EUTM file information

018643925

LES DEUX MAGOTS

January 24, 2022

Trademark Summary

The trademark application LES DEUX MAGOTS was filed by DEUX MAGOTS, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on April 19, 2022, and it was registered by office on July 27, 2022 without any oppositions.

The application was filed in French (English was selected as the second language).

Change of name and address of the trademark registration was recorded on January 26, 2022.

The application claimed as seniority of the French Republic trademark 4754949 registered on September 30, 2021 and filed on April 12, 2021 which was accepted by the office.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat
    2. Prepared meat
    3. Meat extracts
    4. Prepared meat dishes
    5. Meat preserves
    6. Game, not live
    7. Dishes based on game
    8. Poultry, not live
    9. Pastrami
    10. Of dishes based on poultry
    11. Liver
    12. Foie gras
    13. Ham
    14. Knuckle of ham
    15. Prosciutto
    16. Bacon
    17. Salted meats
    18. Sausages
    19. Sausages
    20. Hamburgers
    21. Steaks of meat
    22. Vegetable burgers
    23. Caviar
    24. Steaks of fish
    25. Fish, not live
    26. Fish-based foodstuffs
    27. Bottled fish
    28. Seafood [not live]
    29. Non-living molluscs and crustaceans
    30. Smoked salmon
    31. Smoked fish
    32. Shellfish, not live
    33. Snails (not live)
    34. Meat products and charcuterie
    35. Ham
    36. Rashers of bacon
    37. Offal
    38. Ready cooked meals consisting wholly or substantially wholly of meat
    39. Prepared meals, Based on the following goods: Meat, Poultry, Game, not live, Fish, not live, Seafood, Soya, Vegetables, Fruits, Tofu, Cheese and/or Nuts
    40. Food preparations, namely stuffings and trimmings based on meat, poultry and game, fish and seafood, fruit and vegetables, cheese, charcuterie and salted meats and/or eggs, ham, black pudding
    41. Snack foods and Snack-food products Based on the following goods: Meat, Poultry, Game, not live, Fish, not live, Seafood, Soya, Vegetables, Fruits, Tofu, Cheese and/or Nuts
    42. Deep-frozen products Based on the following goods: Meat, Poultry, Game, not live, Fish, not live, Seafood, Soya, Vegetables, Fruits, Tofu, Cheese and/or Nuts
    43. Meals, ready-made and ready-to-eat meals Based on the following goods: Meat, Poultry, Game, not live, Fish, not live, Seafood, Soya, Vegetables, Fruits, Tofu, Cheese and/or Nuts
    44. Fresh, preserved, frozen or deep-frozen prepared or cooked dishes, Based on the following goods: Meat, Poultry, Game, not live, Fish, not live, Seafood, Soya, Vegetables, Fruits, Tofu, Cheese and/or Nuts
    45. Appetisers based primarily on the following goods: Meat, Fish, not live, Poultry, Crustacea, Fruit and vegetables, eggs, milk
    46. Eggs
    47. Pressed, preserved, dried, cooked, frozen, chilled fruits and vegetables
    48. Fruit salads
    49. Vegetable salads
    50. Fruit preserved in alcohol
    51. Dried pulses
    52. Crystallized fruits
    53. Fruit-based snack food
    54. Jellies for food
    55. Jams
    56. Compotes
    57. Fruit pulp
    58. Marmalade
    59. Milk
    60. Flavoured milks
    61. Plant-based milks
    62. Milk products
    63. Oat milk
    64. Coconut milk
    65. Almond milk
    66. Rice milk
    67. Powdered milk
    68. Soya milk
    69. Milk beverages, milk predominating
    70. Beverages having a milk base
    71. Milk shakes
    72. Milk-based beverages containing coffee
    73. Milk-based beverages containing fruit juice
    74. Milk drinks containing fruits
    75. Milk-based beverages containing chocolate
    76. Milk based beverages containing tea
    77. Soybean-based food beverage used as a milk substitute
    78. Creamers for beverages
    79. Dairy-based beverage mixes
    80. Dairy spreads
    81. Cheese
    82. Cream (milk products)
    83. Smetana [sour cream]
    84. Whipped cream
    85. Whipping cream
    86. Yoghurts
    87. Drinks based on yogurt
    88. Butter
    89. Margarine
    90. Edible oils and fats
    91. Olive oil for food
    92. Extra virgin olive oil for cooking purposes
    93. Soya beans, preserved, for food
    94. Seeds, prepared
