018647236

BOTTEGA PICCOLI 1950

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February 1, 2022

Trademark Summary

The trademark application BOTTEGA PICCOLI 1950 was filed by DiParma Distribuzione SRL, a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on February 9, 2022, and it was registered by office on May 19, 2022 without any oppositions.

The application was filed in Italian (English was selected as the second language).

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Goods And Services

• The mark was filed in class 21 with following description of goods:
  
  1. Drinking glasses
  2. Cups
  3. Bottle openers [hand-operated].
• The mark was filed in class 25 with following description of goods:
  
  1. Undershirts
  2. Hats
  3. Sweat shirts
  4. Shirts.
• The mark was filed in class 29 with following description of goods:
  
  1. Meat spreads
  2. Bean dip
  3. Cheese dips
  4. Dairy-based dips
  5. Pickles
  6. Preserves, pickles
  7. Fruit preserves
  8. Meat preserves
  9. Vegetables, tinned
  10. Preserves of game
  11. Preserves of poultry
  12. Seafood preserves
  13. Fish, preserved
  14. Tomato preserves
  15. Cured sausages
  16. Coconut oil for food
  17. Olive oil
  18. Butter oil
  19. Chilli oil
  20. Groundnut oil
  21. Soybean oil
  22. Nut oils
  23. Canola oil
  24. Sunflower oil for food
  25. Maize oil for food
  26. Sesame oil for food
  27. Salad oil
  28. Bone oil for food
  29. Rape oil for food
  30. Olive oil for food
  31. Oils for food
  32. Blended oil [for food]
  33. Palm oil for food
  34. Edible oils derived from fish [other than cod liver oil]
  35. Extra virgin olive oil for food
  36. Fish in olive oil
  37. Soybean oil for cooking
  38. Whale oil for food
  39. Preserved vegetables (in oil)
  40. Grapeseed oil
  41. Peanut oil [for food]
  42. Palm kernel oil for food
  43. Soya bean oil for food
  44. Hardened oils [hydrogenated oil for food]
  45. Perilla oil for culinary purposes
  46. Rice bran oil for food
  47. Pumpkin seed oil for food
  48. Olives stuffed with pesto in sunflower oil
  49. Camellia seed oil for food
  50. Chia seed oil for food
  51. Linseed oil for food
  52. Cheese
  53. Cream cheese
  54. Cheese fondue
  55. Ready grated cheese
  56. Cheese containing herbs
  57. Blended cheese
  58. Truffle cheeses
  59. Tofu
  60. Soft white cheese
  61. Smoked cheese
  62. Strained cheese
  63. Processed cheese
  64. Blue cheese
  65. Cheese mixtures
  66. Ripened cheeses
  67. Olives stuffed with cheese
  68. Mold-ripened cheese
  69. Cancoillotte
  70. Soft cheese
  71. Cottage cheese preparations
  72. Fresh unripened cheeses
  73. Strained soft white cheeses
  74. Goat cheese
  75. Cottage cheese fritters
  76. Cheese substitutes
  77. Sheep cheese
  78. Cheese containing spices
  79. Cheese powder
  80. Cheese sticks
  81. Curd cheese
  82. Low fat cheese
  83. Cottage cheese
  84. Cheese spreads
  85. Chile con queso
  86. Knuckle of ham
  87. Brawn
  88. Black pudding
  89. Pepperoni
  90. Salami
  91. Prosciutto
  92. Ham
  93. Meat
  94. Grilled pork belly (samgyeopsal)
  95. Bacon bits
  96. Bologna
  97. Mortadella
  98. Marmalade
  99. Fruit marmalade
  100. Jellies, jams, compotes, fruit and vegetable spreads
  101. Jams.
• The mark was filed in class 30 with following description of goods:
  
