018563089

ZER%

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September 21, 2021

Trademark Summary

The trademark application ZER% was filed by BIOTOBIO S.R.L., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on October 17, 2021, and it was registered by office on January 24, 2022 without any oppositions.

The application was filed in Italian (English was selected as the second language).

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Meat
  2. Fish, not live
  3. Poultry
  4. Game, not live
  5. Meat extracts
  6. Dried fruit
  7. Frozen vegetables
  8. Vegetables, processed
  9. Preserved vegetables
  10. Processed fruits, fungi, vegetables, nuts and pulses
  11. Jellies, jams, compotes, fruit and vegetable spreads
  12. Eggs
  13. Milk
  14. Dairy products and dairy substitutes
  15. Edible oils and fats
  16. Anchovy, not live
  17. Ajvar [preserved peppers]
  18. White of eggs
  19. Albumen for culinary purposes
  20. Alginates for culinary purposes
  21. Kimchi [fermented vegetable dish]
  22. Salted meats
  23. Aloe vera prepared for human consumption
  24. Peanuts, prepared
  25. Spiny lobsters, not live
  26. Herrings, not live
  27. Dried herring roe
  28. Kipper fillets
  29. Milk beverages, milk predominating
  30. Broth
  31. Soups
  32. Fruit peel
  33. Butter
  34. Peanut butter
  35. Cocoa butter for food
  36. Coconut butter
  37. Game, not live
  38. Meat, preserved
  39. Pork
  40. Caviar
  41. Gherkins
  42. Fish-based foodstuffs
  43. Onions, preserved
  44. Cranberry compote
  45. Broth concentrates
  46. Shellfish, not live
  47. Jams
  48. Preserved garlic
  49. Meat preserves
  50. Fruit preserves
  51. Vegetables, tinned
  52. Fish, preserved
  53. Sauerkraut
  54. Buttercream
  55. Silkworm chrysalis for human consumption
  56. Croquettes
  57. Crustaceans, not live
  58. Dates
  59. Mussels, not live
  60. Non-alcoholic eggnog
  61. Seaweed extracts for food
  62. Soya beans, preserved, for food
  63. Fish meal for human consumption
  64. Beans, preserved
  65. Liver
  66. Milk ferments for culinary purposes
  67. Fish fillets
  68. Potato flakes
  69. Cheese
  70. Potato fritters
  71. Milk shakes
  72. Sliced fruit
  73. Frozen fruits
  74. Fruit, preserved
  75. Fruit preserved in alcohol
  76. Fruit, stewed
  77. Crystallized fruits
  78. Mushrooms, preserved
  79. Shrimps, not live
  80. Prawns, not live
  81. Lobsters, not live
  82. Crayfish, not live
  83. Meat jellies
  84. Gelatine
  85. Jellies for food
  86. Fruit jellies
  87. Edible fats
  88. Coconut fat
  89. Hummus [chickpea paste]
  90. Isinglass for food
  91. Vegetable soup preparations
  92. Kephir [milk beverage]
  93. Koumiss [milk beverage]
  94. Bacon
  95. Curd
  96. Soya milk
  97. Albumin milk
  98. Lecithin for culinary purposes
  99. Vegetables, preserved
  100. Vegetables, cooked
  101. Vegetables, dried
  102. Lentils, preserved
  103. Fruit salads
  104. Vegetable salads
  105. Almonds, ground
  106. Margarine
  107. Marmalade
  108. Fatty substances for the manufacture of edible fats
  109. Animal marrow for food
  110. Fat-containing mixtures for bread slices
  111. Vegetable mousses
  112. Fish mousses
  113. Edible birds' nests
  114. Coconut, desiccated
  115. Prepared walnuts
  116. Oils for food
  117. Olive oil for food
  118. Coconut oil for food
  119. Rape oil for food
  120. Sunflower oil for food
  121. Maize oil for food
  122. Palm kernel oil for food
  123. Bone oil for food
  124. Palm oil for food
  125. Linseed oil for food
  126. Sesame oil for food
  127. Olives, preserved
  128. Sea-cucumbers, not live
  129. Oysters, not live
  130. Whipped cream
  131. Cream [dairy products]
  132. Tomato purée
  133. Liver pâté
  134. Potato crisps
  135. Low-fat potato crisps
  136. Pectin for culinary purposes
  137. Fish, preserved
  138. Salted fish
  139. Peas, preserved
  140. Poultry, not live
  141. Pollen prepared as foodstuff
  142. Fruit pulp
  143. Preparations for making bouillon
  144. Preparations for making soup
  145. Rennet
  146. Fish, not live
  147. Meat
  148. Milk products
  149. Ham
  150. Apple purée
  151. Salami
  152. Sausages
  153. Salmon, not live
  154. Smoked salmon
  155. Salmon caviar
  156. Sausages in batter
  157. Black pudding
  158. Sardines, not live
  159. Suet for food
  160. Sunflower seeds, prepared
  161. Seeds, prepared
  162. Whey
  163. Fruit-based snack food
  164. Pickles
  165. Pickled hot peppers
  166. Lard
  167. Vegetable juices for cooking
  168. Tomato juice for cooking
  169. Tahini [sesame seed paste]
  170. Truffles, preserved
  171. Tofu
  172. Tuna fish [preserved]
  173. Tripe
  174. Yolk of eggs
  175. Snail eggs for consumption
  176. Fish roe, prepared
  177. Powdered eggs
  178. Raisins
  179. Toasted laver
  180. Clams, not live
  181. Yoghurt
  182. Ginger jam
  183. Peanut milk
  184. Almond milk.
• The mark was filed in class 30 with following description of goods:
  
