EUTM file information

018538245

Karpaten PILSENER BEER

August 24, 2021

Trademark Summary

The trademark Karpaten PILSENER BEER was filed by SC CERTINVEST SRL, a corporation established under the laws of Romania (the "Applicant"). The application was published for oppositions on September 30, 2021, and received one opposition filed on December 22, 2021 by VAN PUR S. A. on (a) Art. 8(4), (b) Likelihood of confusion, (c) Unfair advantage and detriment to distinctiveness or repute. the opponent was represented by KANCELARIA PATENTOWA DR W. TABOR SP.J. and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued December 22, 2021

The application was filed in English, and English was also language of all opposition proceedings (French was selected as the second language).

Goods And Services

  • The mark was filed in class 32 with following description of goods:
    1. Beer and brewery products
    2. Flavoured carbonated beverages
    3. Juices
    4. Nut and soy based beverages
    5. Waters
    6. Alcohol free wine
    7. Aloe vera drinks, non-alcoholic
    8. Aperitifs, non-alcoholic
    9. Beverages containing vitamins
    10. Birch water
    11. Brown rice beverages other than milk substitutes
    12. Carbohydrate drinks
    13. Cider, non-alcoholic
    14. Cocktails, non-alcoholic
    15. Douzhi (fermented bean drink)
    16. Energy drinks
    17. Frozen carbonated beverages
    18. Fruit-based soft drinks flavored with tea
    19. Green vegetable juice beverages
    20. Guarana drinks
    21. Isotonic beverages
    22. Lemon barley water
    23. Isotonic beverages [not for medical purposes]
    24. Protein-enriched sports beverages
    25. Protein drinks
    26. Part frozen slush drinks
    27. Orange barley water
    28. Oat-based beverages [not being milk substitutes]
    29. Nutritionally fortified beverages
    30. Non-carbonated soft drinks
    31. Non-alcoholic sparkling fruit juice drinks
    32. Non-alcoholic rice punch (sikhye)
    33. Non-alcoholic punch
    34. Non-alcoholic malt free beverages [other than for medical use]
    35. Non-alcoholic malt drinks
    36. Non-alcoholic honey-based beverages
    37. Non-alcoholic fruit punch
    38. Non-alcoholic fruit cocktails
    39. Non-alcoholic drinks enriched with vitamins and mineral salts
    40. Non-alcoholic dried fruit beverages
    41. Non-alcoholic cocktail bases
    42. Non-alcoholic cinnamon punch with dried persimmon (sujeonggwa)
    43. Maple water
    44. Mung bean beverages
    45. Non-alcoholic beverages containing vegetable juices
    46. Non-alcoholic beverages flavoured with coffee
    47. Non-alcoholic beverages flavoured with tea
    48. Non-alcoholic beverages containing fruit juices
    49. Whey beverages
    50. Vitamin fortified non-alcoholic beverages
    51. Vitamin enriched sparkling water [beverages]
    52. Sports drinks containing electrolytes
    53. Sports drinks
    54. Sorbets in the nature of beverages
    55. Soft drinks
    56. Smoothies
    57. Smoked plum beverages
    58. Sherbets [beverages]
    59. Sarsaparilla [non-alcoholic beverage]
    60. Rice-based beverages, other than milk substitutes
    61. Ramune (Japanese soda pops)
    62. Quinine water
    63. Pastilles for effervescing beverages
    64. Orgeat
    65. Orange squash
    66. Non-alcoholic fruit extracts used in the preparation of beverages
    67. Non-alcoholic essences for making beverages
    68. Mixes for making sorbet beverages
    69. Malt wort
    70. Malt syrup for beverages
    71. Lime juice for use in the preparation of beverages
    72. Lime juice cordial
    73. Blackcurrant cordial
    74. Concentrates for making fruit drinks
    75. Concentrates for use in the preparation of soft drinks
    76. Cordials
    77. Dilutable preparations for making beverages
    78. Essences for making beverages
    79. Essences for making flavoured mineral water [not in the nature of essential oils]
    80. Extracts for making beverages
    81. Extracts of hops for making beer
    82. Extracts of unfermented must
    83. Grape must, unfermented
    84. Hop extracts for use in the preparation of beverages
    85. Lemon juice for use in the preparation of beverages
    86. Lemon squash
    87. Unfermented preserved must
    88. Syrups for making whey-based beverages
    89. Syrups for making soft drinks
    90. Syrups for making non-alcoholic beverages
    91. Syrups for making fruit-flavored drinks
    92. Syrups for making flavoured mineral waters
    93. Syrups for making beverages
    94. Syrups for lemonade
    95. Syrups for beverages
    96. Syrups and other non-alcoholic preparations for making beverages
    97. Squashes [non-alcoholic beverages]
    98. Preparations for making aerated water
    99. Powders used in the preparation of soft drinks
    100. Powders used in the preparation of fruit-based beverages
    101. Powders used in the preparation of coconut water drinks
    102. Powders for the preparation of beverages
    103. Powders for effervescing beverages.
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