  1. Mustard
  2. Coffee, teas and cocoa and substitutes therefor
  3. Coffee flavourings
  4. Coffee-based beverages
  5. Cocoa-based beverages
  6. Tea-based beverages
  7. Tea-based beverages with fruit flavoring
  8. Tea bags
  9. Coffee bags
  10. Prepared cocoa and cocoa-based beverages
  11. Drinks in powder form containing cocoa
  12. Prepared coffee beverages
  13. Cocoa beverages with milk
  14. Chocolate beverages with milk
  15. Drinks flavoured with chocolate
  16. Cocoa
  17. Cocoa [roasted, powdered, granulated, or in drinks]
  18. Cocoa powder
  19. Malt coffee
  20. Coffee
  21. Cocoa for use in making beverages
  22. Instant cocoa powder
  23. Coffee [roasted, powdered, granulated, or in drinks]
  24. Chocolate coffee
  25. Chicory for use as substitutes for coffee
  26. Coffee capsules, filled
  27. Roasted coffee beans
  28. Ground coffee beans
  29. Coffee in whole-bean form
  30. Prepared coffee and coffee-based beverages
  31. Ground coffee
  32. Cappuccino
  33. Unroasted coffee
  34. Instant coffee
  35. Freeze-dried coffee
  36. Iced coffee
  37. Decaffeinated coffee
  38. Coffee in brewed form
  39. Coffee beverages with milk
  40. Flavoured coffee
  41. Jasmine tea bags, other than for medicinal purposes
  42. Aerated beverages [with coffee, cocoa or chocolate base]
  43. Tea beverages with milk
  44. Chocolate food beverages not being dairy-based or vegetable based
  45. Chocolate-based beverages with milk
  46. Chocolate-based beverages
  47. Chamomile-based beverages
  48. Coffee-based beverage containing milk
  49. Coffee-based beverages containing ice cream (affogato)
  50. Beverages based on coffee substitutes
  51. Tea extracts (Non-medicated -)
  52. Tea extracts
  53. Chocolate extracts for the preparation of beverages
  54. Coffee extracts for use as substitutes for coffee
  55. Chicory extracts for use as substitutes for coffee
  56. Chocolate extracts
  57. Milk chocolates
  58. Chicory and chicory mixtures, all for use as substitutes for coffee
  59. Chicory [coffee substitute]
  60. Hot chocolate
  61. Vegan hot chocolate
  62. Coffee essences
  63. Espresso
  64. Coffee concentrates
  65. Dairy-free chocolate
  66. Chocolate powder
  67. Chocolates
  68. Chocolate
  69. Extracts of coffee for use as flavours in beverages
  70. Extracts of coffee for use as flavours in foodstuffs
  71. Malt coffee extracts
  72. Coffee extracts
  73. Extracts of cocoa for use as flavours in beverages
  74. Cocoa extracts for human consumption
  75. Tea essences
  76. Barley for use as a coffee substitute
  77. Roasted barley and malt for use as substitute for coffee
  78. Iced tea mix powders
  79. Tea mix powders
  80. Tea mixtures
  81. Chamomile tea
  82. Barley-leaf tea
  83. Herbal teas
  84. Tea leaves
  85. Flowers or leaves for use as tea substitutes
  86. Infusions, not medicinal
  87. Yerba mate
  88. Mixtures of malt coffee with cocoa
  89. Mixtures of coffee
  90. Cocoa mixes
  91. Mixtures of coffee essences and coffee extracts
  92. Mixtures of malt coffee with coffee
  93. Mixtures of coffee and chicory
  94. Mixtures of coffee and malt
  95. Chicory mixtures, all for use as substitutes for coffee
  96. Mixtures of malt coffee extracts with coffee
  97. Filters in the form of paper bags filled with coffee
  98. Cocoa products
  99. Preparations based on cocoa
  100. Cocoa substitutes
  101. Chocolate syrups for the preparation of chocolate based beverages
  102. Coffee based fillings
  103. Powdered preparations containing cocoa for use in making beverages
  104. Chocolate drink preparations flavoured with nuts
  105. Chocolate drink preparations flavoured with banana
  106. Chocolate drink preparations flavoured with orange
  107. Chocolate drink preparations flavoured with toffee
  108. Vegetal preparations for use as coffee substitutes
  109. Chocolate drink preparations flavoured with mint
