EUTM file information

018686039

TUNA

April 10, 2022

Trademark Summary

The trademark TUNA was filed by Verband der Islamischen Kulturzentren e.V., a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on July 31, 2023, and received one opposition filed on October 30, 2023 by CAFES EL CRIOLLO, S.A. on Likelihood of confusion. the opponent was represented by Ungría López, Javier

The application was filed in English, and English was also language of all opposition proceedings (Spanish was selected as the second language).

Appointment and Replacement of representative of the trademark registration was recorded on May 23, 2022. Appointment and Replacement of representative of the trademark registration was recorded on June 21, 2022.

The Refusal with reference B 018686039 was partially rejected according to Article 7(1)(g) EUTMR with decision issued on January 19, 2023 by the EUIPO.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, poultry and game
    2. Meat extracts
    3. Preserved, frozen, dried and cooked fruits and vegetables
    4. Jams, compotes
    5. Eggs
    6. Milk and milk products
    7. Ajvar [preserved peppers]
    8. Protein milk
    9. Weed extracts for food
    10. Alginates for culinary purposes
    11. Non-alcoholic eggnog
    12. Apple purée
    13. Oysters, not live
    14. Sausages
    15. Beans, preserved
    16. Butter
    17. Buttercream
    18. Dates
    19. Curd
    20. Yolk of eggs
    21. Powdered eggs
    22. Albumen for culinary purposes
    23. White of eggs
    24. Peas, preserved
    25. Peanut butter
    26. Peanuts, prepared
    27. Gherkins
    28. Low-fat potato chips
    29. Meats
    30. Meat, preserved
    31. Meat jellies
    32. Salted meats
    33. Fruit chips
    34. Fruit preserved in alcohol
    35. Fruit jellies
    36. Fruit pulp
    37. Fruit-based snack food
    38. Prawns, not live
    39. Poultry, not live
    40. Vegetables, cooked
    41. Vegetables, dried
    42. Vegetable preserves
    43. Canned vegetables
    44. Mousses (Vegetable -)
    45. Vegetable salads
    46. Toasted laver
    47. Lobsters, not live
    48. Ginger jam
    49. Yoghurt
    50. Vegetable soup preparations
    51. Chocolate nut butter
    52. Tripe
    53. Frosted fruits
    54. Potato chips
    55. Potato flakes
    56. Potato fritters
    57. Cheese products
    58. Kefir [milk beverage]
    59. Hummus [chickpea paste]
    60. Kimchi [fermented vegetable dish]
    61. Animal marrow for food
    62. Coconut butter
    63. Coconut oil and fat [for food]
    64. Coconut, desiccated
    65. Coconut oil
    66. Fruit, stewed
    67. Condensed milk
    68. Jams
    69. Garlic [preserved]
    70. Crayfish, not live
    71. Crustaceans, not live
    72. Rennet
    73. Spiny lobsters, not live
    74. Liver
    75. Liver pâté
    76. Flaxseed oil for culinary purposes
    77. Lecithin for culinary purposes
    78. Lentils, preserved
    79. Corn oil
    80. Ground almonds
    81. Margarine
    82. Marmalade
    83. Milk
    84. Ferments (Milk -) for culinary purposes
    85. Milk beverages, milk predominating
    86. Milk products
    87. Milk shakes
    88. Whey
    89. Mussels, not live
    90. Prepared nuts
    91. Preserved fruits
    92. Frozen fruits
    93. Fruits, tinned [canned (Am)]
    94. Fruit salads
    95. Olives, preserved
    96. Olive oil for food
    97. Palm kernel oil for food
