018675204

AUGUSTE CYPRIEN

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March 20, 2022

Trademark Summary

The trademark application AUGUSTE CYPRIEN was filed by D.P.A.P., a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on June 22, 2022, and it was registered by office on September 29, 2022 without any oppositions.

The application was filed in French (English was selected as the second language).

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Meat
  2. Poultry
  3. Game, not live
  4. Goose foie gras
  5. Duck liver pate
  6. Duck confits
  7. Charcuterie
  8. Duck rillettes
  9. Goose rillettes
  10. Duck gizzards
  11. Fillets of duck
  12. Dried duck breast fillets
  13. Goose breast joint
  14. Dried goose breast fillets
  15. Meat pastes
  16. Poultry pastes
  17. Liver pâté
  18. Poultry terrines
  19. Meat terrines
  20. Salted meats
  21. Cooked meat dishes
  22. Cooked poultry dishes
  23. Cooked dishes based on game
  24. Meat extracts
  25. Meat preserves
  26. Preserves of poultry
  27. Caviar
  28. Fish, not live
  29. Smoked fish
  30. Salted fish
  31. Crustaceans, not live
  32. Potted fish
  33. Crustacean rillettes
  34. Cooked dishes made from fish
  35. Cooked dishes based on crustaceans
  36. Culinary preparations based on caviar
  37. Taramasalata based on cod roe
  38. Fish eggs, prepared or preserved
  39. Bottled fish
  40. Crustaceans, tinned
  41. Preserved fruits, dried and cooked fruits and vegetables
  42. Jellies for food
  43. Jams
  44. Eggs
  45. Milk
  46. Milk products
  47. Edible oils and fats
  48. Fruits, tinned
  49. Vegetables, tinned
  50. Pickles
  51. Ready-made vegetable dishes
  52. Fruit-based ready meals
  53. Fruit concentrates
  54. Vegetable concentrates
  55. Olives, preserved
  56. Gherkins
  57. Vegetable juices for cooking
  58. Truffle juice
  59. Truffles, preserved
  60. Mushrooms, preserved
  61. Truffle puree
  62. Onion jams
  63. Tinned soups
  64. Soups
  65. Consommes
  66. Marmalade
  67. Compotes
  68. Tzatziki
  69. Pepper and 'feta' (GI) cheese cream, in particular Ktipiti
  70. Jajik [yogurt and cucumber cream]
  71. Hummus
  72. Tapenade.
• The mark was filed in class 30 with following description of goods:
  
  1. Coffee
  2. Tea
  3. Cocoa
  4. Sugar
  5. Rice
  6. Tapioca
  7. Sago
  8. Artificial coffee
  9. Flour
  10. Cereal preparations
  11. Bread
  12. Biscuits
  13. Cakes
  14. Pastries
  15. Confectionery
  16. Edible ices
  17. Honey
  18. Treacle
  19. Yeast
  20. Baking powder
  21. Salt
  22. Mustard
  23. Pepper
  24. Vinegar
  25. Sauces [condiments]
  26. Dressings for salad
  27. Spices
  28. Ice for refreshment
  29. Chocolate
  30. Farinaceous foods
  31. Chips [cereal products]
  32. Candy
  33. Caramels [candy]
  34. Fruit jellies [confectionery]
  35. Blinis
  36. Savoury petits fours
  37. Sweet petits fours
  38. Aperitif biscuits
  39. Crackers
  40. Dessert mousses [confectionery]
  41. Almond paste
  42. Water ice
  43. Tea-based beverages
  44. Chocolate-based beverages
  45. Cocoa-based beverages
  46. Coffee-based beverages
  47. Condiments
  48. Pasta sauce
  49. Meat gravies
  50. Capers
  51. Spice rubs
  52. Sauces [condiments]
  53. Mayonnaise
  54. Sauces based on truffles
  55. Fruit coulis [sauces]
  56. Pasta
  57. Pizzas
  58. Quiches
  59. Pies
  60. Pancakes
  61. Meat pies
  62. Pâtés en croûte
  63. Tabbouleh
  64. Sandwiches
  65. Infusions, not medicinal
  66. Essences for foodstuffs, except etheric essences and essential oils.