  110. Preparations for making beverages [chocolate based]
  111. Chocolate flavoured beverage making preparations
  112. Preparations for making beverages [tea based]
  113. Chocolate drink preparations
  114. Chocolate drink preparations flavoured with mocha
  115. Aromatic preparations for making non-medicated infusions
  116. Aromatic preparations for making non-medicated tisanes
  117. Preparations for making beverages [cocoa based]
  118. Preparations for making beverages [coffee based]
  119. Drinking cocoa paste
  120. Preparations of chicory for use as a substitute for coffee
  121. Cocoa preparations for use in making beverages
  122. Herbal preparations for making beverages
  123. Peppermint tea
  124. White lotus tea (Baengnyeoncha)
  125. Ginger tea
  126. Red ginseng tea
  127. Chrysanthemum tea (Gukhwacha)
  128. Acanthopanax tea (Ogapicha)
  129. Vegetable based coffee substitutes
  130. Chicory based coffee substitute
  131. Coffee substitutes [artificial coffee or vegetable preparations for use as coffee]
  132. Coffee substitutes [grain or chicory based]
  133. Artificial coffee
  134. Ginseng tea [insamcha]
  135. Ginseng tea
  136. Jasmine tea
  137. Citron tea
  138. Rosemary tea
  139. Tea
  140. Tea substitutes
  141. Sage tea
  142. Lime tea
  143. Kelp tea
  144. Buckwheat tea
  145. Aromatic teas [other than for medicinal use]
  146. Burdock root tea (Wooungcha)
  147. Teas (Non-medicated -) flavoured with lemon
  148. Iced tea
  149. Instant tea
  150. Yellow tea
  151. Chinese matrimony vine tea (Gugijacha)
  152. Instant white tea
  153. Asian apricot tea (maesilcha)
  154. Orange flavoured tea [other than for medicinal use]
  155. Fruit flavoured tea [other than medicinal]
  156. Fruit teas
  157. Rose hip tea
  158. Theine-free tea sweetened with sweeteners
  159. Packaged tea [other than for medicinal use]
  160. Chai tea
  161. Earl grey tea
  162. Instant tea [other than for medicinal purposes]
  163. Iced tea (Non-medicated -)
  164. Tea bags (Non-medicated -)
  165. Fermented tea
  166. Roasted brown rice tea
  167. Tea of parched powder of barley with husk (mugi-cha)
  168. Tea of salty kelp powder (kombu-cha)
  169. Teas (Non-medicated -) containing lemon
  170. Darjeeling tea
  171. White tea
  172. Apple flavoured tea [other than for medicinal use]
  173. Yuja-cha (Korean honey citron tea)
  174. Tea (Non-medicated -) sold loose
  175. Tea (Non-medicated -) consisting of cranberry extracts
  176. Mate [tea]
  177. Lime blossom tea
  178. Oolong tea
  179. Instant black tea
  180. Lapsang souchong tea
  181. Black tea
  182. Japanese green tea
  183. Instant green tea
  184. Tea (Non-medicated -) consisting of cranberry leaves
  185. Black tea [English tea]
  186. Rooibos tea
  187. Tea for infusions
  188. Instant Oolong tea
  189. Green tea
  190. Theine-free tea
  191. Tieguanyin tea
  192. Vinegar
  193. Pepper vinegar
  194. Flavoured vinegar
  195. Balsamic vinegar
  196. Apple cider vinegar
  197. Beer vinegar
  198. Fruit vinegar
  199. Mustard vinegar
  200. Wine vinegar
  201. Pasta
  202. Pasta containing stuffings
  203. Prepared pasta
  204. Dry and liquid ready-to-serve meals, mainly consisting of pasta
  205. Farinaceous food pastes for human consumption
  206. Truffle pasta
  207. Dough flour
  208. Curried food pastes
  209. Gravy mixes in granular form
  210. Pasta sauce
  211. Preparations for making up into sauces
  212. Sauces for rice
  213. Meat gravies
  214. Ice cream
  215. Ice milk [ice cream]
  216. Ice cream stick bars
  217. Vegan ice cream
  218. Ice cream gateaux
  219. Ice confectionery
  220. Iced cakes
  221. Food condiment consisting primarily of ketchup and salsa
  222. Hon-mirin-type flavouring sauce
  223. Kombu soy sauce
  224. Basting sauces
  225. Flavourings in the form of concentrated sauces
