EUTM file information

018544957

THE FLAVOURISTS


August 31, 2021

Trademark Summary

The trademark application THE FLAVOURISTS was filed by Samworth Brothers Limited, a corporation established under the laws of the United Kingdom of Great Britain and Northern Ireland (the "Applicant"). The application was published for oppositions on October 20, 2021, and it was registered by office on January 27, 2022 without any oppositions.

The application was filed in English (German was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, dried and cooked fruits and vegetables
    4. Jellies, jams
    5. Eggs, milk and milk products
    6. Edible oils and fats
    7. Crisps
    8. Salted meat, fish, poultry, game, fruits, fungi, vegetables, nuts and pulses
    9. Nuts
    10. Fruit salads
    11. Chilled and prepared ready meals consisting primarily of meat, fish, poultry, game, fruits, fungi, vegetables, nuts or pulses
    12. Salads
    13. Sausages
    14. Soups
    15. Yoghurt
    16. Canned and frozen fruits, vegetables, pulses
    17. Milk, dairy products
    18. Milk products
    19. Eggs
    20. Pickles
    21. Fruit desserts
    22. Vegetable pastes
    23. Prepared meals, prepared ready meals consisting primarily of meat, fish, poultry, game, fruits, fungi, vegetables, nuts or pulses
    24. Snack foods consisting primarily of meat, fish, poultry, game, fruits, fungi, vegetables, nuts or pulses
    25. Desserts made from milk products
    26. Crisps, dried olives
    27. Preparations for making soup
    28. Ready meals consisting primarily of meat, fish, poultry, game, fruits, fungi, vegetables, nuts or pulses
    29. Chilled and frozen ready meals consisting primarily of meat, fish, poultry, game, fruits, fungi, vegetables, nuts or pulses
    30. Blancmange.
  • The mark was filed in class 30 with following description of goods:
    1. Rice, tapioca, flour and preparations made from flour and made from cereals
    2. Bread
    3. Pastry and confectionery
    4. Salt, mustard, vinegar
    5. Honey
    6. Aromatic preparations for food
    7. Coffee-based beverages
    8. Cocoa-based beverages
    9. Tea-based beverages
    10. Biscuits
    11. Sandwiches
    12. Bread rolls
    13. Buns, cakes
    14. Curry
    15. Salad dressings
    16. Flavourings
    17. Noodles
    18. Pasta
    19. Chilled and prepared ready meals consisting primarily of pasta, rice, noodles, flour, cereals or bread
    20. Pasta salads
    21. Pasties
    22. Pies, pizzas
    23. Puddings
    24. Desserts
    25. Seasonings
    26. Herbal preparations for making beverages
    27. Coffee, coffee essences, coffee extracts, artificial coffee, coffee preparations
    28. Chicory and chicory mixtures, all for use as substitutes for coffee
    29. Tea, black tea, green tea, herbal tea, tea essences, tea extracts, instant tea, tea mixtures
    30. Malted food drinks
    31. Malt coffee and malt coffee extracts
    32. Custard
    33. Custard powder
    34. Baking powder
    35. Bran, wheatgerm, yeast
    36. Rusks
    37. Cereals and preparations made from cereals
    38. Bread, bread products
    39. Flapjacks
    40. Pasta sauces
    41. Pastries
    42. Spices
    43. Sugar, sago
    44. Syrup
    45. Ready made dishes consisting primarily of pasta, rice, noodles, flour, cereals or bread
    46. Curry powder
    47. Curry paste
    48. Mayonnaise, yeast extracts
    49. Savoury spreads
    50. Prepared meals and snack foods consisting primarily of pasta, rice, noodles, flour, cereals or bread
    51. Ready meals consisting primarily of pasta, rice, noodles, flour, cereals or bread
    52. Chilled and frozen ready meals consisting primarily of pasta, rice, noodles, flour, cereals or bread
    53. Coffee, tea, cocoa, rice, pasta, noodles, tapioca, sago, flour, cereal, bread, chocolate, edible ices, sugar, honey, treacle, yeast, salt, seasoning, spices, preserved herbs or vinegar based ingredients for foods
    54. Sauces (condiments) and cereal bars
    55. Fruit tarts and pies
    56. Popcorn
    57. Porridge
    58. Chutneys
    59. Salad cream
    60. Fruit sauces.
  • The mark was filed in class 31 with following description of goods:
    1. Fresh fruits, fresh vegetables, seeds, fresh nuts (fruits)
    2. Malt
    3. Natural plants and flowers
    4. Herbs.
  • The mark was filed in class 32 with following description of goods:
    1. Mineral waters, aerated waters, non-alcoholic drinks
    2. Carbonated soft drinks
    3. Fruit drinks, fruit juices
    4. Syrups, cordials and preparations for making beverages
    5. Smoothies.
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