018686039

TUNA

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April 10, 2022

Trademark Summary

The trademark application TUNA was filed by Verband der Islamischen Kulturzentren e.V., a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). Application under examination.

The application was filed in English (Spanish was selected as the second language).

Appointment and Replacement of representative of the trademark registration was recorded on May 23, 2022. Appointment and Replacement of representative of the trademark registration was recorded on June 21, 2022.

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Meat, poultry and game
  2. Meat extracts
  3. Preserved, frozen, dried and cooked fruits and vegetables
  4. Jellies, jams, compotes
  5. Eggs
  6. Milk and milk products
  7. Edible oils and fats
  8. Ajvar [preserved peppers]
  9. Protein milk
  10. Weed extracts for food
  11. Alginates for culinary purposes
  12. Non-alcoholic eggnog
  13. Apple purée
  14. Oysters, not live
  15. Sausages
  16. Beans, preserved
  17. Stock
  18. Fat-containing mixtures for bread slices
  19. Butter
  20. Buttercream
  21. Dates
  22. Curd
  23. Yolk of eggs
  24. Powdered eggs
  25. Albumen for culinary purposes
  26. White of eggs
  27. Peas, preserved
  28. Peanut butter
  29. Peanuts, prepared
  30. Gherkins
  31. Low-fat potato chips
  32. Fatty substances for the manufacture of edible fats
  33. Meats
  34. Meat, preserved
  35. Broth concentrates
  36. Meat jellies
  37. Salted meats
  38. Fruit chips
  39. Fruit preserved in alcohol
  40. Fruit jellies
  41. Fruit pulp
  42. Fruit-based snack food
  43. Jellies
  44. Prawns, not live
  45. Poultry, not live
  46. Gelatine
  47. Vegetables, cooked
  48. Vegetables, dried
  49. Vegetable preserves
  50. Canned vegetables
  51. Mousses (Vegetable -)
  52. Vegetable salads
  53. Toasted laver
  54. Herrings
  55. Lobsters, not live
  56. Ginger jam
  57. Yoghurt
  58. Vegetable soup preparations
  59. Chocolate nut butter
  60. Tripe
  61. Frosted fruits
  62. Potato chips
  63. Potato flakes
  64. Potato fritters
  65. Cheese products
  66. Caviar
  67. Kefir [milk beverage]
  68. Hummus [chickpea paste]
  69. Kimchi [fermented vegetable dish]
  70. Animal marrow for food
  71. Bone oil, edible
  72. Coconut butter
  73. Coconut oil and fat [for food]
  74. Coconut, desiccated
  75. Coconut oil
  76. Fruit, stewed
  77. Condensed milk
  78. Jams
  79. Garlic [preserved]
  80. Soups
  81. Crayfish, not live
  82. Croquettes
  83. Crustaceans, not live
  84. Rennet
  85. Spiny lobsters, not live
  86. Liver
  87. Liver pâté
  88. Flaxseed oil for culinary purposes
  89. Lecithin for culinary purposes
  90. Lentils, preserved
  91. Corn oil
  92. Ground almonds
  93. Margarine
  94. Marmalade
  95. Milk
  96. Ferments (Milk -) for culinary purposes
  97. Milk beverages, milk predominating
  98. Milk products
  99. Milk shakes
  100. Whey
  101. Mussels, not live
  102. Prepared nuts
  103. Preserved fruits
  104. Frozen fruits
  105. Fruits, tinned [canned (Am)]
  106. Fruit salads
  107. Edible oils
  108. Olives, preserved
  109. Olive oil for food
  110. Palm kernel oil for food
  111. Palm oil for food
  112. Pectin for culinary purposes
  113. Vegetable juices for cooking
  114. Pickles
  115. Mushrooms, preserved
  116. Pollen prepared as foodstuff
  117. Cranberry sauce [compote]
  118. Fermented milk
  119. Colza oil for food
  120. Ryazhenka [fermented baked milk]
  121. Raisins
  122. Cream [dairy products]
  123. Seeds, prepared
  124. Sauerkraut
  125. Fruit peel
  126. Shellfish, not live
  127. Ham
  128. Whipped cream
  129. Snail eggs for consumption
  130. Pork
  131. Lard for food
  132. Sea-cucumbers, not live
  133. Silkworm chrysalis, for human consumption
  134. Sesame oil
  135. Tahini [sesame seed paste]
  136. Shrimps, not live
  137. Sour cream
  138. Soya beans, preserved, for food
  139. Soya milk [milk substitute]
  140. Sunflower seeds, prepared
  141. Sunflower oil for food
  142. Bacon
  143. Edible fats
  144. Suet for food
  145. Soup (Preparations for making -)
  146. Tofu
  147. Tomato purée
  148. Tomato juice for cooking
  149. Truffles, preserved
  150. Clams, not live
  151. Aloe vera prepared for human consumption
  152. Edible birds' nests
  153. Game
  154. Sausages in batter
  155. Bouillon (Preparations for making -)
  156. Onions, preserved
  157. Peanut milk
  158. Almonds (Milk of -) [beverage]
  159. All the aforesaid goods other than in connection with tuna fish.
• The mark was filed in class 30 with following description of goods:
  