  226. Flavourings in the form of dehydrated sauces
  227. Food dressings [sauces]
  228. Curry sauces
  229. Mayonnaise-based sauces
  230. Mushroom sauces
  231. Savory sauces used as condiments
  232. Savory sauces, chutneys and pastes
  233. Prepared foodstuffs in the form of sauces
  234. Vegetable pulps [sauces - food]
  235. Sauces for barbecued meat
  236. Chocolate topping
  237. Tomato sauce
  238. Vegetable pastes [sauces]
  239. Gravy mixes
  240. Fruit coulis [sauces]
  241. Sauces flavoured with nuts
  242. Vegetable purees [sauces]
  243. Sauces for frozen fish
  244. Herb sauces
  245. Fish sauce
  246. Sauce powders
  247. Sauces for chicken
  248. Sauces for pizzas
  249. Soya sauce
  250. Mixes for preparing sauces
  251. Pepper sauces
  252. Canned sauces
  253. Dressings for salad
  254. Cooking sauces
  255. Sauces containing nuts
  256. Sauces for ice cream
  257. Sauces [condiments]
  258. Ready-made sauces
  259. Relish [condiment]
  260. Salsas
  261. Spicy sauces
  262. Sauces
  263. Sugar for making conserves of fruit
  264. Pasta preserves
  265. Chili oil for use as a seasoning or condiment
  266. Sweetmeat made of sesame oil
  267. Cheese sauce
  268. Cheese curls [snacks]
  269. Crackers flavoured with cheese
  270. Crackers filled with cheese
  271. Flavourings for cheeses
  272. Cheesecakes
  273. Toasted cheese sandwich with ham
  274. Macaroni with cheese
  275. Cereal snack foods flavoured with cheese
  276. Cheese flavored puffed corn snacks
  277. Puffed cheese balls [corn snacks]
  278. Sweetmeats [candy]
  279. Boiled confectionery
  280. Ginseng confectionery
  281. Chocolate decorations for confectionery items
  282. Sesame confectionery
  283. Confectionery for decorating Christmas trees
  284. Confectionery containing jam
  285. Chocolate wafers
  286. Chocolate-based spreads
  287. Aerated chocolate
  288. Filled chocolate
  289. Chocolate desserts
  290. Chocolate flavourings
  291. Ice creams containing chocolate
  292. Chocolate marzipan
  293. Chocolate mousses
  294. Chocolate creams
  295. Chocolate pastes
  296. Chocolate for toppings
  297. Sandwich spread made from chocolate and nuts
  298. Milk chocolate teacakes
  299. Brownies
  300. Chocolate confectionery having a praline flavour
  301. Chocolate bark containing ground coffee beans
  302. Chocolate-based meal replacement bars
  303. Chocolate-coated berries
  304. Confectionery items coated with chocolate
  305. Prepared desserts [chocolate based]
  306. Biscuits containing chocolate flavoured ingredients
  307. Chocolate coated nougat bars
  308. Shortbread part coated with chocolate
  309. Chocolates in the form of pralines
  310. Chocolates in the form of sea shells
  311. Chocolate-coated nuts
  312. Chocolate candies
  313. Milk chocolate bars
  314. Shortbread with a chocolate coating
  315. Biscuits having a chocolate flavoured coating
  316. Chocolate decorations for cakes
  317. Half covered chocolate biscuits
  318. Pralines made of chocolate
  319. Filled chocolate bars
  320. Chocolate spreads containing nuts
  321. Chocolate-coated bars
  322. Ice creams flavoured with chocolate
  323. Waffles with a chocolate coating
  324. Chocolate covered pretzels
  325. Biscuits having a chocolate coating
  326. Chocolate coated fruits
  327. Chocolate flavoured coatings
  328. Almonds covered in chocolate
  329. Chocolate covered cakes
  330. Chocolate flavoured confectionery
  331. Chocolate covered wafer biscuits
  332. Liqueur chocolates
  333. Chocolate pastries
  334. Chocolate waffles
  335. Chocolate bunnies
  336. Chocolate bars
  337. Imitation chocolate
  338. Chocolate vermicelli
  339. Chocolate eggs
  340. Chocolate fondue
  341. Chocolate biscuits
  342. Chocolate chips
  343. Chocolate syrup
  344. Truffles [confectionery].
• The mark was filed in class 32 with following description of goods:
  
