EUTM file information

018688008

Versatié

April 13, 2022

Trademark Summary

The trademark application Versatié was filed by RICH PRODUCTS CORPORATION, a U.S. corporation (the "Applicant"). The application was published for oppositions on June 16, 2022, and still open for oppositions.

The application was filed in English (French was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Dairy-based whipped toppings
    2. Non-dairy-based whipped toppings
    3. Dairy-base and non-dairy-based blend whipped toppings
    4. Dairy-based whippable toppings
    5. Non-dairy-based whippable toppings
    6. Dairy-based and non-dairy based blend whippable toppings
    7. Dairy-based whipped cream
    8. Non-dairy-based whipped cream
    9. Dairy-based and non-dairy-based blend whipped cream
    10. Dairy-based sour cream
    11. Non-dairy-based sour cream
    12. Dairy-based and non-dairy-based sour cream
    13. Dairy-based beverage creamer
    14. Non-dairy-based beverage creamer
    15. Dairy-based and non-dairy-based beverage creamer
    16. Dairy-based toppings, non-dairy-based toppings, and dairy-based and non-dairy-based blend toppings for food products, namely, cream toppings, whipped toppings, fruit toppings, nut-based toppings, yogurt-based toppings, vegetable-based toppings
    17. Dairy-based fillings, non-dairy-based fillings, and dairy-based and non-dairy-based blend fillings for food products, namely, cream fillings, whipped cream fillings, fruit fillings, nut-based fillings, yogurt-based fillings, vegetable-based fillings
    18. Non-dairy-based cheese
    19. Non-dairy-based cream cheese
    20. Non-dairy-based cheese spread
    21. Non-dairy-based blend cheese spread
    22. Dairy-based yogurt
    23. Non-dairy-based yogurt
    24. Dairy-based and non-dairy-based blend yogurt
    25. Dairy-based yogurt-based drinks
    26. Non-dairy-based yogurt-based drinks
    27. Dairy-based and non-dairy-based blend yogurt-based drinks
    28. Yogurt preparations, namely, drinking yogurt
    29. Dairy-based, non-dairy-based, dairy-based and non-dairy-based blend food spreads, namely, dairy-based spreads, artificial dairy-based spreads, fruit spreads, fruit-based spreads, nut-based spreads, yogurt-based spreads, vegetable-based spreads
    30. Milk
    31. Artificial milk
    32. Milk powder
    33. Dairy coffee creamers in liquid and powdered form
    34. Non-dairy coffee creamers in liquid and powdered form
    35. Dairy-based and non-dairy-based blend coffee creamers in liquid and powdered form
    36. Crème filling comprised primarily of dairy cream, artificial cream, or blend of dairy cream and artificial cream
    37. Fruit-based fillings
    38. Fruit toppings for food products
    39. Meat fillings
    40. Vegatable fillings
    41. Fishbased fillings
    42. Dairy-based fillings
    43. Non-dairy based fillings
    44. Caramel nut topping for food products, namely, caramel nut topping comprised primarily of processed nuts and also featuring caramel
    45. Dairy cream, artificial cream, and dairy and artificial dairy blend for use in the manufacture of food products
    46. Edible oils
    47. Edible fats
    48. Toppings made from edible oils
    49. Half and half dairy creamer
    50. Vegetable-based fillings for foods
    51. Yogurt toppings for food
    52. Coconut-milk toppings for food
    53. Beverage whiteners in the nature of edible oil emulsions
    54. Toppings comprised of edible oil emulsions for food products
    55. Fillings comprised of edible oil emulsions for food products
    56. Food spreads comprised of edible oil emulsions
    57. Whipped cream containing edible oil emulsions or soy
    58. Sour cream containing edible oil emulsions or soy
    59. Beverage creamer containing edible oil emulsions or soy
    60. Soya milk
    61. Cream containing edible oil emulsions or soy
    62. Cream containing edible oil emulsions or soy used as a substitute for milk and dairy cream
    63. Frozen and non-frozen fruit puree
    64. Milkshakes
    65. Bases for making milkshakes
    66. Non-dairy-based butter
    67. Non-dairy-based cream products, namely, artificial cream
    68. Processed nut-based food bars
    69. Processed fruit-based food bars
    70. Processed fruit-and-nut-based food bars
    71. Processed nut-based food bars also containing cereal, grains, rice, oats, seeds, fruit, honey and/or vegetables
    72. Processed fruit-based food bars also containing cereal, grains, rice, oats, seeds, nuts, honey and/or vegetables