  1. Coffee, tea, cocoa and artificial coffee
  2. Rice
  3. Tapioca and sago
  4. Flour and preparations made from cereals
  5. Bread, pastry and confectionery
  6. Ices
  7. Sugar, honey, treacle
  8. Yeast, baking-powder
  9. Salt
  10. Mustard
  11. Vinegar, sauces (condiments)
  12. Spices
  13. Ice
  14. Culinary herbs
  15. Aniseed
  16. Flavourings, other than essential oils, for beverages
  17. Flavourings, other than essential oils
  18. Wheat flour
  19. Flavourings, other than essential oils, for cakes
  20. Baking powder
  21. Cake dough
  22. Beer vinegar
  23. Thickening agents for cooking foodstuffs
  24. Ice cream (Binding agents for -)
  25. Bean meal
  26. Candy
  27. Buns
  28. Bread
  29. Unleavened bread
  30. Sandwiches
  31. Petit-beurre biscuits
  32. Cheeseburgers [sandwiches]
  33. Chow-chow [condiment]
  34. Chutneys [condiments]
  35. Couscous [semolina]
  36. Curry [spice]
  37. Custard
  38. Mousses (Dessert -) [confectionery]
  39. Ices and ice creams
  40. Iced tea
  41. Peanut confectionery
  42. Essences for foodstuffs, except etheric essences and essential oils
  43. Vinegar
  44. Ribbon vermicelli
  45. Meat tenderizers, for household purposes
  46. Meat pies
  47. Meat gravies
  48. Fondants
  49. Fruit sauces
  50. Spring rolls
  51. Royal jelly
  52. Fruit jellies [confectionery]
  53. Grits
  54. Husked barley
  55. Barley meal
  56. Barley (Crushed -)
  57. Tea-based beverages
  58. Chips [cereal products]
  59. Cereals
  60. Cereal bars
  61. Cereal-based snack food
  62. Condiments
  63. Cloves [spice]
  64. Glucose for culinary purposes
  65. Gluten additives for culinary purposes
  66. Semolina
  67. Groats for human food
  68. Oats (Crushed -)
  69. Halvah
  70. Yeast
  71. Honey
  72. Ginger [spice]
  73. Yoghurt (Frozen -) [confectionery ices]
  74. Coffee
  75. Artificial coffee
  76. Vegetal preparations for use as coffee substitutes
  77. Coffee flavorings [flavourings]
  78. Coffee based drinks
  79. Cocoa
  80. Cocoa-based beverages
  81. Capers
  82. Caramels
  83. Potato flour
  84. Bubble gum
  85. Ketchup [sauce]
  86. Cooking salt
  87. Salt for preserving foodstuffs
  88. Crackers
  89. Infusions, not medicinal
  90. Cake frosting
  91. Garden herbs, preserved [seasonings]
  92. Cake mixtures
  93. Turmeric
  94. Liquorice [confectionery]
  95. Stick liquorice [confectionery]
  96. Linseed for culinary purposes [seasoning]
  97. Flaxseed for culinary purposes (seasoning)
  98. Maize, milled
  99. Maize, roasted
