EUTM file information

018672242

PENINSULAR O SABER À MESA 1982

June 26, 2022

Trademark Summary

The trademark application PENINSULAR O SABER À MESA 1982 was filed by MENDES GONÇALVES, S.A.,, a corporation established under the laws of the Portuguese Republic (the "Applicant"). The application was published for oppositions on August 15, 2022, and it was registered by office on November 22, 2022 without any oppositions.

The application was filed in Portuguese (Spanish was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Albumen for food
    2. Seaweed extracts for food
    3. Alginates for culinary purposes
    4. Edible fats
    5. Kimchi [fermented vegetable dish]
    6. Gelatine
    7. Almonds, ground
    8. Peanut butter
    9. Peanuts, prepared
    10. Anchovy, not live
    11. Herrings, not live
    12. Poultry, not live
    13. Meat
    14. Olive oil for food
    15. Olives, preserved
    16. Lard
    17. Potato flakes
    18. Potato crisps
    19. Milk beverages (milk predominating)
    20. Cocoa butter for food
    21. Broth
    22. Preparations for making bouillon
    23. Snail eggs for consumption
    24. Shrimps, not live
    25. Pork
    26. Meat, preserved
    27. Meat extracts
    28. Meat jellies
    29. Peel (fruit- )
    30. Caviar
    31. Onions, preserved
    32. Charcuterie
    33. Potato crisps
    34. Sauerkraut
    35. Black pudding (blood sausage)
    36. White of eggs
    37. Rennet
    38. Coconut fat
    39. Coconut butter
    40. Desiccated coconut
    41. Coconut oil for food
    42. Mushrooms, preserved
    43. Rape oil for food
    44. Foodstuffs made of fish
    45. Apple purée
    46. Blueberry compote
    47. Compotes
    48. Bouillon concentrates
    49. Frozen fruits
    50. Meat, preserved
    51. Preserved fish
    52. Meat conserves
    53. Fruit preserves
    54. Vegetables, preserved
    55. Preserved fish
    56. Silkworm chrysalis, for human consumption
    57. Crystallized fruits
    58. Croquettes
    59. Crustaceans, not live
    60. Preserved garden herbs
    61. Peas, preserved
    62. Fish meal for human consumption
    63. Fat-containing mixtures for bread slices
    64. Beans, preserved
    65. Liver
    66. Pastes (liver-)
    67. Fish fillets
    68. Fruit chips
    69. Fruit, stewed
    70. Fruit jellies
    71. Fruit salads
    72. Fruit, preserved
    73. Fruit preserved in alcohol
    74. Fruit pulp
    75. Gelatine for food
    76. Jellies for food
    77. Yolk of eggs
    78. Ginger jam
    79. Sunflower oil for food
    80. Fat-containing mixtures for bread slices
    81. Edible fats
    82. Fatty substances for the manufacture of edible fats
    83. Preserved soya beans for food
    84. Sea-cucumbers, not live
    85. Garden herbs (preserved)
    86. Hummus (chickpea paste)
    87. Isinglass for food
    88. Yoghurt
    89. Vegetable soup preparations
    90. Kefir (milk beverage)
    91. Fermented vegetable foods (kimchi)
    92. Kumys (kumyss) (milk beverage)
    93. Kumys (kumyss) (milk beverage)
    94. Milk beverages, milk predominating
    95. Spiny lobsters, not live
    96. Crayfish, not live
    97. Crayfish, not live
    98. Lobsters, not live
    99. Vegetables, cooked
    100. Vegetables, preserved
    101. Vegetable salads
    102. Vegetables, dried
    103. Milk
    104. Soya milk
    105. Milk products
    106. Whey
    107. Lentils, preserved
    108. Apple purée
    109. Butter
    110. Buttercream
    111. Peanut butter
    112. Margarine
    113. Marmalade
    114. Mussels, not live
    115. Corn oil
    116. Shellfish, not live
    117. Rape oil for food
    118. Whipped cream
