EUTM file information

018528280

Vitafree

August 5, 2021

Trademark Summary

The trademark Vitafree was filed by BAKER ΒΙΟΜΗΧΑΝΙΑ ΑΡΤΟΣΚΕΥΑΣΜΑΤΩΝ & ΜΠΙΣΚΟΤΩΝ ΑΝΩΝΥΜΗ ΕΤΑΙΡΙΑ, a corporation established under the laws of the Hellenic Republic (the "Applicant"). The application was published for oppositions on November 10, 2021, and received two oppositions.

Opposition Proceedings

There are two Oppositions claimed against trademark.

The first opposition filed on February 8, 2022 by All Market, Inc on Likelihood of confusion. the opponent was represented by OCTROOIBUREAU VRIESENDORP & GAADE B.V. and its proceedings were handled in English The second opposition filed on January 31, 2022 by Bunge Polska Sp. z o.o. on Likelihood of confusion. the opponent was represented by Miszczuk, Marta Malgorzata and its proceedings were handled in English

The application was filed in Greek, and Greek was also language of all opposition proceedings (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Fruit, preserved, frozen fruits, fruit, dried excluding preserved, frozen or dried coconut
    2. Vegetables, preserved
    3. Packaged vegetables
    4. Vegetables, dried
    5. Eggs
    6. Powdered eggs
    7. Milk of any kind
    8. Milk products
    9. Dried milk
    10. White of eggs
    11. Spiny lobsters, not live
    12. Butter
    13. Cocoa butter
    14. Edible oils of any kind
    15. Yoghurt
    16. Non fresh olives
    17. Nut-based spreads
    18. Jellies
    19. Candied nuts
    20. Olive oil
    21. Sunflower oil
    22. Game
    23. Fish meal
    24. Prawns, not live
    25. Kephir [milk beverage]
    26. Fruits, tinned [canned (Am.)]
    27. Vegetables, tinned [canned (Am.)]
    28. Fish, tinned [canned (Am.)]
    29. All kind of meats
    30. Cream
    31. Yolk of eggs
    32. Lard
    33. Lecithin for culinary purposes
    34. Edible fat
    35. Sausages of any kind
    36. Freeze-dried meat
    37. Edible molluscs (not live)
    38. Mushrooms, preserved
    39. Jams
    40. Shellfish, not live
    41. Fruit-based snack food
    42. Berries, preserved
    43. Mousses (Vegetable -)
    44. Mousses (Fish -)
    45. Bacon
    46. Curd
    47. Cheese
    48. Flavored nuts
    49. Prepared nuts
    50. Fruit paste
    51. Meat paste
    52. Salted fish
    53. Potato fritters
    54. Pies
    55. Tripe
    56. Pickles
    57. Fruit pulp
    58. Vegetable purees
    59. Tomato paste
    60. Milk beverages, milk predominating
    61. Milk shakes
    62. Poultry
    63. Rennet
    64. Onion rings
    65. Fruit salads
    66. Vegetable salads
    67. Whipped cream
    68. Garlic preserves
    69. Soya bean oil for food
    70. Sauerkraut
    71. Edible seeds
    72. Raisins
    73. Liver
    74. Condensed milk
    75. Tahini
    76. Tofu
    77. Crisps
    78. Whey
    79. Canned legumes
    80. Falafel
    81. Palm oil
    82. Compotes
    83. Fruit jellies
    84. Fruit purée
    85. Peanut butter
    86. Caviar
    87. Ham
    88. Hummus
    89. Dates
    90. Lemon juice for culinary purposes
    91. Fish of any kind.
  • The mark was filed in class 30 with following description of goods:
    1. Cooking salt
    2. Nut flour
    3. Marinades
    4. Nougat
    5. Starch for food
    6. Maize, milled
    7. Bread
    8. Food flavouring
    9. Infusions, not medicinal
    10. Vanilla (food flavouring)