  100. Maize flakes
  101. Maize flour
  102. Macaroni
  103. Macaroons [pastry]
  104. Maltose
  105. Malt for human consumption
  106. Almond confectionery
  107. Marinades
  108. Marzipan
  109. Almond paste
  110. Mayonnaise
  111. Sea water for cooking
  112. Flour
  113. Farinaceous foods
  114. Syrups and treacles
  115. Gruel, with a milk base, for food
  116. Coffee beverages with milk
  117. Cocoa beverages with milk
  118. Chocolate beverages with milk
  119. Ham glaze
  120. Flour-milling products
  121. Nutmeg
  122. Muesli
  123. Oat-based food
  124. Noodle-based prepared meals
  125. Palm sugar
  126. Breadcrumbs
  127. Sauces for use with pasta
  128. Pasties
  129. Pies
  130. Lozenges [confectionery]
  131. Pesto [sauce]
  132. Petits fours [cakes]
  133. Pancakes
  134. Pepper
  135. Gingerbread
  136. Mint for confectionery
  137. Candy mints
  138. Peppers [seasonings]
  139. Pizza
  140. Bee glue
  141. High-protein cereal bars
  142. Puddings
  143. Popcorn
  144. Quiches
  145. Ravioli
  146. Rice cakes
  147. Rice-based snack food
  148. Relishes
  149. Ice, natural or artificial
  150. Coffee (Unroasted -)
  151. Saffron [seasoning]
  152. Sago
  153. Whipped cream (Preparations for stiffening -)
  154. Dressings for salad
  155. Leaven
  156. Chocolate
  157. Drinking chocolate
  158. Mousses (Chocolate -)
  159. Allspice
  160. Celery salt
  161. Baps
  162. Mustard meal
  163. Paste (Soya bean -) [condiment]
  164. Soya flour
  165. Soya sauce
  166. Sherbets [ices]
  167. Sauces [condiments]
  168. Spaghetti
  169. Powders for ice cream
  170. Baking soda [bicarbonate of soda for baking purposes]
  171. Starch for food
  172. Star aniseed
  173. Sushi
  174. Sweeteners (Natural -)
  175. Tabbouleh
  176. Tacos
  177. Tapioca
  178. Tapioca flour
  179. Tea
  180. Dough
  181. Ferments for pastes
  182. Farinaceous food pastes
  183. Tomato sauce
  184. Tortillas
  185. Vanilla [flavoring] [flavouring]
  186. Vanillin [vanilla substitute]
  187. Waffles
  188. Cream of tartar for culinary purposes
  189. Wheat germ for human consumption
  190. Sausage binding materials
  191. Aromatic preparations for food
  192. Chicory [coffee substitute]
  193. Cinnamon [spice]
  194. Gluten prepared as foodstuff
  195. Sugar
  196. Pralines
  197. Confectionery for decorating Christmas trees
  198. Rusks
  199. Piccalilli
  200. All the aforesaid goods other than in connection with tuna fish.
• The mark was filed in class 31 with following description of goods:
  
