EUTM file information

018539297

SÜDALPE

August 25, 2021

Trademark Summary

The trademark application SÜDALPE was filed by Peter Roland Fischhaber, a national of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on October 10, 2021, and it was registered by office on January 17, 2022 without any oppositions.

The application was filed in German (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat
    2. Broth
    3. Meat pastes
    4. Meat substitutes
    5. Steaks of meat
    6. Meatballs
    7. Meat extracts
    8. Meat gelatines
    9. Beef bouillon
    10. Meat, tinned
    11. Meat jellies
    12. Meat spreads
    13. Prepared meat dishes
    14. Broth concentrates
    15. Fresh meat
    16. Smoked meats
    17. Corn dogs
    18. Fried chicken
    19. Black pudding
    20. Dehydrated chicken
    21. Preserved meat
    22. Meat products being in the form of burgers
    23. Salted meats
    24. Fresh poultry
    25. Luncheon meats
    26. Poultry, not live
    27. Pieces of chicken for use as a filling in sandwiches
    28. Frozen meat products
    29. Frozen meat
    30. Cooked chicken
    31. Gelatine
    32. Smoked sausages
    33. Dried meat
    34. Bologna
    35. Mortadella
    36. Pie fillings of meat
    37. Prosciutto
    38. Turkey meat
    39. Quenelles [meat]
    40. Beef
    41. Beef slices
    42. Roast beef
    43. Salami
    44. Deep frozen chicken
    45. Deep-frozen poultry
    46. Turkey
    47. Turkey products
    48. Processed meat products
    49. Poultry
    50. Game, not live
    51. Sausage meat
    52. Saveloys
    53. Fish, seafood and molluscs
    54. Ark-shells [not live]
    55. Oysters [not live, for human consumption]
    56. Oysters, not live
    57. Sweetfish [not live]
    58. Sheets of dried laver (hoshi-nori)
    59. Kipper fillets
    60. Pickled fish
    61. Seafood products
    62. Fish
    63. Salted fish
    64. Fish, preserved
    65. Fish and seafood spreads
    66. Fish balls
    67. Fish eggs for human consumption
    68. Fish fillets
    69. Fish, tinned
    70. Fish meal for human consumption
    71. Fish mousses
    72. Fish paste
    73. Processed fish spawn
    74. Steaks of fish
    75. Fish sticks
    76. Prawns, not live
    77. Fish products being frozen
    78. Cooked snails
    79. Salmon
    80. Salmon (not live)
    81. Spiny lobsters, not live
    82. Seafood
    83. Seafood (not live)
    84. Blue mussels [not live]
    85. Mussels, not live
    86. Fish-based foodstuffs
    87. Non-living molluscs
    88. Octopuses [not live]
    89. Short-necked clams [not live]
    90. Tuna fish
    91. Tuna fish [preserved]
    92. Tuna fish [not live]
    93. Frozen fish
    94. Dried fish
    95. Clams, not live
    96. Crab
    97. Spiny lobsters
    98. Processed seafood
    99. Escargots
    100. Processed fish
    101. Whales [not live]
    102. Soft-shelled turtles [not live]
    103. Goose liver pate
    104. Liver pâté
    105. Prepared pears
    106. Birds eggs and egg products
    107. Eggs
    108. Yolk of eggs
    109. Powdered eggs
    110. Albumen for culinary purposes
    111. White of eggs
    112. Salted eggs
    113. Processed eggs
    114. Quail eggs
    115. Oils and fats
    116. Concentrated butter
    117. Edible oils derived from fish [other than cod liver oil]
    118. Fat-containing mixtures for bread slices
    119. Butter for use in cooking
    120. Clarified butter
    121. Butter preparations
    122. Butter oil
    123. Lard
    124. Omelets.
  • The mark was filed in class 30 with following description of goods:
    1. Bakery goods
    2. Bread
    3. Pasta
    4. Aperitif biscuits
    5. Bagels
    6. Baguettes
    7. Biscuits [sweet or savoury]
    8. Buns
    9. Unleavened bread
    10. Steamed bread
    11. Empanadas
    12. English muffins
    13. Flat bread
    14. Tortillas
    15. Soft rolls [bread]
    16. Pre-baked bread
    17. Rice-based desserts
    18. Dessert mousses [confectionery]
    19. Dessert souffles
    20. Chocolate based products
    21. Viennoiserie
    22. Ready-to-eat puddings
    23. Pancakes
    24. Pâtés en croûte
    25. Panettone
    26. Snack food products made from potato flour
    27. Snack foods prepared from maize
    28. Snack food products consisting of cereal products
    29. Snacks manufactured from muesli
    30. Flaky pastry containing ham
    31. Pretzels
    32. Sandwiches
    33. Bean jam buns
    34. Frankfurter sandwiches
    35. Buckwheat jelly (Memilmuk)
    36. Burritos
    37. Calzones
    38. Chalupas
    39. Cheeseburgers (sandwiches)
    40. Chimichanga
    41. Chinese steamed dumplings (shumai, cooked)
    42. Grain-based chips
    43. Crisps made of cereals
    44. Chow mein
    45. Egg pies
    46. Fried corn
    47. Chilled pizzas
    48. Filled baguettes
    49. Pasta containing stuffings
    50. Chinese stuffed dumplings (gyoza, cooked)
    51. Filled bread rolls
    52. Vegetable pies
    53. Rice based dishes
    54. Meals consisting primarily of pasta
    55. Snack foods made from corn
    56. Snack foods made from corn and in the form of puffs
    57. Snack foods made from corn and in the form of rings
    58. Puffed corn snacks
    59. Cereal snack foods flavoured with cheese
    60. Canapes
    61. Crackers filled with cheese
    62. Nachos
    63. Ready-made dishes containing pasta
    64. Noodle-based prepared meals
    65. Canned pasta foods
    66. Pasta salad
    67. Pasta dishes
    68. Pastries consisting of vegetables and meat
    69. Pastries consisting of vegetables and poultry
    70. Quiches
    71. Ravioli
    72. Prepared ravioli
    73. Bibimbap [rice mixed with vegetables and beef]
    74. Rice crisps
    75. Prepared rice dishes
    76. Rice dumplings dressed with sweet bean jam (ankoro)
    77. Rice crackers
    78. Rice cakes