    98. Palm oil for food
    99. Pectin for culinary purposes
    100. Vegetable juices for cooking
    101. Pickles
    102. Mushrooms, preserved
    103. Pollen prepared as foodstuff
    104. Cranberry sauce [compote]
    105. Fermented milk
    106. Colza oil for food
    107. Ryazhenka [fermented baked milk]
    108. Raisins
    109. Cream [dairy products]
    110. Seeds, prepared
    111. Sauerkraut
    112. Fruit peel
    113. Shellfish, not live
    114. Ham
    115. Whipped cream
    116. Snail eggs for consumption
    117. Pork
    118. Lard for food
    119. Sea-cucumbers, not live
    120. Silkworm chrysalis, for human consumption
    121. Sesame oil
    122. Tahini [sesame seed paste]
    123. Shrimps, not live
    124. Sour cream
    125. Soya beans, preserved, for food
    126. Soya milk [milk substitute]
    127. Sunflower seeds, prepared
    128. Sunflower oil for food
    129. Bacon
    130. Suet for food
    131. Tofu
    132. Tomato purée
    133. Tomato juice for cooking
    134. Truffles, preserved
    135. Clams, not live
    136. Aloe vera prepared for human consumption
    137. Edible birds' nests
    138. Game
    139. Sausages in batter
    140. Onions, preserved
    141. Peanut milk
    142. Almonds (Milk of -) [beverage]
    143. All the aforesaid goods other than in connection with tuna fish.
  • The mark was filed in class 30 with following description of goods:
    1. Tea and cocoa
    2. Rice
    3. Tapioca and sago
    4. Flour and preparations made from cereals
    5. Bread, pastry and confectionery
    6. Ices
    7. Sugar, honey, treacle
    8. Yeast, baking-powder
    9. Salt
    10. Mustard
    11. Vinegar, sauces (condiments)
    12. Spices
    13. Ice
    14. Culinary herbs
    15. Aniseed
    16. Flavourings, other than essential oils, for beverages
    17. Flavourings, other than essential oils
    18. Wheat flour
    19. Flavourings, other than essential oils, for cakes
    20. Baking powder
    21. Cake dough
    22. Beer vinegar
    23. Thickening agents for cooking foodstuffs
    24. Ice cream (Binding agents for -)
    25. Bean meal
    26. Candy
    27. Buns
    28. Bread
    29. Unleavened bread
    30. Petit-beurre biscuits
    31. Cheeseburgers [sandwiches]
    32. Chow-chow [condiment]
    33. Chutneys [condiments]
    34. Couscous [semolina]
    35. Curry [spice]
    36. Custard
    37. Mousses (Dessert -) [confectionery]
    38. Ices and ice creams
    39. Iced tea
    40. Peanut confectionery
    41. Essences for foodstuffs, except etheric essences and essential oils
    42. Vinegar
    43. Ribbon vermicelli
    44. Meat tenderizers, for household purposes
    45. Meat pies
    46. Meat gravies
    47. Fondants
    48. Fruit sauces
    49. Royal jelly
    50. Fruit jellies [confectionery]
    51. Grits
    52. Husked barley
    53. Barley meal
    54. Barley (Crushed -)
    55. Teabased beverages
    56. Chips [cereal products]
    57. Cereals
    58. Cereal bars
    59. Cereal-based snack food
    60. Condiments
    61. Cloves [spice]
    62. Glucose for culinary purposes
    63. Gluten additives for culinary purposes
    64. Semolina
    65. Groats for human food
    66. Oats (Crushed -)
    67. Halvah
    68. Yeast
    69. Honey
    70. Ginger [spice]
    71. Yoghurt (Frozen -) [confectionery ices]
    72. Cocoa
    73. Cocoa-based beverages