    11. Royal jelly
    12. Garden herbs (preserved)
    13. Oat flakes
    14. Malt for human consumption
    15. Cocoa beverages with milk
    16. Coffee beverages with milk
    17. Cloves
    18. Frozen yoghurt (confectionery ices)
    19. Cake frosting [icing]
    20. Malt biscuits
    21. Anise, glucose for culinary purposes
    22. Liquorice [confectionery]
    23. Ice for refreshment
    24. Cereal preparations
    25. Grain flakes (corn flakes)
    26. Chocolate-based spreads
    27. Processed quinoa
    28. Sugar
    29. Sweetmeats [candy]
    30. Farinaceous food pastes
    31. Dough
    32. Fondants
    33. Allspice
    34. Cocoa
    35. Cinnamon [spice]
    36. Capers
    37. Caramel
    38. Curry
    39. Condiments
    40. Coffee
    41. Coffee flavourings
    42. Waffles
    43. Catsup
    44. Bean meal
    45. Fruit sauces
    46. Couscous [semolina]
    47. Crackers
    48. Meat pie
    49. Meat gravies
    50. Almond paste
    51. Husked barley
    52. Flaxseed for culinary purposes
    53. Freeze-dried pasta and pasta based dishes
    54. Freeze-dried ready made rice based meals
    55. Seaweed [condiment]
    56. Spices
    57. Yeast
    58. Mayonnaise
    59. Macaroni
    60. Maltose
    61. Cake powder
    62. Honey
    63. Mint for confectionery
    64. Cereal-based fast food
    65. Nutmeg
    66. Mousse confectionery
    67. Mousses (Chocolate -)
    68. Muesli
    69. Mustard
    70. Corn flakes
    71. Cookies
    72. Burritos
    73. Tomato sauce
    74. Ice cubes
    75. Ice
    76. Ices
    77. Potato flour
    78. Pesto [sauce]
    79. Artificial coffee
    80. Pepper
    81. Pies
    82. Pizza
    83. Bulgur
    84. Stem ginger
    85. Popcorn
    86. Cocoa-based beverages
    87. Coffee-based beverages
    88. Tea-based beverages
    89. Custard
    90. Pralines
    91. Leaven
    92. Croissants
    93. Petits fours
    94. Stick liquorice (confectionery)
    95. Spring rolls
    96. Ravioli
    97. Drinking chocolate
    98. Rice
    99. Rice puddings
    100. Sauces
    101. Sandwiches
    102. Hotdogs
    103. Saffron (seasoning)
    104. Semolina
    105. Mustard flour
    106. Treacle
    107. Treacle
    108. Wheat flour
    109. Chocolate
    110. Soya flour
    111. Powders for ice cream
    112. Sushi
    113. Spaghetti
    114. Tacos
    115. Tapioca
    116. Tabbouleh
    117. Chocolate pastes
    118. Sweet pastes
    119. Tarts
    120. Croutons
    121. Pancakes
    122. Tortilla shells
    123. Breadcrumbs
    124. Tea
    125. Chewing gum, not for medical purposes
    126. Buckwheat, processed
    127. Noodles
    128. Rusks
    129. Bread
    130. Halvah
    131. Fruit pastes
    132. Nut pastes.
  • The mark was filed in class 31 with following description of goods:
    1. Berries, fresh fruits
    2. Fresh vegetables
    3. Live lobsters
    4. Unprocessed pulses
    5. Unprocessed quinoa
    6. Foodstuffs for animals
    7. Meal for consumption by animals
    8. Pine cones
    9. Unprocessed nuts
    10. Flowers, dried, for decoration
    11. Peas (fresh)
    12. Fresh artichokes
    13. Straw for use as animal forage
    14. Flower bulbs
    15. Oats
    16. Edible insects, live
    17. Malt for brewing
    18. Pollen (raw material)
    19. Anchovy, live
    20. Bushes
    21. Trees
    22. Cereal seeds, unprocessed
