The trademark application TOMMASO GAMBINO was filed by The GV Liquid Group, Inc., a U.S. corporation (the "Applicant"). The application was published for oppositions on June 8, 2022, and still open for oppositions.
The application was filed in English (Italian was selected as the second language).
Goods And Services
The mark was filed in class 29 with following description of goods:
Meat, fish, poultry and game
Meat extracts
Preserved, frozen, dried and cooked fruits and vegetables
Jellies, jams, compotes
Eggs
Milk and milk products
Edible oils and fats
Anchovy, not live
Ajvar [preserved peppers]
White of eggs
Albumen for culinary purposes
Alginates for culinary purposes
Salted meats
Aloe vera prepared for human consumption
Peanuts, prepared
Spiny lobsters, not live
Herrings, not live
Milk beverages, milk predominating
Stock
Soups
Fruit peel
Butter
Peanut butter
Cocoa butter
Coconut butter
Game
Meat
Preserved meat
Pork
Caviar
Gherkins
Foods made from fish
Onions, preserved
Cranberry sauce [compote]
Compotes
Broth concentrates
Shellfish, not live
Jams
Garlic [preserved]
Canned meat
Fruits, tinned [canned (Am.)]
Vegetables, tinned [canned (Am.)]
Fish, tinned [canned (Am.)]
Sauerkraut
Buttercream
Silkworm chrysalis, for human consumption
Croquettes
Crustaceans, not live
Dates
Mussels, not live
Non-alcoholic eggnog
Weed extracts for food
Soya beans, preserved, for food
Beans, preserved
Liver
Ferments (Milk -) for culinary purposes
Fish fillets
Potato flakes
Cheese
Potato fritters
Milk shakes
Fruit chips
Frozen fruits
Preserved fruits
Fruit preserved in alcohol
Cooked fruits
Crystallized fruits
Mushrooms, preserved
Shrimps, not live
Prawns, not live
Lobsters, not live
Crayfish, not live
Meat jellies
Gelatine
Jellies
Fruit jellies
Edible fats
Coconut oil and fat [for food]
Hummus [chickpea paste]
Isinglass for food
Vegetable soup preparations
Kephir [milk beverage]
Kimchi [fermented vegetable dish]
Kumys [kumyss] [milk beverage]
Lard
Milk
Curd
Condensed milk
Soya milk [milk substitute]
Protein milk
Lecithin for culinary purposes
Vegetable preserves
Vegetables, cooked
Dried pulses
Lentils, preserved
Fruit salads
Vegetable salads
Ground almonds
Margarine
Marmalade
Fatty substances for the manufacture of edible fats
Animal marrow for food
Fat-containing mixtures for bread slices
Mousses (Vegetable -)
Mousses (Fish -)
Edible birds' nests
Coconut, desiccated
Prepared nuts
Oils for food
Olive oil for food
Coconut oil for food
Colza oil for food
Sunflower oil for food
Maize oil for food
Palm kernel oil for food
Bone oil, edible
Palm oil for food
Linseed oil for culinary purposes
Sesame oil for food
Olives, preserved
Sea-cucumbers, not live
Oysters, not live
Whipped cream
Cream [dairy products]
Tomato purée
Liver pâté
Potato chips
Low-fat potato crisps
Pectin for culinary purposes
Fish, preserved
Salted fish
Peas, preserved
Poultry, not live
Pollen prepared as foodstuff
Fruit pulp
Preparations for making bouillon
Soup (Preparations for making -)
Rennet
Fish
Milk products
Ham
Fermented milk
Apple purée
Ryazhenka [fermented baked milk]
Salami
Salmon, not live
Sausages in batter
Black pudding
Sardines, not live
Suet for food
Sunflower seeds, prepared
Seeds, prepared
Whey
Smetana [sour cream]
Fruit-based snack food
Pickles
Spicy pickles
Vegetable juices for cooking
Tomato juice for cooking
Tahini [sesame seed paste]
Truffles, preserved
Tofu
Tuna in oil
Tripe
Yolk of eggs
Snail eggs for consumption
Fish roe, prepared
Powdered eggs
Raisins
Toasted laver
Clams, not live
Yoghurt
Ginger jam.