    74. Capers
    75. Caramels
    76. Potato flour
    77. Bubble gum
    78. Ketchup [sauce]
    79. Cooking salt
    80. Salt for preserving foodstuffs
    81. Crackers
    82. Infusions, not medicinal
    83. Cake frosting
    84. Garden herbs, preserved [seasonings]
    85. Cake mixtures
    86. Turmeric
    87. Liquorice [confectionery]
    88. Stick liquorice [confectionery]
    89. Linseed for culinary purposes [seasoning]
    90. Flaxseed for culinary purposes (seasoning)
    91. Maize, milled
    92. Maize, roasted
    93. Maize flakes
    94. Maize flour
    95. Macaroni
    96. Macaroons [pastry]
    97. Maltose
    98. Malt for human consumption
    99. Almond confectionery
    100. Marinades
    101. Marzipan
    102. Almond paste
    103. Mayonnaise
    104. Sea water for cooking
    105. Flour
    106. Farinaceous foods
    107. Syrups and treacles
    108. Gruel, with a milk base, for food
    109. Cocoa beverages with milk
    110. Chocolate beverages with milk
    111. Ham glaze
    112. Flour-milling products
    113. Nutmeg
    114. Muesli
    115. Oat-based food
    116. Palm sugar
    117. Breadcrumbs
    118. Lozenges [confectionery]
    119. Pesto [sauce]
    120. Petits fours [cakes]
    121. Pancakes
    122. Pepper
    123. Gingerbread
    124. Mint for confectionery
    125. Candy mints
    126. Peppers [seasonings]
    127. Bee glue
    128. High-protein cereal bars
    129. Popcorn
    130. Rice cakes
    131. Rice-based snack food
    132. Relishes
    133. Ice, natural or artificial
    134. Saffron [seasoning]
    135. Sago
    136. Whipped cream (Preparations for stiffening -)
    137. Dressings for salad
    138. Leaven
    139. Chocolate
    140. Drinking chocolate
    141. Mousses (Chocolate -)
    142. Allspice
    143. Celery salt
    144. Mustard meal
    145. Paste (Soya bean -) [condiment]
    146. Soya flour
    147. Soya sauce
    148. Sherbets [ices]
    149. Sauces [condiments]
    150. Spaghetti
    151. Powders for ice cream
    152. Baking soda [bicarbonate of soda for baking purposes]
    153. Starch for food
    154. Star aniseed
    155. Sweeteners (Natural -)
    156. Tabbouleh
    157. Tacos
    158. Tapioca
    159. Tapioca flour
    160. Tea
    161. Dough
    162. Tomato sauce
    163. Tortillas
    164. Vanilla [flavoring] [flavouring]
    165. Vanillin [vanilla substitute]
    166. Waffles
    167. Cream of tartar for culinary purposes
    168. Wheat germ for human consumption
    169. Sausage binding materials
    170. Aromatic preparations for food
    171. Chicory [coffee substitute]
    172. Cinnamon [spice]
    173. Gluten prepared as foodstuff
    174. Sugar
    175. Pralines
    176. Confectionery for decorating Christmas trees
    177. Rusks
    178. Piccalilli
    179. All the aforesaid goods other than in connection with tuna fish.
  • The mark was filed in class 31 with following description of goods:
    1. Grains and agricultural, horticultural and forestry products
    2. Seeds
    3. Natural plants and flowers
    4. Malt
    5. Barley
    6. Grains [cereals]
    7. Cereal seeds, unprocessed
    8. Germ (Seed -) for botanical purposes
    9. Bran
    10. Malt for brewing and distilling
    11. Plants
    12. Seedlings
    13. All the abovementioned goods other than those of botanical genus Hordeum
    14. Fresh fruits and vegetables
