EUTM file information

018673876

CHIGIMI

March 17, 2022

Trademark Summary

The trademark application CHIGIMI was filed by BIOTUNA, S.L., a corporation established under the laws of the Kingdom of Spain (the "Applicant"). The application was published for oppositions on August 23, 2022, and it was registered by office on November 30, 2022 without any oppositions.

The application was filed in Spanish (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Frozen fish
    2. Fish products being frozen
    3. Frozen cooked fish
    4. Fresh fish
    5. Fish, preserved
    6. Smoked fish
    7. Salted fish
    8. Salted fish
    9. Dried seafood
    10. Cooked fish
    11. Processed fish
    12. Fish, tinned
    13. Seafood
    14. Shellfish, edible
    15. Crustacea
    16. Fish, seafood and molluscs, not live
    17. Fish, seafood and molluscs spreads
    18. Meat, fish, poultry and game
    19. Chilled meals made from fish and Prepared meals based on fish
    20. Dishes of fish
    21. Fish paste
    22. Fish cakes
    23. Fish mousses
    24. Fish stock
    25. Bottled fish
    26. Fish substitutes
    27. Fish extracts
    28. Fish jellies
    29. Roe
    30. Dried fish meat
    31. Chilled foods consisting predominately of fish
    32. Chilled meals made from fish
    33. Fish-based foodstuffs
    34. Fish meal for human consumption
    35. Fish spread
    36. Fish eggs for human consumption
    37. Flakes of dried fish meat (kezuri-bushi)
    38. Edible oils derived from fish [other than cod liver oil]
    39. Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden)
    40. Preserved meat, fish, poultry and game
    41. Prepared and frozen meals containing fish, meat, poultry and game
    42. Oils, Cured sausages and Pates
    43. Cooked, frozen, deep-frozen, preserved and prepared meals containing meat, fish, poultry and game
    44. Meat extracts
    45. Preserved, frozen, deep-frozen, prepared, dried and cooked fruits, vegetables and pulses
    46. Meat, fish and fruit preserves, Vegetables, preserved and Preserved vegetable
    47. Meat preserves
    48. Frozen meat and vegetable burgers
    49. Garden herbs (preserved)
    50. Olives, preserved
    51. Stuffed and packaged
    52. Dishes of meat, Dishes of fish, Soups with our without pieces of meat or fish, Vegetable soups
    53. Soup and preparations for making soup
    54. Fruit salads
    55. Solid and liquid meat extracts
    56. Semi-cooked and ready-to-cook meals, and prepared dishes, semi-prepared dishes, ready-to-eat snacks and delicatessen salads consisting mainly of meat, fish, shellfish, poultry, game and/or charcuterie, and side dishes of vegetables, potatoes, rice, pasta and/or prepared fruit
    57. Frozen soyabeans
    58. Grapes
    59. Yoghurts
    60. Casein for food
    61. Caviar
    62. Seaweed extracts for food
    63. Gherkins
    64. Frozen pastries filled with meat
    65. Jellies, jams, compotes
    66. Eggs, milk and milk products
    67. Edible oils and fats
    68. Liver
    69. Liver pâté
    70. Tomato purée
    71. Cheese
    72. Fruit crisps
    73. Sausages
    74. Bacon
    75. Tripe
    76. Juices (vegetable) for cooking
    77. Powdered eggs
    78. Hummus [chickpea paste]
    79. Frozen fruits
    80. Beans, preserved
    81. Fish (not live)
    82. Broths, preparations for making broths
    83. Potato crisps
    84. Potato flakes
    85. Potato crisps
    86. Nuts, prepared
    87. Butter
    88. Margarine, Meat extracts
    89. Concentrated broths
    90. Charcuterie
    91. Peel (fruit- )
    92. Jams
    93. Dates
    94. Fruit salads
    95. Crystallized fruits
    96. Fruit preserved in alcohol
    97. Fruit jellies and fruit pulp
    98. Raisons
    99. Milk based drinks
    100. Oils for food, Olive oils, Sunflower oils, Palm oil, Maize oil for food, Sesame oil for food, Coconut oil for food
    101. Edible oils and fats
    102. Egg oil
    103. Almonds, nuts and peanuts, prepared
    104. Soya beans, preserved, for food
    105. Lard
    106. Whipped cream
    107. Pectin for food
    108. Protein for human consumption
    109. Animal marrow for food
    110. Sesame seed paste
    111. Pollen, prepared, for food
    112. Suet for food
    113. Fatty substances for the manufacture of edible fats
    114. Snail eggs.
  • The mark was filed in class 35 with following description of goods:
    1. Retail services, Wholesale, On line sales, Catalogue sales and Sale via global communication networks in relation to the following goods: Foodstuffs and beverages, In particular Frozen fish, frozen fish cakes, Fresh fish, Fish, preserved, Smoked fish, Salted fish, Fish in brine, Seafood, Shellfish, edible, crustaceans, Fish, Meat, poultry and Game food, Preserved meat, fish, poultry and game
    2. Trade exhibitions, Organization of exhibitions for commercial or advertising purposes
    3. Promotion of cultural, business, educational and sports products and events For commercial purposes
    4. Organisation of exhibitions and trade fairs for business and promotional purposes, including via global networks
    5. Sales promotion for others and Sole agencies
    6. Dissemination of advertising matter and publicity material by any media, in relation to the following goods: Foodstuffs, health drinks and dietary beverages
    7. Commercial services also via global communications networks
    8. Commercial management, including the promotion of third-party products and services through online advertisements and display on an electronic site accessed via computer networks
    9. Auctioneering accessible via worldwide communications networks
    10. Professional business consultancy services
    11. Commercial information, distribution of samples, advertisements and advertising matter
    12. Import and export services
    13. Industrial or commercial business management assistance
    14. Assistance relating to the establishment of franchises.
  • The mark was filed in class 40 with following description of goods:
    1. Fish processing and Processing of foodstuffs
    2. Processing and treatment relating to the freezing of foods, preservation of food and drink, smoking of fish
    3. Food smoking, Food pressing, flour milling and Food grinding
    4. Freezing services for others
    5. Food and beverage treatment
    6. Pasteurizing of food and beverages
    7. Preservation of food
    8. Processing of foodstuffs for use in manufacture.