetable dishes
  9. Vegetable-based prepared meals for toddlers
  10. Prepared meals made from fish substitutes
  11. Prepared meals consisting principally of game
  12. Prepared meals made from poultry [poultry predominating]
  13. Prepared meals containing [principally] eggs
  14. Prepared dishes consisting principally of meat
  15. Prepared meals made from meat [meat predominating]
  16. Prepared meals containing [principally] chicken
  17. Prepared meals consisting primarily of meat substitutes
  18. Prepared meals containing [principally] bacon
  19. Prepared meals consisting primarily of kebab
  20. Prepared meals consisting primarily of duck
  21. Prepared meals consisting primarily of turkey
  22. Prepared meals consisting principally of vegetables
  23. Prepared meals consisting primarily of fish
  24. Prepared meals consisting substantially of seafood
  25. Frozen prepared meals consisting principally of vegetables
  26. Ready cooked meals consisting wholly or substantially wholly of poultry
  27. Ready cooked meals consisting wholly or substantially wholly of game
  28. Ready cooked meals consisting wholly or substantially wholly of meat
  29. Prepared meals made from seafood substitutes
  30. Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden).
• The mark was filed in class 30 with following description of goods:
  
  1. Sandwiches
  2. Sandwiches containing chicken
  3. Ice cream sandwiches
  4. Cheeseburgers [sandwiches]
  5. Frankfurter sandwiches
  6. Wraps [sandwich]
  7. Turkey sandwiches
  8. Chocolate spreads for use on bread
  9. Sandwich wraps [bread]
  10. Sandwiches containing meat
  11. Sandwiches containing fish
  12. Hot dog sandwiches
  13. Sandwiches containing salad
  14. Sandwiches containing fish fillet
  15. Chocolate-based spreads
  16. Sandwiches containing minced beef
  17. Sloppy joe seasoning mix
  18. Cocoa based creams in the form of spreads
  19. Toasted cheese sandwich
  20. Sandwich spread made from chocolate and nuts
  21. Toasted cheese sandwich with ham
  22. Tortillas
  23. Tortilla snacks
  24. Tortilla shells
  25. Tortilla chips
  26. Chalupas
  27. Prepared rice dishes
  28. Noodle-based prepared meals
  29. Prepared meals in the form of pizzas
  30. Chocolate-based ready-to-eat food bars
  31. Prepared savory foodstuffs made from potato flour
  32. Prepared meals containing [principally] rice
  33. Prepared meals containing [principally] pasta
  34. Noodle-based prepared meals for toddlers
  35. Dry and liquid ready-to-serve meals, mainly consisting of rice
  36. Dry and liquid ready-to-serve meals, mainly consisting of pasta
  37. Toasted sandwiches.
• The mark was filed in class 32 with following description of goods:
  
  1. Soft drinks
  2. Ginger beer
  3. Fruit flavored soft drinks
  4. Colas [soft drinks]
  5. Dry ginger ale
  6. Low-calorie soft drinks
  7. Non-carbonated soft drinks
  8. Lime juice cordial
  9. Non-alcoholic beverages flavoured with coffee
  10. Concentrates for use in the preparation of soft drinks
  11. Powders used in the preparation of soft drinks
  12. Fruit-based soft drinks flavored with tea
  13. Juices
  14. Fruit juice concentrates
  15. Mixed fruit juice
  16. Concentrated fruit juice
  17. Fruit juice beverages
  18. Aerated fruit juices
  19. Organic fruit juice
  20. Non-alcoholic beverages containing fruit juices
  21. Beverages consisting principally of fruit juices.
• The mark was filed in class 43 with following description of goods:
  
  1. Services for providing food and drink
  2. Services for the preparation of food and drink
  3. Food and drink catering
  4. Serving food and drinks
  5. Food reviewing services [provision of information about food and drinks]
  6. Food and drink catering for institutions
  7. Food and drink catering for cocktail parties
  8. Food and drink catering for banquets
  9. Providing food and drink in bistros
  10. Serving food and drink in doughnut shops
  11. Providing food and drink in doughnut shops
  12. Provision of information relating to the preparation of food and drink
  13. Hospitality services [food and drink]
  14. Providing of food and drink via a mobile truck
  15. Arranging of wedding receptions [food and drink]
  16. Corporate hospitality (provision of food and drink)
  17. Club services for the provision of food and drink
  18. Serving food and drink for guests
  19. Providing food and drink in Internet cafes
  20. Serving food and drink in Internet cafes
  21. Providing food and drink for guests
  22. Charitable services, namely providing food and drink catering
  23. Providing food and drink catering services for exhibition facilities
  24. Providing food and drink catering services for convention facilities
  25. Providing food and drink for guests in restaurants
  26. Serving food and drink for guests in restaurants
  27. Serving food and drink in restaurants and bars
  28. Providing food and drink in restaurants and bars
  29. Take-away food and drink services
  30. Consultancy services in the field of food and drink catering
  31. Preparation and provision of food and drink for immediate consumption
  32. Rental of furniture, linens, table settings, and equipment for the provision of food and drink
  33. Providing food and drink catering services for fair and exhibition facilities
  34. Information, advice and reservation services for the provision of food and drink.