018686895

MoSaic

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April 12, 2022

Trademark Summary

The trademark application MoSaic was filed by Esam Al Hamad, a national of the Federal Republic of Germany (the "Applicant") and Dara Ferman, a national of the Federal Republic of Germany (the "Co-Applicant", and jointly with the "Applicant" referred to as the "Applicants" going forward). The application was published for oppositions on August 3, 2022, and still open for oppositions.

The application was filed in German (English was selected as the second language).

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Goods And Services

• The mark was filed in class 4 with Hookah charcoal.
• The mark was filed in class 29 with following description of goods:
  
  1. Processed watermelon seeds
  2. Arrangements of processed fruit
  3. Arrangements of processed fruit
  4. Aromatized fruit
  5. Flavoured milk powder for making drinks
  6. Flavoured oils
  7. Flavoured milk beverages
  8. Flavoured milk
  9. Flavoured yoghurts
  10. Aromatized fruit
  11. Apple purée
  12. Stewed apples
  13. Apple flakes
  14. Apple chips
  15. Antipasto salads
  16. Concentrated butter
  17. Andouillettes
  18. Alginates for culinary purposes
  19. Seaweed extracts for food
  20. Albumin milk
  21. Agar-agar for culinary purposes
  22. Ajvar [preserved peppers]
  23. Strained cheese
  24. Packaged meats
  25. Pre-packaged dinners consisting primarily of seafood
  26. Organic nut and seed-based snack bars
  27. Organic milk
  28. Cottage cheese fritters
  29. Processed nuts
  30. Berry soup
  31. Berry-based fool
  32. Banana chips
  33. Prunes
  34. Shortening
  35. Fried chicken
  36. Edible oils derived from fish [other than cod liver oil]
  37. Dairy spreads
  38. Spreads consisting of hazelnut paste
  39. Smoked fish spread
  40. Legume-based spreads
  41. Truffle-based spread products (truffle creams)
  42. Cold cuts
  43. Casseroles [food]
  44. Shepherd's pie
  45. Drinks based on yogurt
  46. Aubergine paste
  47. Corn dogs
  48. Eggplant parmigiana
  49. Aspic
  50. Artichoke paste
  51. Spreads consisting mainly of eggs
  52. Vegetable pate
  53. Spreads consisting mainly of fruits
  54. Fat-containing mixtures for bread slices
  55. Blackberry jam
  56. Blackberry jam
  57. Bratwurst
  58. Roast chicken
  59. Roast meat
  60. Broth
  61. Broth
  62. Broth
  63. White pudding
  64. Botifarra sausages
  65. Tofu
  66. Refried beans
  67. Canned beans
  68. Black pudding
  69. Blocks of boiled, smoked and then dried bonitos (katsuo-bushi)
  70. Blue cheese
  71. Blueberry jams
  72. Sheets of dried laver (hoshi-nori)
  73. Blanched nuts
  74. Bisques
  75. Organic coconut oil for culinary purposes
  76. Chili con carne
  77. Chile con queso
  78. Chicharron
  79. Chia seed oil for food
  80. Cheddar cheese
  81. Cassoulet
  82. Cashew nut butter
  83. Caponata
  84. Caesar salad
  85. Butter preparations
  86. Clarified butter
  87. Butter oil
  88. Buttermilk
  89. Butter substitutes
  90. Buttercream
  91. Butter made of nuts
  92. Butter for use in cooking
  93. Butter
  94. Turkey burgers
  95. Chicken burgers
  96. Bulgogi [Korean beef dish]
  97. Kipper fillets
  98. Stock cubes
  99. Broth [soup]
  100. Ox bone based broth (seolleongtang)
  101. Dolmas
  102. Dairy-based dips
  103. Bean dip
  104. Curd
  105. Chowder
  106. Desserts made from milk products
  107. Dairy puddings
  108. Artificial milk based desserts
  109. Dates
  110. Gut for making sausages
  111. Gut for making sausage casings
  112. Dahls
  113. Smetana [sour cream]
  114. Cranberry jam
  115. Crab cakes
  116. Gherkins
  117. Corned beef
  118. Corn dogs
  119. Cocktail onions
  120. Chorizo
  121. Chilli beans
  122. Chop suey
  123. Vegetable-based chips
  124. Chilli oil
  125. Pickled vegetables
  126. Corned beef
  127. Pickled radishes
  128. Pickled kohlrabi
  129. Pickled ginger
  130. Pickled fish
  131. Pickled onions
  132. Pickled pigs' feet
  133. Pickled peppers
  134. Pickled hot peppers
  135. Gherkins
  136. Pickled dried Spanish mackerel
  137. Pickled fruits
  138. Pickled eggs
  139. Condensed tomatoes
  140. Yolk of eggs
  141. Egg substitutes
  142. Rolled eggs
  143. Caviar
  144. Eggs
  145. Drinks based on yogurt
  146. Condensed milk
  147. Dried meat
  148. Fruits, tinned
  149. Egg muffins
  150. Strawberry jam
  151. Dehydrated chicken
  152. Duck gizzards
  153. Duck feet for human consumption
  154. Duck meat
  155. Duck eggs
  156. Powdered egg whites
  157. Duck confits
  158. White of eggs
  159. Albumen for culinary purposes
  160. Meat preserves
  161. Powdered eggs
  162. Steamed egg hotchpotch
  163. Stews
  164. Salted fish