  1. Piccalilli
  2. Coffee
  3. Tea
  4. Cocoa
  5. Artificial coffee
  6. Rice
  7. Tapioca
  8. Sago
  9. Preparations made from cereals
  10. Bread
  11. Fruit filled pastry products
  12. Preparations for making bakery products
  13. Confectionery
  14. Ice cream
  15. Baking powder
  16. Food leavening agents
  17. Yeast and leavening agents
  18. Salt
  19. Mustard
  20. Vinegar
  21. Sauces [condiments]
  22. Spices
  23. Ice [frozen water]
  24. Beer vinegar
  25. Sea water for cooking
  26. Gluten additives for culinary purposes
  27. Seaweed [condiment]
  28. Oat-based food
  29. Farinaceous foods
  30. Starch for food
  31. Aniseed
  32. Star aniseed
  33. Seasonings
  34. Coffee flavourings
  35. Food flavourings, other than essential oils
  36. Flavourings, other than essential oils, for beverages
  37. Flavourings, other than essential oils, for cakes
  38. Crushed oats
  39. Husked oats
  40. High-protein cereal bars
  41. Stick liquorice [confectionery]
  42. Cocoa-based beverages
  43. Coffee-based beverages
  44. Chocolate-based beverages
  45. Tea-based beverages
  46. Baking soda [bicarbonate of soda for cooking purposes]
  47. Sponge cake
  48. Biscuits
  49. Malt biscuits
  50. Petit-beurre biscuits
  51. Sweetmeats [candy]
  52. Buns
  53. Puddings
  54. Cocoa beverages with milk
  55. Coffee beverages with milk
  56. Unroasted coffee
  57. Cinnamon [spice]
  58. Capers
  59. Caramels [candy]
  60. Peppermint sweets
  61. Cheeseburgers [sandwiches]
  62. Cloves [spice]
  63. Chow-chow [condiment]
  64. Chutneys [condiments]
  65. Waffles
  66. Chicory [coffee substitute]
  67. Chocolate
  68. Chocolate beverages with milk
  69. Aromatic preparations for food
  70. Condiments
  71. Peanut confectionery
  72. Almond confectionery
  73. Pralines
  74. Corn flakes
  75. Fruit coulis [sauces]
  76. Crackers
  77. Cream of tartar for culinary purposes
  78. Cream of tartar for culinary purposes
  79. Custard
  80. Pancakes
  81. Macaroons [pastry]
  82. Turmeric
  83. Curry [spice]
  84. Couscous [semolina]
  85. Cakes
  86. Natural sweeteners
  87. Confectionery for decorating Christmas trees
  88. Garden herbs, preserved [seasonings]
  89. Essences for foodstuffs, except etheric essences and essential oils
  90. Malt extract for food
  91. Bean meal
  92. Wheat flour
  93. Corn flour
  94. Barley meal
  95. Potato flour
  96. Mustard meal
  97. Soya flour
  98. Tapioca flour
  99. Gruel, with a milk base, for food
  100. Hominy
  101. Flour
  102. Ferments for pastes
  103. Oat flakes
  104. Chips [cereal products]
  105. Groats for human food
  106. Pies
  107. Fondants [confectionery]
  108. Fruit jellies [confectionery]
  109. Ham glaze
  110. Wheat germ for human consumption
  111. Ice for refreshment
  112. Ice, natural or artificial
  113. Ice for refreshment
  114. Cake frosting [icing]
  115. Glucose for culinary purposes
  116. Gluten prepared as foodstuff
  117. Chewing gum
  118. Corn, milled
  119. Corn, roasted
  120. Popcorn
  121. Halvah
  122. Infusions, not medicinal
  123. Spring rolls
  124. Thickening agents for cooking foodstuffs
  125. Ketchup [sauce]
  126. Binding agents for ice cream
  127. Sausage binding materials
  128. Yeast
  129. Yeast powder
  130. Leaven
  131. Liquorice [confectionery]
  132. Macaroni
  133. Mayonnaise
  134. Malt for human consumption
  135. Maltose
  136. Marinades
  137. Marzipan
  138. Molasses for food
  139. Mint for confectionery
  140. Honey
  141. Chocolate mousses
  142. Mousse confections
  143. Muesli
  144. Allspice
  145. Nutmegs
  146. Crushed barley
  147. Husked barley
  148. Gingerbread
  149. Rusks
  150. Unleavened bread
  151. Breadcrumbs
  152. Bread rolls
  153. Royal jelly
  154. Almond paste
  155. Soya bean paste [condiment]
  156. Pastry dough
  157. Pasta
  158. Sponge cake
  159. Noodle-based prepared meals
  160. Lozenges [confectionery]
  161. Petits fours [cakes]
  162. Meat pies
  163. Pepper
  164. Pesto [sauce]
  165. Pizzas
  166. Cake powder
  167. Powders for making ice cream
  168. Cereal preparations
  169. Vegetal preparations for use as coffee substitutes
  170. Flour-milling products
  171. Cocoa products
  172. Meat tenderizers for household purposes
  173. Preparations for stiffening whipped cream
  174. Propolis
  175. Quiches
  176. Relish [condiment]
  177. Ravioli
  178. Table salt
  179. Celery salt
  180. Salt for preserving foodstuffs
  181. Tomato sauce
  182. Soya sauce
  183. Sauces [condiments]
  184. Dressings for salad
  185. Sandwiches
  186. Peppers [seasonings]
  187. Treacle
  188. Linseed for culinary purposes [seasoning]
  189. Crushed oats
  190. Semolina
  191. Hominy grits
  192. Cereal-based snack food
  193. Rice-based snack food
  194. Sherbets [ices]
  195. Spaghetti
  196. Meat gravies
  197. Sushi
  198. Tabbouleh
  199. Tacos
  200. Noodles
  201. Iced tea
  202. Tarts
  203. Rice cakes
  204. Tortillas
  205. Vanilla flavourings for culinary purposes
  206. Vanillin [vanilla substitute]
  207. Vermicelli [noodles]
  208. Frozen yoghurt [confectionery ices]
  209. Saffron [seasoning]
  210. Ginger [spice]
  211. Sugar
  212. Candy.
• The mark was filed in class 31 with following description of goods:
  
