018658881

Löwendorfer

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February 21, 2022

Trademark Summary

The trademark application Löwendorfer was filed by Löwendorfer Geflügelhof GmbH, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on June 14, 2022, and still open for oppositions.

The application was filed in German (English was selected as the second language).

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Birds eggs and egg products
  2. Eggs
  3. Processed eggs
  4. Cooked eggs
  5. Pickled eggs
  6. Dyed eggs
  7. Marinated eggs
  8. Flavoured eggs
  9. Yolk of eggs
  10. Powdered eggs
  11. White of eggs
  12. Spreads consisting mainly of eggs
  13. Prepared meals containing [principally] eggs
  14. Egg salads.
• The mark was filed in class 30 with following description of goods:
  
  1. Dried and fresh pastas, noodles and dumplings
  2. Pasta containing eggs
  3. Egg noodles
  4. Egg pies.
• The mark was filed in class 33 with following description of goods:
  
  1. Alcoholic beverages (except beer)
  2. Spirits [beverages]
  3. Advocaat
  4. Alcoholic egg nog.
• The mark was filed in class 35 with following description of goods:
  
  1. Wholesaling and retailing of goods for everyday use, namely, Wholesaling and retailing, in relation to the following goods: Birds' eggs and Egg products, Eggs, Processed eggs, boiled eggs, Pickled eggs, dyed eggs, Marinated eggs, Flavoured eggs, Yolk of eggs, Eggs (powdered ), White of eggs, Spreads consisting mainly of eggs, Prepared meals primarily consisting of eggs, Egg salads, Dried and fresh pasta, noodles and dumplings, Egg pasta, Egg noodles, egg pies
  2. Wholesaling and retailing of goods for everyday use, namely, Wholesaling and retailing, in relation to the following goods: Alcoholic beverages, Fortified wine, Advocaat, Alcoholic egg nog
  3. Advertising, marketing and promotional services
  4. Consumer information, Especially Information relating to the production of eggs and quality standards relating to the production of eggs.