  165. Salted meats
  166. Preserved vegetables
  167. Bottled fish
  168. Pickled jalapenos
  169. Pickled watermelon rind
  170. Preserved nuts
  171. Bottled sliced fruits
  172. Bottled fish products
  173. Preserves, pickles
  174. Pickled fruits
  175. Extra virgin olive oil for food
  176. Roast beef flavoured extract
  177. Extracts of vegetables [juices] for cooking
  178. Gherkins
  179. Edible birds' nests
  180. Edible seeds
  181. Linseed oils [edible]
  182. Edible nuts
  183. Laver
  184. Dried edible black fungi
  185. Dried edible tremella fuciformis
  186. Edible lily bulbs, dried
  187. Edible shavings of dried kelp (tororo-kombu)
  188. Donkey meat
  189. Escamoles [edible ant larvae, prepared]
  190. Seafood products
  191. Sour cream substitutes
  192. Peanut paste
  193. Groundnut oil
  194. Peanut oil [for food]
  195. Peanut milk for culinary purposes
  196. Peanut milk
  197. Peanut butter
  198. Canned peanuts
  199. Strawberry jam
  200. Prepared meals containing [principally] bacon
  201. Prepared dishes consisting principally of meat
  202. Prepared meals containing [principally] eggs
  203. Prepared meals made from seafood substitutes
  204. Prepared meals made from poultry [poultry predominating]
  205. Prepared meals made from meat [meat predominating]
  206. Prepared meals made from fish substitutes
  207. Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae)
  208. Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae)
  209. Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi)
  210. Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi)
  211. Cooked dish consisting primarily of chicken and ginseng (samgyetang)
  212. Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae)
  213. Vegetable-based prepared meals for toddlers
  214. Prepared entrees consisting primarily of seafood
  215. Fermented vegetables
  216. Fermented bean curd
  217. Fermented soybeans (natto)
  218. Prostokvasha [soured milk]
  219. Fermented baked milk
  220. Fermented fruits
  221. Fermented bamboo shoots boiled and preserved in salt (menma)
  222. Falafel
  223. Falafel
  224. Faggots [food]
  225. Fish extracts
  226. Fish substitutes
  227. Fish eggs for human consumption
  228. Fish crackers
  229. Fish stock
  230. Fish maw
  231. Fish balls
  232. Fish spread
  233. Steamed cakes of smashed fish and yam (hampen)
  234. Fish, seafood and molluscs spreads
  235. Fish with chips
  236. Fish in olive oil
  237. Salted fish
  238. Fish, not live
  239. Edible fats
  240. Fatty substances for the manufacture of edible fats
  241. Fat-containing mixtures for bread slices
  242. Low-fat potato crisps
  243. Low fat yoghurts
  244. Low fat dairy spreads
  245. Instant soup
  246. Prepared meals consisting principally of vegetables
  247. Prepared meals containing [principally] chicken
  248. Prepared meals consisting substantially of seafood
  249. Prepared meals consisting principally of game
  250. Meatballs
  251. Meat spreads
  252. Meat and meat products
  253. Sliced meat
  254. Meat-based mousses
  255. Meat
  256. Fish sausages
  257. Steaks of fish
  258. Fish sticks
  259. Fish sticks
  260. Tube-shaped toasted cakes of fish paste (chikuwa)
  261. Meat, tinned
  262. Fish paste
  263. Steamed or toasted cakes of fish paste (kamaboko)
  264. Fish mousses
  265. Fish meal for human consumption
  266. Isinglass for food
  267. Fish croquettes
  268. Fish, tinned
  269. Fish, tinned
  270. Fish-based foodstuffs
  271. Fish jellies
  272. Fish cakes
  273. Fish floss
  274. Fish fillets
  275. Fresh turkey
  276. Liquid eggs
  277. Hawthorn flakes
  278. Peach flakes
  279. Kiwifruit flakes
  280. Meat floss
  281. Salted meats
  282. Charcuterie
  283. Meat pate
  284. Steaks of meat
  285. Meat, tinned
  286. Meat, tinned
  287. Meat gelatines
  288. Meat jellies
  289. Prepared meat dishes
  290. Meat extracts
  291. Meat products being in the form of burgers
  292. Vegetable-based meat substitutes
  293. Meat substitutes
  294. Broth
  295. Broth concentrates
  296. Beef bouillon
  297. Beef meatballs
  298. Chicken meatballs
  299. Poultry meatballs
  300. Fruit Powders
  301. Fruit pectin
  302. Fruit paste
  303. Fruit marmalade
  304. Fruit pulp
  305. Fruit marmalade
  306. Milk drinks containing fruits
  307. Fruit jellies
  308. Fruit jelly spreads
  309. Fruit pie fillings
  310. Fruit-based fillings for cakes and pies
  311. Fruit-based fillings for cobblers
  312. Fruit purees
  313. Fruit preserved in alcohol
  314. Fruit desserts
  315. Fool
  316. Fruit chips
  317. Fruit spreads
  318. Fried tofu pieces (abura-age)
  319. French fries
  320. Frittatas
  321. Cream cheese
  322. Fresh poultry