    73. Processed fruit-and-nut-based food bars also containing cereal, grains, rice, oats, seeds, honey and/or vegetables
    74. Dairy-based beverages and concentrates and bases therefor
    75. Artificial dairy-based beverages and concentrates and bases therefor
    76. Dairy-based and artificial dairy-based blend beverages and concentrates and bases therefor
    77. Dairy-based butter
    78. Artificial dairy-based butter
    79. Dairy-based and artificial dairy-based butter
    80. Margarine
    81. Whipped vegetable spread used as a substitute for margarine or butter
    82. Vegetable-based food beverages and concentrates and bases therefor
    83. Preserved, dried and cooked fruits and vegetables
    84. Jellies
    85. Jams
    86. Compotes
    87. Beverage whiteners in the nature of edible oils emulsions
    88. Non-dairy foods derived from soya bean oil, namely, soya milk, soya bean paste
    89. Yogurt shakes
    90. Fruit shake
    91. Chocolate shake
    92. Beverages consisting principally of milk
    93. Beverages consisting principally of artificial milk
    94. Beverages consisting principally of milk and artificial milk blend
    95. Barbecue poultry
    96. Barbecue pork
    97. Barbecue beef
    98. Barbecue sausage
    99. Smoked beef
    100. Smoked pork
    101. Smoked poultry
    102. Smoked sausage
    103. Korean beef
    104. Frozen meals consisting primarily of meat, beef, pork and poultry
    105. Frozen and refrigerated processed meat and frozen and refrigerated entrees consisting primarily of meat
    106. Frozen meals consisting primarily of beef with a gravy meat sauce
    107. Processed meats
    108. Frozen or refrigerated processed meat and meat entrees
    109. Seafood products, namely, fish, shellfish, octopus, squid, breaded fish, breaded shellfish
    110. Fresh, frozen seafood, namely, shrimp, clam strips, crab cakes, scallops, calamari, popcorn fish, fish fillets
    111. Specialty seafood appetizers
    112. Mini crab cakes
    113. Mini salmon cakes
    114. Salmon burgers
    115. Seafood dips
    116. Frozen appetizers consisting primarily of seafood
    117. Fish bites, namely, fish-based snack foods
    118. Seafood bites, namely, fish, clams, crab, scampi and shrimp-based snack foods
    119. Seafood fries
    120. Shrimp fries
    121. Breaded seafood
    122. Breaded shrimp
    123. Breaded clams
    124. Breaded fish and shrimp spring rolls, seafood spring rolls
    125. Shrimp pot stickers
    126. Seafood pot stickers
    127. Seafood rolls
    128. Seafood burgers
    129. Shrimp burgers
    130. Fish burgers
    131. Stuffed jalapeño peppers
    132. Breaded jalapeño peppers
    133. Jalapeño peppers
    134. Breaded mushrooms
    135. Stuffed mushrooms
    136. Marinara-stuffed cheese sticks
    137. Meatballs
    138. Italian-style meatballs
    139. Turkey meatballs
    140. Frozen appetizers consisting primarily of beef, poultry, pork and seafood
    141. Frozen appetizers items consisting primary of cheese, or meat, or seafood, or fruit, or vegetables, or potatoes
    142. Fruit spreads
    143. Onion rings
    144. French fries
    145. Soups
    146. Preserved mushrooms
    147. Coconut milk
    148. Nut milk
    149. Beverages having a milk base
    150. Dairy-based beverages
    151. Milkshake
    152. Dairy-based pudding
    153. Dairy-based blend pudding
    154. Savoury toppings and fillings for bakery products
    155. Savoury toppings and fillings for food products
    156. Food bars, namely, vegetable-based food bars
    157. Pretzel-crusted cheese sticks
    158. Potato-crusted cheese sticks
    159. Breaded pickles
    160. Breaded chicken
    161. Boneless chicken wings
    162. Chicken wings
    163. Tatar tots
    164. Baked potato skins
    165. Frozen breakfast food items consisting primary of bakery goods, or cheese, or eggs, or meat, or potatoes
    166. Frozen appetizers, namely, frozen appetizers consisting mainly of cheese, vegetables, fruit, poultry, beef, pork or seafood
    167. Processed nut-based food bars, processed fruit-based food bars, processed fruit-and-nut-based food bars, processed nut-based food bars also containing cereal
    168. Processed fruit-based food bars also containing cereal, grains, rice, oats, seeds, nuts, honey and/or vegetables, processed fruit-and-nut-based food bars also containing cereal, grains, rice, oats, seeds, honey and/or vegetables.