    23. Lures (alive) for fishing
    24. Fresh olives
    25. Strengthening animal forage
    26. Preparations for egg-laying poultry
    27. Fresh citrus
    28. Salt for animals
    29. Live animals
    30. Sugarcane
    31. Cocoa beans, raw
    32. Live langoustines
    33. Nuts [fruits]
    34. Marrons
    35. Marrows, fresh
    36. Fresh zucchini
    37. Trunks of trees
    38. Beans, fresh
    39. Fresh onions
    40. Barley
    41. Koi carp, live
    42. Lemons, fresh
    43. Flowers
    44. Hops
    45. Crustaceans, live
    46. Mushrooms, fresh
    47. Lettuce, fresh
    48. Silkworms
    49. Lettuce, fresh
    50. Dog biscuits
    51. Mussels, live
    52. Undressed timber
    53. Wood chips for the manufacture of wood pulp
    54. Sea-cucumbers, live
    55. Potatoes, fresh
    56. Peppers [plants]
    57. Bran
    58. Oranges, fresh
    59. Leeks, fresh
    60. Rhubarb, fresh
    61. Herrings, live
    62. Hay
    63. Roots for animal consumption
    64. Sardines, live
    65. Cuttle bone for birds
    66. Wheat
    67. Garlic, fresh
    68. Salmon, live
    69. Spinach, fresh
    70. Germ (Seed -) for botanical purposes
    71. Seeds
    72. Rye seed
    73. Grains for animal consumption
    74. Grapes, fresh
    75. Wreaths of natural flowers
    76. Oysters, live
    77. Arrangements of fresh fruit
    78. Fresh beets
    79. Tuna, live
    80. Rose bushes
    81. Fresh truffles
    82. Truffles for use as animal fodder
    83. Nettles
    84. Linsen (Frischgemüse)
    85. Beans, fresh
    86. Peanuts, fresh
    87. Palm trees
    88. Palms [leaves of the palm tree], fresh
    89. Hazelnuts
    90. Bran mash for animal consumption
    91. Natural turf
    92. Fresh seaweed
    93. Plants
    94. Locust beans, raw
    95. Christmas trees
    96. Fish, live
    97. Fish spawn
    98. Maize.
  • The mark was filed in class 32 with following description of goods:
    1. Ginger juice beverages
    2. Beer
    3. Malta (Mosto de -)
    4. Sorbets in the nature of beverages
    5. Aperitifs, non-alcoholic
    6. Pastilles for effervescing beverages
    7. Non-alcoholic fruit extracts
    8. Smoothies
    9. Must
    10. Cider, non-alcoholic
    11. Isotonic drinks
    12. Kvass
    13. Non-alcoholic beverages
    14. Non-alcoholic cocktails
    15. Beer-based cocktails
    16. Lemonades
    17. Hops (Extracts of -) for making beer
    18. Syrups for lemonade
    19. Non-alcoholic fruit juice beverages
    20. Non-alcoholic beverages flavoured with tea
    21. Non-alcoholic beverage preparations
    22. Barley wine [Beer]
    23. Non-alcoholic energy drinks
    24. Drinks and fruit juices
    25. Vegetable beverages
    26. Soya-based beverages, other than milk substitutes
    27. Rice-based beverages, other than milk substitutes
    28. Syrups for beverages
    29. Powders for effervescing beverages
    30. Orgeat
    31. Ginger ale
    32. Tomato juice as a non-alcoholic beverage
    33. Alcohol free drinks
    34. Non-alcoholic beverages flavoured with coffee
    35. Essences for making non-alcoholic drinks, not in the nature of essential oils
    36. Fruit nectars, non-alcoholic
    37. Non-alcoholic dried fruit beverages
    38. Non-alcoholic honey-based beverages
    39. Cider, non-alcoholic
    40. None of the forgoing goods comprising coconut or coconut extracts.
Trademarkers