  323. Fresh meat
  324. Fresh chicken
  325. Freeze-dried tofu pieces (kohri-dofu)
  326. Formed textured vegetable protein for use as a meat substitute
  327. Pieces of chicken for use as a filling in sandwiches
  328. Poultry salads
  329. Extracts of poultry
  330. Poultry substitutes
  331. Fried meat
  332. Roast poultry
  333. Fried platano
  334. Roast ducks
  335. Baked beans
  336. Shrimp paste
  337. Goose liver pate
  338. Roast goose
  339. Jellies, jams, compotes, fruit and vegetable spreads
  340. Jellies for food
  341. Jellies for food
  342. Seafood jellies
  343. Galbi [grilled meat dish]
  344. Snails prepared for human consumption
  345. Luncheon meats
  346. Fruit-based snack food
  347. Fruit salads
  348. Fruit-based meal replacement bars
  349. Fruit juices for cooking
  350. Hardened oils for food
  351. Grilled vegetables
  352. Grilled pork belly (samgyeopsal)
  353. Grilled chicken (Yakitori)
  354. Nuts being cooked
  355. Grilled fish fillets
  356. Filled potato skins
  357. Stuffed olives
  358. Filled potato skins
  359. Chile rellenos
  360. Frozen chicken
  361. Frozen vegetables
  362. Frozen meat
  363. Frozen poultry
  364. Frozen celery cabbages
  365. Frozen pre-packaged entrees consisting primarily of seafood
  366. Frozen shellfish
  367. Frozen french fries
  368. Frozen seafood
  369. Frozen meat products
  370. Fish products being frozen
  371. Frozen bamboo shoots
  372. Frozen brackens (Gosari)
  373. Freeze-dried vegetables
  374. Freeze-dried meat
  375. Gelatine
  376. Chilled meals made from fish
  377. Chilled dairy desserts
  378. Granulated chicken bouillon
  379. Stock in the form of granules
  380. Cooked turkey
  381. Cooked fruits
  382. Cooked chicken
  383. Vegetables, cooked
  384. Cooked poultry
  385. Cooked meats
  386. Boiled and dried fish
  387. Cooked spinach
  388. Frozen cooked fish
  389. Cooked fish
  390. Cooked truffles
  391. Cooked sesame seeds, not being seasonings or flavorings
  392. Cooked snails
  393. Cooked seafood
  394. Boiled potatoes
  395. Cooked meat dishes
  396. Cooked duck
  397. Hardened oils [hydrogenated oil for food]
  398. Cooked beans
  399. Vegetable mousses
  400. Vegetables, tinned
  401. Vegetable jellies
  402. Vegetable chips
  403. Prepared vegetable dishes
  404. Vegetable extracts for cooking
  405. Vegetable extracts for food
  406. Vegetable stock
  407. Vegetable spreads
  408. Fritters
  409. Vegetable-based snack foods
  410. Bottled vegetables
  411. Vegetable-based entrees
  412. Vegetables, cooked
  413. Vegetable chips
  414. Vegetable-based spreads
  415. Blended oil [for food]
  416. Blended cheese
  417. Crushed sesame
  418. Ground nuts
  419. Almonds, ground
  420. Jellies for food
  421. Jellies for food
  422. Jelly made from devils' tongue root (konnyaku)
  423. Yellow split peas
  424. Peeled carrots
  425. Shelled prawns
  426. Salted vegetables
  427. Klipfish [salted and dried cod]
  428. Salted and fermented seafood (jeotgal)
  429. Salted jellyfish
  430. Salted nuts
  431. Salted cashews
  432. Toasted laver
  433. Toasted sheets of laver (yaki-nori)
  434. Roasted nuts
  435. Roasted peanuts
  436. Dishes of fish
  437. Ripened cheeses
  438. Smoked meats
  439. Smoked salmon
  440. Smoked cheese
  441. Smoked sausages
  442. Strained soft white cheeses
  443. Pressed salted ducks
  444. Vegetable juice concentrates for food
  445. Vegetable puree
  446. Vegetable powders
  447. Vegetable pastes
  448. Vegetable salads
  449. Dried beans
  450. Dried blueberries
  451. Dried bamboo shoot
  452. Dried bamboo fungus
  453. Oyster mushrooms, dried
  454. Dried pineapples
  455. Infused raisins
  456. Drinks based on yogurt
  457. Drinks based on yogurt
  458. Oat-based beverages [milk substitute]
  459. Yogurt drinks
  460. Soya-based beverages used as milk substitutes
  461. Almond milk-based beverages
  462. Peanut milk-based beverages
  463. Coconut milk-based beverages
  464. Drinks based on yogurt
  465. Drinks made from dairy products
  466. Drinks made from dairy products
  467. Cured meats
  468. Cut fruits
  469. Cut vegetables
  470. Peeled vegetables
  471. Peeled tomatoes
  472. Shelled nuts
  473. Peeled potatoes
  474. Dried lentils
  475. Coconut, desiccated
  476. Dried persimmon (Got-gam)
  477. Dried squid
  478. Dried scallops
  479. Dried pulses
  480. Dried herring roe
  481. Fruit leathers
  482. Yellow morels, dried
  483. Dried fruit products
  484. Flakes of dried fish meat (kezuri-bushi)
  485. Dried figs
  486. Dried edible day-lily buds
  487. Dried edible seaweed
  488. Dried edible mushrooms
  489. Edible dried gardenia flowers
  490. Edible flowers, dried
  491. Dried edible algae