    119. Cream (dairy products)
    120. Edible birds' nests
    121. Palm kernel oil for food
    122. Prepared walnuts
    123. Oils for food
    124. Bone oil, edible
    125. Oysters, not live
    126. White of eggs
    127. Yolk of eggs
    128. Eggs
    129. Powdered eggs
    130. Palm oil for food
    131. Clams, not live
    132. Liver pâté
    133. Pectin for food
    134. Fruit chips
    135. Fish, not live
    136. Fish, preserved
    137. Salted fish
    138. Gherkins
    139. Fish, not live
    140. Mixed pickles
    141. Pollen prepared as foodstuff
    142. Fruit pulp
    143. Pork
    144. Ham
    145. Tomato purée
    146. Cheese
    147. Legume salads
    148. Sausages in batter
    149. Salmon
    150. Sausages
    151. Sausages
    152. Sardines
    153. Suet for food
    154. Sesame oil
    155. Soya beans, preserved, for food
    156. Potato-based dumplings
    157. Preparations for making soup
    158. Soups
    159. Whey
    160. Vegetable juices for cooking
    161. Tahini
    162. Dates
    163. Tomato purée
    164. Tomato juice for cooking
    165. Lard
    166. Tripe
    167. Truffles, preserved
    168. Marrow for food
    169. Currants
    170. Roasted almonds
    171. Meat spreads.
  • The mark was filed in class 30 with following description of goods:
    1. Saffron (seasoning)
    2. Sugar
    3. Sugar candy [for food]
    4. Natural sweeteners
    5. Sea water for cooking
    6. Celery salt
    7. Liquorice [confectionery]
    8. Capers
    9. Vermicelli [noodles]
    10. Seaweed [condiment]
    11. Edible ices
    12. Pasta
    13. Powders for ice cream
    14. Meat tenderisers for household purposes
    15. Almond confectionery
    16. Almond paste
    17. Peanut confectionery
    18. Starch for food
    19. Starch for food
    20. Star aniseed
    21. Aniseed
    22. Food flavourings, other than essential oils
    23. Aromatic preparations for food
    24. Rice
    25. Confectionery for decorating Christmas trees
    26. Oat-based food
    27. Husked oats
    28. Oatmeal
    29. Oat flakes
    30. Crushed oats
    31. Unleavened bread
    32. Potato flour
    33. Vanilla [flavoring] [flavouring]
    34. Cocoa-based beverages
    35. Coffee-based beverages
    36. Tea-based beverages
    37. Chocolate-based beverages
    38. Flavourings, other than essential oils, for beverages
    39. Biscuits
    40. Biscuits
    41. Crackers
    42. Petit-beurre biscuits
    43. Rice pie
    44. Cakes
    45. Flavourings, other than essential oils, for cakes
    46. Edible decorations for cakes
    47. Cake paste
    48. Gingerbread
    49. Cake powder
    50. Bonbons made of sugar
    51. Waffles
    52. Brioches
    53. Cocoa
    54. Cocoa-based beverages
    55. Cocoa products
    56. Coffee
    57. Coffee flavourings
    58. Coffee-based beverages
    59. Vegetal preparations for use as coffee substitutes
    60. Unroasted coffee
    61. Sugar candy [for food]
    62. Cinnamon (spice)
    63. Caramels [candy]
    64. Curry [spice]
    65. Meat pies
    66. Meat tenderisers, for household purposes
    67. Meat gravies
    68. Cereal preparations
    69. Chips (cereal products)
    70. Beer vinegar
    71. Husked barley
    72. Crushed barley
    73. Barley meal
    74. Tea
    75. Chicories (artificial coffee)
    76. Chocolate
    77. Chocolate-based beverages
    78. Chutneys [condiments]
    79. Farinaceous foods
    80. Condiments
    81. Confectionery
    82. Maize flakes
    83. Thickening agents for cooking foodstuffs
    84. Cooking salt
    85. Cloves [spice]
    86. Custard
    87. Ice cream
    88. Pancakes
    89. Turmeric for food