    95. Processed seeds, in particular sesame and poppy seeds
    96. Almonds, ground
    97. Almonds, ground
    98. Processed nuts and hazelnuts
    99. Seasoned nuts, Roasted nuts
    100. Raisins
    101. Truffles, preserved
    102. Nut-based snack foods
    103. Tapenades
    104. Gherkins
    105. Olives, preserved
    106. Tomato paste
    107. Tomato purée
    108. Fruit purees
    109. Vegetable puree
    110. Hummus (chickpea paste)
    111. Prepared pine nuts
    112. Dehydrated fried onions
    113. Potato crisps
    114. French fries
    115. Consommes
    116. Soups
    117. Soup preparations
    118. Broth
    119. Hash browns
    120. Pickles
    121. Spreads Based on the following goods: Meat, Fish, not live, Poultry, Vegetables, Fruits, Nuts
    122. Vegetable-based spreads
    123. Sandwich spreads on a dairy basis
    124. Vegetables, cooked
    125. Vegetables, dried
    126. Vegetables, preserved
    127. Prepared salads
    128. Dried fruit
    129. Preparations for making bouillon
    130. Preparations for making soup
    131. Vegetable juices for cooking
    132. Jelly.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee
    2. Cappuccino
    3. Iced coffee
    4. Coffee-based beverages
    5. Coffee-based beverage mix
    6. Ground and whole bean coffee
    7. Coffee beverages with milk
    8. Coffee-based beverage containing milk
    9. Beverages based on coffee substitutes
    10. Coffee boxes
    11. Tea
    12. Iced teas
    13. Herb teas, other than for medicinal use
    14. Tea and herbal tea based beverages
    15. Tea-based beverage mix
    16. Herbal tea-based beverage mix
    17. Tea boxes
    18. Infusion boxes
    19. Cocoa, artificial coffee
    20. Chocolate-based beverages
    21. Cocoa-based beverages
    22. Chocolate
    23. Chocolate candies
    24. Imitation chocolate
    25. Chocolate-based beverages
    26. Drinking chocolate
    27. Aerated beverages [with coffee, cocoa or chocolate base]
    28. Chocolate boxes
    29. Bread
    30. Crushed oats
    31. Husked oats
    32. Marzipan
    33. Unleavened bread
    34. Breadcrumbs
    35. Bread rolls
    36. Rusks
    37. Buns
    38. Gingerbread
    39. Biscuits
    40. Viennese pastries
    41. Pastries
    42. Pastries
    43. Cakes
    44. Petits fours [cakes]
    45. Almond paste
    46. Puddings
    47. Cookies
    48. Croissants
    49. Waffles
    50. Pancakes
    51. French toast
    52. Doughnuts
    53. Tarts
    54. Muffins
    55. Scones
    56. Custard
    57. Fruit coulis [sauces]
    58. Creams (prepared foods)
    59. Liquorice
    60. Lozenges [confectionery]
    61. Chewing gum, not for medical purposes
    62. Confectionery
    63. Candy
    64. Confectionery
    65. Sugar
    66. Vanilla sugar
    67. Sugar substitutes
    68. Honey
    69. Treacle
    70. Aniseed
    71. Star aniseed
    72. Yeast, baking-powder, Baking powder
    73. Powdered cream for cakes, for icing
    74. Cake flavourings and essences, other than essential oils
    75. Caramels [candy]
    76. Chocolate-based spreads
    77. Agave syrup
    78. Icing preparations
    79. Nut nougat creams
    80. Cocoa-based coatings
    81. Chocolate-based, sugar-based and cocoa-based icings
    82. Chocolate chips and sugar flakes
    83. Chocolate curls
    84. Edible paper, Fondant, Sprinkles
    85. Fruit sauces
    86. Mocha beans
    87. Dressings and Ready-made sauces
    88. Sugared groats
    89. Dessert mousses [confectionery]
    90. Prepared desserts [pastries]
    91. Edible decorations for cakes
    92. Ice for refreshment
    93. Edible ices
    94. Edible ices
    95. Sherbets [ices]
    96. Water ices
    97. Iced desserts
    98. Iced cakes
    99. Ice confectionery, in particular, Ice cream, ice milk, Frozen yoghurt, Ice confectionery
    100. Frozen ice cream-based desserts (cakes)
    101. Frozen ice-based deserts
    102. Pasta-based goods for use as appetisers
    103. Bread-based goods for use as appetisers
    104. Biscuits for use as appetisers
    105. Pretzels
    106. Crackers
    107. Popped popcorn
    108. Corn flakes
    109. Rice
    110. Tapioca and sago
    111. Couscous [semolina]
    112. Pasta
    113. Pasta containing stuffings
    114. Meat pies
    115. Pizzas
    116. Pies
    117. Plum-cakes