  1. Grains and agricultural, horticultural and forestry products not included in other classes
  2. Live animals
  3. Fresh fruits and vegetables
  4. Seeds
  5. Natural plants and flowers
  6. Foodstuffs for animals
  7. Malt
  8. Algarovilla for animal consumption
  9. Seaweed for human or animal consumption
  10. Aloe vera plants
  11. Pets (Aromatic sand for -) [litter]
  12. Oysters, live
  13. Trees
  14. Raw barks
  15. Trunks of trees
  16. Berries, fresh fruits
  17. Flower bulbs
  18. Beans, fresh
  19. Distillery waste for animal consumption
  20. Nettles
  21. Eggs for hatching, fertilised
  22. Chicory, fresh
  23. Peas, fresh
  24. Peanuts, fresh
  25. Peanut meal for animals
  26. Peanut cake for animals
  27. Fishing bait, live
  28. Cucumbers, fresh
  29. Lemons, fresh
  30. Lettuce, fresh
  31. Leeks, fresh
  32. Spinach, fresh
  33. Pet food
  34. Lime for animal forage
  35. Grains for animal consumption
  36. Meal for animals
  37. Foodstuffs and fodder for animals
  38. Straw [forage]
  39. Live poultry
  40. Mash for fattening livestock
  41. Fresh vegetables
  42. Barley
  43. Pets (Sanded paper for -) [litter]
  44. Beverages for pets
  45. Grains [cereals]
  46. Cereal seeds, unprocessed
  47. Groats for poultry
  48. Oats
  49. Hazelnuts
  50. Yeast for animal consumption
  51. Hay
  52. Undressed timber
  53. Wood chips for the manufacture of wood pulp
  54. Hops
  55. Hop cones
  56. Lobsters, live
  57. Dog biscuits
  58. Locust beans
  59. Cocoa beans, raw
  60. Potatoes, fresh
  61. Edible chews for animals
  62. Germ (Seed -) for botanical purposes
  63. Bran
  64. Bran mash for animal consumption
  65. Coconuts
  66. Coconut shell
  67. Cola nuts
  68. Copra
  69. Rough cork
  70. Strengthening animal forage
  71. Wreaths of natural flowers
  72. Crayfish, live
  73. Crustaceans, live
  74. Garden herbs, fresh
  75. Marrows, fresh
  76. Spiny lobsters, live
  77. Egg laying poultry (Preparations for -)
  78. Flaxseed for animal consumption
  79. Flaxseed meal for animal consumption
  80. Flax meal [fodder]
  81. Lentils, fresh
  82. Maize
  83. Maize cake for cattle
  84. Malt for brewing and distilling
  85. Almonds [fruits]
  86. Chestnuts, fresh
  87. Livestock fattening preparations
  88. Stall food for animals
  89. Menagerie animals
  90. Straw mulch
  91. Shellfish, live
  92. Flowers
  93. Cereals (Residual products of -) for animal consumption
  94. Nuts [fruits]
  95. Fresh fruits
  96. Olives, fresh
  97. Oil cake
  98. Oranges, fresh
  99. Palms [leaves of the palm tree]
  100. Palm trees
  101. Plants
  102. Plants, dried, for decoration