The mark was filed in class 30 with following description of goods:
Coffee, tea, cocoa and artificial coffee
Rice
Tapioca and sago
Flour and preparations made from cereals
Bread, pastry and confectionery
Edible ices
Sugar, honey, treacle
Yeast, baking-powder
Salt
Mustard
Vinegar, sauces (condiments)
Spices
Ice
Vinegar
Beer vinegar
Sea water for cooking
Gluten additives for culinary purposes
Seaweed [condiment]
Oat-based food
Farinaceous foods
Starch for food
Aniseed
Star aniseed
Seasonings
Coffee flavorings [flavourings]
Food flavorings, other than essential oils
Flavourings, other than essential oils, for beverages
Flavourings, other than essential oils, for cakes
Oatmeal
High-protein cereal bars
Cereal bars
Stick liquorice [confectionery]
Cocoa-based beverages
Coffee-based beverages
Drinking chocolate
Tea-based beverages
Baking soda [bicarbonate of soda for cooking purposes]
Sponge cake
Petit-beurre biscuits
Sweetmeats [candy]
Buns
Puddings
Cocoa
Cocoa beverages with milk
Coffee
Coffee beverages with milk
Coffee (Unroasted -)
Cinnamon [spice]
Capers
Caramels
Peppermint candy
Cheeseburgers [sandwiches]
Cloves [spice]
Chow-chow [condiment]
Chutneys [condiments]
Waffles
Chicory [coffee substitute]
Chocolate
Chocolate beverages with milk
Aromatic preparations for food
Condiments
Peanut confectionery
Almond confectionery
Pralines
Maize flakes
Fruit sauces
Crackers
Cream of tartar for culinary purposes
Custard
Pancakes
Macaroons [pastry]
Turmeric
Curry [spice]
Couscous [semolina]
Sweeteners (Natural -)
Confectionery for decorating Christmas trees
Garden herbs, preserved [seasonings]
Essences for foodstuffs, except etheric essences and essential oils
Malt extract for food
Bean meal
Wheat flour
Maize flour
Barley meal
Potato flour
Mustard meal
Soya flour
Tapioca flour
Gruel, with a milk base, for food
Hominy
Flour
Ferments for pastes
Oat flakes
Chips [cereal products]
Groats for human food
Pies
Fondants
Fruit jellies [confectionery]
Ham glaze
Wheat germ for human consumption
Ice, natural or artificial
Cake frosting [icing]
Glucose for culinary purposes
Gluten prepared as foodstuff
Bubble gum
Maize, milled
Maize, roasted
Popcorn
Halvah
Dough
Infusions, not medicinal
Spring rolls
Thickening agents for cooking foodstuffs
Catsup
Ice cream (Binding agents for -)
Sausage binding materials
Yeast
Baking powder
Leaven
Liquorice [confectionery]
Macaroni
Mayonnaise
Malt for human consumption
Maltose
Marinades
Marzipan
Molasses for food
Mint for confectionery
Honey
Mousses (Chocolate -)
Mousse confections
Muesli
Allspice
Nutmeg
Barley (Crushed -)
Husked barley
Gingerbread
Bread
Rusks
Unleavened bread
Breadcrumbs
Bread rolls
Royal jelly
Almond paste
Soya bean paste [condiment]
Farinaceous food pastes
Noodle-based prepared meals
Lozenges [confectionery]
Petits fours [cakes]
Meat pies
Pepper spice
Pesto [sauce]
Pizza
Cake powder
Powders for ice cream
Cereal preparations
Vegetal preparations for use as coffee substitutes
Meat tenderizers, for household purposes
Whipped cream (Preparations for stiffening -)
Bee glue
Quiches
Relish [condiment]
Ravioli
Sago
Table salt
Celery salt
Salt for preserving foodstuffs
Tomato sauce
Soya sauce
Sauces [condiments]
Dressings for salad
Pasta sauce
Sandwiches
Peppers [seasonings]
Golden syrup
Semolina
Hominy grits
Cereal-based snack food
Rice-based snack food
Sherbets [ices]
Spaghetti
Artificial coffee
Meat gravies
Sushi
Tabbouleh
Tacos
Noodles
Tapioca
Tea
Iced tea
Tarts
Rice cakes
Tortillas
Vanilla flavourings for culinary purposes
Vanillin [vanilla substitute]
Vermicelli [noodles]
Frozen yoghurt [confectionery ices]
Saffron [seasoning]
Ginger [spice]
Sugar
Palm sugar.
The mark was filed in class 32 with following description of goods:
Beers
Mineral and aerated waters
Drinks, juices and fruit juices
Syrups and other preparations for making drinks.
The mark was filed in class 33 with following description of goods:
Alcoholic beverages except beers
Alcoholic preparations for making beverages
White wine
Red wine
Rose wines
Alcoholic wines
Still wines
Sparkling wines
Wine-based beverages
Cocktails
Wine-based aperitifs
Fruit extracts with alcohol
Alcoholic extracts
Liqueurs
Rum
Vodka, whiskey
Absinthe
Gin
Alcoholic beverages containing fruit
Bitters
Brandy
Cider
Curacao
Digestives
Distilled beverages
Alcoholic essences
Alcoholic aperitif bitters
Alcoholic cocktail mixes.
The mark was filed in class 41 with following description of goods:
Wine tasting services (education)
Entertainment relating to wine tasting
Arranging and conducting of wine tasting events for entertainment purposes
Education services relating to food technology
Education services relating to the training of personnel in food technology
Training in the display of food.
The mark was filed in class 43 with following description of goods:
Services for providing food and drink
Temporary accommodation
Accommodation bureau services [hotels, boarding houses]
Animal pound services
Bar services
Boarding for animals
Boarding house bookings
Boarding house services
Café services
Cafeteria services
Cake decorating
Providing campground facilities
Canteen services
Rental of chairs, tables, table linen, glassware
Rental of cooking apparatus
Day-nursery [crèche] services
Decorating of food
Rental of drinking water dispensers
Food and drink catering
Food sculpting
Food reviewing services [provision of information about food and drinks]
Holiday camp services [lodging]
Hookah lounge services
Hotel accommodation services
Hotel reservations
Information and advice in relation to the preparation of meals
Rental of lighting apparatus
Rental of meeting rooms
Motel services
Personal chef services
Reception services for temporary accommodation [management of arrivals and departures]
Reception services for temporary accommodation [conferment of keys]
Rental of furniture
Rental of holiday accommodation
Rental of vacation accommodation
Rental of kitchen sinks
Rental of office furniture
Rental of portable dressing rooms
Restaurant services
Retirement home services
Self-service restaurant services
Snack-bar services
Take-away restaurant services
Rental of temporary accommodation
Temporary accommodation reservations
Temporary accommodation provided by halfway houses