EUTM file information

018679577

OLA-OLA


March 29, 2022

Trademark Summary

The trademark OLA-OLA was filed by Fayus, Inc., a U.S. corporation (the "Applicant"). The application was published for oppositions on August 2, 2022, and received one opposition filed on August 11, 2022 by YILDIZ HOLDING ANONIM SIRKETI on Likelihood of confusion. the opponent was represented by MEISSNER BOLTE PATENTANWÄLTE RECHTSANWÄLTE PARTNERSCHAFT MBB and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued August 11, 2022

The application was filed in English, and English was also language of all opposition proceedings (French was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, sea foods, poultry and game
    2. Meat, fish, vegetables and fruit extracts
    3. Preserved, dried and cooked fruits and vegetables
    4. Extracts of fruit and/or vegetables
    5. Meat products
    6. Sausages
    7. Prepared meals in snack foods
    8. Jellies, jams, fruit preserves, vegetable preserves
    9. Desserts in eggs
    10. Milk
    11. Dairy products
    12. Yoghurt
    13. Edible protein derived from soya beans
    14. Edible oils and fats
    15. Nuts and nut butters
    16. Pickles
    17. Tofu
    18. Weed extracts for foods
    19. Food spreads consisting wholly or substantially wholly of vegetables, milk, meat, poultry, fish, sea foods or of edible fats
    20. Soups
    21. Bouillons, nut paste, snacks in Class 29.
    22. Processed Yam
    23. Palm oil for food
    24. Cooking oil
    25. Plantain chips
    26. Chips
    27. Cassava chips
    28. Dried beans.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, coffee essences, coffee extracts
    2. Mixtures of coffee and chicory
    3. Mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee
    4. Tea, tea extracts
    5. Cocoa
    6. Preparations made principally of cocoa
    7. Chocolate
    8. Chocolate products
    9. Sugar, maltose, rice, tapioca, sago, couscous
    10. Flour and preparations made from cereals and/or rice and/or flour
    11. Confectionery and candy, breakfast cereals
    12. Pastry
    13. Pizza, pasta and pasta products
    14. Bread
    15. Biscuits
    16. Cookies
    17. Cakes
    18. Ice, ice cream, water ices, frozen confections
    19. Preparations for making ice cream and/or water ices and/or frozen confections
    20. Honey
    21. Preparations consisting wholly or substantially wholly of sugar, for use as substitutes for honey
    22. Syrup, treacle, molasses
    23. Ketchup
    24. Sauces and preparations for making sauces
    25. Custard powder
    26. Prepared meals in Class 30
    27. Mousses
    28. Desserts in puddings
    29. Yeast, baking powders
    30. Salt, pepper, mustard
    31. Vinegar
    32. Chutney
    33. Spices and seasonings
    34. Vegetal preparations for use as drinks
    35. Infusions (other than for medicinal use)
    36. Meat pies
    37. Mayonnaise
    38. Meat tenderisers for household purposes
    39. Natural sweetener
    40. Syrups
    41. Salad dressings
    42. Sauces
    43. Snacks in Class 30.
  • The mark was filed in class 31 with following description of goods:
    1. Agricultural, horticultural and forestry products and grains not included in other classes
    2. Seeds
    3. Herbs
    4. Natural plants and flowers
    5. Malt
    6. All the abovementioned goods other than those of botanical genera Agrostis, Calluna, Dactylis, Festuca, Festulolium, Hordeum, Lolium, Phalaris, Phleum and Poa.
  • The mark was filed in class 32 with following description of goods:
    1. Beers
    2. Mineral and aerated waters and other non-alcoholic drinks
    3. Fruit drinks and fruit juices
    4. Syrups, essences and extracts and other preparations for making beverages
    5. Shandy, de-alcoholised drinks, non-alcoholic malt beverages, beers and wines
    6. Beverages containing malt extract and/or malt flavouring
    7. Isotonic beverages..
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