  103. Seedlings
  104. Mushrooms, fresh
  105. Mushroom spawn for propagation
  106. Peppers [plants]
  107. Pollen [raw material]
  108. Rape cake for cattle
  109. Vine plants
  110. Unprocessed rice
  111. Rice meal for forage
  112. Rhubarb, fresh
  113. Fish spawn
  114. Rye seed
  115. Raw timber
  116. Rose bushes
  117. Beet, fresh
  118. Residue in a still after distillation
  119. Sea-cucumbers, live
  120. Silkworms
  121. Silkworm eggs
  122. Cuttle bone for birds
  123. Sesame
  124. Bushes
  125. Bedding and litter for animals
  126. Straw litter
  127. Pine cones
  128. Bred stock
  129. Natural turf
  130. Grapes, fresh
  131. Marc
  132. Draff
  133. Flowers, dried, for decoration
  134. Truffles, fresh
  135. Salt for cattle
  136. Bird food
  137. Juniper berries
  138. Christmas trees
  139. Wheat
  140. Wheat germ for animal consumption
  141. Roots for food
  142. Chicory roots
  143. Citrus fruit, fresh
  144. Bagasses of cane [raw material]
  145. Sugarcane
  146. Onions, fresh vegetables
  147. All the aforesaid goods other than in connection with tuna fish.
• The mark was filed in class 32 with following description of goods:
  
  1. Beers
  2. Mineral and aerated waters and other non-alcoholic beverages
  3. Fruit beverages and fruit juices
  4. Syrups and other preparations for making beverages
  5. Non-alcoholic fruit extracts
  6. Fruit juice beverages (Non-alcoholic -)
  7. Non-alcoholic beverages
  8. Non-alcoholic honey-based beverages
  9. Aloe vera drinks, non-alcoholic
  10. Aperitifs, non-alcoholic
  11. Cider, non-alcoholic
  12. Beer
  13. Beer wort
  14. Powders for effervescing beverages
  15. Pastilles for effervescing beverages
  16. Cocktails, non-alcoholic
  17. Mineral water (Preparations for making -)
  18. Aerated water (Preparations for making -)
  19. Essences for making beverages
  20. Fruit nectars, non-alcoholic
  21. Juices
  22. Vegetable juices [beverages]
  23. Hops (Extracts of -) for making beer
  24. Ginger ale
  25. Isotonic drinks
  26. Sparkling water
  27. Kvass [non-alcoholic beverage]
  28. Lemonades
  29. Syrups for lemonade
  30. Lithia water
  31. Malt beer
  32. Malt wort
  33. Orgeat
  34. Mineral water [beverages]
  35. Whey beverages
  36. Must
  37. Preparations for making beverages
  38. Sarsaparilla [non-alcoholic beverage]
  39. Seltzer water
  40. Syrups for beverages
  41. Smoothies
  42. Soda water
  43. Sherbets [beverages]
  44. Table waters
  45. Tomato juice [beverage]
  46. Grape must, unfermented
  47. Waters [beverages].
• The mark was filed in class 33 with following description of goods:
  