    15. Algarovilla for animal consumption
    16. Seaweed for human or animal consumption
    17. Aloe vera plants
    18. Pets (Aromatic sand for -) [litter]
    19. Oysters, live
    20. Trees
    21. Raw barks
    22. Trunks of trees
    23. Berries, fresh fruits
    24. Flower bulbs
    25. Beans, fresh
    26. Distillery waste for animal consumption
    27. Nettles
    28. Chicory, fresh
    29. Peas, fresh
    30. Peanuts, fresh
    31. Peanut meal for animals
    32. Peanut cake for animals
    33. Cucumbers, fresh
    34. Lemons, fresh
    35. Lettuce, fresh
    36. Leeks, fresh
    37. Spinach, fresh
    38. Lime for animal forage
    39. Grains for animal consumption
    40. Straw [forage]
    41. Live poultry
    42. Mash for fattening livestock
    43. Fresh vegetables
    44. Pets (Sanded paper for -) [litter]
    45. Beverages for pets
    46. Groats for poultry
    47. Oats
    48. Hazelnuts
    49. Yeast for animal consumption
    50. Hay
    51. Undressed timber
    52. Wood chips for the manufacture of wood pulp
    53. Hops
    54. Hop cones
    55. Lobsters, live
    56. Dog biscuits
    57. Locust beans
    58. Cocoa beans, raw
    59. Potatoes, fresh
    60. Bran mash for animal consumption
    61. Coconuts
    62. Coconut shell
    63. Cola nuts
    64. Copra
    65. Rough cork
    66. Strengthening animal forage
    67. Wreaths of natural flowers
    68. Crayfish, live
    69. Crustaceans, live
    70. Garden herbs, fresh
    71. Marrows, fresh
    72. Spiny lobsters, live
    73. Egg laying poultry (Preparations for -)
    74. Flaxseed for animal consumption
    75. Flaxseed meal for animal consumption
    76. Flax meal [fodder]
    77. Lentils, fresh
    78. Maize
    79. Maize cake for cattle
    80. Almonds [fruits]
    81. Chestnuts, fresh
    82. Livestock fattening preparations
    83. Straw mulch
    84. Shellfish, live
    85. Flowers
    86. Cereals (Residual products of -) for animal consumption
    87. Nuts [fruits]
    88. Fresh fruits
    89. Olives, fresh
    90. Oil cake
    91. Oranges, fresh
    92. Palms [leaves of the palm tree]
    93. Palm trees
    94. Plants, dried, for decoration
    95. Mushrooms, fresh
    96. Mushroom spawn for propagation
    97. Peppers [plants]
    98. Pollen [raw material]
    99. Rape cake for cattle
    100. Vine plants
    101. Unprocessed rice
    102. Rice meal for forage
    103. Rhubarb, fresh
    104. Rye seed
    105. Raw timber
    106. Rose bushes
    107. Beet, fresh
    108. Residue in a still after distillation
    109. Sea-cucumbers, live
    110. Silkworms
    111. Silkworm eggs
    112. Cuttle bone for birds
    113. Sesame
    114. Bushes
    115. Bedding and litter for animals
    116. Straw litter
    117. Pine cones
    118. Bred stock
    119. Natural turf
    120. Grapes, fresh
    121. Marc
    122. Draff
    123. Flowers, dried, for decoration
    124. Truffles, fresh
    125. Salt for cattle
    126. Bird food
    127. Juniper berries
    128. Christmas trees
    129. Wheat
    130. Wheat germ for animal consumption
    131. Roots for food
    132. Chicory roots
    133. Citrus fruit, fresh
    134. Bagasses of cane [raw material]
    135. Sugarcane
    136. Onions, fresh vegetables
    137. All the aforesaid goods other than in connection with tuna fish.
  • The mark was filed in class 32 with following description of goods:
    1. Beers
    2. Mineral and aerated waters and other non-alcoholic beverages
    3. Fruit beverages and fruit juices
    4. Syrups and other preparations for making beverages
    5. Non-alcoholic fruit extracts
    6. Fruit juice beverages (Non-alcoholic -)
    7. Non-alcoholic beverages
    8. Non-alcoholic honey-based beverages
    9. Aloe vera drinks, non-alcoholic
    10. Aperitifs, non-alcoholic
    11. Cider, non-alcoholic
    12. Beer
    13. Beer wort
    14. Powders for effervescing beverages
    15. Pastilles for effervescing beverages
    16. Cocktails, non-alcoholic
    17. Mineral water (Preparations for making -)
    18. Aerated water (Preparations for making -)
    19. Essences for making beverages
    20. Fruit nectars, non-alcoholic
    21. Juices
    22. Vegetable juices [beverages]
    23. Hops (Extracts of -) for making beer
    24. Ginger ale
    25. Isotonic drinks
    26. Sparkling water
    27. Kvass [non-alcoholic beverage]
    28. Lemonades
    29. Syrups for lemonade
    30. Lithia water
    31. Malt beer
    32. Malt wort
    33. Orgeat
    34. Mineral water [beverages]
    35. Whey beverages
    36. Must
    37. Preparations for making beverages
    38. Sarsaparilla [non-alcoholic beverage]
    39. Seltzer water
    40. Syrups for beverages
    41. Smoothies
    42. Soda water
    43. Sherbets [beverages]
    44. Table waters
    45. Tomato juice [beverage]
    46. Grape must, unfermented
    47. Waters [beverages].
  • The mark was filed in class 33 with following description of goods:
    1. Alcoholic beverages (except beers)
    2. Alcoholic fruit extracts
    3. Alcoholic essences
    4. Alcoholic extracts
    5. Fruit (Alcoholic beverages containing -)
    6. Alcoholic beverages (except beer)
    7. Pre-mixed alcoholic beverages, other than beer-based
    8. Anisette [liqueur]
    9. Aperitifs
    10. Cider
    11. Arak [arrack]
    12. Perry
    13. Cocktails
    14. Curacao
    15. Distilled beverages
    16. Kirsch
    17. Liqueurs
    18. Bitters
    19. Mead [hydromel]
    20. Nira [sugarcane-based alcoholic beverage]
    21. Peppermint liqueurs
    22. Rice alcohol
    23. Rum
    24. Sake
    25. Brandy
    26. Spirits [beverages]
    27. Piquette
    28. Digesters [liqueurs and spirits]
    29. Gin
    30. Wine
    31. Whisky
    32. Vodka
    33. Liqueurs (Preparations for making -).
  • The mark was filed in class 35 with following description of goods:
    1. Retailing and wholesaling in relation to meat, poultry and game, meat extracts, preserved, frozen, dried and cooked fruits and vegetables, jams, compotes, eggs, milk and milk products, ajvar (preserved peppers), albumin milk, seaweed extracts for food, alginates for culinary purposes, non-alcoholic egg nog, apple purée, oysters (not live), blood sausage, beans, preserved, butter, buttercream, dates, curd, eggs
    2. Yolk of eggs, powdered eggs, albumin for culinary purposes, white of eggs, peas, preserved, peanut butter, peanuts, processed, gherkins, low-fat potato crisps, meat, meat, preserved
    3. Meat extracts, meat jellies, meat, tinned, salted meats, fruit chips, fruit preserved in alcohol, fruit jellies, fruit pulp, fruit-based snack food, prawns, not live, poultry, not live, vegetables, cooked, vegetables, dried, vegetables, preserved, vegetables, tinned, vegetable mousses, vegetable salads, toasted laver, lobsters, not live, ginger jam, yoghurt
    4. Vegetable soup preparations, cocoa butter, tripe, frosted fruits, potato crisps, potato flakes, potato fritters, cheese, kefir (milk beverage), hummus (chickpea paste), kimchi (fermented vegetable dish), animal marrow for food, coconut butter, coconut fat, coconut, desiccated, coconut oil, compotes, condensed milk, jams, preserved garlic, soups, crayfish, not live
    5. Crustaceans, not live, kumys (milk beverage), rennet, spiny lobsters, not live, liver pastes, linseed oil for culinary purposes, lecithin for culinary purposes, lentils, preserved, corn oil, almonds, ground, margarine, marmalade, milk, milk ferments for culinary purposes, milk beverages, milk predominating, milk products, milkshakes, whey, mussels, not live, nuts, prepared, fruit, stewed, fruit preserved, frozen fruits, fruits, tinned, fruit salads, olives, preserved, olive oil for food, palm kernel oil for food, palm oil for food, pectin for culinary purposes, vegetable juices for cooking, piccalilli, pickles, mushrooms, preserved, pollen, prepared, as foodstuff, cranberry sauce (compote)
