018686481

ROOT EXTRACTS

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April 11, 2022

Trademark Summary

The trademark application ROOT EXTRACTS was filed by ROOT EXTRACTS LIMITED, a corporation established under the laws of the United Kingdom of Great Britain and Northern Ireland (the "Applicant"). The application was published for oppositions on May 16, 2022, and it was registered by office on August 23, 2022 without any oppositions.

The application was filed in English (German was selected as the second language).

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Goods And Services

• The mark was filed in class 1 with following description of goods:
  
  1. Food protein [as a raw material]
  2. Proteins for the food industry
  3. Potato starch for industrial use
  4. Plant extracts for use in the manufacture of food
  5. Starch, natural starches and modified starches for industrial purposes
  6. Food preservatives
  7. Flavour enhancers for food
  8. Enzymes for the food industry
  9. Vitamins for the food industry
  10. Bacterial cultures for the food industry
  11. Pectin, casein, lactitol, lecithin, gluten, glucose, alginates, colostrum, inulin and carrageenin for the food industry
  12. Chemical seasonings for the food industry
  13. Chemical and organic compositions for use in the manufacture of food and beverages.
• The mark was filed in class 29 with following description of goods:
  
  1. Formed textured vegetable protein for use as a meat or fish substitute
  2. Meat substitutes
  3. Fish substitutes
  4. Meat and fish substitutes consisting primarily of beans, pulses, fungi, nuts, vegetables, seaweed, algae, tofu and prepared soya
  5. Prepared meals and foodstuffs consisting primarily of beans, pulses, fungi, nuts, vegetables, seaweed, algae, tofu and prepared soya
  6. High-protein prepared meals and foodstuffs consisting primarily of beans, pulses, fungi, nuts, vegetables, seaweed, algae, tofu and prepared soya
  7. Protein milk
  8. Dairy products and dairy substitutes.
• The mark was filed in class 30 with following description of goods:
  
  1. Meat substitutes consisting primarily of grains and cereal
  2. Fish substitutes consisting primarily of grains and cereal
  3. Prepared meals and foodstuffs consisting primarily of grains and cereal
  4. High-protein prepared meals and foodstuffs consisting primarily of grains and cereal.