018673559

MAYATA - Chocolats d'Origine

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March 15, 2022

Trademark Summary

The trademark application MAYATA - Chocolats d'Origine was filed by François Deremiens, a national of the Kingdom of Belgium (the "Applicant"). The application was published for oppositions on June 28, 2022, and still open for oppositions.

The application was filed in French (English was selected as the second language).

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Goods And Services

• The mark was filed in class 11 with Installations for the roasting of cocoa.
• The mark was filed in class 29 with Cocoa butter for food.
• The mark was filed in class 30 with following description of goods:
  
  1. Chocolate
  2. Chocolates
  3. Chocolate-based beverages
  4. Filled chocolate
  5. Chocolate candies
  6. Chocolate bars
  7. Hot chocolate
  8. Pralines made of chocolate
  9. Chocolate pastes
  10. Truffles [confectionery]
  11. Chocolate cakes
  12. Chocolate for toppings
  13. Chocolate marzipan
  14. Chocolate mousses
  15. Chocolate powder
  16. Chocolate topping
  17. Chocolate chips
  18. Chocolate pastries
  19. Chocolate eggs
  20. Chocolate desserts
  21. Chocolate bunnies
  22. Milk chocolates
  23. Chocolate confectionery containing pralines
  24. Chocolate coated fruits
  25. Chocolate beverages with milk
  26. Chocolate candy with fillings
  27. Almonds covered in chocolate
  28. Confectionery items coated with chocolate
  29. Dairy-free chocolate
  30. Chocolate-coated bars
  31. Chocolate-coated sugar confectionery
  32. Chocolate based fillings
  33. Chocolate decorations for cakes
  34. Chocolate based products
  35. Chocolate spreads
  36. Chocolate spreads for use on bread
  37. Milk chocolate bars
  38. Chocolates in the form of pralines
  39. Chocolate-based beverages with milk
  40. Chocolate-based spreads
  41. Foodstuffs containing chocolate [as the main constituent]
  42. Chocolate spreads containing nuts
  43. Cocoa products
  44. Instant cocoa powder
  45. Prepared cocoa and cocoa-based beverages
  46. Preparations based on cocoa
  47. Cocoa-based beverages
  48. Drinking cocoa paste
  49. Foods with a cocoa base
  50. Cocoa for use in making beverages
  51. Foodstuffs containing cocoa [as the main constituent]
  52. Cocoa [roasted, powdered, granulated, or in drinks]
  53. Cocoa preparations for use in making beverages
  54. Cocoa-based ingredients for confectionery products.
• The mark was filed in class 31 with Cocoa beans, raw.
• The mark was filed in class 35 with following description of goods:
  
  1. Retail services in relation to chocolate
  2. Wholesale services in relation to chocolate
  3. Retail services in relation to cocoa
  4. Wholesale services in relation to cocoa.