The trademark MARUJA was filed by BORRAS, S.L. DE PRODUCTOS ALIMENTICIOS, a corporation established under the laws of the Kingdom of Spain (the "Applicant"). The application was published for oppositions on May 5, 2022, and received one opposition filed on June 30, 2022 by CARBONICAS LANDEIRA, S.A. on Likelihood of confusion. the opponent was represented by SILEX IP
It was designated 'Basic Application' for International Application null at the World Intellectual Property Organization (WIPO).
The application was filed in Spanish, and Spanish was also language of all opposition proceedings (English was selected as the second language).
Goods And Services
The mark was filed in class 5 with following description of goods:
Dietary supplements and dietetic preparations
Food for babies
Food for medically restricted diets
Food for diabetics
Dietetic foods adapted for medical purposes
Vitamin fortified beverages for medical purposes
Baby vitamins
Dietary supplemental drinks
Nutritional supplement meal replacement bars for boosting energy
Dietary supplements for infants
Food supplements
Dietetic confectionery adapted for medical purposes
Dietary fibre
Vitamin preparations in the nature of food supplements
Vitamin preparations
Vitamin and mineral supplements
Dietary supplements for animals
Royal jelly for pharmaceutical purposes
Propolis dietary supplements.
The mark was filed in class 29 with following description of goods:
Edible oils and fats
Meat and meat products
Processed fruits, fungi, vegetables, nuts and pulses
Birds eggs and egg products
Prepared insects and larvae
Fish, seafood and molluscs, not live
Dairy products and dairy substitutes
Soups and stocks, meat extracts
Sausage skins and imitations thereof
Meat
Oils for food
Vegetable fats for cooking
Nut-based food bars
Potato-based snack foods
Broth
Vegetable stock
Cheese spreads
Fruit spreads
Aubergine paste
Vegetable marrow paste
Potato crisps
Fruit desserts
Artificial milk based desserts
Desserts made from milk products
Yoghurt desserts
Fruit-based snack food
Jellies, jams, compotes, fruit and vegetable spreads
Candied fruit snacks
Peanuts, prepared
Almonds, ground
Jams
Hazelnut spread
Jellies for food
Cocoa butter for food
Butter made of nuts
Fruit marmalade
Marmalade
Pastes made from nuts
Vegetable pate
Coconut, desiccated
Maraschino cherries
Compotes
Fruit preserves
Dates
Cooked fruits
Crystallized fruits
Fruit, preserved
Fruit, processed
Ground nuts
Nuts, prepared
Processed nuts
Fruit jellies
Dried pulses
Processed legumes
Fruit salads
Fruit paste
Fruit pulp
Fruit pie fillings
Edible seeds
Seeds, prepared
Truffles, preserved
Frozen vegetables
Preserved vegetables
Vegetables, cooked
Vegetables, dried
Fruit juices for cooking
Cheese
Milk shakes
Cream [dairy products]
Milk
Butter
Margarine
Butter substitutes
Whey
Tofu
Yoghurt
Roast chestnuts
Antipasto salads
Prepared salads
Stews
Shepherd's pie
Stewed apples
Soup pastes
Fish cakes
Mashed potato
Potato snacks
Banana chips
Condensed tomatoes
Custard style yoghurts
Olives, preserved
Olives, [prepared]
Canned processed olives
Processed apricots
Prunes
Coconut powder
Vegetable juice concentrates for food
Tomato preserves
Preserves, pickles
Fruit peel
Pickles
Vegetable salads
Vegetable extracts for cooking
Edible flowers, dried
Dried nuts
Edible nuts
Fruit preserved in alcohol
Raisins
Vegetable mousses
Mixed vegetables
Dried fruit mixes
Mixtures of fruit and nuts
Mixed pickles
Dried fruit products
Prepared vegetable products
Mushrooms, prepared
Dried truffles [edible fungi]
Vegetables, preserved
Olive paste
Tomato concentrates [puree]
Drinks made from dairy products
Milk drinks containing fruits
Flavoured milk beverages
Dairy-based whipped topping
Coffee cream in the form of powder
Buttercream
Double cream
Low fat dairy spreads
Rennet
Non-alcoholic eggnog
Condensed milk
Milk products
Non-dairy creamer
Creamers for beverages
Margarine substitutes
Cheese substitutes
Olive oil
Nut oils
Fat-containing mixtures for bread slices
Fatty substances for the manufacture of edible fats
Cooking fats
Cooking oils
Palm oil for food.
The mark was filed in class 30 with following description of goods:
Sugars, natural sweeteners, sweet coatings and fillings, bee products
Coffee, teas and cocoa and substitutes therefor
Processed grains, starches, and goods made thereof, baking preparations and yeasts
Ice, ice creams, frozen yogurts and sorbets
Viennoiserie
Sweets (candy), candy bars and chewing gum
Pastries, cakes, tarts and biscuits (cookies)
Salts, seasonings, flavourings and condiments
Canned pasta foods
Prepared foodstuffs in the form of sauces
Snack foods consisting principally of extruded cereals
Crisps made of cereals
Chocolate-based ready-to-eat food bars
Sandwiches
Crumble
Pies [sweet or savoury]
Rice biscuits
Nachos
Savory pastries
Snack food products consisting of cereal products
Syrups and treacles
Sweet glazes and fillings
Bakery goods
Sweet spreads [honey]
Honey
Natural sweeteners
Cocoa-based beverages
Coffee-based beverages
Chocolate-based beverages
Tea-based beverages
Chocolate food beverages not being dairy-based or vegetable based
Drinks flavoured with chocolate
Drinks in powder form containing cocoa
Aerated beverages [with coffee, cocoa or chocolate base]
Prepared cocoa and cocoa-based beverages
Cocoa
Cocoa products
Cocoa beverages with milk
Cocoa powder
Cocoa for use in making beverages
Coffee
Cocoa [roasted, powdered, granulated, or in drinks]
Coffee [roasted, powdered, granulated, or in drinks]
Milk chocolates
Hot chocolate
Chocolate beverages with milk
Chocolate powder
Extracts of cocoa for use as flavours in beverages
Cocoa extracts for human consumption
Chocolate extracts
Chocolate extracts for the preparation of beverages
Cocoa mixes
Nutritional beverage mixes based on carbohydrates for use as meal replacements
Instant cocoa powder
Drinking cocoa paste
Chocolate drink preparations
Preparations based on cocoa
Powdered preparations containing cocoa for use in making beverages
Tea
Preparations for making beverages [cocoa based]
Preparations for making beverages [tea based]
Preparations for making beverages [coffee based]
Chocolate syrups for the preparation of chocolate based beverages
Artificial coffee
Cereals
Yeast and leavening agents
Doughs, batters, and mixes therefor
Dried and fresh pastas, noodles and dumplings
Pasta
Breakfast cereals, porridge and grits
Cereals prepared for consumption by humans
Flour
Breakfast cereals
Ready-to-eat cereals
Muesli
Ice cream drinks
Ice cream stick bars
Ice confectionery
Ices and ice
Ice creams containing chocolate
Ice for refreshment
Water ice
Savory sauces, chutneys and pastes
Flavourings for foods
Extracts of cocoa for use as flavours in foodstuffs