  492. Dried strawberries
  493. Dried durians
  494. Dried dates
  495. Dried prawns
  496. Dried cranberries
  497. Dried Chinese yams
  498. Dried sea hares
  499. Dried clam meat
  500. Vegetables, dried
  501. Dried whelk meat
  502. Dried meat
  503. Dried fish meat
  504. Dried pieces of agar jelly (kanten)
  505. Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori)
  506. Dried kelps
  507. Dried edible seaweed (hoshi-wakame)
  508. Dried chinese cabbage
  509. Dried durians
  510. Cured sausages
  511. Dried truffles [edible fungi]
  512. King boletes, dried
  513. Dried soya beans
  514. Dried shiitake mushrooms
  515. Dried long net stinkhorn
  516. Dried turnip
  517. Dried pawpaws
  518. Dried okra
  519. Dried nuts
  520. Dried seafood
  521. Dried mangoes
  522. Dried lichee
  523. Dried longan
  524. Chicken sausages
  525. Chicken
  526. Oat milk
  527. Dairy-based beverages containing oats
  528. Hamburgers
  529. Hamburgers
  530. Mincemeat [chopped meat]
  531. Cucumber Kimchi [Oi-sobagi]
  532. Gumbo
  533. Guava paste
  534. Guacamole [mashed avocado]
  535. Guacamole [mashed avocado]
  536. Kale chips
  537. Green split-peas
  538. Glazed fruits
  539. Waffle fries
  540. Ghee
  541. Condensed milk
  542. Bulgogi [Korean beef dish]
  543. Flavoured nuts
  544. Dried fruit
  545. Dried razor clam meat
  546. Seasoned nuts
  547. Spiced oils
  548. Seasoned laver (Jaban-gim)
  549. Chicken feet for human consumption
  550. Hen eggs
  551. Chicken breast fillets
  552. Chicken stock
  553. Hot dog sausages
  554. Honey butter
  555. Raspberry jam
  556. Frozen prepared meals consisting principally of vegetables
  557. Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden)
  558. Hazelnut spread
  559. Chicken balls
  560. Raspberry jam
  561. Corned beef hash
  562. Hard cheese
  563. Scotch eggs
  564. Hemp milk used as a milk substitute
  565. Mutton slices
  566. Beefburgers
  567. Chicken pieces
  568. Hamburgers
  569. Chicken nuggets
  570. Chicken salad
  571. Chicken croquettes
  572. Chicken legs
  573. Chicken wings
  574. Instant mashed potato
  575. Instant miso soup
  576. Instant stew
  577. Offal
  578. Ginger jam
  579. Bombay mix
  580. Sliced sea whelks
  581. Beans cooked in soy sauce (Kongjaban)
  582. Soy sauce marinated crab (Ganjang-gejang)
  583. Vegetables pickled in soy sauce
  584. Meat boiled down in soy sauce (tsukudani meat)
  585. Seafoods boiled down in soy sauce (tsukudani)
  586. Sliced fruit
  587. Preserved vegetables (in oil)
  588. Bottled fruits
  589. Fruit preserves
  590. Bottled fruits
  591. Soy-based snack foods
  592. Hummus [chickpea paste]
  593. Hydrogenated oils for food
  594. Canned pulses
  595. Legume salads
  596. Chicken pate
  597. Chicken mousse
  598. Chicken gizzards
  599. Crystallized fruits
  600. Camellia seed oil for food
  601. Squid ink
  602. Tripe
  603. Veal stock
  604. Veal
  605. Cocoa butter for food
  606. Cocoa butter for food
  607. Coffee cream in the form of powder
  608. Vegetable soup preparations
  609. Coffee whiteners consisting principally of dairy products
  610. Coffee creamer
  611. Creamers for beverages
  612. Milk-based beverages containing coffee
  613. Yogurt drinks
  614. Yoghurt desserts
  615. Custard style yoghurts
  616. Fruit flavoured yoghurts
  617. Drinking yogurts
  618. Yoghurt made from goats milk
  619. Yoghurt
  620. Yak jerky
  621. Pork jerky
  622. Chicken jerky
  623. Duck jerky
  624. Cheese mixtures
  625. Cheese substitutes
  626. Cheese powder
  627. Cheese dips
  628. Cheese containing herbs
  629. Cheese containing spices
  630. Cheese dips
  631. Cheese fondue
  632. Cheese
  633. Potato snacks
  634. Potato salad
  635. Mashed potato
  636. Potato fritters
  637. Potato pancakes
  638. Potato-based dumplings
  639. Potato snacks
  640. Potato-based gnocchi
  641. Potato flakes
  642. Potato crisps in the form of snack foods
  643. Potato crisps
  644. Crystallized ginger
  645. Candied walnuts
  646. Candied pine nuts
  647. Candied nuts
  648. Candied fruit snacks
  649. Coconut milk
  650. Coconut flakes
  651. Coconut fat
  652. Coconut chips
  653. Coconut butter
  654. Cabbage rolls stuffed with meat
  655. Cancoillotte
  656. Bottled cooked meat
  657. Cooking fats
  658. Cooking oils
  659. Bone oil for food
  660. Animal marrow for food
  661. Garlic paste
  662. Garlic-based spreads
  663. Knockwurst
  664. Mincemeat made from fruits
  665. Consommes
  666. Kimchi [fermented vegetable dish]
  667. Radish cubed kimchi (kkakdugi)
  668. Garlic butter
  669. Kimchi [fermented vegetable dish]
  670. Hummus [chickpea paste]
  671. Kephir [milk beverage]
  672. Caviar
  673. Cheese sticks