  • The mark was filed in class 30 with following description of goods:
    1. Dairy-based icing for food products
    2. Non-dairy-based icing for food products
    3. Dairy-based and non-dairy-based blend ice cream
    4. Ice cream sundaes
    5. Non-dairy-based dessert pudding
    6. Non-dairy-based blend pudding
    7. Dairy-based cakes
    8. Non-dairy-based cakes
    9. Dairy-based and non-dairy-based blend cakes
    10. Dairy-based pies
    11. Non-dairy-based pies
    12. Dairy-based and non-dairy-based blend pies
    13. Caramel-based nut topping for dessert, bakery products, pastry and confectionery
    14. Caramel topping for dessert, bakery products, pastry and confectionery
    15. Icings being frozen or non-frozen and being ready-to-use or not ready-to-use
    16. Chocolate
    17. Chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch fillings for food products, namely bakery desserts and bakery products
    18. Chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch fillings based on oil emulsions for food products, namely, bakery desserts and bakery products
    19. Chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch toppings for food products, namely bakery desserts and bakery products
    20. Chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch toppings based on oil emulsions for food products, namely, bakery desserts and bakery products
    21. Chocolate and artificial chocolate toppings, icings and fillings
    22. Liquid topping syrup for cakes and desserts
    23. Liquid toppings syrup for cakes and desserts
    24. Flavored syrups for food products, namely, topping syrup
    25. Bakery products
    26. Bakery desserts
    27. Bread dough
    28. Flat bread dough
    29. Roll dough
    30. Pizza dough
    31. Biscuit dough
    32. Frozen dough
    33. Frozen, fresh or packed bakery products, namely, rolls, pizza crusts, pizza, calzones, cream puffs, chocolate puffs, pies, biscuits, cakes, cheesecakes, mousse cake, cookies, brownies, pastries, cinnamon rolls, donuts, cupcakes, croissants, breads, bread roll, buns
    34. Crackers, tart, breadsticks, scones, eclairs, muffins, puff pastries, bagels, pancakes, waffles, crepes, dumplings, baklava, biscotti, bread pudding, danish, fudge, sticky buns, strudel, tarts, torts, bagels, english muffins, rusks, bear claws, muffins, petits fours, sponge cakes, sponge cake desserts, trifles, parfaits, angel food cakes, donut holes, truffles, buns, flat breads, naans, rice cakes
    35. Cake pops, ice-cream cakes, ice cream cupcakes, wafers, cereal based food bars, chocolate based ready to eat food bars, ready to eat cereal derived food bars, strudel, crackers, cobblers, turnovers, fruit cobblers, fruit turnover, pitas, ice cream cones, waffle cones, tortillas, and taco shells
    36. Mixes for making bakery products and mixes for making desserts in the nature of cakes, cheesecakes, moussecake, brownies, cookies, pies, cinnamon rolls, donuts, cupcakes, pizza crusts, pizza, calzones, cream puffs, chocolate puffs, biscuits, pastries, croissants, breads, bread roll, buns, crackers, tart, breadsticks, scones, eclairs, muffins, puff pastries
    37. Bagels, pancakes, waffles, crepes, dumplings, donuts, baklava, biscotti, bread pudding, danish, fudge, sticky buns, strudel, tarts, torts, bagels, english muffins, rusks, bear claws, muffins, petits fours, sponge cakes, sponge cake desserts, trifles, parfaits, angel food cakes, donut holes, truffles, buns, flat breads, naans, rice cake
    38. Cake pops, ice-cream cakes, ice cream cupcakes, wafers
    39. Grains, rice, oats, seeds, fruit, honey and/or vegetables, grain-based food bars, strudel, crackers, cobblers, turnovers, fruit cobblers, fruit turnover pitas, ice cream cones, waffle cones, tortillas, and taco shells
    40. Puddings, namely bread pudding, dessert pudding, rice pudding
    41. Ice cream cake
    42. Frozen yogurt cakes
    43. Ice cream
    44. Fruit sorbets
    45. Fondants for use in the manufacture of dessert, pastry, bakery goods and confectionery, namely, frozen confectionery
    46. Pancake batter
    47. Dough batter
    48. Fondants
    49. Confectionery, namely, chocolate confectionery and confectionery made of sugar
    50. Biscuits
    51. Dough flour
    52. Ready-to-bake dough
    53. Processed cereal
    54. Chocolate-based foods, namely, chocolate-containing food bars, chocolate-containing bakery goods, chocolate-containing rice cakes, chocolate-containing breakfast bars
    55. Rice cakes
    56. Processed cereal-based toppings for foods
    57. Chocolate-based toppings for foods
    58. Flour-based toppings for foods, namely, bread crumbs