  1. Beer and brewery products
  2. Beer and non-alcoholic beer
  3. Soft drinks
  4. Imitation beer
  5. Stout
  6. Barley wine [beer]
  7. Saison beer
  8. Bock beer
  9. Non-alcoholic beer flavored beverages
  10. Beer-based beverages
  11. Shandy
  12. Kvass [non-alcoholic beverage]
  13. Porter
  14. Pale ale
  15. Malt wort
  16. Beer wort
  17. Beers enriched with minerals
  18. Craft beers
  19. Beer-based cocktails
  20. IPA (Indian Pale Ale)
  21. Black beer [toasted-malt beer]
  22. Gluten free beer
  23. Beer
  24. Flavored beers
  25. Malt beer
  26. Wheat beer
  27. Lagers
  28. Coffee-flavored beer
  29. Low alcohol beer
  30. Non-alcoholic beer
  31. Alcohol free wine
  32. Cider, non-alcoholic
  33. Ramune (Japanese soda pops)
  34. Sarsaparilla [non-alcoholic beverage]
  35. Sherbets [beverages]
  36. Sorbets in the nature of beverages
  37. Part frozen slush drinks
  38. Non-alcoholic cocktail bases
  39. Non-alcoholic cinnamon punch with dried persimmon (sujeonggwa)
  40. Non-alcoholic rice punch (sikhye)
  41. Non-alcoholic punch
  42. Non-alcoholic fruit punch
  43. Douzhi (fermented bean drink)
  44. Energy drinks [not for medical purposes]
  45. Energy drinks containing caffeine
  46. Energy drinks
  47. Non-alcoholic malt drinks
  48. Carbohydrate drinks
  49. Beverages containing vitamins
  50. Aloe vera drinks, non-alcoholic
  51. Cocktails, non-alcoholic
  52. Sports drinks
  53. Non-alcoholic honey-based beverages
  54. Non-alcoholic fruit cocktails
  55. Sports drinks containing electrolytes
  56. Protein-enriched sports beverages
  57. Protein drinks
  58. Isotonic beverages [not for medical purposes]
  59. Non-alcoholic sparkling fruit juice drinks
  60. Frozen carbonated beverages
  61. Isotonic beverages
  62. Vitamin fortified non-alcoholic beverages
  63. Non-alcoholic malt free beverages [other than for medical use]
  64. Nutritionally fortified beverages
  65. Non-alcoholic beverages containing fruit juices
  66. Non-alcoholic beverages containing vegetable juices
  67. Non-alcoholic dried fruit beverages
  68. Non-carbonated soft drinks
  69. Non-alcoholic drinks enriched with vitamins and mineral salts
  70. Guarana drinks
  71. Fruit-based soft drinks flavored with tea
  72. Green vegetable juice beverages
  73. Non-alcoholic beverages flavoured with tea
  74. Non-alcoholic beverages flavoured with coffee
  75. Whey beverages
  76. Frozen fruit-based beverages
  77. Rice-based beverages, other than milk substitutes
  78. Smoked plum beverages
  79. Brown rice beverages other than milk substitutes
  80. Smoothies
  81. Vitamin enriched sparkling water [beverages]
  82. Aperitifs, non-alcoholic
  83. Oat-based beverages [not being milk substitutes]
  84. Mung bean beverages
  85. Orange barley water
  86. Birch water
  87. Quinine water
  88. Maple water
  89. Lemon barley water