  674. Preserved pulses
  675. Canned sliced fruits
  676. Fruit, preserved
  677. Strawberries being preserved
  678. Peas, preserved
  679. Beans, preserved
  680. Berries, preserved
  681. Preserved chilli peppers
  682. Preserved balloon flower root (Doraji)
  683. Artichokes, preserved
  684. Jams
  685. Evaporated milk
  686. Compotes
  687. Coconut milk for culinary purposes
  688. Shredded coconut
  689. Coconut powder
  690. Coconut fat
  691. Coconut oil for food
  692. Coconut oil for food
  693. Coconut milk [beverage]
  694. Coconut shrimp
  695. Coconut milk used as beverage
  696. Coconut milk powder
  697. Coconut milk for culinary purposes
  698. Coconut milk for culinary purposes
  699. Meat, preserved
  700. Sweetcorn [preserved]
  701. Tuna fish [preserved]
  702. Canned spinach
  703. Laver, preserved
  704. Preserved garlic
  705. Ginger, preserved
  706. Fish, preserved
  707. Onions, preserved
  708. Canned processed olives
  709. Preserved and flattened oranges
  710. Truffles, preserved
  711. Tomato preserves
  712. Soya beans, preserved, for food
  713. Mushrooms, preserved
  714. Preserved plums
  715. Preserved peppers
  716. Olives, preserved
  717. Preserved nuts
  718. Seafood preserves
  719. Tangerines [preserved]
  720. Lentils, preserved
  721. Squashes [plants, preserved]
  722. Preserved potatoes
  723. Preserved jujubes
  724. Artificial fish roes
  725. Artificial cream (dairy product substitutes)
  726. Koumiss [milk beverage]
  727. Cows' milk
  728. Croquettes
  729. Coleslaw
  730. Kielbasa
  731. Butter with herbs
  732. Soups
  733. Crab roe paste
  734. Crab roe for human consumption
  735. Imitation crab meat
  736. Crab meat
  737. Cottage cheese
  738. Raisins
  739. Vegetable-based concentrate for cooking
  740. Fruit-based concentrate for cooking
  741. Preserves of game
  742. Canned pork and beans
  743. Pork preserves
  744. Fruit, preserved
  745. Canned sliced vegetables
  746. Vegetables, preserved
  747. Canned cooked meat
  748. Preserves of poultry
  749. Almond milk
  750. Almond jelly
  751. Almond butter
  752. Maize oil for food
  753. Maize oil for food
  754. Corn fats
  755. Skimmed milk
  756. Low fat cheese
  757. Bologna
  758. Beef jerky
  759. Air-dried sausages
  760. Lotus seed paste
  761. Lentils, preserved
  762. Lecithin for culinary purposes
  763. Linseed oil for food
  764. Soft white cheese
  765. Liver pâté
  766. Lamb skewers
  767. Liver
  768. Lamb products
  769. Roast lamb
  770. Salmon croquettes
  771. Salmon caviar
  772. Rennet
  773. Pumpkin seed oil for food
  774. Almond milk for culinary purposes
  775. Milk-based beverages containing fruit juice
  776. Non-dairy milk substitutes
  777. Plant-based milk substitutes
  778. Milk ferments for culinary purposes
  779. Milk substitutes
  780. Dairy puddings
  781. Milk
  782. Sea trout roe for food
  783. Seafood extracts
  784. Tinned seafood
  785. Seafood substitutes
  786. Seafood spread
  787. Mullet roe, prepared
  788. Mullet roe salad
  789. Seafood paste
  790. Matzo ball soup
  791. Mascarpone
  792. Marmalade
  793. Marinated eggs
  794. Marrowfat peas
  795. Margarine substitutes
  796. Margarine
  797. Maraschino cherries
  798. Cassava chips
  799. Dairy products and dairy substitutes
  800. Whey
  801. Mixed pickles
  802. Crystallized fruits
  803. Tea flavored eggs
  804. Honeyed peanuts
  805. Flavoured milk beverages
  806. Miso soup
  807. Mixes for making soup
  808. Mixes for making broths
  809. Mixed vegetables
  810. Blended butter
  811. Whiteners [dairy] for beverages
  812. Milk shakes
  813. Milk tea, milk predominating
  814. Lactic acid drinks
  815. Powdered milk for food purposes
  816. Powdered milk
  817. Milk products
  818. Milk beverages, milk predominating
  819. Milk-based beverages flavored with chocolate
  820. Milk beverages, milk predominating
  821. Milk beverages with cocoa
  822. Cocoa flavored milk beverages
  823. Beverages having a milk base
  824. Prawns, not live
  825. Trouts, not live
  826. Flounders, not live
  827. Fish, seafood and molluscs, not live
  828. Fish, not live
  829. Edible urechis unicinctus, not live
  830. Edible mussels, not live
  831. Edible insects, not live
  832. Edible frogs, not live
  833. Perches, not live
  834. Oysters, not live
  835. Ark-shells [not live]
  836. Sweetfish [not live]
  837. Oysters [not live, for human consumption]
  838. Eels, not live
  839. Uncongealed tofu (Tofu nao)
  840. Fresh unripened cheeses
  841. Non-dairy creamer
  842. Sausage casings, natural or artificial
  843. Extra virgin olive oil for food
  844. Fish-based foodstuffs
  845. Soy-based food bars
  846. Nut-based food bars
