EUTM file information

018680571

FORMENTO TRADIZIONE DEL GUSTO DAL 1986

March 31, 2022

Trademark Summary

The trademark FORMENTO TRADIZIONE DEL GUSTO DAL 1986 was filed by M.E.C. S.P.A., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on May 30, 2022, and received one opposition filed on August 2, 2022 by CAFÉ RICO, S.L.U. on Likelihood of confusion. the opponent was represented by CONSULPI PROPIEDAD INDUSTRIAL, S.L. and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued August 2, 2022

The application was filed in Italian, and Italian was also language of all opposition proceedings (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Salted meats
    2. Antipasti
    3. Frozen appetisers
    4. Prepared appetisers consisting mainly of meat
    5. Meat and meat products
    6. Sliced meat
    7. Smoked meats
    8. Meat, preserved
    9. Canned cooked meat
    10. Meat jerky
    11. Fresh meat
    12. Fried meat
    13. Meat, tinned
    14. Freeze-dried meat
    15. Sausage meat
    16. Dried meat
    17. Pulled meat
    18. Meat spreads
    19. Frozen meat
    20. Chili con carne
    21. Meat floss
    22. Mincemeat [chopped meat]
    23. Meat preserves
    24. Liver
    25. Chicken breast fillets
    26. Ripened cheeses
    27. Aromatized fruit
    28. Crystallized fruits
    29. Frozen fruits
    30. Fruit, preserved
    31. Fruit, stewed
    32. Fermented fruits
    33. Fruits, tinned
    34. Dried fruit
    35. Pickled fruits
    36. Processed fruits, fungi, vegetables, nuts and pulses
    37. Fruit, processed
    38. Mushrooms, preserved
    39. Mushrooms, prepared
    40. Jellies for food
    41. Jellies, jams, compotes
    42. Fruit and vegetable spreads
    43. Animal fats for food
    44. Hamburgers
    45. Vegetable burgers
    46. Uncooked hamburger patties
    47. Hamburgers
    48. Beefburgers
    49. Chicken burgers
    50. Soya patties
    51. Turkey burgers
    52. Tofu patties
    53. Chicken salad
    54. Prepared salads
    55. Bacon
    56. Vegetables, cooked
    57. Preserved pulses
    58. Canned pulses
    59. Vegetables, dried
    60. Margarine
    61. Mixes for making soup
    62. Canned soups
    63. Instant soup
    64. Meat-based mousses
    65. Vegetable mousses
    66. Chicken nuggets
    67. Vegetable oils for food
    68. Edible fats and oils
    69. Stuffed olives
    70. Vegetable powders
    71. Bacon bits
    72. Meat spreads
    73. Prepared meals made from poultry [poultry predominating]
    74. Prepared meals made from fish substitutes
    75. Prepared meals consisting principally of game
    76. Prepared meals consisting primarily of meat substitutes
    77. Frozen prepared meals consisting principally of vegetables
    78. Frozen meals consisting primarily of chicken
    79. Liver pâté
    80. French fries
    81. Liver pâté
    82. Fish, not live
    83. Cooked meat dishes
    84. Ready cooked meals consisting wholly or substantially wholly of meat
    85. Ready cooked meals consisting wholly or substantially wholly of poultry
    86. Ready cooked meals consisting wholly or substantially wholly of game
    87. Ready cooked meals consisting primarily of turkey
    88. Prepared meals made from meat [meat predominating]
    89. Prepared vegetable dishes
    90. Prepared meat dishes
    91. Frozen meals consisting primarily of meat
    92. Frozen meals consisting primarily of poultry
    93. Quick-frozen vegetable dishes
    94. Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae)
    95. Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae)
    96. Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi)
    97. Poultry, not live
    98. Frozen poultry
    99. Chicken pieces
    100. Grilled chicken (Yakitori)
    101. Roast chicken
    102. Cooked chicken
    103. Dehydrated chicken
    104. Teriyaki chicken
    105. Meat balls
    106. Soya patties
    107. Tofu patties