  90. Juices
  91. Flavoured carbonated beverages
  92. Nut and soy based beverages
  93. Waters
  94. Pomegranate juice
  95. Grape juice
  96. Blackcurrant juice
  97. Grapefruit juice
  98. Cranberry juice
  99. Melon juice
  100. Mango juice
  101. Guava juice
  102. Concentrated fruit juice
  103. Orange juice
  104. Condensed smoked plum juice
  105. Watermelon juice
  106. Tomato juice [beverage]
  107. Aerated juices
  108. Vegetable juices [beverages]
  109. Orange squash
  110. Mixed fruit juice
  111. Fruit juice concentrates
  112. Organic fruit juice
  113. Aerated fruit juices
  114. Fruit nectars, non-alcoholic
  115. Lemon squash
  116. Aloe vera juices
  117. Must
  118. Vegetable smoothies
  119. Non-alcoholic fruit juice beverages
  120. Iced fruit beverages
  121. Orange juice drinks
  122. Smoothies containing grains and oats
  123. Non-alcoholic fruit extracts
  124. Beverages consisting of a blend of fruit and vegetable juices
  125. Non-alcoholic vegetable juice drinks
  126. Fruit drinks
  127. Fruit squashes
  128. Beverages consisting principally of fruit juices
  129. Fruit flavored soft drinks
  130. Non-alcoholic grape juice beverages
  131. Fruit-flavoured beverages
  132. Vegetable drinks
  133. Aloe juice beverages
  134. Red ginseng juice beverages
  135. Apple juice beverages
  136. Pineapple juice beverages
  137. Grape juice beverages
  138. Ginger juice beverages
  139. Fruit-based beverages
  140. Coconut-based beverages
  141. Fruit juice beverages
  142. Root beer
  143. Cola
  144. Colas [soft drinks]
  145. Dry ginger ale
  146. Bitter lemon
  147. Lemonades
  148. Carbonated non-alcoholic drinks
  149. Non-alcoholic flavored carbonated beverages
  150. Cream soda
  151. Ginger beer
  152. Non-alcoholic soda beverages flavoured with tea
  153. Low-calorie soft drinks
  154. Cola drinks
  155. Tonic water [non-medicated beverages]
  156. Soya-based beverages, other than milk substitutes
  157. Water-based beverages containing tea extracts
  158. Soda water
  159. Preparations for making aerated water
  160. Functional water-based beverages
  161. Spring water
  162. Coconut water as a beverage
  163. Seltzer water
  164. Glacial water
  165. Lithia water
  166. Waters [beverages]
  167. Flavoured waters
  168. Aerated water
  169. Table waters
  170. Fruit flavoured waters
  171. Mineral water (Non-medicated -)
  172. Mineral water [beverages]
  173. Flavoured mineral water
  174. Mineral and aerated waters
  175. Distilled drinking water
  176. Purified drinking water
  177. Bottled drinking water
  178. Carbonated mineral water
  179. Still water
  180. Drinking water
  181. Drinking water with vitamins
  182. Aerated water [soda water]
  183. Nutritionally fortified water
  184. Mineral enriched water [beverages].
• The mark was filed in class 33 with following description of goods:
  