  847. Mozzarella sticks
  848. Mortadella
  849. Sea-cucumbers, not live
  850. Sea bream, not live
  851. Sea breams [red snappers, not live]
  852. Swordfish, not live
  853. Black-bone chickens, not live
  854. Common plaice, not live
  855. Snow crabs, not live
  856. Snakehead fish, not live
  857. Shellfish, not live
  858. Sardines, not live
  859. Anchovy, not live
  860. Common plaice, not live
  861. Octopuses [not live]
  862. Bullfrogs, not live
  863. Mussels, not live
  864. Seafood [not live]
  865. Crustaceans, not live
  866. Spiny lobsters, not live
  867. Crayfish, not live
  868. Crabs [not live]
  869. Crucian carps, not live
  870. Capelin, not live
  871. Lobsters, not live
  872. Herrings, not live
  873. Yellow croakers, not live
  874. Spiced nuts
  875. Powdered nut butters
  876. Nut-based spreads
  877. Nut-based snack foods
  878. Grated potato nuggets
  879. Noodle soup
  880. Poultry, not live
  881. Tuna, not live
  882. Sea basses [not live]
  883. Salmon, not live
  884. Krill, not live
  885. Carp [not live]
  886. Cods [not live]
  887. Molluscs, not live
  888. Soft-shelled turtles [not live]
  889. Whales [not live]
  890. Clams, not live
  891. Cuttlefish, not live
  892. Short-necked clams [not live]
  893. Spanish mackerel, not live
  894. Silver carps, not live
  895. Shrimps, not live
  896. Sole fish, not live
  897. Abalones [not live]
  898. Sea urchins [not live]
  899. Orange and ginger marmalade
  900. Omelettes
  901. Omelettes
  902. Olive puree
  903. Olive paste
  904. Olive oil
  905. Olive oil for food
  906. Olives stuffed with pesto in sunflower oil
  907. Olives stuffed with almonds
  908. Olives, preserved
  909. Dried olives
  910. Cooked olives
  911. Olives stuffed with red peppers and almonds
  912. Olives stuffed with red peppers
  913. Olives stuffed with cheese
  914. Oils for food
  915. Bullfrog meat
  916. Fruit salads
  917. Fruits, tinned
  918. Fruits, tinned
  919. Mixtures of fruit and nuts
  920. Nut-based meal replacement bars
  921. Pastes made from nuts
  922. Nut oils
  923. Nut toppings
  924. Cranberry compote
  925. Preparations for making yoghurt
  926. Mushrooms puree
  927. Savory butters
  928. Pickles
  929. Plum jam
  930. Vegetable oils for food
  931. French fries
  932. Plum jam
  933. Vegetable fats for food
  934. Vegetable juices for cooking
  935. Blended vegetable oils for culinary purposes
  936. Vegetable fats for cooking
  937. Stir-fried chestnuts with sugar
  938. Stir-fried chestnuts with sugar
  939. Perilla oil for culinary purposes
  940. Pepperoni
  941. Pectin for culinary purposes
  942. Pastrami
  943. Pie fillings of meat
  944. Vegetable marrow paste
  945. Breaded and fried jalapeno peppers
  946. Palm oil for food
  947. Palm kernel oil for food
  948. Marmalade
  949. Rice milk
  950. Rice bran oil for food
  951. Smoked fish
  952. Ratatouille
  953. Canola oil
  954. Rape oil for food
  955. Cream cheese
  956. Stews
  957. Quenelles [meat]
  958. Quenelles [fish]
  959. Quenelles
  960. Curd cheese
  961. Quark
  962. Turkey pieces
  963. Turkey burger patties
  964. Turkey meat
  965. Roast turkey
  966. Pressed fruit paste
  967. Powdered milk
  968. Pulled pork
  969. Pulled chicken
  970. Pulled beef
  971. Prostokvasha [soured milk]
  972. Prosciutto
  973. Cranberry compote
  974. Vegetable-based cream
  975. Shrimp meat floss
  976. Fish meat floss
  977. Roasted nuts
  978. Roast chestnuts
  979. Rosti [fried grated potato cakes]
  980. Hash browns
  981. Uncooked sausages
  982. Raisins
  983. Uncooked hamburger patties
  984. Beef slices
  985. Beef
  986. Pickles
  987. Rice milk
  988. Rice milk for culinary purposes
  989. Rhubarb in syrup
  990. Rhubarb jam
  991. Rhubarb jam
  992. Beef tripe
  993. Beef stew
  994. Beef steaks
  995. Beef fat
  996. Beef tallow [for food]
  997. Ryazhenka [fermented baked milk]
  998. Roast beef
  999. Choucroute garnie
  1000. Mold-ripened cheese
  1001. Ham
  1002. Shashliks
  1003. Fruit peel
  1004. Sheep milk
  1005. Haggis
  1006. Sheep cheese
  1007. Smetana [sour cream]
  1008. Curd
  1009. Sauerkraut
  1010. Broad beans
  1011. Satay
  1012. Sashimi
  1013. Anchovy paste
  1014. Anchovy fillets
  1015. Anchovy, not live
  1016. Seed butters
  1017. Salt-fermented sea urchin roe
  1018. Salad oil
  1019. Potato-based salads
  1020. Salami
  1021. Powdered cream
  1022. Cream [dairy products]
  1023. Double cream
  1024. Sesame oil for food
  1025. Seitan [meat substitute]
  1026. Silkworm chrysalis for human consumption
  1027. Sesame oil for food
  1028. Monkfish liver
  1029. Sea salmon roe for food
  1030. Knuckle of ham
  1031. Pork steaks
  1032. Pork rinds
