018687457

MASTRO VINCENZO Dolci Tentazioni

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April 12, 2022

Trademark Summary

The trademark MASTRO VINCENZO Dolci Tentazioni was filed by VINCENZO CASTRO, a national of the Italian Republic (the "Applicant") and FABRIZIO GIOVINE, a national of the Italian Republic (the "Co-Applicant", and jointly with the "Applicant" referred to as the "Applicants" going forward). The application was published for oppositions on April 25, 2022, and received one opposition filed on July 19, 2022 by FELIX SOLIS, S.L. on Likelihood of confusion. the opponent was represented by Sánchez Wolff, José María and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued July 19, 2022

The application was filed in Italian, and Italian was also language of all opposition proceedings (English was selected as the second language).

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Goods And Services

• The mark was filed in class 30 with following description of goods:
  
  1. Ice cream gateaux
  2. Frozen dough
  3. Deep frozen pasta
  4. Frozen cakes
  5. Frozen custards
  6. Frozen pastries
  7. Frozen pizzas
  8. Frozen pancakes
  9. Fresh pasta
  10. Biscuits
  11. Petit-beurre biscuits
  12. Pastries, cakes, tarts and biscuits (cookies)
  13. Caramels [candy]
  14. Processed grains, starches, and goods made thereof, baking preparations and yeasts
  15. Pykelets
  16. Farinaceous foods
  17. Snack food products made from cereal flour
  18. Tarts [sweet or savoury]
  19. Cakes
  20. Sweetmeats [candy]
  21. Cake doughs
  22. Cake flour
  23. Pastry dough
  24. Cake powder
  25. Cake mixes
  26. Pastries
  27. Petits fours [cakes]
  28. Fresh pasties
  29. Pastry mixes
  30. Aromatic preparations for pastries
  31. Mixed flour for food
  32. Flour mixtures for use in baking
  33. Farina [meal]
  34. Flour
  35. Bread
  36. Bread and buns
  37. Fresh bread
  38. Multigrain bread
  39. Croûtons
  40. Dough
  41. Bread rolls
  42. Pies
  43. Lomper [potato-based flatbread]
  44. Bakery goods
  45. Preparations for making bakery products
  46. Ready-made baking mixtures
  47. Flour based savory snacks
  48. Snack foods consisting principally of bread.
• The mark was filed in class 33 with following description of goods:
  
  1. Alcoholic beverages (except beer)
  2. Preparations for making alcoholic beverages
  3. Alcoholic preparations for making beverages
  4. Wine
  5. Red wine
  6. White wine
  7. Sparkling wines
  8. Sweet wines
  9. Rose wines
  10. Wine-based aperitifs
  11. Sparkling red wines
  12. Sparkling white wines
  13. Table wines
  14. Dessert wines
  15. Natural sparkling wines
  16. Liqueurs
  17. Bitters
  18. Aperitifs with a distilled alcoholic liquor base
  19. Fermented spirit
  20. Digestifs [liqueurs and spirits].