  1. Sowing seeds
  2. Raw and unprocessed agricultural products
  3. Raw horticultural products
  4. Raw and unprocessed forestry products
  5. Live animals
  6. Fresh fruits and vegetables
  7. Seeds for planting
  8. Natural plants and flowers
  9. Meal for consumption by animals
  10. Malt
  11. Citrus fruit, fresh
  12. Christmas trees
  13. Trees
  14. Algarovilla for animal consumption
  15. Algae for human or animal consumption
  16. Animal foodstuffs
  17. Fodder
  18. Bird food
  19. Menagerie animals
  20. Peanuts, fresh
  21. Spiny lobsters, live
  22. Oranges, fresh
  23. Shrubs
  24. Crayfish, live
  25. Oats
  26. Juniper berries
  27. Berries, fresh
  28. Silkworms
  29. Bagasses of cane [raw material]
  30. Beet, fresh
  31. Beverages for pets
  32. Mushroom spawn for propagation
  33. Dog biscuits
  34. Lime for animal forage
  35. Sugarcane
  36. Locust beans, raw
  37. Sanded paper [litter] for pets
  38. Chestnuts, fresh
  39. Vine plants
  40. Cereal seeds, unprocessed
  41. Cucumbers, fresh
  42. Chicory, fresh
  43. Flower corms
  44. Onions, fresh
  45. Shellfish, live
  46. Hop cones
  47. Copra
  48. Garlands of natural flowers
  49. Crustaceans, live
  50. Molluscs, live
  51. Garden herbs, fresh
  52. Fishing bait, live
  53. Peanut meal for animals
  54. Flax meal [fodder]
  55. Linseed meal for animal consumption
  56. Fish meal for animal consumption
  57. Rice meal for forage
  58. Meal for animals
  59. Fresh broad beans
  60. Hay
  61. Flowers
  62. Flowers, dried, for decoration
  63. Fruit, fresh
  64. Mushrooms, fresh
  65. Crayfish, live
  66. Seed germ for botanical purposes
  67. Wheat germ for animal consumption
  68. Grains [cereals]
  69. Wheat
  70. Maize
  71. Coconut shell
  72. Lettuce, fresh
  73. Undressed timber
  74. Unsawn timber
  75. Fresh pulses
  76. Lentils, fresh
  77. Yeast for animal consumption
  78. Lemons, fresh
  79. Hops
  80. Malt for brewing and distilling
  81. Almonds [fruits]
  82. Pet food
  83. Stall food for animals
  84. Hazelnuts, fresh
  85. Nuts [fruits]
  86. Coconuts
  87. Kola nuts
  88. Edible chews for animals
  89. Olives, fresh
  90. Sea-cucumbers, live
  91. Nettles
  92. Barley
  93. Cuttle bone for birds
  94. Oysters, live
  95. Straw mulch
  96. Straw [forage]
  97. Straw litter
  98. Palm trees
  99. Palms [leaves of the palm tree]
  100. Oil cake
  101. Peanut cake for animals
  102. Rape cake for cattle
  103. Maize cake for cattle
  104. Mash for fattening livestock
  105. Bran mash for animal consumption
  106. Potatoes, fresh
  107. Peppers [plants]
  108. Fish, live
  109. Plants
  110. Aloe vera plants
  111. Plants, dried, for decoration
  112. Seedlings for planting
  113. Pine cones
  114. Peas, fresh
  115. Poultry, live
  116. Pollen [raw material]
  117. Leeks, fresh
  118. Bred stock
  119. Animal fattening preparations
  120. Preparations for egg laying poultry
  121. Litter for animals
  122. Rhubarb, fresh
  123. Roots for animal consumption
  124. Chicory roots
  125. By-products of the processing of cereals, for animal consumption
  126. Distillery waste for animal consumption
  127. Bran
  128. Rice, unprocessed
  129. Rose bushes
  130. Aromatic sand [litter] for pets
  131. Salt for cattle
  132. Raw barks
  133. Rye
  134. Linseed for animal consumption
  135. Cocoa beans, raw
  136. Grains for animal consumption
  137. Seeds for planting
  138. Groats for poultry
  139. Edible sesame, unprocessed
  140. Strengthening animal forage
  141. Spinach, fresh
  142. Rough cork
  143. Natural turf
  144. Truffles, fresh
  145. Litter peat
  146. Draff
  147. Trunks of trees
  148. Wood chips for the manufacture of wood pulp
  149. Eggs for hatching, fertilized
  150. Fish spawn
  151. Silkworm eggs
  152. Grapes, fresh
  153. Residue in a still after distillation
  154. Fruit residue [marc]
  155. Squashes, fresh
  156. Bark-based products for use as animal litter.
• The mark was filed in class 32 with following description of goods:
  