    90. Couscous (semolina)
    91. Edible decorations for cakes
    92. Sugar confectionery
    93. Chocolate for decorating Christmas trees
    94. Empanadas
    95. Spaghetti
    96. Spices
    97. Gingerbread
    98. Thickening agents for cooking foods
    99. Essences for foodstuffs, except etheric essences and essential oils
    100. Malt extract for food
    101. Flour (farinaceous foods)
    102. Bean meal
    103. Food starch
    104. Leaven
    105. Ferments for pastes
    106. Oat flakes
    107. Chips [cereal products]
    108. Com flakes
    109. Wheat flour
    110. Fondants (confectionery)
    111. Waffles
    112. Edible ices
    113. Binding agents for ice cream
    114. Powder for ice cream
    115. Royal jelly for human consumption, not for medical purposes
    116. Ice,natural or artificial
    117. Ice for refreshment
    118. Ginger [spice]
    119. Glucose for food
    120. Gluten for food
    121. Chewing gum, not for medical purposes
    122. Halvah
    123. Peppermint sweets
    124. Mint for confectionery
    125. Iced tea
    126. Cloves (spice)
    127. Infusions, not medicinal
    128. Frozen yoghurt [confectionery ices]
    129. Ketchup [sauce]
    130. Cocoa beverages with milk
    131. Coffee beverages with milk
    132. Chocolate beverages with milk
    133. Yeast
    134. Yeast in tablet form, not for medical purposes
    135. Marzipan
    136. Macaroni
    137. Mayonnaise
    138. Malt biscuits
    139. Malt extract for food
    140. Malt for human consumption
    141. Maltose
    142. Chewing gum, not for medical purposes
    143. Cake batter
    144. Macaroons (pastry)
    145. Pasta
    146. Noodles
    147. Ferments for pastes
    148. Ices (Binding agents for edible-)
    149. Honey
    150. Molasses for food
    151. Golden syrup
    152. Maize flour
    153. Corn flakes
    154. Corn, milled
    155. Maize (roasted)
    156. Roasted corn and popcorn
    157. Tomato sauce
    158. Soya sauce
    159. Sauces (except salad dressings)
    160. Sauces [condiments]
    161. Dressings for salad
    162. Nutmegs
    163. Mustard
    164. Mustard meal
    165. Muesli
    166. Preparations for stiffening whipped cream
    167. Nutmegs
    168. Dinner rolls
    169. Bread
    170. Ginger bread
    171. Breadcrumbs
    172. Gruel, with a milk base, for food
    173. Almond paste
    174. Fruit jellies [confectionery]
    175. Pate (pastries)
    176. Patisserie
    177. Pastila [confectionery]
    178. Chewing gum
    179. Stick liquorice [confectionery]
    180. Petits fours (pastry)
    181. Petit-beurre biscuits
    182. Chow-chow (condiment)
    183. Pepper
    184. Peppers [seasonings]
    185. Popcorn
    186. Pizzas
    187. Cake powder
    188. Popcorn
    189. Sausage binding materials
    190. Propolis (bee glue) for human consumption
    191. Puddings
    192. Allspice
    193. Quiches
    194. Ravioli
    195. Bonbons
    196. Ice
    197. Sago
    198. Cooking salt
    199. Salt for preserving foodstuffs
    200. Salad dressings
    201. Sausage binding materials
    202. Sandwiches
    203. Semolina
    204. Groats for human food
    205. Soya flour
    206. Spicy soya sauce
    207. Sorbets and ices
    208. Artificial coffee
    209. Sushi
    210. Tabouli
    211. Tacos
    212. Noodles
    213. Tapioca
    214. Tapioca flour
    215. Tarts
    216. Iced tea
    217. Relish
    218. Seasonings
    219. Tomato sauce
    220. Cakes
    221. Spring rolls
    222. Tortillas
    223. Rusks
    224. Wheat flour
    225. Vanillin (vanilla substitute)
    226. Vinegar
    227. Wafer biscuits
    228. Treacle
    229. Piccalilli.