    6. Prostokvasha (soured milk), rape oil for food, ryazhenka (fermented baked milk), raisins, cream (dairy products), processed seeds, sauerkraut, fruit peel, shellfish, not live, ham, whipped cream, snail eggs for consumption, pork, lard for food, sea-cucumbers, not live, silkworm chrysalis, for human consumption, sesame oil, tahini (sesame seed paste), shrimps, not live, smetana (sour cream)
    7. Soya beans, preserved, for food, soya milk (milk substitute), processed sunflower seeds, sunflower oil for food, bacon, suet for food, tofu, tomato purée, tomato juice for cooking, truffles, preserved, clams, not live, aloe vera prepared for human consumption, edible birds' nests, game, not live, sausages, sausages in batter, charcuterie, onions, preserved
    8. Tea and cocoa , rice, tapioca and sago, flour and preparations made from cereals, bread, pastry and confectionery, ices, sugar, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces (condiments), spices, ice, seaweed (condiment), aniseed, flavourings, other than essential oils, for beverages, flavourings, other than essential oils, wheat flour, flavourings, other than essential oils for cakes, baking-powder, beer vinegar, thickening agents for cooking foodstuffs, binding agents for edible ices, bean meal, sweetmeats (candy), buns, bread, unleavened bread, petit-beurre biscuits, cheeseburgers (sandwiches), chow-chow (condiment), chutneys (condiments), couscous (semolina), curry (spice), custard
    9. Dessert mousses (confectionery), ice cream, iced tea, peanut confectionery, essences for foodstuffs, except etheric essences and essential oils, vinegar, vermicelli (noodles), meat tenderisers, for household purposes, meat pies, meat gravies, fondants (confectionery), fruit coulis (sauces), royal jelly, fruit jellies (confectionery), hominy, husked barley, barley meal, crushed barley, tea-based beverages
    10. Chips (cereal products), preparations made from cereals, cereal bars, cereal-based snack food, spices, condiments, cloves (spice), glucose for culinary purposes, gluten additives for culinary purposes, semolina, groats for human food, crushed oats, oat flakes, oatmeal, husked oats, halvah, yeast, honey, ginger (spice), frozen yoghurt (confectionery ices)
    11. Vegetal preparations for use as cocoa, cocoabased beverages, candy, capers, caramels (candy), potato flour for food, chewing gum, biscuits, ketchup (sauce), cooking salt, salt for preserving foodstuffs, crackers, infusions, not medicinal, cakes, cake frosting (icing), garden herbs, preserved (seasonings), cake powder, cake paste
    12. Ice for refreshment, turmeric for food, liquorice confectionery, stick liquorice (confectionery), linseed for human consumption, corn, milled, corn, roasted, corn flakes, hominy grits, corn meal, macaroni, macaroons (pastry), maltose, malt for human consumption, malt biscuits, malt extract for food, almond confectionery, marinades, marzipan, almond paste, mayonnaise, sea water for cooking, flour, farinaceous foods, molasses for food, treacle
    13. Gruel, with a milk base, for food, cocoa beverages with milk, chocolate beverages with milk, ham glaze, flourmilling products, nutmegs, muesli, oat-based food, ribbon vermicelli, palm sugar, breadcrumbs, pastilles (confectionery), pesto (sauce), petits fours (cakes), pancakes, pepper, gingerbread, mint for confectionery, peppermint sweets, peppers (seasonings), propolis, high-protein cereal bars
    14. Popcorn, rice, rice cakes, rice-based snack food, relish (condiment), ice, natural or artificial, saffron (seasoning), sago, preparations for stiffening whipped cream, dressings for salad, leaven, chocolate, chocolate-based beverages, chocolate mousses, allspice, celery salt, bread rolls, mustard, mustard meal, soya bean paste (condiment), soya flour, soya sauce, sherbets (ices), sauces (condiments), spaghetti, edible ices, powders for edible ices
    15. Bicarbonate of soda for cooking purposes (baking soda), starch for food, star aniseed, natural sweeteners, tabbouleh, tacos, tapioca, tapioca flour for food, tea, dough, ferments for pastes, tomato sauce, tarts, tortillas, vanilla (flavouring), vanillin (vanilla substitute), waffles, cream of tartar for culinary purposes, wheat germ for human consumption, sausage binding materials, seasonings, aromatic preparations for food, chicory (coffee substitute)
    16. Cinnamon (spice), gluten prepared as foodstuff, sugar, pralines, confectionery for decorating Christmas trees, confectionery, rusks, grains and agricultural, horticultural and forestry products, fresh fruits and vegetables, seeds, natural plants and flowers, malt, algarovilla for animal consumption, seaweed for human or animal consumption, aloe vera plants, aromatic sand for pets (litter), oysters (live), trees