  1. Alcoholic beverages (except beers)
  2. Alcoholic fruit extracts
  3. Alcoholic essences
  4. Alcoholic extracts
  5. Fruit (Alcoholic beverages containing -)
  6. Alcoholic beverages (except beer)
  7. Pre-mixed alcoholic beverages, other than beer-based
  8. Anisette [liqueur]
  9. Aperitifs
  10. Cider
  11. Arak [arrack]
  12. Perry
  13. Cocktails
  14. Curacao
  15. Distilled beverages
  16. Kirsch
  17. Liqueurs
  18. Bitters
  19. Mead [hydromel]
  20. Nira [sugarcane-based alcoholic beverage]
  21. Peppermint liqueurs
  22. Rice alcohol
  23. Rum
  24. Sake
  25. Brandy
  26. Spirits [beverages]
  27. Piquette
  28. Digesters [liqueurs and spirits]
  29. Gin
  30. Wine
  31. Whisky
  32. Vodka
  33. Liqueurs (Preparations for making -).
• The mark was filed in class 35 with following description of goods:
  
  1. Retailing and wholesaling in relation to meat, fish, poultry and game, meat extracts, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, edible oils and fats, ajvar (preserved peppers), albumin milk, seaweed extracts for food, alginates for culinary purposes, non-alcoholic egg nog, apple purée, oysters (not live), blood sausage, beans, preserved, broth, fat-containing mixtures for bread slices, butter, buttercream, dates, curd, eggs
  2. Yolk of eggs, powdered eggs, albumin for culinary purposes, white of eggs, peas, preserved, peanut butter, peanuts, processed, gherkins, low-fat potato crisps, fatty substances for the manufacture of edible fats, salted fish, fish, preserved, fish, not live, fish fillets, foods prepared from fish, fish, tinned, isinglass for food, fish meal for human consumption, fish mousses, processed fish spawn, meat, meat, preserved
  3. Broth concentrates, meat extracts, meat jellies, meat, tinned, salted meats, fruit chips, fruit preserved in alcohol, fruit jellies, fruit pulp, fruit-based snack food, jellies for food, prawns, not live, poultry, not live, gelatine, vegetables, cooked, vegetables, dried, vegetables, preserved, vegetables, tinned, vegetable mousses, vegetable salads, toasted laver, herrings, lobsters, not live, ginger jam, yoghurt
  4. Vegetable soup preparations, cocoa butter, tripe, frosted fruits, potato crisps, potato flakes, potato fritters, cheese, caviar, kefir (milk beverage), hummus (chickpea paste), kimchi (fermented vegetable dish), animal marrow for food, bone oil, edible, coconut butter, coconut fat, coconut, desiccated, coconut oil, compotes, condensed milk, jams, preserved garlic, soups, crayfish, not live, croquettes
  5. Crustaceans, not live, kumys (milk beverage), rennet, salmon, spiny lobsters, not live, liver pastes, linseed oil for culinary purposes, lecithin for culinary purposes, lentils, preserved, corn oil, almonds, ground, margarine, marmalade, milk, milk ferments for culinary purposes, milk beverages, milk predominating, milk products, milkshakes, whey, mussels, not live, nuts, prepared, fruit, stewed, fruit
  6. Preserved, frozen fruits, fruits, tinned, fruit salads, edible oils, olives, preserved, olive oil for food, palm kernel oil for food, palm oil for food, pectin for culinary purposes, vegetable juices for cooking, piccalilli, pickles, mushrooms, preserved, pollen, prepared, as foodstuff, cranberry sauce (compote)
  7. Prostokvasha (soured milk), rape oil for food, ryazhenka (fermented baked milk), raisins, cream (dairy products), processed seeds, anchovies, sardines, sauerkraut, fruit peel, shellfish, not live, ham, whipped cream, snail eggs for consumption, pork, lard for food, sea-cucumbers, not live, silkworm chrysalis, for human consumption, sesame oil, tahini (sesame seed paste), shrimps, not live, smetana (sour cream)
  8. Soya beans, preserved, for food, soya milk (milk substitute), processed sunflower seeds, sunflower oil for food, bacon, edible fats, suet for food, preparations for making soup, tofu, tomato purée, tomato juice for cooking, truffles, preserved, clams, not live, aloe vera prepared for human consumption, edible birds' nests, game, not live, sausages, sausages in batter, charcuterie, preparations for making bouillon, onions, preserved
  9. Coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, flour and preparations made from cereals, bread, pastry and confectionery, ices, sugar, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces (condiments), spices, ice, seaweed (condiment), aniseed, flavourings, other than essential oils, for beverages, flavourings, other than essential oils, wheat flour, flavourings, other than essential oils
