018685960

EdRED MADE IN RESTAURANT

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April 10, 2022

Trademark Summary

The trademark application EdRED MADE IN RESTAURANT was filed by Ed Red Spółka Akcyjna, a corporation established under the laws of the Republic of Poland (the "Applicant"). The application was published for oppositions on July 4, 2022, and still open for oppositions.

The application was filed in Polish (English was selected as the second language).

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Meat
  2. Meat and meat products
  3. Prepared meat
  4. Meat preserves
  5. Meat, tinned
  6. Meat, preserved
  7. Canned cooked meat
  8. Cooked meats
  9. Packaged meats
  10. Prepared meals made from meat [meat predominating]
  11. Meat extracts
  12. Prepared meals made from poultry [poultry predominating]
  13. Ready cooked meals consisting wholly or substantially wholly of poultry
  14. Pre-packaged dinners consisting primarily of game
  15. Pre-packaged dinners consisting primarily of seafood
  16. Preserves of poultry
  17. Vegetables, cooked
  18. Vegetables, processed
  19. Pickled vegetables
  20. Vegetables, preserved
  21. Cut vegetables
  22. Vegetables, tinned
  23. Bottled vegetables
  24. Preserved vegetables (in oil)
  25. Condensed tomatoes
  26. Soups
  27. Instant soup
  28. Bisques
  29. Instant miso soup
  30. Noodle soup
  31. Canned soups
  32. Pre-cooked soup
  33. Soup concentrates
  34. Preparations for making soup
  35. Extracts for soups
  36. Vegetable soup preparations.
• The mark was filed in class 30 with following description of goods:
  
  1. Pot pies
  2. Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
  3. Meat gravies
  4. Sauces
  5. Ready-made sauces
  6. Salad cream
  7. Spicy sauces
  8. Concentrated sauce
  9. Tomato sauce
  10. Tomato sauce
  11. Curry sauces
  12. Herb sauces
  13. Mushroom sauces
  14. Canned sauces
  15. Pasta sauce
  16. Sauces for rice
  17. Sauces for chicken
  18. Vegetable purees [sauces]
  19. Cooking sauces
  20. Sauces containing nuts
  21. Vegetable pastes [sauces]
  22. Flavourings for soups
  23. Red bean porridge (patjuk)
  24. Pasta for soups.
• The mark was filed in class 35 with following description of goods:
  
  1. Retailing, Managing warehouses, Offering for online sale and mail order sale for the following goods: Charcuterie, Meat and meat products, Prepared meats, Meat [preserved], Canned meat, Preserved foodstuffs, Meat, tinned (canned (Am.)), Canned cooked meat, Meat being cooked, Packaged meats, Prepared meals made from meat (meat predominating), Meat extracts, Prepared meals of poultry (poultry as the main ingredient)
  2. Retailing, Managing warehouses, Offering for online sale and mail order sale for the following goods: ready cooked meals consisting wholly or substantially wholly of poultry, Pre-packaged meals consisting primarily of game, Packaged meals consisting primarily of seafood, Preserves of poultry, Cooked vegetables, processed vegetables, marinated vegetables, Preserved vegetables, cut vegetables
  3. Retailing, Managing warehouses, Offering for online sale and mail order sale for the following goods: Tinned vegetables, bottled vegetables, Vegetables preserved in oil, Condensed tomatoes, Soups, Instant soup, Bisques, Instant miso soup, Noodle soups, canned soups, Pre-cooked soup, Condensed soups, Soup (Preparations for making -), Soup extracts, Vegetable soup preparations
  4. Retailing, Managing warehouses, Offering for online sale and mail order sale for the following goods: Pot pies, packaged lunches consisting primarily of rice, but also including meat, fish or vegetables, Meat gravies, Sauces, Ready-made sauces, Dressings for salad, savory sauces, Concentrated sauce, Tomato sauce, Tomato-based sauces, Curry sauces, Herb sauces, Mushroom sauces, Canned sauces
  5. Retailing, Managing warehouses, Offering for online sale and mail order sale for the following goods: Pasta sauces, Sauces for rice, Sauces for chicken, Vegetable purees [sauces], cooking sauces, Sauces containing nuts, Vegetable pastes [sauces], Flavourings for soups, Red bean porridge (patjuk), Soup pastes.