    79. Rice biscuits
    80. Snack foods made of whole wheat
    81. Cheese flavored puffed corn snacks
    82. Canned spaghetti in tomato sauce
    83. Spaghetti and meatballs
    84. Sushi
    85. Tabbouleh
    86. Taco chips
    87. Tacos
    88. Poultry and game meat pies
    89. Meals consisting primarily of rice
    90. Wraps [sandwich]
    91. Sausage rolls
    92. Prepared foodstuffs in the form of sauces
    93. Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
    94. Snack foods consisting principally of extruded cereals
    95. Snack foods consisting principally of bread.
  • The mark was filed in class 35 with following description of goods:
    1. Employment agency services
    2. Personnel recruitment
    3. Psychological testing for the selection of personnel
    4. Personnel management consultancy
    5. Personnel placement services
    6. Personnel recruitment agency services
    7. Temporary personnel agency services
    8. Temporary staff agency services
    9. Retailing and wholesaling of foodstuffs, Including online
    10. Provision of an online marketplace for buyers and sellers of goods and services
    11. Organization of trade fairs for commercial or advertising purposes
    12. Arranging of trade fairs
    13. Rental of sales stands.
  • The mark was filed in class 40 with following description of goods:
    1. Food and beverage treatment
    2. Preservation of food
    3. Freezing of foods
    4. Smoking of fish
    5. Fish processing
    6. Food processing
    7. Food grinding
    8. Smoking of meat
    9. Food smoking
    10. Cooked foods (Treatment of -)
    11. Slaughtering
    12. Slaughtering.
  • The mark was filed in class 41 with following description of goods:
    1. Arranging and conducting of conferences
    2. Arranging and conducting of congresses
    3. Arranging and conducting of concerts
    4. Arranging and conducting symposiums
    5. Party planning
    6. Party planning [entertainment]
    7. Planning and conducting of parties [entertainment]
    8. Presentation of live performances
    9. Organization of exhibitions
    10. Entertainment services
    11. Arranging and conducting of seminars
    12. Arranging and conducting of workshops [training]
    13. Organization of balls.
  • The mark was filed in class 43 with following description of goods:
    1. Food and drink catering
    2. Food and drink catering
    3. Outside catering services
    4. Mobile catering services
    5. Catering services for schools
    6. Catering services for conference centers
    7. Business catering services
    8. Rental of catering equipment
    9. Cocktail lounge buffets
    10. Catering services for the provision of food
    11. Organisation of catering for birthday parties
    12. Catering services for providing European-style cuisine
    13. Food and drink catering for institutions
    14. Providing food and drink catering services for convention facilities
    15. Food and drink catering for banquets
    16. Food and drink catering for cocktail parties
    17. Providing food and drink catering services for exhibition facilities
    18. Coffee supply services for offices [provision of beverages]
    19. Catering with regard to food preparation
    20. Providing food and drink catering services for fair and exhibition facilities
    21. Consultancy services in the field of food and drink catering
    22. Mobile restaurant services
    23. Provision of food and drink
    24. Hospitality services [food and drink]
    25. Arranging of wedding receptions [food and drink]
    26. Pubs
    27. Pubs
    28. Pubs
    29. Beer garden services
    30. Delicatessens [restaurants]
    31. Restaurant services
    32. Wine tasting services (provision of beverages)
    33. Mobile restaurant services
    34. Snack-bar services
    35. Pubs
    36. Providing of food and drink via a mobile truck
    37. Corporate hospitality (provision of food and drink)
    38. Delicatessens [restaurants]
    39. Serving food and drinks
    40. Restaurant services incorporating licensed bar facilities
    41. Takeaway services
    42. Take-out restaurant services
    43. Providing of food and drink and temporary accommodation
    44. Party planning (providing of food and drink)
    45. Rental of ovens and cooking apparatus
    46. Rental of tableware and cutlery
    47. Rental of chairs, tables, table linen, glassware
    48. Rental of transportable buildings
    49. Rental of meeting rooms
    50. Rental of tents
    51. Food sculpting
    52. Banqueting services
    53. Consulting services in the field of culinary arts
    54. Consultancy services relating to baking techniques
    55. Consultancy services relating to food
    56. Consultancy services relating to food preparation
    57. Provision of information relating to the preparation of food and drink
    58. Bistro services
    59. Ice cream parlour services
    60. Services for the preparation of food and drink
    61. Snack-bar services
    62. Catering in fast-food cafeterias
    63. Food preparation services
    64. Food preparation services
    65. Bar services
    66. Pizza parlors
    67. Cocktail lounge services
    68. Pubs
    69. Restaurant services provided by hotels
    70. Wine bar services
    71. Reservation services for booking meals
    72. Arranging of meals in hotels
    73. Cookery advice
    74. Personal chef services
    75. Club services for the provision of food and drink
    76. Provision of information relating to bars
    77. Provision of information relating to restaurants
    78. Providing accommodation for functions
    79. Rental of cooking apparatus
    80. Services for providing food and drink by means of beverage dispensers.
  • The mark was filed in class 45 with Planning and arranging of wedding ceremonies.
Trademarkers