  1033. Pork cutlets
  1034. Lard
  1035. Pork loin
  1036. Pork livers
  1037. Pork tripe
  1038. Canned pork
  1039. Pork
  1040. Roast pork
  1041. Black caviar
  1042. Quick-frozen vegetable dishes
  1043. Canned snails
  1044. Snail eggs for consumption
  1045. Lard
  1046. Whipped cream
  1047. Dairy-based whipped topping
  1048. Whipping cream
  1049. Soya bean oil for food
  1050. Soybean oil
  1051. Soya milk
  1052. Snacks of edible seaweed
  1053. Tofu-based snacks
  1054. Milk-based snacks
  1055. Vegetable-based snack foods
  1056. Meat-based snack foods
  1057. Snack foods based on legumes
  1058. Snack foods based on vegetables
  1059. Snack foods based on nuts
  1060. Potato-based snack foods
  1061. Sweet corn-based snack foods
  1062. Coconut-based snacks
  1063. Cheese-based snack foods
  1064. Nut and seed-based snack bars
  1065. Fruit- and nut-based snack bars
  1066. Snack mixes consisting of dehydrated fruit and processed nuts
  1067. Snack mixes consisting of processed fruits and processed nuts
  1068. Smetana [sour cream]
  1069. Smetana [sour cream]
  1070. Skyr
  1071. Shrimp floss
  1072. Shish kabobs
  1073. Tahini [sesame seed paste]
  1074. Suet for food
  1075. Blended oils for food
  1076. Edible oils for use in cooking foodstuffs
  1077. Edible oils for glazing foodstuffs
  1078. Edible oils and fats
  1079. Truffle-based oils
  1080. Oils for food
  1081. Edible fats
  1082. Bacon bits
  1083. Bacon rinds
  1084. Puffed pork rind
  1085. Bacon
  1086. Sunflower oil for food
  1087. Sunflower oil for food
  1088. Edible sunflower seeds
  1089. Salted eggs
  1090. Soya bean oil for food
  1091. Powdered soya milk
  1092. Soya milk
  1093. Soya milk
  1094. Soya yoghurt
  1095. Soy chips
  1096. Soya patties
  1097. Tofu
  1098. Soybean oil for cooking
  1099. Teriyaki chicken
  1100. Tempeh
  1101. Century eggs
  1102. Tapenades
  1103. Suet for food
  1104. Tajine [prepared meat, fish or vegetable dish]
  1105. Tahini [sesame seed paste]
  1106. Mincemeat [preserved fruit]
  1107. Surimi
  1108. Soup cubes
  1109. Soup powders
  1110. Preparations for making soup
  1111. Soup pastes
  1112. Mixes for making soup
  1113. Soup concentrates
  1114. Extracts for soups
  1115. Soups and stocks, meat extracts
  1116. Canned soups
  1117. Brawn
  1118. Sultanas
  1119. Meat spreads
  1120. Clotted cream
  1121. Cheese spreads
  1122. Potato sticks
  1123. Foie gras
  1124. Tomato concentrates [puree]
  1125. Tomato preserves
  1126. Tomato extracts
  1127. Tinned tomatoes
  1128. Beancurd sticks
  1129. Tofu patties
  1130. Yuba [tofu skin]
  1131. Tofu patties
  1132. Tofu
  1133. Animal oils for food
  1134. Animal kidneys [offal]
  1135. Animal fats for food
  1136. Frozen fruits
  1137. Frozen vegetables
  1138. Frozen sweet corn
  1139. Frozen spinach
  1140. Frozen fish
  1141. Frozen turkey
  1142. Frozen frog legs
  1143. Deep-frozen poultry
  1144. Frozen appetizers consisting primarily of chicken
  1145. Frozen appetizers consisting primarily of seafood
  1146. Frozen french fries
  1147. Deep frozen chicken
  1148. Frozen eggs
  1149. Algae prepared for human foods
  1150. Clam juice
  1151. Vegetarian charcuterie
  1152. Vegetarian sausages
  1153. Vegetable burgers
  1154. Coated peanuts
  1155. Tuna in oil
  1156. Turkey products
  1157. Turkey
  1158. Truffle paste
  1159. Truffle cheeses
  1160. Dried fruit
  1161. Dry whey
  1162. Dried fruit-based snacks
  1163. Truffle juice
  1164. Powdered milk
  1165. Dried fruit mixes
  1166. Dried fruit
  1167. Dried fish
  1168. Powdered eggs
  1169. Drinking yogurts
  1170. Grapeseed oil
  1171. Tomato juice for cooking
  1172. Tomato purée
  1173. Tomato paste
  1174. Hazelnuts, prepared
  1175. Processed scallions
  1176. Processed fruits, fungi, vegetables, nuts and pulses
  1177. Processed meat products
  1178. Fish roe, prepared
  1179. Processed fish products for human consumption
  1180. Processed edible cordyceps
  1181. Processed edible flowers
  1182. Processed edible flowers in crystallized form
  1183. Peanuts, prepared
  1184. Processed tiger nuts
  1185. Peas, processed
  1186. Processed eggs
  1187. Processed dates
  1188. Processed chia seed for food
  1189. Processed bean sprouts
  1190. Beans
  1191. Processed bee pupae for human consumption
  1192. Processed avocados
  1193. Processed eggplant
  1194. Processed betel nuts
  1195. Processed artichokes
  1196. Processed apples
  1197. Aloe vera prepared for human consumption
  1198. Processed apricots
  1199. Pecans, prepared
  1200. Processed parsnips
  1201. Processed peppers
  1202. Processed papayas
  1203. Palm hearts, processed
  1204. Olives, [prepared]
  1205. Processed oranges
