018673876

CHIGIMI

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March 17, 2022

Trademark Summary

The trademark application CHIGIMI was filed by BIOTUNA, S.L., a corporation established under the laws of the Kingdom of Spain (the "Applicant"). The application was published for oppositions on August 23, 2022, and still open for oppositions.

The application was filed in Spanish (English was selected as the second language).

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Frozen fish
  2. Fish products being frozen
  3. Frozen cooked fish
  4. Fresh fish
  5. Fish, preserved
  6. Smoked fish
  7. Salted fish
  8. Salted fish
  9. Dried seafood
  10. Cooked fish
  11. Processed fish
  12. Fish, tinned
  13. Seafood
  14. Shellfish, edible
  15. Crustacea
  16. Fish, seafood and molluscs, not live
  17. Fish, seafood and molluscs spreads
  18. Meat, fish, poultry and game
  19. Chilled meals made from fish and Prepared meals based on fish
  20. Dishes of fish
  21. Fish paste
  22. Fish cakes
  23. Fish mousses
  24. Fish stock
  25. Bottled fish
  26. Fish substitutes
  27. Fish extracts
  28. Fish jellies
  29. Roe
  30. Dried fish meat
  31. Chilled foods consisting predominately of fish
  32. Chilled meals made from fish
  33. Fish-based foodstuffs
  34. Fish meal for human consumption
  35. Fish spread
  36. Fish eggs for human consumption
  37. Flakes of dried fish meat (kezuri-bushi)
  38. Edible oils derived from fish [other than cod liver oil]
  39. Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden)
  40. Preserved meat, fish, poultry and game
  41. Prepared and frozen meals containing fish, meat, poultry and game
  42. Oils, Cured sausages and Pates
  43. Cooked, frozen, deep-frozen, preserved and prepared meals containing meat, fish, poultry and game
  44. Meat extracts
  45. Preserved, frozen, deep-frozen, prepared, dried and cooked fruits, vegetables and pulses
  46. Meat, fish and fruit preserves, Vegetables, preserved and Preserved vegetable
  47. Meat preserves
  48. Frozen meat and vegetable burgers
  49. Garden herbs (preserved)
  50. Olives, preserved
  51. Stuffed and packaged
  52. Dishes of meat, Dishes of fish, Soups with our without pieces of meat or fish, Vegetable soups
  53. Soup and preparations for making soup
  54. Fruit salads
  55. Solid and liquid meat extracts
  56. Semi-cooked and ready-to-cook meals, and prepared dishes, semi-prepared dishes, ready-to-eat snacks and delicatessen salads consisting mainly of meat, fish, shellfish, poultry, game and/or charcuterie, and side dishes of vegetables, potatoes, rice, pasta and/or prepared fruit
  57. Frozen soyabeans
  58. Grapes
  59. Yoghurts
  60. Casein for food
  61. Caviar
  62. Seaweed extracts for food
  63. Gherkins
  64. Frozen pastries filled with meat
  65. Jellies, jams, compotes
  66. Eggs, milk and milk products
  67. Edible oils and fats
  68. Liver
  69. Liver pâté
  70. Tomato purée
  71. Cheese
  72. Fruit crisps
  73. Sausages
  74. Bacon
  75. Tripe
  76. Juices (vegetable) for cooking
  77. Powdered eggs
  78. Hummus [chickpea paste]
  79. Frozen fruits
  80. Beans, preserved
  81. Fish (not live)
  82. Broths, preparations for making broths
  83. Potato crisps
  84. Potato flakes
  85. Potato crisps
  86. Nuts, prepared
  87. Butter
  88. Margarine, Meat extracts
  89. Concentrated broths
  90. Charcuterie
  91. Peel (fruit- )
  92. Jams
  93. Dates
  94. Fruit salads
  95. Crystallized fruits
  96. Fruit preserved in alcohol
  97. Fruit jellies and fruit pulp
  98. Raisons
  99. Milk based drinks
  100. Oils for food, Olive oils, Sunflower oils, Palm oil, Maize oil for food, Sesame oil for food, Coconut oil for food
  101. Edible oils and fats
  102. Egg oil
  103. Almonds, nuts and peanuts, prepared
  104. Soya beans, preserved, for food
  105. Lard
  106. Whipped cream
  107. Pectin for food
  108. Protein for human consumption
  109. Animal marrow for food
  110. Sesame seed paste
  111. Pollen, prepared, for food
  112. Suet for food
  113. Fatty substances for the manufacture of edible fats
  114. Snail eggs.
• The mark was filed in class 35 with following description of goods:
  
  1. Retail services, Wholesale, On line sales, Catalogue sales and Sale via global communication networks in relation to the following goods: Foodstuffs and beverages, In particular Frozen fish, frozen fish cakes, Fresh fish, Fish, preserved, Smoked fish, Salted fish, Fish in brine, Seafood, Shellfish, edible, crustaceans, Fish, Meat, poultry and Game food, Preserved meat, fish, poultry and game
  2. Trade exhibitions, Organization of exhibitions for commercial or advertising purposes
  3. Promotion of cultural, business, educational and sports products and events For commercial purposes
  4. Organisation of exhibitions and trade fairs for business and promotional purposes, including via global networks
  5. Sales promotion for others and Sole agencies
  6. Dissemination of advertising matter and publicity material by any media, in relation to the following goods: Foodstuffs, health drinks and dietary beverages
  7. Commercial services also via global communications networks
  8. Commercial management, including the promotion of third-party products and services through online advertisements and display on an electronic site accessed via computer networks
  9. Auctioneering accessible via worldwide communications networks
  10. Professional business consultancy services
  11. Commercial information, distribution of samples, advertisements and advertising matter
  12. Import and export services
  13. Industrial or commercial business management assistance
  14. Assistance relating to the establishment of franchises.
• The mark was filed in class 40 with following description of goods:
  
  1. Fish processing and Processing of foodstuffs
  2. Processing and treatment relating to the freezing of foods, preservation of food and drink, smoking of fish
  3. Food smoking, Food pressing, flour milling and Food grinding
  4. Freezing services for others
  5. Food and beverage treatment
  6. Pasteurizing of food and beverages
  7. Preservation of food
  8. Processing of foodstuffs for use in manufacture.