    59. Processed cereal-based fillings for foods
    60. Chocolate-based fillings for foods
    61. Processed cereal-based food spreads
    62. Chocolate liquid being toppings for food
    63. Ready-to-serve meals prepared from cereals and flour, namely, ready-to-eat cereals
    64. Edible decorations for desserts and bakery goods
    65. Frozen chocolate toppings and fillings for use as toppings and fillings on dessert, pastry, confectionery and bakery products
    66. Dry mixes for custard, flavored and sweetened gelatin, pudding, icing, chocolate toppings, bakery products
    67. Frozen yogurt
    68. Frozen artificial yogurt
    69. Truffles
    70. Candy
    71. Confectionary
    72. Cereal-based food bars
    73. Grain-based food bars
    74. Rice-based food bars
    75. Oats-based food bars
    76. Grain and cereal-based food bars also containing nuts, seeds, fruit, honey and/or vegetables
    77. Cookies
    78. Frozen blended confections
    79. Coffee-based beverages
    80. Tea-based beverages
    81. Cocoa-based beverages
    82. Espresso-based beverages
    83. Chocolate-based beverages
    84. Candy-based beverages
    85. Confection-based beverages, namely, frozen confection-based beverages, chocolate confection-based beverages
    86. Frozen confections
    87. Frozen blended beverages containing coffee, tea, cocoa and/or confections
    88. Frozen yogurt drinks
    89. Flan
    90. Crèmes
    91. Custard
    92. Trifles
    93. Parfaits
    94. Mousse
    95. Edible decorations for food products
    96. Chocolate toppings and fillings for use as toppings and fillings on food products
    97. Dry mixes for custard, gelatin, icing, toppings, bakery products and confectionery products
    98. Non-dairy-based beverages
    99. Dulce de leche
    100. Cheesecake batter
    101. Custard cream batter
    102. Syrups
    103. Fruit syrups
    104. Fruit pies
    105. Fruit cakes
    106. Fruit pudding
    107. Egg tart filling
    108. Egg tart liquid, jelly puree
    109. Dry premixes for non-dairy toppings
    110. Dry premixes for bakery products
    111. Frozen or refrigerated finished cakes
    112. Ice cream cupcakes
    113. Crèmes, namely, crème brulee
    114. Sponge cake desserts
    115. Chocolate products, namely, chocolate cakes and candies
    116. Ice cream cones
    117. Waffle cones
    118. Frozen desserts consisting of fruit and cream or cream substitutes
    119. Custard toppings and fillings for food products
    120. Liquid topping syrup for food products
    121. Stuffed pasta shells
    122. Flavoring syrup for food
    123. Food flavorings other than essential oils
    124. Pizza
    125. Pizza slices
    126. Pretzels
    127. Stuffed pretzels
    128. Quesadillas
    129. Cheese quesadillas
    130. Chicken and cheese quesadillas
    131. Meat and cheese quesadillas
    132. Cheese steak sandwiches
    133. Meat sandwiches
    134. French toast
    135. French toast sticks
    136. Cinnamon sprinkle french toast sticks
    137. Frozen sandwiches
    138. Frozen grain and bread-based appetizers
    139. Chili cheese bites, toasted ravioli
    140. Queso pie bites
    141. Brownie bites
    142. Pizza rolls
    143. Frozen breakfast food items consisting primary of bakery goods
    144. Breakfast cereal
    145. Cocoa
    146. Tea
    147. Sugar
    148. Honey
    149. Farinaceous foods
    150. Flour-milling products
    151. Popcorn
    152. Soya flour
    153. Starch for food
    154. Cooking salt
    155. Preparations for stiffening whipped cream
    156. Meat tenderizers, for household purposes
    157. Gluten prepared as foodstuff
    158. Dry baking goods
    159. Dry baking goods, namely, flour and preparations made from flour, sugar or sugar substitute, cereals, yeast, baking-powder, and/or salt
    160. Fully finished pizzas
    161. Fully finished flat breads
    162. Sandwiches that include egg, meat, cheese, fruit and/or vegetable
    163. Pastries that include egg, meat, cheese, fruit and/or vegetable
    164. Wraps that include egg, meat, cheese, fruit and/or vegetable
    165. Chili
    166. Pitas that include egg, meat, cheese, fruit and/or vegetable
    167. Sandwiches that include meat, beef, pork and poultry
    168. Coffee
    169. Chocolate milk
    170. Milk-based beverages with chocolate
    171. Caramel topping for food products
    172. Caramel filling for food products
    173. Icing based on edible oils emulsions for food products
    174. Ice cream-based beverages
    175. Barbecue sandwiches
    176. Frozen appetizers items consisting primary of bakery goods.
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