EUTM file information

018679389

TOMMASO GAMBINO

March 29, 2022

Trademark Summary

The trademark application TOMMASO GAMBINO was filed by The GV Liquid Group, Inc., a U.S. corporation (the "Applicant"). The application was published for oppositions on June 8, 2022, and still open for oppositions.

The application was filed in English (Italian was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, frozen, dried and cooked fruits and vegetables
    4. Jellies, jams, compotes
    5. Eggs
    6. Milk and milk products
    7. Edible oils and fats
    8. Anchovy, not live
    9. Ajvar [preserved peppers]
    10. White of eggs
    11. Albumen for culinary purposes
    12. Alginates for culinary purposes
    13. Salted meats
    14. Aloe vera prepared for human consumption
    15. Peanuts, prepared
    16. Spiny lobsters, not live
    17. Herrings, not live
    18. Milk beverages, milk predominating
    19. Stock
    20. Soups
    21. Fruit peel
    22. Butter
    23. Peanut butter
    24. Cocoa butter
    25. Coconut butter
    26. Game
    27. Meat
    28. Preserved meat
    29. Pork
    30. Caviar
    31. Gherkins
    32. Foods made from fish
    33. Onions, preserved
    34. Cranberry sauce [compote]
    35. Compotes
    36. Broth concentrates
    37. Shellfish, not live
    38. Jams
    39. Garlic [preserved]
    40. Canned meat
    41. Fruits, tinned [canned (Am.)]
    42. Vegetables, tinned [canned (Am.)]
    43. Fish, tinned [canned (Am.)]
    44. Sauerkraut
    45. Buttercream
    46. Silkworm chrysalis, for human consumption
    47. Croquettes
    48. Crustaceans, not live
    49. Dates
    50. Mussels, not live
    51. Non-alcoholic eggnog
    52. Weed extracts for food
    53. Soya beans, preserved, for food
    54. Beans, preserved
    55. Liver
    56. Ferments (Milk -) for culinary purposes
    57. Fish fillets
    58. Potato flakes
    59. Cheese
    60. Potato fritters
    61. Milk shakes
    62. Fruit chips
    63. Frozen fruits
    64. Preserved fruits
    65. Fruit preserved in alcohol
    66. Cooked fruits
    67. Crystallized fruits
    68. Mushrooms, preserved
    69. Shrimps, not live
    70. Prawns, not live
    71. Lobsters, not live
    72. Crayfish, not live
    73. Meat jellies
    74. Gelatine
    75. Jellies
    76. Fruit jellies
    77. Edible fats
    78. Coconut oil and fat [for food]
    79. Hummus [chickpea paste]
    80. Isinglass for food
    81. Vegetable soup preparations
    82. Kephir [milk beverage]
    83. Kimchi [fermented vegetable dish]
    84. Kumys [kumyss] [milk beverage]
    85. Lard
    86. Milk
    87. Curd
    88. Condensed milk
    89. Soya milk [milk substitute]
    90. Protein milk
    91. Lecithin for culinary purposes
    92. Vegetable preserves
    93. Vegetables, cooked
    94. Dried pulses
    95. Lentils, preserved
    96. Fruit salads
    97. Vegetable salads
    98. Ground almonds
    99. Margarine
    100. Marmalade
    101. Fatty substances for the manufacture of edible fats
    102. Animal marrow for food
    103. Fat-containing mixtures for bread slices
    104. Mousses (Vegetable -)
    105. Mousses (Fish -)
    106. Edible birds' nests
    107. Coconut, desiccated
    108. Prepared nuts
    109. Oils for food
    110. Olive oil for food
    111. Coconut oil for food
    112. Colza oil for food
    113. Sunflower oil for food
    114. Maize oil for food
    115. Palm kernel oil for food
    116. Bone oil, edible
    117. Palm oil for food
    118. Linseed oil for culinary purposes
    119. Sesame oil for food
    120. Olives, preserved
    121. Sea-cucumbers, not live
    122. Oysters, not live
    123. Whipped cream
    124. Cream [dairy products]
    125. Tomato purée
    126. Liver pâté
    127. Potato chips
    128. Low-fat potato crisps
    129. Pectin for culinary purposes
    130. Fish, preserved
    131. Salted fish
    132. Peas, preserved
    133. Poultry, not live
    134. Pollen prepared as foodstuff
    135. Fruit pulp
    136. Preparations for making bouillon
    137. Soup (Preparations for making -)
    138. Rennet
    139. Fish
    140. Milk products
    141. Ham
    142. Fermented milk
    143. Apple purée
    144. Ryazhenka [fermented baked milk]
    145. Salami
    146. Salmon, not live
    147. Sausages in batter
    148. Black pudding
    149. Sardines, not live
    150. Suet for food
    151. Sunflower seeds, prepared
    152. Seeds, prepared
    153. Whey
    154. Smetana [sour cream]
    155. Fruit-based snack food
    156. Pickles
    157. Spicy pickles
    158. Vegetable juices for cooking