  10. For cakes, baking-powder, pastries, beer vinegar, thickening agents for cooking foodstuffs, binding agents for edible ices, bean meal, sweetmeats (candy), buns, bread, unleavened bread, sandwiches, petit-beurre biscuits, cheeseburgers (sandwiches), chow-chow (condiment), chutneys (condiments), couscous (semolina), curry (spice), custard
  11. Dessert mousses (confectionery), ice cream, iced tea, peanut confectionery, essences for foodstuffs, except etheric essences and essential oils, vinegar, vermicelli (noodles), meat tenderisers, for household purposes, meat pies, meat gravies, fondants (confectionery), fruit coulis (sauces), spring rolls, royal jelly, fruit jellies (confectionery), hominy, husked barley, barley meal, crushed barley, tea-based beverages
  12. Chips (cereal products), preparations made from cereals, cereal bars, cereal-based snack food, spices, condiments, cloves (spice), glucose for culinary purposes, gluten additives for culinary purposes, semolina, groats for human food, crushed oats, oat flakes, oatmeal, husked oats, halvah, yeast, honey, ginger (spice), frozen yoghurt (confectionery ices), coffee, artificial coffee
  13. Vegetal preparations for use as coffee substitutes, coffee flavourings, coffee-based beverages, cocoa, cocoa-based beverages, candy, capers, caramels (candy), potato flour for food, chewing gum, biscuits, ketchup (sauce), cooking salt, salt for preserving foodstuffs, crackers, infusions, not medicinal, cakes, cake frosting (icing), garden herbs, preserved (seasonings), cake powder, cake paste
  14. Ice for refreshment, turmeric for food, liquorice confectionery, stick liquorice (confectionery), linseed for human consumption, corn, milled, corn, roasted, corn flakes, hominy grits, corn meal, macaroni, macaroons (pastry), maltose, malt for human consumption, malt biscuits, malt extract for food, almond confectionery, marinades, marzipan, almond paste, mayonnaise, sea water for cooking, flour, farinaceous foods, molasses for food, treacle
  15. Gruel, with a milk base, for food, coffee beverages with milk, cocoa beverages with milk, chocolate beverages with milk, ham glaze, flour-milling products, nutmegs, muesli, oat-based food, noodle-based prepared meals, ribbon vermicelli, palm sugar, breadcrumbs, pasta sauce, pasties, pies, pastilles (confectionery), pesto (sauce), petits fours (cakes), pancakes, pepper, gingerbread, mint for confectionery, peppermint sweets, peppers (seasonings), pizzas, propolis, high-protein cereal bars
  16. Puddings, popcorn, quiches, ravioli, rice, rice cakes, rice-based snack food, relish (condiment), ice, natural or artificial, unroasted coffee, saffron (seasoning), sago, preparations for stiffening whipped cream, dressings for salad, leaven, chocolate, chocolate-based beverages, chocolate mousses, allspice, celery salt, bread rolls, mustard, mustard meal, soya bean paste (condiment), soya flour, soya sauce, sherbets (ices), sauces (condiments), spaghetti, edible ices, powders for edible ices
  17. Bicarbonate of soda for cooking purposes (baking soda), starch for food, star aniseed, sushi, natural sweeteners, tabbouleh, tacos, tapioca, tapioca flour for food, tea, dough, ferments for pastes, farinaceous food pastes, tomato sauce, tarts, tortillas, vanilla (flavouring), vanillin (vanilla substitute), waffles, cream of tartar for culinary purposes, wheat germ for human consumption, sausage binding materials, seasonings, aromatic preparations for food, chicory (coffee substitute)
  18. Cinnamon (spice), gluten prepared as foodstuff, sugar, pralines, confectionery for decorating Christmas trees, confectionery, rusks, grains and agricultural, horticultural and forestry products not included in other classes, live animals, fresh fruits and vegetables, seeds, natural plants and flowers, foodstuffs for animals, malt, algarovilla for animal consumption, seaweed for human or animal consumption, aloe vera plants, aromatic sand for pets (litter), oysters (live), trees
  19. Raw bark, trunks of trees, berries, fresh fruits, flower bulbs, beans, fresh, distillery waste for animal consumption, nettles, eggs for hatching, fertilised, chicory (salad), peas, fresh, peanuts, fresh, peanut meal for animals, peanut cake for animals, fish (live), fishing bait (live), fish meal for animal consumption, cucumbers, fresh, lemons, fresh, lettuce, fresh, leeks, fresh, spinach, fresh, pet food, lime for animal forage, grains for animal consumption, meal for animals, foodstuffs for animals
