018679938

SUPRA

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March 30, 2022

Trademark Summary

The trademark application SUPRA was filed by Renato Sebastiano De Bartoli, a national of the Italian Republic (the "Applicant"). The application was published for oppositions on April 7, 2022, and it was registered by office on July 15, 2022 without any oppositions.

The application was filed in Italian (English was selected as the second language).

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Goods And Services

• The mark was filed in class 33 with following description of goods:
  
  1. Aquavit
  2. Brandy
  3. Aguardiente [sugarcane spirits]
  4. Distilled spirits of rice (awamori)
  5. Spirits [beverages]
  6. Korean distilled spirits (soju)
  7. Peppermint liqueurs
  8. Rice alcohol
  9. Bitters
  10. Amontillado
  11. Anise [liqueur]
  12. Anisette [liqueur]
  13. Aperitifs
  14. Liquor-based aperitifs
  15. Wine-based aperitifs
  16. Alcoholic aperitif bitters
  17. Aperitifs with a distilled alcoholic liquor base
  18. Arrack [arak]
  19. Absinthe
  20. Baijiu [Chinese distilled alcoholic beverage]
  21. Alcoholic tea-based beverage
  22. Alcoholic coffee-based beverage
  23. Wine-based beverages
  24. Rum-based beverages
  25. Low alcoholic drinks
  26. Alcopops
  27. Alcoholic beverages of fruit
  28. Alcoholic beverages (except beer)
  29. Alcoholic carbonated beverages, except beer
  30. Pre-mixed alcoholic beverages
  31. Alcoholic beverages containing fruit
  32. Pre-mixed alcoholic beverages, other than beer-based
  33. Beverages containing wine [spritzers]
  34. Distilled beverages
  35. Alcoholic energy drinks
  36. Cooking brandy
  37. Cachaca
  38. Prepared wine cocktails
  39. Alcoholic fruit cocktail drinks
  40. Alcoholic cocktails containing milk
  41. Prepared alcoholic cocktails
  42. Alcoholic cocktails in the form of chilled gelatins
  43. Cocktails
  44. Curacao
  45. Digestifs [liqueurs and spirits]
  46. Sorghum-based Chinese spirits
  47. Alcoholic egg nog
  48. Alcoholic essences
  49. Alcoholic extracts
  50. Fruit extracts, alcoholic
  51. Extracts of spiritous liquors
  52. Alcoholic jellies
  53. Gin
  54. Hydromel [mead]
  55. Kirsch
  56. Hulless barley liquor
  57. Ginseng liquor
  58. Red ginseng liquor
  59. Chinese white liquor (baiganr)
  60. Japanese white liquor (shochu)
  61. Chinese mixed liquor (wujiapie-jiou)
  62. Chinese spirit of sorghum (gaolian-jiou)
  63. Blackcurrant liqueur
  64. Japanese sweet rice-based mixed liquor (shiro-zake)
  65. Chinese brewed liquor (laojiou)
  66. Japanese liquor flavored with Japanese plum extracts
  67. Tonic liquor flavored with japanese plum extracts (umeshu)
  68. Tonic liquor containing herb extracts (homeishu)
  69. Tonic liquor flavored with pine needle extracts (matsuba-zake)
  70. Tonic liquor containing mamushi-snake extracts (mamushi-zake)
  71. Liqueurs
  72. Cream liqueurs
  73. Coffee-based liqueurs
  74. Herb liqueurs
  75. Fermented spirit
  76. Japanese liquor flavored with pine needle extracts
  77. Japanese liquor containing herb extracts
  78. Japanese regenerated liquors (naoshi)
  79. Flavored tonic liquors
  80. Cherry brandy
  81. Alcoholic cocktail mixes
  82. Nira [sugarcane-based alcoholic beverage]
  83. Preparations for making alcoholic beverages
  84. Rum punch
  85. Wine punch
  86. Alcoholic punches
  87. Rum
  88. Rum infused with vitamins
  89. Sugar cane juice rum
  90. Sake
  91. Sangria
  92. Shochu (spirits)
  93. Cider
  94. Perry
  95. Sweet cider
  96. Dry cider
  97. Sake substitutes
  98. Vermouth
  99. Piquette
  100. Wine
  101. Low-alcoholic wine
  102. Sparkling white wines
  103. Mulled wines
  104. Wines of protected appellation of origin
  105. Fortified wines
  106. Wines of protected geographical indication
  107. Sparkling grape wine
  108. Cooking wine
  109. Dessert wines
  110. Table wines
  111. Sparkling fruit wine
  112. Fruit wine
  113. Sweet wines
  114. Still wine
  115. Sparkling wines
  116. Natural sparkling wines
  117. Japanese sweet grape wine containing extracts of ginseng and cinchona bark
  118. Rose wines
  119. Sparkling red wines
  120. Acanthopanax wine (Ogapiju)
  121. White wine
  122. Grape wine
  123. Strawberry wine
  124. Black raspberry wine (Bokbunjaju)
  125. Yellow rice wine
  126. Korean traditional rice wine (makgeoli)
  127. Red wine
  128. Vodka
  129. Whisky
  130. Canadian whisky
  131. Malt whisky
  132. Blended whisky.