    159. Tomato juice for cooking
    160. Tahini [sesame seed paste]
    161. Truffles, preserved
    162. Tofu
    163. Tuna in oil
    164. Tripe
    165. Yolk of eggs
    166. Snail eggs for consumption
    167. Fish roe, prepared
    168. Powdered eggs
    169. Raisins
    170. Toasted laver
    171. Clams, not live
    172. Yoghurt
    173. Ginger jam.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa and artificial coffee
    2. Rice
    3. Tapioca and sago
    4. Flour and preparations made from cereals
    5. Bread, pastry and confectionery
    6. Edible ices
    7. Sugar, honey, treacle
    8. Yeast, baking-powder
    9. Salt
    10. Mustard
    11. Vinegar, sauces (condiments)
    12. Spices
    13. Ice
    14. Vinegar
    15. Beer vinegar
    16. Sea water for cooking
    17. Gluten additives for culinary purposes
    18. Seaweed [condiment]
    19. Oat-based food
    20. Farinaceous foods
    21. Starch for food
    22. Aniseed
    23. Star aniseed
    24. Seasonings
    25. Coffee flavorings [flavourings]
    26. Food flavorings, other than essential oils
    27. Flavourings, other than essential oils, for beverages
    28. Flavourings, other than essential oils, for cakes
    29. Oatmeal
    30. High-protein cereal bars
    31. Cereal bars
    32. Stick liquorice [confectionery]
    33. Cocoa-based beverages
    34. Coffee-based beverages
    35. Drinking chocolate
    36. Tea-based beverages
    37. Baking soda [bicarbonate of soda for cooking purposes]
    38. Sponge cake
    39. Petit-beurre biscuits
    40. Sweetmeats [candy]
    41. Buns
    42. Puddings
    43. Cocoa
    44. Cocoa beverages with milk
    45. Coffee
    46. Coffee beverages with milk
    47. Coffee (Unroasted -)
    48. Cinnamon [spice]
    49. Capers
    50. Caramels
    51. Peppermint candy
    52. Cheeseburgers [sandwiches]
    53. Cloves [spice]
    54. Chow-chow [condiment]
    55. Chutneys [condiments]
    56. Waffles
    57. Chicory [coffee substitute]
    58. Chocolate
    59. Chocolate beverages with milk
    60. Aromatic preparations for food
    61. Condiments
    62. Peanut confectionery
    63. Almond confectionery
    64. Pralines
    65. Maize flakes
    66. Fruit sauces
    67. Crackers
    68. Cream of tartar for culinary purposes
    69. Custard
    70. Pancakes
    71. Macaroons [pastry]
    72. Turmeric
    73. Curry [spice]
    74. Couscous [semolina]
    75. Sweeteners (Natural -)
    76. Confectionery for decorating Christmas trees
    77. Garden herbs, preserved [seasonings]
    78. Essences for foodstuffs, except etheric essences and essential oils
    79. Malt extract for food
    80. Bean meal
    81. Wheat flour
    82. Maize flour
    83. Barley meal
    84. Potato flour
    85. Mustard meal
    86. Soya flour
    87. Tapioca flour
    88. Gruel, with a milk base, for food
    89. Hominy
    90. Flour
    91. Ferments for pastes
    92. Oat flakes
    93. Chips [cereal products]
    94. Groats for human food
    95. Pies
    96. Fondants
    97. Fruit jellies [confectionery]
    98. Ham glaze
    99. Wheat germ for human consumption
    100. Ice, natural or artificial
    101. Cake frosting [icing]
    102. Glucose for culinary purposes
    103. Gluten prepared as foodstuff
    104. Bubble gum
    105. Maize, milled
    106. Maize, roasted
    107. Popcorn
    108. Halvah
    109. Dough
    110. Infusions, not medicinal
    111. Spring rolls
    112. Thickening agents for cooking foodstuffs
    113. Catsup
    114. Ice cream (Binding agents for -)
    115. Sausage binding materials
    116. Yeast
    117. Baking powder
    118. Leaven
    119. Liquorice [confectionery]
    120. Macaroni
    121. Mayonnaise
    122. Malt for human consumption
    123. Maltose
    124. Marinades
    125. Marzipan
    126. Molasses for food
    127. Mint for confectionery
    128. Honey
    129. Mousses (Chocolate -)
    130. Mousse confections
    131. Muesli
    132. Allspice
    133. Nutmeg
    134. Barley (Crushed -)
    135. Husked barley
    136. Gingerbread
    137. Bread
    138. Rusks
    139. Unleavened bread
    140. Breadcrumbs
    141. Bread rolls
    142. Royal jelly
    143. Almond paste
    144. Soya bean paste [condiment]
    145. Farinaceous food pastes
    146. Noodle-based prepared meals
    147. Lozenges [confectionery]
    148. Petits fours [cakes]
    149. Meat pies
    150. Pepper spice
    151. Pesto [sauce]
    152. Pizza
    153. Cake powder
    154. Powders for ice cream
    155. Cereal preparations
    156. Vegetal preparations for use as coffee substitutes