  20. Straw (forage), poultry (live), mash for fattening livestock, vegetables, fresh, barley, sanded paper for pets (litter), beverages for pets, grains (cereals), cereal seeds, unprocessed, groats for poultry, oats, hazelnuts, yeast for animal consumption, hay, undressed timber, wood chips for the manufacture of wood pulp, hops, hop cones, lobsters (live), dog biscuits, locust beans, cocoa beans, raw, potatoes, fresh, edible chews for animals, seed germ for botanical purposes, bran
  21. Bran mash for animal consumption, coconuts, coconut shell, cola nuts, copra, rough cork, strengthening animal forage
  22. Wreaths of natural flowers, crayfish, live, crustaceans, live, garden herbs, fresh, marrows, spiny lobsters, live, preparations for egg laying poultry, linseed for animal consumption, linseed meal for animal consumption, flax meal (fodder), lentils, fresh, corn, corn cake for cattle, malt for brewing and distilling, almonds (fruits), chestnuts, fresh, animal fattening preparations, stall food for animals, menagerie animals, straw mulch, mussels, live, natural flowers
  23. Residual products of cereals for animal consumption, nuts (fruits), fruit, fresh, olives, fresh, oil cake, oranges, palms (leaves of the palm tree)
  24. Palm trees, plants, plants, dried, for decoration, seedlings, mushrooms, fresh, mushroom spawn for propagation, peppers (plants), pollen (raw material), rape cake for cattle, vine plants, rice, unprocessed, rice meal for forage, rhubarb, fish spawn, rye, unsawn timber, rose bushes, beet, grains, shellfish, live, residue in a still after distillation, sea-cucumber
  25. Live, silkworms, silkworm eggs, cuttle bone for birds, sesame, bushes, products for animal litter, straw litter, pine cones, live animals, bred stock, turf, natural, litter peat, grapes (fresh), fruit residue (marc), draff, flowers, dried, for decoration, truffles, fresh, cattle food, salt for cattle, bird food, juniper berries, Christmas trees, wheat, wheat germ for animal consumption, roots for food, chicory roots, citrus fruit, bagasses of cane (raw material)
  26. Sugarcane, onions, fresh vegetables, beers, mineral and aerated waters and other non-alcoholic beverages, fruit beverages and fruit juices, syrups and other preparations for making beverages, non-alcoholic fruit extracts, non-alcoholic fruit juice beverages, non-alcoholic beverages, non-alcoholic honey-based beverages, aloe vera drinks, non-alcoholic, aperitifs, non-alcoholic, cider, non-alcoholic, beer, beer wort, powders for effervescing beverages, pastilles for effervescing beverages
  27. Cocktails, non-alcoholic, peanut milk (non-alcoholic beverage), preparations for making mineral water, preparations for making aerated water, essences for making beverages, fruit nectars, non-alcoholic, fruit juices, vegetable juices (beverages), extracts of hops for making beer, ginger beer, isotonic beverages, aerated water, kvass (non-alcoholic beverage)
  28. Lemonades, syrups for lemonade, lithia water, malt beer, malt wort, milk of almonds (beverage), orgeat, mineral water (beverages), whey beverages, must, preparations for making beverages, preparations for making liqueurs, sarsaparilla (non-alcoholic beverage), seltzer water, syrups for beverages, smoothies, soda water, sherbets (beverages), table waters, tomato juice (beverage)
  29. Grape must, unfermented, waters (beverages), alcoholic beverages (except beers), fruit extracts, alcoholic, alcoholic essences, alcoholic extracts, alcoholic beverages containing fruit, alcoholic beverages and alcoholic beverages, except beer, pre-mixed alcoholic beverages, other than beer-based, anise (liqueur)
  30. Anisette (liqueur), aperitifs, cider, arrack, perry, cocktails, curacao, distilled beverages, kirsch, liqueurs, bitters, mead (hydromel), nira (sugarcane-based alcoholic beverage), peppermint liqueurs, rice alcohol, rum, sake, brandy, piquette, digesters (liqueurs and spirits), gin, wine, whisky, vodka, all the aforesaid goods other than in connection with tuna fish.
• The mark was filed in class 43 with following description of goods:
  
  1. Services for providing food and drink
  2. Temporary accommodation
  3. Bar services
  4. Catering
  5. Cafeterias
  6. Canteens
  7. Restaurant services
  8. Snack-bars
  9. Self-service restaurants.