    17. Raw bark, trunks of trees, berries, fresh fruits, flower bulbs, beans, fresh, distillery waste for animal consumption, nettles, chicory (salad), peas, fresh, peanuts, fresh, peanut meal for animals, peanut cake for animals, cucumbers, fresh, lemons, fresh, lettuce, fresh, leeks, fresh, spinach, fresh, lime for animal forage, grains for animal consumption, straw (forage), poultry (live), mash for fattening livestock, vegetables, fresh, barley, sanded paper for pets (litter), beverages for pets, grains (cereals), cereal seeds, unprocessed, groats for poultry, oats, hazelnuts, yeast for animal consumption, hay, undressed timber, wood chips for the manufacture of wood pulp, hops, hop cones, lobsters (live), dog biscuits, locust beans, cocoa beans, raw, potatoes, fresh, seed germ for botanical purposes, bran
    18. Bran mash for animal consumption, coconuts, coconut shell, cola nuts, copra, rough cork, strengthening animal forage
    19. Wreaths of natural flowers, crayfish, live, crustaceans, live, garden herbs, fresh, marrows, spiny lobsters, live, preparations for egg laying poultry, linseed for animal consumption, linseed meal for animal consumption, flax meal (fodder), lentils, fresh, corn, corn cake for cattle, malt for brewing and distilling, almonds (fruits), chestnuts, fresh, animal fattening preparations, straw mulch, mussels, live, natural flowers
    20. Residual products of cereals for animal consumption, nuts (fruits), fruit, fresh, olives, fresh, oil cake, oranges, palms (leaves of the palm tree)
    21. Palm trees, plants, plants, dried, for decoration, seedlings, mushrooms, fresh, mushroom spawn for propagation, peppers (plants), pollen (raw material), rape cake for cattle, vine plants, rice, unprocessed, rice meal for forage, rhubarb, rye, unsawn timber, rose bushes, beet, grains, shellfish, live, residue in a still after distillation, sea-cucumber live, silkworms, silkworm eggs, cuttle bone for birds, sesame, bushes, products for animal litter, straw litter, pine cones, bred stock, turf, natural, litter peat, grapes (fresh), fruit residue (marc), draff, flowers, dried, for decoration, truffles, fresh, cattle food, salt for cattle, bird food, juniper berries, Christmas trees, wheat, wheat germ for animal consumption, roots for food, chicory roots, citrus fruit, bagasses of cane (raw material)
    22. Sugarcane, onions, fresh vegetables, beers, mineral and aerated waters and other nonalcoholic beverages, fruit beverages and fruit juices, syrups and other preparations for making beverages, non-alcoholic fruit extracts, non-alcoholic fruit juice beverages, nonalcoholic beverages, non-alcoholic honey-based beverages, aloe vera drinks, nonalcoholic, aperitifs, non-alcoholic, cider, non-alcoholic, beer, beer wort, powders for effervescing beverages, pastilles for effervescing beverages
    23. Cocktails, non-alcoholic, peanut milk (non-alcoholic beverage), preparations for making mineral water, preparations for making aerated water, essences for making beverages, fruit nectars, non-alcoholic, fruit juices, vegetable juices (beverages), extracts of hops for making beer, ginger beer, isotonic beverages, aerated water, kvass (non-alcoholic beverage)
    24. Lemonades, syrups for lemonade, lithia water, malt beer, malt wort, milk of almonds (beverage), orgeat, mineral water (beverages), whey beverages, must, preparations for making beverages, preparations for making liqueurs, sarsaparilla (non-alcoholic beverage), seltzer water, syrups for beverages, smoothies, soda water, sherbets (beverages), table waters, tomato juice (beverage)
    25. Grape must, unfermented, waters (beverages), alcoholic beverages (except beers), fruit extracts, alcoholic, alcoholic essences, alcoholic extracts, alcoholic beverages containing fruit, alcoholic beverages and alcoholic beverages, except beer, pre-mixed alcoholic beverages, other than beerbased, anise (liqueur)
    26. Anisette (liqueur), aperitifs, cider, arrack, perry, cocktails, curacao, distilled beverages, kirsch, liqueurs, bitters, mead (hydromel), nira (sugarcane-based alcoholic beverage), peppermint liqueurs, rice alcohol, rum, sake, brandy, piquette, digesters (liqueurs and spirits), gin, wine, whisky, vodka, all the aforesaid goods other than in connection with tuna fish.
  • The mark was filed in class 43 with following description of goods:
    1. Services for providing food and drink
    2. Temporary accommodation
    3. Bar services
    4. Catering
    5. Cafeterias
    6. Canteens
    7. Restaurant services
    8. Snack-bars
    9. Self-service restaurants.