    157. Meat tenderizers, for household purposes
    158. Whipped cream (Preparations for stiffening -)
    159. Bee glue
    160. Quiches
    161. Relish [condiment]
    162. Ravioli
    163. Sago
    164. Table salt
    165. Celery salt
    166. Salt for preserving foodstuffs
    167. Tomato sauce
    168. Soya sauce
    169. Sauces [condiments]
    170. Dressings for salad
    171. Pasta sauce
    172. Sandwiches
    173. Peppers [seasonings]
    174. Golden syrup
    175. Semolina
    176. Hominy grits
    177. Cereal-based snack food
    178. Rice-based snack food
    179. Sherbets [ices]
    180. Spaghetti
    181. Artificial coffee
    182. Meat gravies
    183. Sushi
    184. Tabbouleh
    185. Tacos
    186. Noodles
    187. Tapioca
    188. Tea
    189. Iced tea
    190. Tarts
    191. Rice cakes
    192. Tortillas
    193. Vanilla flavourings for culinary purposes
    194. Vanillin [vanilla substitute]
    195. Vermicelli [noodles]
    196. Frozen yoghurt [confectionery ices]
    197. Saffron [seasoning]
    198. Ginger [spice]
    199. Sugar
    200. Palm sugar.
  • The mark was filed in class 32 with following description of goods:
    1. Beers
    2. Mineral and aerated waters
    3. Drinks, juices and fruit juices
    4. Syrups and other preparations for making drinks.
  • The mark was filed in class 33 with following description of goods:
    1. Alcoholic beverages except beers
    2. Alcoholic preparations for making beverages
    3. White wine
    4. Red wine
    5. Rose wines
    6. Alcoholic wines
    7. Still wines
    8. Sparkling wines
    9. Wine-based beverages
    10. Cocktails
    11. Wine-based aperitifs
    12. Fruit extracts with alcohol
    13. Alcoholic extracts
    14. Liqueurs
    15. Rum
    16. Vodka, whiskey
    17. Absinthe
    18. Gin
    19. Alcoholic beverages containing fruit
    20. Bitters
    21. Brandy
    22. Cider
    23. Curacao
    24. Digestives
    25. Distilled beverages
    26. Alcoholic essences
    27. Alcoholic aperitif bitters
    28. Alcoholic cocktail mixes.
  • The mark was filed in class 41 with following description of goods:
    1. Wine tasting services (education)
    2. Entertainment relating to wine tasting
    3. Arranging and conducting of wine tasting events for entertainment purposes
    4. Education services relating to food technology
    5. Education services relating to the training of personnel in food technology
    6. Training in the display of food.
  • The mark was filed in class 43 with following description of goods:
    1. Services for providing food and drink
    2. Temporary accommodation
    3. Accommodation bureau services [hotels, boarding houses]
    4. Animal pound services
    5. Bar services
    6. Boarding for animals
    7. Boarding house bookings
    8. Boarding house services
    9. Café services
    10. Cafeteria services
    11. Cake decorating
    12. Providing campground facilities
    13. Canteen services
    14. Rental of chairs, tables, table linen, glassware
    15. Rental of cooking apparatus
    16. Day-nursery [crèche] services
    17. Decorating of food
    18. Rental of drinking water dispensers
    19. Food and drink catering
    20. Food sculpting
    21. Food reviewing services [provision of information about food and drinks]
    22. Holiday camp services [lodging]
    23. Hookah lounge services
    24. Hotel accommodation services
    25. Hotel reservations
    26. Information and advice in relation to the preparation of meals
    27. Rental of lighting apparatus
    28. Rental of meeting rooms
    29. Motel services
    30. Personal chef services
    31. Reception services for temporary accommodation [management of arrivals and departures]
    32. Reception services for temporary accommodation [conferment of keys]
    33. Rental of furniture
    34. Rental of holiday accommodation
    35. Rental of vacation accommodation
    36. Rental of kitchen sinks
    37. Rental of office furniture
    38. Rental of portable dressing rooms
    39. Restaurant services
    40. Retirement home services
    41. Self-service restaurant services
    42. Snack-bar services
    43. Take-away restaurant services
    44. Rental of temporary accommodation
    45. Temporary accommodation reservations
    46. Temporary accommodation provided by halfway houses
    47. Rental of tents
    48. Tourist home services
    49. Rental of transportable buildings
    50. Udon and soba restaurant services
    51. Washoku restaurant services
    52. Bar cocktail lounge
    53. Cocktail bars.
Trademarkers