    118. Quiches
    119. Tacos
    120. Tortillas
    121. Sandwiches
    122. Sausage rolls
    123. Spring rolls
    124. 'sushi'
    125. Noodles
    126. Tabbouleh
    127. Noodle-based prepared meals
    128. Snack foods and snack products based on pasta, cereals and/or rice
    129. Frozen products based on pasta, cereals and/or rice
    130. Fresh, preserved or deep-frozen prepared (or cooked) dishes and ready meals made from the following products: Dough, Quinoa, Semolina, Tapioca, Cereals, Pasta or Rice
    131. Yeast
    132. Baking powder
    133. Salt
    134. Mustard
    135. Tomato ketchup
    136. Mayonnaise
    137. Vinegar
    138. Sauces [condiments]
    139. Spices
    140. Nutmegs
    141. Milled barley
    142. Husked barley
    143. Gluten additives for culinary purposes
    144. Starch for food
    145. Spice rubs
    146. Chutneys [condiments]
    147. Aromatic preparations for food
    148. Condiments
    149. Garden herbs, preserved [seasonings]
    150. Meat tenderizers for household purposes
    151. Curry [spice]
    152. Flavorings, other than essential oils
    153. Essences for foodstuffs, except etheric essences and essential oils
    154. Herbal tea and/or fruit flavouring
    155. Vanilla flavorings
    156. Pesto [sauce]
    157. Food flavourings other than essential oils
    158. Flavourings for beverages, other than essential oils
    159. Baking soda, in particular: Sodium bicarbonate, Culinary purposes
    160. Flowers or leaves to be used as tea substitutes
    161. Capers
    162. Dressings for salad
    163. Oat-based food
    164. Cereal-based flours and Preparations made from cereals
    165. Cereal-based snack food
    166. Muesli
    167. Cereal bars
    168. Cereal preparations, whether or not for use as appetisers
    169. Fresh pasta
    170. Prepared pasta
    171. Pasta dishes
    172. Burgers (sandwiches)
    173. Fish sandwiches
    174. Chicken sandwiches
    175. Meat sandwiches
    176. Vegetable sandwiches
    177. Vegetarian steak sandwiches
    178. Breakfast sandwiches
    179. Hot sandwiches
    180. Wrap sandwiches
    181. Burritos
    182. Sandwiches
    183. Wraps [sandwich]
    184. Hamburgers contained in bread rolls
    185. Hamburgers being cooked and contained in a bread roll
    186. Hot-dog
    187. Cheeseburgers
    188. Bagels
    189. Hot sandwiches, Croque-madames [sandwiches]
    190. Toasted cheese sandwich
    191. Club sandwiches
    192. Pannini sandwiches
    193. Herbes de provence, Culinary purposes
    194. Pastry cream
    195. Crème brûlée.
  • The mark was filed in class 32 with following description of goods:
    1. Beer
    2. Mineral and aerated waters and other non-alcoholic beverages
    3. Fruit beverages and fruit juices
    4. Syrups and other preparations for making beverages
    5. Lemonades
    6. Fruit nectars
    7. Soda water
    8. Aperitifs, non-alcoholic
    9. Non-alcoholic whipped beverages.
  • The mark was filed in class 33 with following description of goods:
    1. Alcoholic beverages (except beers)
    2. Aperitifs
    3. Cocktails
    4. Digestifs [liqueurs and spirits]
    5. Brandy
    6. Liqueurs
    7. Wines and spirits
    8. Whisky.
  • The mark was filed in class 43 with following description of goods:
    1. Restaurant services
    2. Hotel services
    3. Restaurant services
    4. Temporary accommodation
    5. Café and coffee bar services
    6. Cafés
    7. Bar services
    8. Snack-bar services
    9. Food and drink catering (providing of food and drink)
    10. Catering services for private events
    11. Delicatessens [restaurants]
    12. Snack-bar services
    13. Services for the preparation of food and drink
    14. Providing of meals for immediate consumption
    15. Takeaway services
    16. Preparation and reservation of take-away dishes and meals
    17. Fast-food restaurants for sitting in or taking away
    18. Preparation of ready-made food preparations
    19. Preparation of cooked dishes, for consumption on and off the premises
    20. Providing food and drink in restaurants and bars
    21. Self-service restaurants
    22. Services of supplying food and beverages
    23. Rental of chairs, tables, table linen, glassware.
Trademarkers