  1206. Nuts, prepared
  1207. Processed seafood
  1208. Processed mangos
  1209. Processed almonds
  1210. Prepared macadamia nuts
  1211. Processed lychee fruit
  1212. Processed legumes
  1213. Spiny lobsters
  1214. Processed pumpkin seeds
  1215. Crab
  1216. Processed collard greens
  1217. Processed cherries
  1218. Processed potatoes
  1219. Processed chickpeas
  1220. Processed blueberries
  1221. Processed Pulses
  1222. Squid [prepared]
  1223. Carrots
  1224. Broccoli
  1225. Processed mustard greens
  1226. Processed onions
  1227. Processed lemons
  1228. Processed roots
  1229. Processed grape leaves
  1230. Prepared walnuts
  1231. Processed tomatoes
  1232. Processed sweet potatoes
  1233. Processed spirulina
  1234. Sunflower seeds, prepared
  1235. Processed soybeans
  1236. Prepared snails [escargot]
  1237. Black currants, processed
  1238. Escargots
  1239. Processed shallots [used as a vegetable, not seasoning]
  1240. Seeds, prepared
  1241. Processed beets
  1242. Processed quinces
  1243. Prepared pistachio
  1244. Processed pignoli
  1245. Processed peaches
  1246. Processed pimientos
  1247. Processed pepperoncinis
  1248. Edible birds' nests
  1249. Birds eggs and egg products
  1250. Purple sweet potato chips
  1251. Ready grated cheese
  1252. Verjuice for culinary purposes
  1253. Processed lemongrass
  1254. Prepared beef
  1255. Processed olive puree
  1256. Fruit, processed
  1257. Vegetables, processed
  1258. Processed lamb
  1259. Poultry
  1260. Sweet corn, processed
  1261. Processed plantain seeds
  1262. Spinach [prepared]
  1263. Processed asparagus
  1264. Soya [prepared]
  1265. Kelp [processed]
  1266. Processed brussel sprouts
  1267. Processed cabbage
  1268. Processed cheese
  1269. Processed cactus for food
  1270. Processed fish
  1271. Processed, edible seaweed
  1272. Stock [prepared]
  1273. Canned quail eggs
  1274. Quail eggs
  1275. Ready cooked meals consisting primarily of turkey
  1276. Prepared meals consisting primarily of turkey
  1277. Prepared meals consisting primarily of kebab
  1278. Frozen meals consisting primarily of chicken
  1279. Ready cooked meals consisting primarily of chicken
  1280. Frozen meals consisting primarily of poultry
  1281. Prepared meals consisting primarily of meat substitutes
  1282. Frozen meals consisting primarily of meat
  1283. Prepared meals consisting primarily of fish
  1284. Frozen meals consisting primarily of fish
  1285. Cooked meals consisting principally of fish
  1286. Chilled foods consisting predominately of fish
  1287. Prepared meals consisting primarily of duck
  1288. Pre-packaged dinners consisting primarily of game
  1289. Pre-cut vegetables for salads
  1290. Pre-cut vegetables
  1291. Pre-cut vegetable salads
  1292. Pre-cooked curry stew
  1293. Pre-cooked miso soup
  1294. Pre-cooked soup
  1295. Ready cooked meals consisting wholly or substantially wholly of game
  1296. Ready cooked meals consisting wholly or substantially wholly of meat
  1297. Ready cooked meals consisting wholly or substantially wholly of poultry
  1298. Goat milk
  1299. Saveloys
  1300. Split peas
  1301. Tzatziki
  1302. Yuba [tofu skin]
  1303. Yucca chips
  1304. Yakitori
  1305. Spicy beef broth (yukgaejang)
  1306. Spicy pickles
  1307. Charcuterie
  1308. Preserved sausages
  1309. Sausage skins [synthetic]
  1310. Sausage meat
  1311. Sausages in batter
  1312. Sausages
  1313. Hot dog sausages
  1314. Sausages
  1315. Game, not live
  1316. Game, not live
  1317. Soft white cheese
  1318. Soft-ripened cheeses
  1319. Soft cheese
  1320. Whale oil for food
  1321. Walnut kernels
  1322. Whale fat for food
  1323. Onion rings
  1324. Preparations for making bouillon
  1325. Cottage cheese preparations
  1326. Prepared meat
  1327. Crab roe, prepared
  1328. Prepared rootstocks
  1329. Prepared torreya nuts
  1330. Prepared salads
  1331. Pollen prepared as foodstuff
  1332. Prepared pine nuts
  1333. Mushrooms, prepared
  1334. Prepared peppers
  1335. Olives, [prepared]
  1336. Nuts, prepared
  1337. Prepared coconut
  1338. Pine pollen prepared as foodstuff
  1339. Prepared insects and larvae
  1340. Prepared vegetable products
  1341. Edible ant larvae, prepared
  1342. Cashew nuts (Prepared -)
  1343. Lemon juice for culinary purposes
  1344. Lemon curd
  1345. Lemon curd
  1346. Powdered goat milk
  1347. Goat cheese.
• The mark was filed in class 34 with following description of goods:
  
  1. Hookahs
  2. Hookah tobacco
  3. Steam stones for hookahs
  4. Mu'assel
  5. Substances for inhalation using water pipes, in particular aromatic substances
  6. Inhalable aerosols and carrier substances therefor, for use in water pipes.