    108. Dairy products and dairy substitutes
    109. Ham
    110. Stews
    111. Pie fillings of meat
    112. Roast beef
    113. Sausages
    114. Smoked sausages
    115. Bratwurst
    116. Sausages in batter
    117. Cured sausages
    118. Seitan [meat substitute]
    119. Game, not live
    120. Soy-based snack foods
    121. Tofu-based snacks
    122. Snack foods based on legumes
    123. Soya [prepared]
    124. Pickles
    125. Meat-based snack foods
    126. Cheese-based snack foods
    127. Nut-based snack foods
    128. Vegetable-based snack foods
    129. Knuckle of ham
    130. Lard
    131. Duck jerky
    132. Stews
    133. Instant stew
    134. Meat substitutes
    135. Vegetable-based meat substitutes
    136. Poultry substitutes
    137. Broth
    138. Vegetable juices for cooking
    139. Turkey
    140. Truffles, preserved
    141. Tempeh
    142. Tofu
    143. Tripe
    144. Eggs
    145. Vegetables, cooked
    146. Vegetables, dried
    147. Peeled vegetables
    148. Vegetable spreads
    149. Grilled vegetables
    150. Vegetables pickled in soy sauce
    151. Vegetables, tinned
    152. Freeze-dried vegetables
    153. Pickled vegetables
    154. Soups and stocks, meat extracts
    155. Preserved, frozen, dried and cooked fruits and vegetables
    156. Chicken jerky
    157. Cooked meats
    158. Pre-cooked soup
    159. Frozen shellfish
    160. Frozen fish
    161. Prepared beef
    162. Fish fillets
    163. Roast meat
    164. Formed textured vegetable protein for use as a meat substitute
    165. Meat-based appetisers
    166. Pre-cooked stew
    167. Pre-cooked curry stew
    168. Milk and milk products
    169. Snacks bars based on nuts and seeds
    170. Vegetables preserved in oil
    171. Dried salted beef
    172. Cheese.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee
    2. Artificial coffee
    3. Cereal bars
    4. Burritos
    5. Cocoa
    6. Capers
    7. Cheeseburgers [sandwiches]
    8. Condiments
    9. Confectionery
    10. Croûtons
    11. Croissants
    12. Flour
    13. Pies
    14. Gnocchi
    15. Yeast
    16. Honey
    17. Breadcrumbs
    18. Bread
    19. Bread rolls
    20. Hot dog sandwiches
    21. Pastries
    22. Meat pies
    23. Pepper
    24. Pizzas
    25. Freeze-dried dishes with the main ingredient being pasta
    26. Freeze-dried dishes with the main ingredient being rice
    27. Cereal preparations
    28. Quiches
    29. Ravioli
    30. Rice
    31. Sauces [condiments]
    32. Sandwiches
    33. Peppers [seasonings]
    34. Treacle
    35. Mustard
    36. Rice-based snack food
    37. Cereal-based snack food
    38. Meat gravies
    39. Tacos
    40. Noodles
    41. Tea
    42. Tortillas
    43. Rice cakes
    44. Saffron [seasoning]
    45. Sugar
    46. Spices
    47. Tapioca
    48. Sago
    49. Salt
    50. Edible ices
    51. Pot pies
    52. Pies containing poultry
    53. Ravioli [prepared]
    54. Ready-to-eat cereals
    55. Prepared rice dishes
    56. Preparations for making bakery products
    57. Frozen pastries
    58. Game and poultry pies
    59. Pâtés en croûte
    60. Bibimbap [rice mixed with vegetables and beef]
    61. Ketchup [sauce]
    62. Tomato sauce
    63. B.B.Q. sauce
    64. Hot sauce
    65. Pepper sauces
    66. Pasta sauce
    67. Meat gravies
    68. Brown sauce
    69. Garden herbs, preserved [seasonings]
    70. Chinese steamed dumplings
    71. Frozen meals consisting predominantly of pasta or rice
    72. Filled yeast dough with fillings consisting of meat
    73. Spaghetti with meatballs
    74. Sauce mixtures based on meat juices from cooking
    75. Meat tenderizers for household purposes
    76. Boxed lunches consisting of rice, with added meat, fish or vegetables
    77. Pre-baked pizzas crusts
    78. Breeches for wear
    79. Empanadas
    80. Hamburgers contained in bread rolls
    81. Burgers in bread.
Trademarkers