  1. Cider
  2. Alcoholic beverages (except beer)
  3. Perry
  4. Sake substitutes
  5. Wine
  6. Pre-mixed alcoholic beverages
  7. Spirits [beverages]
  8. Rice alcohol
  9. Peppermint liqueurs
  10. Bitters
  11. Anise [liqueur]
  12. Aperitifs
  13. Anisette [liqueur]
  14. Sake
  15. Nira [sugarcane-based alcoholic beverage]
  16. Herb liqueurs
  17. Liqueurs
  18. Coffee-based liqueurs
  19. Cream liqueurs
  20. Blackcurrant liqueur
  21. Hydromel [mead]
  22. Alcoholic jellies
  23. Alcoholic egg nog
  24. Curacao
  25. Cocktails
  26. Alcoholic carbonated beverages, except beer
  27. Low alcoholic drinks
  28. Sugarcane-based alcoholic beverages
  29. Grain-based distilled alcoholic beverages
  30. Sangria
  31. Alcoholic punches
  32. Alcoholic aperitif bitters
  33. Wine-based aperitifs
  34. Liquor-based aperitifs
  35. Wine punch
  36. Japanese sweet rice-based mixed liquor (shiro-zake)
  37. Fruit extracts, alcoholic
  38. Alcoholic cocktail mixes
  39. Rum punch
  40. Alcoholic cocktails containing milk
  41. Alcopops
  42. Alcoholic energy drinks
  43. Alcoholic cocktails in the form of chilled gelatins
  44. Prepared alcoholic cocktails
  45. Prepared wine cocktails
  46. Beverages containing wine [spritzers]
  47. Alcoholic fruit cocktail drinks
  48. Wine coolers [drinks]
  49. Wine-based beverages
  50. Rum-based beverages
  51. Pre-mixed alcoholic beverages, other than beer-based
  52. Alcoholic beverages containing fruit
  53. Alcoholic beverages of fruit
  54. Alcoholic coffee-based beverage
  55. Alcoholic tea-based beverage
  56. Acanthopanax wine (Ogapiju)
  57. Sparkling red wines
  58. Rose wines
  59. Fortified wines
  60. Japanese sweet grape wine containing extracts of ginseng and cinchona bark
  61. Natural sparkling wines
  62. Table wines
  63. Sweet wines
  64. Sparkling fruit wine
  65. Fruit wine
  66. Sparkling wines
  67. Still wine
  68. Dessert wines
  69. Cooking wine
  70. Sparkling grape wine
  71. Wines of protected geographical indication
  72. Wines of protected appellation of origin
  73. Sparkling white wines
  74. Red wine
  75. Strawberry wine
  76. Blackberry wine
  77. Black raspberry wine (Bokbunjaju)
  78. Grape wine
  79. Mulled wines
  80. White wine
  81. Korean traditional rice wine (makgeoli)
  82. Yellow rice wine
  83. Vermouth
  84. Piquette
  85. Low-alcoholic wine
  86. Alcoholic wines
  87. Amontillado
  88. Aperitifs with a distilled alcoholic liquor base
  89. Blended whisky
  90. Shochu (spirits)
  91. Whisky
  92. Vodka
  93. Canadian whisky
  94. Malt whisky
  95. Japanese regenerated liquors (naoshi)
  96. Japanese liquor containing herb extracts
  97. Japanese liquor flavored with pine needle extracts
  98. Sugar cane juice rum
  99. Rum infused with vitamins
  100. Cherry brandy
  101. Rum
  102. Flavored tonic liquors
  103. Tonic liquor flavored with pine needle extracts (matsuba-zake)
  104. Japanese liquor flavored with Japanese plum extracts
  105. Tonic liquor containing mamushi-snake extracts (mamushi-zake)
  106. Tonic liquor containing herb extracts (homeishu)
  107. Tonic liquor flavored with japanese plum extracts (umeshu)
  108. Fermented spirit
  109. Chinese white liquor (baiganr)
  110. Gin
  111. Hulless barley liquor
  112. Sorghum-based Chinese spirits
  113. Brandy
  114. Aguardiente [sugarcane spirits]
  115. Aquavit
  116. Potable spirits
  117. Baijiu [Chinese distilled alcoholic beverage]
  118. Distilled spirits of rice (awamori)
  119. Korean distilled spirits (soju)
  120. Arrack [arak]
  121. Absinthe
  122. Cachaca
  123. Cooking brandy
  124. Digestifs [liqueurs and spirits]
  125. Kirsch
  126. Distilled beverages
  127. Chinese brewed liquor (laojiou)
  128. Chinese spirit of sorghum (gaolian-jiou)
  129. Chinese mixed liquor (wujiapie-jiou)
  130. Japanese white liquor (shochu)
  131. Red ginseng liquor
  132. Ginseng liquor.