  1. Beer
  2. Soft drinks
  3. Mineral and aerated waters
  4. Fruit juice beverages
  5. Syrups and other non-alcoholic preparations for making beverages
  6. Seltzer water
  7. Waters [beverages]
  8. Table waters
  9. Aerated water
  10. Lithia water
  11. Mineral water [beverages]
  12. Aperitifs, non-alcoholic
  13. Smoothies
  14. Whey beverages
  15. Aloe vera drinks, non-alcoholic
  16. Non-alcoholic fruit juice beverages
  17. Isotonic beverages
  18. Non-alcoholic beverages
  19. Non-alcoholic honey-based beverages
  20. Malt beer
  21. Ginger beer
  22. Cocktails, non-alcoholic
  23. Essences for making beverages
  24. Non-alcoholic fruit extracts
  25. Extracts of hops for making beer
  26. Kvass [non-alcoholic beverage]
  27. Lemonades
  28. Must
  29. Beer wort
  30. Malt wort
  31. Grape must, unfermented
  32. Fruit nectars, non-alcoholic
  33. Orgeat
  34. Pastilles for effervescing beverages
  35. Powders for effervescing beverages
  36. Non-alcoholic preparations for making beverages
  37. Non-alcoholic preparations for making beverages
  38. Preparations for making aerated water
  39. Syrups for making flavoured mineral waters
  40. Essences for making flavoured mineral water [not in the nature of essential oils]
  41. Sarsaparilla [non-alcoholic beverage]
  42. Syrups for beverages
  43. Syrups for lemonade
  44. Soda water
  45. Sherbets [beverages]
  46. Juices
  47. Tomato juice [beverage]
  48. Vegetable juices [beverages]
  49. Cider, non-alcoholic.