EUTM file information

018632386

Ensemble, cultivons le bon sens

January 2, 2022

Trademark Summary

The trademark application Ensemble, cultivons le bon sens was filed by T' RHÉA, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on February 7, 2022, and it was registered by office on May 17, 2022 without any oppositions.

The application was filed in French (English was selected as the second language).

The application claimed as seniority of the French Republic trademark 4782143 registered on October 21, 2021 and filed on July 1, 2021 which was accepted by the office.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat
    2. Fresh meat
    3. Prepared meat
    4. Roast meat
    5. Smoked meats
    6. Dried meat
    7. Frozen meat
    8. Sliced meat
    9. Mincemeat [chopped meat]
    10. Meat extracts
    11. Meat, preserved
    12. Cooked meats
    13. Packaged meats
    14. Veal
    15. Turkey meat
    16. Beef
    17. Mutton
    18. Sheep meat
    19. Pork
    20. Poultry, not live
    21. Duck meat
    22. Rabbit
    23. Frog meat
    24. Goat meat
    25. Game, not live
    26. Charcuterie
    27. Ham
    28. Knuckle of ham
    29. Prosciutto
    30. Salted meats
    31. Sausages
    32. Sausages
    33. Offal
    34. Animal kidneys [offal]
    35. Liver
    36. Foie gras
    37. Black pudding
    38. White pudding
    39. Black pudding
    40. Tripe
    41. Goods based on tripe
    42. Bacon
    43. Bacon rinds
    44. Animal marrow for food
    45. Steaks of meat
    46. Hamburgers
    47. Meat gelatines
    48. Meat jellies
    49. Quenelles [meat]
    50. Meat preserves
    51. Dried beef
    52. Dried poultry meat
    53. Pork jerky
    54. Chicken jerky
    55. Duck jerky
    56. Processed lamb
    57. Skewered meats
    58. Pork meatballs
    59. Beef meatballs
    60. Canned cooked meat
    61. Bottled cooked meat
    62. Meat-based snack foods
    63. Processed meat products
    64. Frozen meat products
    65. Meat-based spreads
    66. Meat pate
    67. Liver pâté
    68. Meat-based mousses
    69. Lard
    70. Goose and duck fat
    71. Meat products being in the form of burgers
    72. Prepared meals made from meat [meat predominating]
    73. Prepared dishes consisting principally of meat
    74. Hot or cold ready cooked meals consisting substantially of meat
    75. Hot or cold prepared meals consisting primarily of poultry
    76. Hot or cold prepared meals consisting primarily of game
    77. Prepared salads, consisting primarily of meat
    78. Meat soup
    79. Potato crisps and crisps of other vegetables
    80. Processed potatoes
    81. Filled potato skins, Hash browns, French fries
    82. Meat-based fritters
    83. Milk products
    84. Milk
    85. Plant-based milks
    86. Powdered milk
    87. Dairy spreads
    88. Yoghurt
    89. Drinks based on yogurt
    90. Custards
    91. Cheese
    92. Eggs
    93. Butter
    94. Dairy goods.
  • The mark was filed in class 30 with following description of goods:
    1. Meat pies
    2. Meat pies
    3. Meat pies
    4. Sandwiches containing meat
    5. Spaghetti and meatballs
    6. Frozen pastry stuffed with meat
    7. Crackers flavoured with meat
    8. Mincemeat pies
    9. Pastries consisting of vegetables and meat
    10. Flavourings made from meat
    11. Seasoned coating for meat, poultry
    12. Meat tenderizers for household purposes
    13. Meat gravies
    14. Meat gravies
    15. Sauces for barbecued meat
    16. Gravy mixes
    17. Preparations for making up into sauces
    18. Burgers cooked and inserted in bread rolls, Namely hamburgers
    19. Hamburgers being cooked and contained in a bread roll
    20. Fresh pasta.
  • The mark was filed in class 35 with following description of goods:
    1. Retailing, Wholesale and Semi-wholesaling, Including online sale, in relation to the following goods: Meat, Fresh meat, Prepared meats, Grilled meat, Smoked bacon, Cured meats, Frozen meat, Sliced meat, Mince (minced meat), Meat extracts, Meat, preserved, Cooked meats, Packaged meats, Veal, Turkey meat, Beef, Lamb, Mutton meat, Pork, Poultry, not live, Duck meat, Rabbit meat, Frog meat
    2. Retailing, Wholesale and Semi-wholesaling, Including online sale, in relation to the following goods: Goat meat, Game, Charcuterie, Hams, knuckle of ham, Prosciutto, Salted foods, Sausages, Sausages, Giblets, Animal kidneys [offal], Liver, Foie gras, Black pudding meat strips, White sausages, Black pudding, Tripe, Goods based on tripe, Bacon, Bacon rinds, Animal marrow for food, Meat steaks, Meat burgers, meat gelatines, Meat jellies, Meat dumplings, Tinned meat, Dried beef
    3. Retailing, Wholesale and Semi-wholesaling, Including online sale, in relation to the following goods: Dried poultry meat, Pork jerky, Chicken jerky, Duck jerky, Processed lamb, Meat brochettes, Pork meatballs, beef meatballs, Canned cooked meat, Tinned cooked meat, Meat-based snacks, Processed meat products, Frozen meat products, meat-based spreads, Meat pies, Pastes (liver)
    4. Retailing, Wholesale and Semi-wholesaling, Including online sale, in relation to the following goods: Meat-based mousses, Pork lard, Goose and duck fat, Meat products being in the form of burgers, prepared meals made from meat (meat predominating), Prepared dishes consisting principally of meat, Hot or cold ready cooked meals consisting substantially of meat, hot or cold ready cooked meals consisting substantially of poultry
    5. Retailing, Wholesale and Semi-wholesaling, Including online sale, in relation to the following goods: Hot or cold prepared meals consisting primarily of game, prepared salads consisting primarily of meat, Meat soup, Potato crisps and Crisps from other vegetables, Prepared potatoes, Baked filled potatoes, Hash browns, Fried potatoes, Meat-based fritters, Milk products, Milk, Vegetable-derived milks, Dried milk, Dairy spreads, Yogurt, yogurt-based beverages, Creams
    6. Retailing, Wholesale and Semi-wholesaling, Including online sale, in relation to the following goods: Cheese, Eggs, Butter, Dairy goods, meat pies, Meat spreads, Meat pies, Sandwiches containing meat, Spaghetti and Meatballs, Frozen pasta filled with meat, Crackers flavoured with meat, Mincemeat pies, Pastries containing vegetables and meat, Flavourings made from meat, Seasoned coatings for meat and poultry
    7. Retailing, Wholesale and Semi-wholesaling, Including online sale, in relation to the following goods: Meat tenderisers, for household purposes relish, Meat gravies, Meat gravies, Sauces for grilled meats, Mixtures based on meat gravies, preparations for making meat gravies, burgers cooked and inserted in bread rolls (hamburgers), Namely hamburgers, Burgers cooked and inserted in bread rolls, Namely hamburgers, Fresh pasta
    8. Sales promotion, in relation to the following goods: butcher products, Charcuterie, Meat, meat products, Prepared meals made from meat and Cooked dishes with a meat base, Milk products, Dairy goods
    9. Advertising
    10. Direct mail advertising
    11. Presentation of goods on communication media, for retail purposes
    12. Organization of exhibitions for commercial or advertising purposes
    13. Online advertising on a computer network
    14. Publication of advertising literature
    15. Promotion services.
  • The mark was filed in class 40 with following description of goods:
    1. Slaughtering
    2. Slaughtering of livestock and Slaughtering of small livestock
    3. Slaughtering of poultry
    4. Slaughtering
    5. Smoking of meat
    6. Portioning of meat, in particular: Butchering
    7. Butchering.
  • The mark was filed in class 44 with Farming (animals) and Cattle breeding services, Rearing of small livestock, Breeding of poultry..
Trademarkers